Download or read book Rabbit Production written by George Streator Templeton and published by . This book was released on 1950 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Rabbit Production and Management written by Yajaman Bajjappa Rajeshwari and published by New India Publishing Agency. This book was released on 2011-06-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book has been authored in accordance with the syllabi prescribed by Veterinary Council of India (VCI), New Delhi for under graduate students of Veterinary Science and Animal Husbandry all over India. The book includes comprehensive and up-to-date information on the topics highlighted and also deals with animal ethics and welfare of Laboratory Rabbits and Pet Animals in precise manner and in simple language, which becomes easy for students to understand. The text will be suitable and useful for students including those appearing for comprehensive examinations, teachers and scientists.

Download or read book Rabbit Production and Management written by M.T. Bandey and published by New India Publishing Agency. This book was released on 2014-01-01 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book provides the general background about production aspects of rabbit rearing. The information provided in the book has been based on the rearing practices adopted for rabbits in India. Keeping in view the relevance of rabbit production, specific topics have been chosen about the rabbits. The information provided in the book is based on the vast professional experiences, research findings and latest data from unmatched sources. The book has been written in a manner so that it could be used extensively by the students, teachers and academics in the educational and research institutes dealing with Veterinary Sciences, Animal Sciences and Livestock Production. The field functionaries in the Animal Husbandry Department and livestock farms both in public as well as private sector will find book very useful tool for successful rabbit production. The following s have been included in the book.

Download or read book Handbook on Rabbit Production and Management written by Yajaman Bajjappa Rajeshwari and published by . This book was released on 2011 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rabbit Production and Management written by M. T. Bandey and published by Nipa. This book was released on 2023-07-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climatic variations often tend to have adverse effect on the yield and production of crops.

Download or read book Veterinary Care of Farm Rabbits written by João Simões and published by Springer Nature. This book was released on with total page 773 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rabbit Goat Sheep Poultry Fish and Pig Farming with Feed Technology written by NIIR Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2004-01-01 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock and poultry in Indian tropical and subtropics play a critical role in agricultural economy by providing milk, wool, meat, eggs and draft power and provide flexible reserves during period of economic stress and buffer against crop failure. Rabbits are raised up off the ground and are one of the cleanest animals produced as meat and hence do not even need to be wormed. Rabbits are among the most productive of domestic livestock, making them efficient sources of food for an ever increasing population with diminishing resources. Up to 98.7% of the rabbits can be used for meat, fur, in laboratories, as fertilizers, in toys and novelties. The large demand for animal wool seems to be assured. Sheep rearing is the major source of livelihood to small and marginal farmers and landless laborers in hilly areas, arid and semi-arid region of India. Goat is a multi functional animal and plays a significant role in the economy and nutrition of landless, small and marginal farmers in the country. It creates employment to the rural poor besides effectively utilizing unpaid family labor. There is ample scope for establishing cottage industries based on goat meat and milk products and value addition to skin and fiber. Fish is a good source of animal proteins; Man has realized its importance from the very inception of the evolution of the human race. It has been the sole diet for many island nations before the evolution of farming techniques. Poultry is one of the fastest growing segments of the agricultural sector in India today. The production of agricultural crops has been rising at a rate of 1.5 to 2 % per annum that of eggs and broilers has been rising at a rate of 8 to 10 % per annum. From a backyard hobby it has culminated into an industry. Among the various livestock species, piggery is most potential source of meat production and more efficient feed converters after the broiler. Apart from providing meat, it is also a source of bristles and manure. Pig farming will provide employment opportunities to seasonally employed rural farmers and supplementary income to improve their living standards. The contribution of pork products in terms of value works out to 0.80% of total livestock products and 4.32% of the meat and meat products. This book basically deals with rabbit keeping, feeding systems, feed requirements and balanced rations, angora wool utilization in cottage industries, useful information for goat breeding measures of increasing potential of range land nutrients requirements of goats, conversion efficiency of indigenous breeds of goats, sources and functions of the nutrients in sheep, breeds of poultry, inheritance of plumage in turkeys, commercial poultry farming, nutrition of broiler type chickens, how to economise on poultry feed cost, principles of fish culture, culturable fish and shellfish, nutritional requirement and artificial shrimp feed preparation, types of antibiotics for pigs etc. This book provides detailed information on the livestock and poultry farming and rearing technique with described process of feeding systems, feed requirements and balanced rations, harvesting commercial products from them. This book is an invaluable resource for the entrepreneurs, institutions and professionals. 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Download or read book Care and Management of Rabbits written by Chesla Clella Sherlock and published by . This book was released on 1920 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition of the Rabbit written by Carlos Blas and published by Cabi. This book was released on 2010 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages: rapid growth rate, good reproductive performance, adaptability and ability to thrive on high fibre raw materials. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics covered in this authoritative volume include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health. This book is an essential resource for researchers, practitioners and students of animal nutrition and production

Download or read book Rabbit Resources Management Manual for Individuals Interested in Rabbits for Meat Fur Show Laboratory Or a Hobby written by and published by . This book was released on 1989 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rabbit Meat Production written by Great Britain. Agricultural Development and Advisory Service and published by . This book was released on 1979 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook Of Rabbit Production And Management written by Y. B. Rajeshwari and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Which becomes easy for students to understand. The text will be suitable and useful for students including those appearing for comprehensive examinations, teachers and scientists.

Download or read book The Complete Guide to Raising Rabbits written by Barrett Williams and published by Barrett Williams. This book was released on 2024-08-21 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: **The Complete Guide to Raising Rabbits Your Roadmap to Success in Fiber Rabbit Farming!** Unlock the secrets to thriving in the fiber rabbit farming industry with "The Complete Guide to Raising Rabbits." This comprehensive guide is your ultimate resource for understanding every aspect of raising rabbits for wool and fur production, from the initial setup to marketing your high-quality fiber products. **Chapter 1 Introduction to Rabbit Farming** Begin your journey by gaining a solid foundation in rabbit farming. Discover the many benefits and challenges of raising rabbits, and learn effective strategies to overcome common obstacles. **Chapter 2 Selecting Rabbit Breeds for Fiber Production** Dive into the details of choosing the best breeds for wool and fur. Compare fiber quality and get a clear understanding of initial investments and costs associated with each breed. **Chapter 3 Setting Up the Rabbitry for Fiber Production** Learn how to design the perfect hutch for fiber production, whether you opt for indoor or outdoor housing. Get a checklist of essential equipment needed to keep your fiber rabbits healthy and productive. **Chapter 4 Nutrition for Fiber-Producing Rabbits** Ensure your rabbits have the best diet for high-quality fiber. Explore high-fiber diets, essential supplements, and the importance of seasonal dietary adjustments. **Chapter 5 Breeding Strategies for Fiber Production** Master the art of selective breeding with strategies tailored to fiber production. Manage breeding cycles effectively and maintain genetic diversity to ensure top-notch wool and fur. **Chapter 6 Rabbit Health and Fiber Quality** Keep your rabbits in peak health to maximize fiber quality. Learn about disease prevention, parasite management, and how overall health impacts wool and fur production. **Chapter 7 Grooming and Fiber Harvesting Techniques** Develop expert grooming practices and efficient harvesting techniques. Discover the best methods for shearing and plucking, as well as proper storage and handling of harvested fiber. **Chapter 8 Processing Rabbit Fiber** Gain hands-on knowledge in cleaning, preparing, and spinning rabbit fiber. Explore various dyeing techniques to add color and value to your wool. **Chapter 9 Marketing Your Rabbit Fiber** Unlock the potential of your fiber with savvy marketing strategies. Identify your target market, utilize craft fairs and online sales channels, and perfect your branding and packaging. **Chapter 10 Value-Added Rabbit Fiber Products** Increase profitability by creating handspun yarn and crafting knit and woven goods. Learn about collaborating with artisans to diversify your product offerings. **Chapter 11 Financial Management for Fiber Rabbit Farms** Master financial management with robust budgeting, effective financial planning, and meticulous record-keeping practices. Evaluate the profitability of your fiber rabbit venture. **Chapter 12 Sustainability and Ethical Practices in Fiber Rabbit Farming** Adopt sustainable and ethical farming practices to protect the environment and ensure the humane treatment of your rabbits. Implement practices that benefit both your farm and the planet. **Chapter 13 Scaling Up Your Fiber Rabbit Operation** Prepare for expansion with insights on large-scale operations. Assess the right time to expand, and learn about the necessary infrastructure and effective labor management. **Chapter 14 Case Studies of Successful Fiber Rabbit Farms** Gain inspiration from real-life success stories of small, medium, and large-scale fiber rabbit farms. Learn valuable lessons and strategies from industry leaders. **Chapter 15 Future Trends in Rabbit Fiber Production** Stay ahead of the curve with the latest trends and innovations in fiber processing. Adapt to market changes and evolving consumer preferences to ensure continued success. Start your fiber rabbit farming journey today and turn your passion into a thriving business with "The Complete Guide to Raising Rabbits!"

Download or read book Raising Meat Rabbits written by Canada. Agriculture Canada and published by Agriculture Canada. This book was released on 1986 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Storey s Guide to Raising Rabbits 5th Edition written by Bob Bennett and published by Storey Publishing, LLC. This book was released on 2018-07-10 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fifth edition of this best-selling handbook features the same detailed approach that has made it the trusted source for raising healthy, productive rabbits — plus a total redesign with color photos and graphics. Whether you’re interested in raising rabbits for show, meat, fur, or as pets, this comprehensive guide offers expert advice on breed selection, housing, feeding, humane handling, and more. In addition, author Bob Bennett includes the most up-to-date information on preventive health care, treating diseases, marketing, and showing. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Download or read book Future challenges in Rabbit Nutrition written by Francesco Gai and published by MDPI. This book was released on 2021-08-17 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rabbit breeding, although being a small sector of animal husbandry, is widespread in many areas of the world, as the rabbit is intended both for food (meat) and not food (fur) purposes. The rabbit production chain has to face various problems, mainly concerning animal health and product quality. To overcome these issues, studies using a multidisciplinary approach addressing aspects of the rabbit nutrition and feeding, with a direct impact on the rabbit farming, welfare, health, and meat quality are particularly appreciated and requested by the scientific community. This book is composed of four original papers and one review focused on different nutritional approaches. In particular a phyto-additive (thyme essential oil) and a rabbit-derived bacteriocin-producing strain (Enterococcus faecium CCM7420) with probiotic properties were investigated as new feed additives, while two types of insect fats were studied, in order to understand their effects as dietary replacements for soybean oil and their in vitro antimicrobial activities as alternative raw materials. Results collected in this book will be of particular interest for farmers and animal nutritionists working in the rabbit breeding sector

Download or read book Rabbits for Flesh and Fur With Information on Breeding Varieties Housing and Other Aspects of Rabbit Farming on a Smallholding written by J. O. Baker and published by Brunton Press. This book was released on 2011-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early work on rabbit farming is both expensive and hard to find in its first edition. It contains details on the best methods of housing, breeding, feeding and other aspects of rabbit management. This is a fascinating work and is thoroughly recommended for anyone interested in the techniques of keeping livestock. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.