Download or read book Ramen Queen Japanese Recipes and Stuff written by Soul Food and published by Independently Published. This book was released on 2019-01-09 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grab this awesome Japanese Blank Cookbook Journal for your favorite japanese recipes.

Download or read book Ramen Life Japanese Recipes and Stuff written by Soul Food and published by Independently Published. This book was released on 2019-01-09 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grab this awesome Japanese Blank Cookbook Journal for your favorite japanese recipes.

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Download or read book Feed Me Ramen Japanese Recipes and Stuff written by Soul Food and published by Independently Published. This book was released on 2019-01-09 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grab this awesome Japanese Blank Cookbook Journal for your favorite japanese recipes.

Download or read book Japanese Soul Cooking written by Tadashi Ono and published by Ten Speed Press. This book was released on 2013-11-05 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.

Download or read book Japanese Cooking Made Simple written by Salinas Press and published by Sourcebooks, Inc.. This book was released on 2014-04-29 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easier and tastier than ordering out—make authentic Japanese recipes at home. Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here's the key to making delicious Japanese food at home tonight. People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals to enjoy with friends and family at home - without requiring significant investments in time and money to do so. Japanese Cooking Made Simple contains more than 100 easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Sushi and bento boxes will become part of your weeknight meals, as will Ramen with Braised Pork Belly, Tempura Soba, Fried Tofu in Broth, California Rolls, Pan-Broiled Salmon with Scallions, Chicken Yakitori, and Green Tea Ice Cream. Step-by-step instructions and illustrations will have you preparing sushi, including norimaki and temaki, with ease. Color photos help you put a beautiful Japanese dish on the plate. In Japanese Cooking Made Simple, Salinas Press has once again created a cookbook that provides home chefs not only with a wide variety of delicious recipes to choose from, but also the simple tools to make it easy.

Download or read book No Ramen No Life Japanese Recipes and Stuff Blank Cookbook written by Soul Food and published by Independently Published. This book was released on 2019-01-09 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grab this awesome Japanese Blank Cookbook Journal for your favorite japanese recipes.

Download or read book Ramen at Home written by Brian MacDuckston and published by Sourcebooks, Inc.. This book was released on 2017-12-05 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant-quality ramen, made homemade easy. Getting good ramen doesn't have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very own kitchen. Featuring tons of simple and tasty recipes, this book is a must have for anyone interested in the art of making ramen. From stocking ramen essentials to properly topping a piping hot bowl of noodles, Ramen at Home offers you detailed guides—so new and experienced chefs alike can learn the secrets of preparing restaurant-quality ramen. Helpful sidebars show you how to pick the perfect ramen, while also providing interesting insights into Japanese culture and cuisine. Ramen at Home includes: THE COMPLETE BEGINNER'S GUIDE—Learn absolutely everything you need to know to serve up your own delicious bowls of ramen at home. STEP-BY-STEP INSTRUCTIONS—Detailed instructions for each recipe make it easy for even novice noodle chefs to assemble perfect ramen—every single time. OVER 100 RECIPES—Discover amazing recipes for broths, noodles, toppings, bowls, and sides that feature both authentic Japanese flavors and innovative new tastes. Become a ramen master without ever leaving home.

Download or read book Quick and Easy Ramen Noodle Recipes written by Allie Allen and published by . This book was released on 2019-09-04 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love the incredible flavors of Japanese cuisine? If you say yes, then ramen must be your favorite food. And you will be so happy to discover that this cookbook is all about ramen. Ramen noodles are one of the most popular Japanese foods. The best thing is that now you have the opportunity to prepare them in the comfort of your own home. How? Just follow the clear instructions given with each recipe. You will find a total of 30 delicious recipes that will make you a master in preparing noodles. In no time, you will improve your culinary skills. All of your friends and family members will be absolutely amazed! Grab your copy now and discover the tastes of Japan!

Download or read book Ivan Ramen written by Ivan Orkin and published by Ten Speed Press. This book was released on 2013-10-29 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes! “What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components. Ivan Ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.

Download or read book Ramen Otaku written by Sarah Gavigan and published by Penguin. This book was released on 2018-11-13 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen. Sarah Gavigan is otaku. Loosely translated, she's a ramen geek. During her twenty years working in film production and as a music executive in L.A., Gavigan ate her way through the local ramen spots, but upon moving back to her native Nashville, she found she missed the steaming bowls of ramen she used to devour. So she dedicated herself to mastering the oft-secretive but always delicious art of ramen-making and opened her own shop within a few years. An Italian American born and raised in the South, Gavigan is an unlikely otaku. While her knowledge of ramen is rooted in tradition, her methods and philosophies are modern. Though ramen is often shrouded in mystery, Gavigan's 40+ recipes are accessible to the home cook who wants to learn about the cuisine but would sometimes rather make a quick stock in a pressure cooker than labor over a vat of liquid for twenty-four hours. Ramen Otaku strips the mystique from ramen while embracing its history, magic, and rightful place in the American home kitchen.

Download or read book Ramen for Everyone written by Scott Erwin and published by Createspace Independent Publishing Platform. This book was released on 2018-05-31 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ramen for Everyday: Classic Japanese Meal at Home Let's explore Japanese culture this time. The culture full of mysteries and extraordinary cuisine. The most common and world known dish is Japanese ramen. You might have heard its name but have never tried it. This time you have chance to make it by yourself and try its taste. the unique combination of ingredients gives unforgettable flavor to this dish. You have an opportunity to learn more about ramen history, noodle culture the traditional Japanese cooking and sure enough, contemporary way of cooking ramen noodles. There are no doubts, you will never be bored of ramen soup or miso soup, because we have prepared an amazing collection of 30 delicious ramen recipes. That is enough for the whole month. Enjoy your miso ramen easy and quick cooking following simple and step by step direction given in this ramen cookbook. We are pretty sure that you will fall in love with the noodle soup and Japanese cuisine in general no matter do you like meat or prefer having vegetables only.

Download or read book 50 Japanese Ramen Recipes for Home written by Kelly Johnson and published by . This book was released on 2024-07-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "50 Japanese Ramen Recipes for Home" is a comprehensive and inspiring cookbook that brings the authentic flavors of Japan's beloved noodle soup to your kitchen. Whether you're a ramen enthusiast or a curious home cook, this book offers a diverse array of recipes that cater to every palate and preference. From classic favorites like Shoyu, Miso, Tonkotsu, and Shio Ramen to innovative creations such as Spicy Tan Tan Ramen, Seafood Ramen, and Vegetarian Ramen, each recipe is meticulously crafted to bring out the rich umami flavors that define traditional Japanese ramen. Beyond the noodle and broth combinations, "50 Japanese Ramen Recipes for Home" guides you through the art of making homemade noodles, preparing authentic broths from scratch, and mastering the art of choosing and preparing toppings that complement and elevate each bowl. With clear instructions, helpful tips on ingredient sourcing, and stunning photography that captures the essence of each dish, this cookbook is your passport to creating soul-warming ramen bowls that rival those found in the best ramen shops across Japan. Whether you're seeking comfort on a chilly evening or looking to impress guests with a memorable culinary experience, this cookbook promises to elevate your ramen-making skills and delight your taste buds with every savory slurp.

Download or read book The Ramen Noodle Cookbook written by Nell Benton and published by . This book was released on 2015-11-02 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ramen Noodle Cookbook celebrates the latest Japanese food craze that is hitting countries all over the world. Containing 40 traditional recipes and modern makeovers of the classic Japanese noodle soup, this book is perfect for the home cooking, world food enthusiast. Learn how to make noodles from scratch and cook them to perfection with step-by-step instructions. Includes recipes for different broth bases such as chicken, fish, pork and vegetarian, plus recommendations for different types of spices, seasoning, oils and additional ingredients. Join the growing trend of ramen soup fusion with influences from Korea, Vietnam, China, Thailand, Mexico and the U.S. and start cooking these delicious dishes today.

Download or read book Japanese Ramen Recipes written by Ava Archer and published by . This book was released on 2020-06-29 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ramen, also known as pulled noodles, is the Japanese food made with wheat noodles. It is often served in fish-based broth or meat and flavored with miso. It is also traditionally served with topping like sliced pork, scallion, dried seaweed and menma. Formerly, ramen had a fixed recipe but as the years went by, noodles lovers became more creative with the simple ingredient. Now we have a variety of ramen recipes and more yet to be discovered.

Download or read book Classic Ramen Recipe Cookbook with A Modern Twist written by Grace Berry and published by . This book was released on 2020-06-16 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entering the ramen world - from Japan to your own kitchen. Seasoned broth, tasty slurpy noodles, colorful toppings with exquisite flavor and texture-a huge bowl of Japanese Ramen means more than just food. It can be classified as an experience. Ramen Cookbook will provide you with all the techniques, tools, techniques delicious recipes, and detailed instructions needed to prepare the perfect bowl of homemade ramen. This book will equip you to master the art of ramen making and provide you with a fascinating overview of the culture and history of the dish, from early days to its modern-day interpretations. Ramen Cookbook will also teach you from scratch how to make a wide variety of authentic noodles, broths, aromatic oils, and sauces, exquisite toppings. This book includes: - Tasty Local flavors - These flavors take your taste buds on a journey through Japan's regional diverse varieties. - Broth in the wink of an eye-Save time by using conventional methods for making pork, chicken, even vegan ramen broths with the use of an electric pressure cooker. - Ramen's Readiness-Use of helpful ingredient lists to ensure a perfectly stocked pantry to prepare some tasty ramen recipes. Ramen Cookbook will show you how to bring the dynamic Japanese flavors straight into your kitchen and on your stovetop.

Download or read book Vegan Ramen written by Armon Pakdel and published by Sourcebooks, Inc.. This book was released on 2021-12-21 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serve up perfect, plant-based, homemade ramen Japanese ramen is beloved around the world because it's savory, satisfying, and endlessly customizable. But how do you make tonkotsu ramen rich and delicious without pork? Or shio ramen without bonito flakes? Vegan Ramen shows you the way. Discover the keys to creating a balanced and filling homemade ramen bowl with only plant-based ingredients. Get ready to explore the 5 components of ramen, the tastiest cooking techniques, and step-by-step guidance for assembling your perfect bowl. This ramen cookbook features: The anatomy of a bowl—Start with the building blocks of any ramen with vegan base recipes for oil, tare, broth, noodles, and toppings that any home cook can master. More than substitutions—Don't settle for the typical vegan swaps; these recipes are expertly crafted from the ground up to highlight the amazing flavors and textures that plant-based eating offers. A treasure trove of recipes—Dig into ramen recipes and side dishes that run the gamut from vegan classics to totally unique plant-based creations, including side dishes and drinks. Take ramen to a whole new level with belly-warming vegan recipes you can create in your own kitchen.