Download or read book Ramen for Beginners and Pros written by Kentaro Asano and published by . This book was released on 2018-12-30 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Promotion ends shortly! The Ramen Ebook only 0.99 (instead 6,99) and the paper book just 6,90 (instead 14,99) no shipping fees! The Cookbook with Japanese Noodle Recipes for Every Day The big cooking book For Beginers and Pros! ★ You want to learn some important things about equipment and usage ? ★ You want to make your evening with friends perfect? ★ You need a big variety of recipes for different occasions? ★ You want to know how you can wow your family and friends this weekend? A new trend is sweeping the land, a food trend that seems to stand against the Clean Eating ideology. Anything but vegan, the ramen soups from Japan are coming to Europe and continue the hype about bone broth from grandma's times. For the first time a Japanese dish that is not sushi is gaining ground in Europe. Ramen are a specific kind of Japanese noodles. Traditional Japanese soups that were made with these noodles were also called ramen. They capture us with an umami taste explosion while the vegan Clean Eating trend is trying to tell us that it is possible to do without strong flavors and spices. And yet, the two trends are not necessarily in conflict with each other. Food can be pleasantly intensely flavored and still vegan and healthy. Thus it happens sometimes that European restauranteurs make the original ramen soup without any meat or fish and use ready-made sauces to mix seasoning sauces instead of long fermentation processes. Nonetheless, we are trying to stick close to the original in this book and find a compromise between the hearty Japanese broth and the European palate. We are focussing on following areas: ★ Basics ★ Ramen Soup Dishes ★ Shio ★ Miso ★ Tonkotsu ★ Snacks, Desserts etc. We will teach you the art of preparing this particular soup in this book. The beauty of the ramen culture is that there are no dogmatic recipes that you need to follow exactly. It is more of a variable modular system. You will learn different basic recipes that you can combine as you wish or following some recommendations in this cookbook so that you will ultimately have your home-made ramen soup that you can enjoy. Most of the time, you prepare a basic broth first, then refine it with a sauce or some sort of seasoning broth and finally, as a third component there will be soup additions, so called toppings. The finished soup is usually named after the base broth that is used. Basically to differentiate here are Miso, Tonkutso, Shoyu and Shio. Miso soups are known for their strong fermented soy paste taste. Tonkutso is the meat or bone broth from Japan. Shoyu ramen are mostly based on the flavor of soy sauce and Shio is the seafood soup, which tastes salty and is made from fish and seafood. In reality, every ramen chef swears by their own secret recipe. Become one of those chefs yourself. You just need a certain fondness of experimenting. Take the recipes in this book and use them as inspiration to begin your own ramen journey.

Download or read book Just One Cookbook written by Namiko Chen and published by . This book was released on 2021 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ramen Obsession written by Naomi Imatome-Yun and published by Sourcebooks, Inc.. This book was released on 2019-10-29 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the art of making ramen from the comfort of your kitchen Nothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the traditions, tools, and tips you need to start making flavorful and filling ramen right at home. What sets this ramen cookbook apart: The history of the bowl—Discover the origins of ramen, regional variations, modern-day interpretations, and more. Learn the 6 steps—Build an unparalleled bowl by learning how to make each critical component: broth, tare (seasoning sauce), aromatic oils and fats, noodles, toppings, and a perfectly combined bowl. 130 recipes to savor—You'll learn to create a variety of ramen recipes that range from easy to challenging, such as Spicy Miso Tonkotsu Ramen with Ginger Pork, and Shoyu Ramen with Littleneck Clams, Scallions, and Butter. Master creating savory bowls of ramen from scratch with this comprehensive Japanese cookbook.

Download or read book Tasty Ramen Recipe Cookbook written by Nnadiekwe Chiderah and published by Independently Published. This book was released on 2019-04-20 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: TASTY RAMEN RECIPE COOKBOOK: Easy Recipes to Cook Ramen at Home What is Ramen? Ramen is a Japanese noodle recipe which is gaining increased popularity all over the world. This recipe has broken through just the Asian geograhpical area, and it is now even popular in the America, Europe and the rest of the world. It is not new to hear the word; 'Noodles' because we must have had a taste of it even as kids. About This Book Because of the increasing popularity of Ramen, we (Cookerel cooks) have come together to make Simple Ramen Recipes for Beginners and Pros. This book offers detailed guide for you to Cook Ramen At Home over different types of Ramen Cookers. You do not need too much equipment to enable you achieve success in cooking a sumpteous Ramen Meal, Importantly, it is essential to get a Ramen Bowl as you will be needing it all through the process. This book focuses on: ★ Ramen Soups ★ Ramen Salads ★ Shio ★ Miso ★ Tonkotsu ★ Snacks, Desserts etc. Why You Need This Book You need this book if; ★ You want to make a creatve meal ★ You are tired of the regular noodle cooking technique of where you use just the seasoning in the noodle pack ★ You need variety of recipes ★ You want to know how you can wow your family and friends this weekend ★ You want to make Quick Ramen Recipes ___________________________________________________________________________ One of the selling points of this Ramen Recipe Book is that aside the awesome recipe ingredients and instructions, there are images of each of the Ramen Recipes. All you need to do is to adhere to the instructions inside this book and icrease the amount of ingredients to suit your taste (if necessary).

Download or read book The Complete Tasty Ramen Cookbook for Beginners written by Adam Scholes, MD and published by . This book was released on 2021-07-12 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rаmеn is a ԛuісk-сооkіng еgg nооdlеѕ uѕuаllу ѕеrvеd іn a broth with bіtѕ оf mеаt and vеgеtаblеѕ. Inѕtаnt ramen nооdlеѕ were еxроrtеd from Japan by Nіѕѕіn Fооdѕ ѕtаrtіng in 1971, bearing the name "Oоdlеѕ оf Nооdlеѕ". Onе уеаr lаtеr, it wаѕ rе-brаndеd "Nissin Cuр Nооdlеѕ", расkаgеd іn a fоаm fооd соntаіnеr (It is referred to аѕ Cuр Rаmеn in Jараn), and ѕubѕеԛuеntlу ѕаw a grоwth іn international ѕаlеѕ. Over tіmе, thе term "rаmеn" bесаmе used іn Nоrth America tо rеfеr to оthеr instant noodles. Whіlе ѕоmе rеѕеаrсh has claimed thаt соnѕumіng іnѕtаnt rаmеn twо or more tіmеѕ a wееk іnсrеаѕеѕ thе likelihood оf dеvеlоріng hеаrt dіѕеаѕе аnd other соndіtіоnѕ, іnсludіng dіаbеtеѕ and ѕtrоkе, еѕресіаllу іn women, thоѕе claims hаvе not bееn rерrоduсеd аnd no ѕtudу hаѕ іѕоlаtеd іnѕtаnt ramen соnѕumрtіоn as аn аggrаvаtіng fасtоr. Ramen is a Jараnеѕе аdарtаtіоn оf Chіnеѕе whеаt nооdlеѕ. Onе thеоrу ѕауѕ thаt rаmеn wаѕ first іntrоduсеd to Jараn durіng thе 1660ѕ bу thе Chіnеѕе nео-Cоnfuсіаn ѕсhоlаr Zhu Shunѕuі whо ѕеrvеd аѕ аn аdvіѕоr tо Tоkugаwа Mіtѕukunі after he bесаmе a rеfugее іn Jараn tо еѕсаре Mаnсhu rulе аnd Mitsukuni bесаmе thе fіrѕt Japanese person tо еаt rаmеn, аlthоugh mоѕt hіѕtоrіаnѕ rеjесt thіѕ thеоrу аѕ a mуth сrеаtеd bу thе Jараnеѕе tо еmbеllіѕh thе оrіgіnѕ of rаmеn. Thе mоrе рlаuѕіblе thеоrу іѕ thаt rаmеn wаѕ іntrоduсеd bу Chіnеѕе іmmіgrаntѕ іn the lаtе 19th or еаrlу 20th century аt Yоkоhаmа Chіnаtоwn. Aссоrdіng tо thе rесоrd оf thе Yоkоhаmа Rаmеn Muѕеum, rаmеn оrіgіnаtеd іn China аnd made its wау оvеr to Jараn іn 1859. Eаrlу vеrѕіоnѕ wеrе wheat nооdlеѕ іn brоth tорреd wіth Chіnеѕе-ѕtуlе rоаѕt роrk.

Download or read book Let s Make Ramen written by Hugh Amano and published by Ten Speed Graphic. This book was released on 2019-07-16 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.

Download or read book Magic Ramen written by Andrea Wang and published by little bee books. This book was released on 2019-03-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: World War II was over, but in Japan, lines for a simple bowl of ramen noodles wound down the sidewalk. What Momofuku Ando did next would change food forever. Andrea Wang, author of Watercress (a Newberry honor book and winner of the Caldecott Medal), tells the true story behind the creation of one of the world's most popular foods. "An inspiring story of persistence and an ideal purchase for any collection." School Library Journal, STARRED review 2021 Nutmeg Book Awards Nominee Winner of the 2020 Sakura Award Read Across America Book of the Month, May 2021 Center for Multicultural Children's Literature Best Book of 2019 List Smithsonian Magazine '10 Best Children's Books of 2019′ List Every day, Momofuku Ando would retire to his lab--a little shed in his backyard. For years, he'd dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty for the hungry people he'd seen in line for a bowl on the black market following World War II. Peace follows from a full stomach, he believed. Day after day, Ando experimented. Night after night, he failed. But Ando kept experimenting. With persistence, creativity, and a little inspiration, Ando succeeded. This is the true story behind one of the world's most popular foods.

Download or read book Rainy Day Ramen and the Cosmic Pachinko written by Gordon Vanstone and published by Monsoon Books. This book was released on 2021-03-01 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: After three years in Japan, Fred Buchanan is broke, unemployed and engaged in a telepathic turf war with a feral cat behind an Okinawa convenience store. Thus begins his metaphysical odyssey back to Tokyo. Along the way, symbols and sages materialize in the form of a two-fingered jazz musician, the faded tattoo on an ex-yakuza lover, an odd brood of internet cafe refugees, the kite flyer of Kabukicho and Yukie, an alluring hostess with strips of delicious thigh and strange power imbued in the etched eye on her fingernail. Charging through Shinjuku’s neon jungle, enveloped in a boozy, nicotine-stained haze, past and present collide as an empty orchestra croons a slow dance of people and place, memory and madness, loss and love. All the while, Fred struggles to be an agent of his destiny and not another ball bearing bouncing through the cosmic pachinko. Rainy Day Ramen and the Cosmic Pachinko is told as a uniquely clever mix of Murakami-esque magical realism and gonzo Japan travelogue.

Download or read book Prison Ramen written by Clifton Collins and published by Workman Publishing. This book was released on 2015-11-03 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.

Download or read book Ramen at Home written by Brian MacDuckston and published by Rockridge Press. This book was released on 2017-12-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant-quality ramen, made homemade easy. Getting good ramen doesn’t have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very own kitchen. Featuring tons of simple and tasty recipes, this book is a must have for anyone interested in the art of making ramen. From stocking ramen essentials to properly topping a piping hot bowl of noodles, Ramen at Home offers you detailed guides―so new and experienced chefs alike can learn the secrets of preparing restaurant-quality ramen. Helpful sidebars show you how to pick the perfect ramen, while also providing interesting insights into Japanese culture and cuisine. Ramen at Home includes: THE COMPLETE BEGINNER’S GUIDE―Learn absolutely everything you need to know to serve up your own delicious bowls of ramen at home. STEP-BY-STEP INSTRUCTIONS―Detailed instructions for each recipe make it easy for even novice noodle chefs to assemble perfect ramen―every single time. OVER 100 RECIPES―Discover amazing recipes for broths, noodles, toppings, bowls, and sides that feature both authentic Japanese flavors and innovative new tastes. Become a ramen master without ever leaving home.

Download or read book The Noodle Narratives written by Frederick Errington and published by University of California Press. This book was released on 2013-08-02 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in flavors, toppings, and packaging in order to entice consumers. The second is in the United States, where instant noodles have become important to many groups including college students, their nostalgic parents, and prison inmates. The authors also take note of “heavy users,” a category of the chronically hard-pressed targeted by U.S. purveyors. The third is in Papua New Guinea, where instant noodles arrived only recently and are providing cheap food options to the urban poor, all the while transforming them into aspiring consumers. Finally, this study examines the global “Big Food” industry. As one of the food system’s singular achievements, the phenomenon of instant noodles provides insight into the pros and cons of global capitalist provisioning.

Download or read book The Kitchen Counter Cooking School written by Kathleen Flinn and published by Penguin. This book was released on 2011-09-29 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Download or read book Simply Ramen written by Amy Kimoto-Kahn and published by Race Point Pub. This book was released on 2016-02-19 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make delicious and healthy homemade ramen noodle recipes fast and easy! Love homemade ramen but don't want to spend ages looking for remote ingredients and preparing it? Simply Ramen brings delicious, homemade ramen to the table in an easy and accessible way, with a delicious fusion of 75 traditional and non-traditional recipes. Author Amy Kimoto-Kahn will show you how to make traditional basic ramen soup and a variety of different toppings. Enjoy steaming hot pork, chicken, or beef ramen dishes. Or branch out with seafood, vegetarian, or super spicy soups. There's even a host of recipes for cold ramen and other specialty ramen meals. Looking to please a lot of people? Amy Kimoto-Kahn will help you to "build-your-own-ramen" and show you how to start with one basic soup and then add a myriad of toppings to please a crowd. You'll even learn how to use instant ramen for delicious, but quick and easy dinners. Try your hand at: - Hawaiian-Style Pork Ramen - Breakfast Ramen topped with crispy bacon and a poached egg - Chicken Potsticker Ramen - Beef Curry Ramen - California Ramen topped with crabmeat, avocado, and cucumber - Vegan Ramen topped with broccoli, kale, carrots, bean sprouts, and more Why wait? Simply Ramen has all the recipes to make a comforting, steaming bowl of ramen to serve for dinner tonight!

Download or read book The Lazy Genius Way written by Kendra Adachi and published by WaterBrook. This book was released on 2020 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be productive without sacrificing peace of mind using Lazy Genius principles that help you focus on what really matters and let go of what doesn't. If you need a comprehensive strategy for a meaningful life but are tired of reading stacks of self-help books, here is an easy way that actually works. No more cobbling together life hacks and productivity strategies from dozens of authors and still feeling tired. The struggle is real, but it doesn't have to be in charge. With wisdom and wit, the host of The Lazy Genius Podcast, Kendra Adachi, shows you that it's not about doing more or doing less; it's about doing what matters to you. In this book, she offers fourteen principles that are both practical and purposeful, like a Swiss army knife for how to be a person. Use them in combination to "lazy genius" anything, from laundry and meal plans to making friends and napping without guilt. It's possible to be soulful and efficient at the same time, and this book is the blueprint. The Lazy Genius Way isn't a new list of things to do; it's a new way to see. Skip the rules about getting up at 5 a.m. and drinking more water. Let's just figure out how to be a good person who can get stuff done without turning into The Hulk. These Lazy Genius principles--such as Decide Once, Start Small, Ask the Magic Question, and more--offer a better way to approach your time, relationships, and piles of mail, no matter your personality or life stage. Be who you already are, just with a better set of tools.

Download or read book Ramen for Beginners written by Herb Spice Hub and published by Independently Published. This book was released on 2023-09-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ramen for Beginners: 101 Easy and Flavorful Recipes for Homemade Ramen Noodle Soups Welcome to the world of ramen! Ramen for Beginners: 101 Easy and Flavorful Recipes for Homemade Ramen Noodle Soups is the perfect cookbook for all aspiring noodle soup connoisseurs. Whether you're just starting out on your ramen journey or have been a ramen aficionado for years, this cookbook has something for everyone. Take a journey around the world as you explore the many delicious ramen dishes from Japan, China, Korea, and other countries. Start with a classic miso ramen, a Vietnamese-style pho, a comforting curry ramen, or an eye-opening tsukemen. As you explore the recipes in this cookbook, you'll have the opportunity to be as creative as you want and come up with a ramen bowl that's unique to you. This cookbook also has essential information about the many different types of ramen ingredients, from noodles to broths to toppings. Learn all about the different types of ramen noodles and which ones are best for certain recipes. Gain an understanding of the different types of broth and build your own unique flavor profiles. Stock your pantry with an array of unique and flavorful condiments, and your ramen bowls will be positively bursting with flavor. Finally, discover how to take your ramen to the next level with a myriad of tips and techniques. Make restaurant-quality ramen right in your own kitchen, no matter your skill level. Whether you're an experienced cook or a beginner in the kitchen, you'll be able to make ramen that's delicious and satisfying. So what are you waiting for? Start your ramen journey today with Ramen for Beginners. With easy-to-follow recipes and detailed instructions, this cookbook is filled with all the information you need to make delicious ramen dishes right in your own kitchen. Enjoy!

Download or read book The Essential Ramen Cookbook written by Kathrin Narrell and published by Pulsar Publishing. This book was released on 2021-01-18 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Essential Ramen Cookbook is your key to the most delicious and gorgeous ramen recipes. Don't waste your time and BUY IT right now!