Download or read book Ramen to the Rescue Cookbook written by Jessica Harlan and published by Ulysses Press. This book was released on 2011-08-30 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.
Download or read book Ramen to the Rescue Cookbook written by and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Ramen Cookbook written by James Tyson and published by James Tyson. This book was released on 2021-02-26 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slurping a perfect bowl of ramen is a transcendent experience, and you can create that magic in your own kitchen. Ramen Obsession gives you all the tools, techniques, recipes, and step-by-step instructions you need to make your own ideal bowl of ramen at home. No flavor packets needed―you can make all the savory broths, authentic noodles, and traditional toppings from scratch. From stocking ramen essentials to properly topping a piping hot bowl of noodles, Ramen at Home offers you detailed guides―so new and experienced chefs alike can learn the secrets of preparing restaurant-quality ramen. Helpful sidebars show you how to pick the perfect ramen, while also providing interesting insights into Japanese culture and cuisine. Create delicious, inexpensive and hearty meals almost instantly with classic ramen noodles as the base and flavors from around the world to make incredible meals. - Stir-fry ramen with peppers and shrimp for a delicious noodle bowl - Bake layers of uncooked ramen and spinach smothered in pasta sauce for a hearty lasagne - Steam noodles and salmon in parchment packets for a dish that will impress any guest It's that quick and easy! With just a few simple tricks, Ramen to the Rescue transforms the classic, can't-fail pack of noodles into over many amazing, palate-pleasing dishes, like: - Bacon, Egg and Ramen Scramble - Minestrone Soup - Black Bean and Green Chile - Stuffed Peppers - Ramen-n-Cheese - Cold Noodle Salad with Grilled Beef - Ramen Bolognese - Pad Thai - Salmon Croquettes with Creamy Chili Sauce Waste no time in taking a dive into this detailed and versatile cookbook full of delicious recipes waiting for you to try out.
Download or read book Let s Make Ramen written by Hugh Amano and published by Ten Speed Graphic. This book was released on 2019-07-16 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.
Download or read book The Top Ramen Noodle Cookbook written by Elizabeth Prungel and published by Prima Lifestyles. This book was released on 1994 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: "If you rely on the noodle for your main source of sustenance, check out this cookbook with recipes that usually include no more than four single steps". -- Richmond Register This book comes to the rescue of budget-conscious cooks everywhere with easy and delicious recipes made from Top Ramen noodles.
Download or read book The Required RAMEN COOKBOOK written by Harry Scott, PhD and published by . This book was released on 2021-07 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: This step-by-step approach to ramen makes sure you have everything you need to get cooking. Find out how to stock your pantry with ramen essentials before learning the fundamentals of broth, noodles, seasonings, toppings, and finally, the assembled bowls. Recipes are written with both homemade and store-bought ingredients in mind, so you can tailor recipes to your comfort level and to the amount of time you want to spend. Ramen for Beginners includes: Beginner-friendly guidance―Get simple and straightforward recipes designed with beginners in mind, as well as advice for using premade ingredients that save both time and energy. 50 Tasty recipes―Learn to cook up individual ingredients and combine them into ramen bowls that range from the traditional―like Shio Ramen with Crispy Pork Belly, Scallions, Marinated Bamboo Shoots, and Nori―to the more unique, like Cheesy Shoyu Ramen. Troubleshooting tips―Rescue your ramen with suggestions for dealing with common issues like overcooked noodles or too-salty broth. Make it a breeze to serve up delicious bowls of ramen whenever you want with these easy, delicious recipes.
Download or read book Feast on Adventure written by Paul Shipman and published by FriesenPress. This book was released on 2021-03-25 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.
Download or read book Prison Ramen written by Clifton Collins and published by Workman Publishing. This book was released on 2015-11-03 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.
Download or read book 101 Things to Do with Ramen Noodles written by Toni Patrick and published by ReadHowYouWant.com. This book was released on 2011-05-16 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling ''101'' series-101 Things to do with Ramen Noodles.
Download or read book Dude Food written by Karen Brooks and published by Chronicle Books. This book was released on 2000-04 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Menus suitable for intimate dinners, barbeques, and get-togethers include such recipes as atomic chicken, lusty lamb, and Texas smokehouse eggs, and provides preparation and cooking hints.
Download or read book First Catch written by Thom Eagle and published by Grove Press. This book was released on 2020-03-10 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Eagle, a chef and food writer, uses a nine-dish lunch as the occasion to ruminate about cooking, and life” (New York Times Book Review). First, Catch is a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. In Eagle’s kitchen, open shelves reveal colorful jars of vegetables pickling over the course of months, and a soffritto of onions, celery, and carrots cook slowly under a watchful gaze in a skillet heavy enough to double as a murder weapon. Eagle has both the sharp eye of a food scientist as he tries to identify the seventeen unique steps of boiling water, as well as of that of a roving food historian as he ponders what the spice silphium tasted like to the Romans, who over-ate it to worldwide extinction. He is a tour guide to the world of ingredients, a culinary explorer, and thoughtful commentator on the ways immigration, technology, and fashion has changed the way we eat. He is also a food philosopher, asking the question: at what stage does cooking begin? Is it when we begin to apply heat or acid to ingredients? Is it when we gather and arrange what we will cook—and perhaps start to salivate? Or does it start even earlier, in the wandering late-morning thought, “What should I eat for lunch?” Irreverent and charming, yet also illuminating and brilliantly researched, First, Catch encourages us to slow down and focus on what it means to cook. With this astonishing and beautiful book, Thom Eagle joins the ranks of great food writers like M.F.K. Fisher, Alice Waters, and Samin Nosrat in offering us inspiration to savor, both in and out of the kitchen. Winner of the Fortnum and Mason’s Debut Food Book Award Shortlisted for the 2018 Andre Simon Food & Drink Book of the Year BBC Radio 4 Food Programme Best Foodbooks of 2018 Times Best Food Books of 2018 Financial Times Summer Food Books of 2018 “A contemplation of cooking and eating, a return to the great tradition of food writing inspired by M.F.K. Fisher’s The Gastronomical Me . . . Eagle writes with a wit and sharpness that can turn a chapter on fermenting pickles into a riff on death and decay while still making it seem like something you would like to put in your mouth.” —Mark Haskell Smith, Los Angeles Times “In two dozen short chapters linked like little sausages, he serves up a bounty of fresh, often tart opinions about food and cooking . . . Eagle is a natural teacher; his enthusiasm and broad view of food preparation is both instructive and inspiring . . . Eagle’s prose, while conversational in tone, is as crafted and layered as his cuisine. Never bland, it is also brightly seasoned with strong opinions . . . Rare among food writing, this book is bound to change the way you think about your next meal.” —Heller McAlpin, Christian Science Monitor
Download or read book Ramen Meals at Home written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-19 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are on a tight budget and need to make meals for yourself that are under $10 a day, then this is one cookbook you need to check out for yourself. Throughout the pages of this ramen cookbook, you will learn how to make some of the easiest and delicious ramen recipes you will ever find such as: • Ramen Burgers • Healthy Kale and Mushroom Ramen • Pork Lo Mein • Salmon and Vegetable Ramen Soup • Turkey Paitan Ramen • Parmesan and Garlic Ramen • Spicy Korean Beef Ramen • and even more! So, why are you hesitating? Grab a copy of this ramen cookbook and start cooking ramen meals as soon as today!
Download or read book Toss Your Own Salad written by Eddie McNamara and published by Macmillan + ORM. This book was released on 2017-06-20 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eddie comes on strong, but behind the attitude there's an honest, stripped-down, back-to-basics approach to cooking real food. If you ever wanted to go from watching cooking shows to actually cooking, this is where you begin." - Amanda Cohen, author Dirt Candy: A Cookbook and chef/owner of the famous NYC vegetarian restaurant of the same name Takeout food every night is great...for leaving you broke, bloated and praying for a national healthcare plan to deal with your fat ass self. Eddie McNamara wants to show you how to stop being a takeout junkie or a Gordon Ramsay wannabe who spends years learning complex knife skills you don't need. He also wants to show you how to pump up the flavor without resorting to using meat because – really - who needs to eat more meat? As Eddie puts it, "Any schmuck can put bacon on something to make it delicious." He wanted to show people how easy it was to cook delicious meatless meals for themselves rather than gorging more fat and salt on a daily basis than you'd see in a bucket of KFC. He also wanted to show people that you don’t have to be Warren Buffett to eat well. As he puts it "Brokesters have cooked filling plant-based food since long before Mark Bittman moved to Berkeley in search of a perfectly ripe avocado." That's how his popular tumblr "Toss Your Own Salad" got started and now morphed into this awesome meatless cookbook that will get you to rock out over 100 recipes for dishes like The Green Inferno Salad, Dr. Devash's Shakshuka, Nihilistic Frittata and Penne Tikka Masala with an Eddie-curated soundtrack that spans the musical range from Metallica's "Creeping Death" to Gene Vincent's "Be-Bop-a-Lula". So, stop wasting your money. Do it yourself. Let Eddie McNamara show you how to Toss Your Own Salad.
Download or read book Simply Ramen written by Amy Kimoto-Kahn and published by Race Point Pub. This book was released on 2016-02-19 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make delicious and healthy homemade ramen noodle recipes fast and easy! Love homemade ramen but don't want to spend ages looking for remote ingredients and preparing it? Simply Ramen brings delicious, homemade ramen to the table in an easy and accessible way, with a delicious fusion of 75 traditional and non-traditional recipes. Author Amy Kimoto-Kahn will show you how to make traditional basic ramen soup and a variety of different toppings. Enjoy steaming hot pork, chicken, or beef ramen dishes. Or branch out with seafood, vegetarian, or super spicy soups. There's even a host of recipes for cold ramen and other specialty ramen meals. Looking to please a lot of people? Amy Kimoto-Kahn will help you to "build-your-own-ramen" and show you how to start with one basic soup and then add a myriad of toppings to please a crowd. You'll even learn how to use instant ramen for delicious, but quick and easy dinners. Try your hand at: - Hawaiian-Style Pork Ramen - Breakfast Ramen topped with crispy bacon and a poached egg - Chicken Potsticker Ramen - Beef Curry Ramen - California Ramen topped with crabmeat, avocado, and cucumber - Vegan Ramen topped with broccoli, kale, carrots, bean sprouts, and more Why wait? Simply Ramen has all the recipes to make a comforting, steaming bowl of ramen to serve for dinner tonight!
Download or read book Easy Ramen Noodle Cookbook written by Maggie Chow and published by . This book was released on 2015-08-09 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ramen is Not Just for College Students! It Can Super Unique and Delicious! Get your copy of the best Ramen Noodle recipes from Chef Maggie Chow! Read this book for free with Kindle Unlimited! Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Ramen. The Easy Ramen Noodle Cookbook is a complete set of simple but very unique Ramen recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking? Here is a Preview of the Recipes You Will Learn: Cheesy Ramen Noodle Ramen Noodle Lo-Mein Multiple Types of Ramen Salads Ground Beef Ramen Noodle Ramen Frittata Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Ramen Noodles! Related Searches: Ramen Noodle, Ramen Noodle recipes, Ramen Noodle cookbook, easy Ramen Noodle cookbook, ramen cookbook
Download or read book The Naked Cookbook written by Tess Ward and published by Ten Speed Press. This book was released on 2016-05-17 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: A transformative approach to healthy eating that strips back one's diet to simple, clean, and pure foods that cleanse, restore, and nourish the body, featuring 60 recipes and a chapter on detoxing. In The Naked Diet, author Tess Ward shares her personal prescription for renewal: a collection of deliciously simple yet flavorful recipes composed of the most nutrient-rich and simple foods. This is not a deprivation diet but an achievable lifestyle where food is enjoyed and celebrated in its purest form. Lamb Meatballs with Rhubarb Sauce, Smoked Tofu Panzanella with Figs, Hot and Spicy Seafood Soup with Crispy Shallots, Soba Noodle Salad with Cucumber and Mango--these delicious dishes support and fuel the body while encouraging optimal health.
Download or read book Guide to Ramen Cookbook for Dummies written by Biden Dum Ph D and published by . This book was released on 2021-02-28 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Right in the comfort of your own kitchen, you can make traditional and modern bowls of ramen. For chefs of all levels who want to bring the classic flavors of ramen home, Ramen Cookbook For Dummies is the ideal starting point. It's not important to go out to get good ramen. Ramen at Home makes it easy to make savory, decadent, and authentic ramen bowls in the comfort of your own home. This book is a must-have for anyone interested in the art of making ramen, as it includes a wealth of simple and delicious recipes.Ramen at Home includes thorough guidance on everything from stocking ramen basics to topping a steaming bowl of noodles, so fresh and seasoned chefs alike can learn the secrets of cooking restaurant-quality ramen. Sidebars explain how to select the right ramen while also offering fascinating insights into Japanese culture and cuisine.This method for making ramen ensures that you have everything you need to get started. Before learning the basics of broth, noodles, seasonings, toppings, and eventually the assembled cups, learn how to stock your pantry with ramen essentials. With both homemade and store-bought ingredients in mind, recipes are written so you can adapt recipes to your level of comfort and the amount of time you want to spend.Bowls built from scratch: Explore the six basic ramen elements, with thorough broth making directions, sauce seasoning, noodles, aromatic oils and fats, and toppings.Mouthwatering recipes: Cook a wide range of ramens, from sides like tempura and gyoza, Ramen with Black Garlic Oil and Hakodate Shio Ramen with Spicy Ground Chicken.A ramen world tour: Explore the past of ramen around the world, from many regional variants within Japan to innovative concoctions in the USA. Troubleshooting tips: Rescue your ramen with suggestions for dealing with common issues like overcooked noodles or too-salty broth.Indonesian Pork Ramen with Coconut Curry SoupChicken Meatball RamenTeriyaki Beef-Wrapped Asparagus RamenCalifornia Ramen with crabmeat, avocado, and cucumberSpicy Tofu RamenCrispy Greens Ramen with Swiss chard, kale, and Brussels sproutsGuide To Ramen Cookbook For Dummies is the right place to get all Your recipes, Become a ramen master without ever leaving home.
