Download or read book Main Courses written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 1981 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Main Courses is the twelfth cookbook in the best-selling Company's Coming series. Every recipe is quick and easy and requires everyday ingredients. With years of experience gained as a professional caterer and mother of four, Jean Pare continues to produce recipes destined to become family favorites. Beginning with the basics of fish, poultry and meat, she shares her talent for creating wholesome, tasty dishes. Choose Orange Pecan Chicken, Tuna Porcupines, or Ham Tomato Loaf to name but a few of the over 200 recipes in this book. Make Main Courses the star attraction of your next meal! Book jacket.

Download or read book 500 15 Minute Low Sodium Recipes written by Dick Logue and published by Fair Winds Press. This book was released on 2012-07-01 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create great, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love with 500 15-Minute Low-Sodium Recipes! In these pages, you’ll be treated to dishes so delightful you’d never guess they’re low in salt and quick to prepare. Packed with 500 recipes to choose from, you’ll find everything from beef, chicken, and vegetables dishes to international takeout-style recipes, desserts, and more. And with 15 minutes or less prep time on every recipe, staying on track is as easy as pie! You’ll also find a nutritional breakdown on every recipe, making it easier than ever to track your daily sodium intake. Just a few of the easy and delicious low-salt recipes: Quick Chicken a la King Steak Stroganoff Baked Tilapia Rockefeller Quick and Easy Gazpacho Cranberry Pork Roast Grilled Chocolate-Filled Bananas Nutty Apple Wedges Cutting sodium doesn’t mean cutting flavor or variety, or spending hours in the kitchen on complicated recipes. Make staying on course easy—and delicious!—with 500 15-Minute Low Sodium Recipes.

Download or read book Tequila written by Joanne Weir and published by Ten Speed Press. This book was released on 2009-02-06 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Tequila Tequila has come a long way since the days of salt, shot, lime, repeat. With tequila consumption on the rise, people are choosing tequila on more occasions, experimenting with new labels, and learning to appreciate the nuances of flavor. TEQUILA is an all-in-one reference for the top-shelf tequila connoisseur, with chapters on the history and lore of tequila, insight into how tequila is made, an exploration of the agave fields of Jalisco, and a drinker’s guide to the four types of tequila: blanco, reposado, añejo, and extra añejo. James Beard Award—winning author and chef Joanne Weir takes tequila beyond the margarita (although she opens the book with the very best margarita recipe) to a wide range of drink and food recipes. TEQUILA features more than 35 cocktails from her own repertoire, as well as contributions from some of the top tequila bar-tenders in the country, including classics like the Sangrita and La Batanga and novel variations like the Cable Car No. 2 and the Surly Temple. Weir also presents more than 20 tequila-infused sides, mains, and desserts, from Gazpacho with Drunken Prawns to Bay Scallop Ceviche to Tequilamisu. Join a new generation of aficionados for a celebration of the agave plant’s most spirited and fiery creation, along with new and innovative ways to appreciate tequila.

Download or read book Chicken written by Steve Striffler and published by Yale University Press. This book was released on 2005-01-01 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the history of the chicken industry in the United States and describes the author's experiences as he worked at a Tyson Foods poultry processing plant.

Download or read book A Little Chick written by Rosalee Wren and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Little Chick follows a day in the life of...a little chick Little ones will learn all about chickens. How do they hatch out of their shell? How does their mama teach them to drink water? How do they eat? When the sun sets, cuddle up together just like the mama hens and chicks inside the coop. Mixing sweet illustrations with interesting facts for grown-ups and toddlers alike makes this a great early learning book. Come explore today - Follow a day in the life of a little chick - Shaped board book with thick pages perfectly sized for little hands and fingers to turn the pages and read along. - Nostalgic, retro artwork and beautiful pages - A perfect little gift to complete any Easter Basket - Collect all the fun shaped board books in this series from Cottage Door Press and strengthen a love for books & reading at the earliest ages

Download or read book Smoke Spice Updated and Expanded 3rd Edition written by Cheryl Jamison and published by Harvard Common Press. This book was released on 2014-05-13 with total page 1031 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this revised and updated edition of Smoke & Spice—the James Beard Cookbook Award winner that has sold more than a million copies—outdoor cooking experts Cheryl and Bill Jamison serve up 450 incredible recipes, lots of color photos, and loads of BBQ wit, wisdom, and lore. It’s time to graduate from grilling. If you are weary of wieners and charred chicken and yearn for the full flavor of old-time, real barbecue, you have come to the right place. Updated with 100 brand-new recipes and the latest information on tools, fuels, equipment, and technique, this is the bible of genuine smoke-cooked barbecue. Smoke & Spice covers every aspect of the craft and culture of barbecue, including the basics of real barbecue, an overview of fuels and tools, and snapshots from its rich history alongside an enormous collection of recipes for a lifetime of unforgettable barbecues. The recipes include not just beef, pork, and poultry, but also seafood; vegetable mains and sides; smoke-scented salads, pastas, and pizzas; snacks and appetizers; 28 different barbecue sauces; traditional sides and breads, such as collard greens, baked beans, and biscuits; side-salad dishes and relishes; down-home desserts; and even cocktails to cool you down. You will enjoy: Double-Crusted Baby Backs with Fennel and Coriander Dallas Dandy Brisket Espresso-Rubbed Beef Medallions Garlic-Scented Sirloin Chicken-Wrapped Apple Sausage Tea-Smoked Duck Smoked Snapper Tostadas with Sangrita Sauce Smoked Mussels with Dill Mayonnaise Vidalias ‘n’ Georgia BBQ Sauce Prosciutto-Wrapped Peaches Deep-Dish Smoked Mozzarella Pizza Wonderful Watermelon Pickles Chipotle Cherry Cobbler Smoke & Spice is a must-have resource for every lover of real barbecue, from rookies who want to get the most from their new smoker to veterans seeking to perfect their craft.

Download or read book Quarterly Report of the Kansas State Board of Agriculture for the Quarter Ending written by and published by . This book was released on 1926 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Kansas State Board of Agriculture written by Kansas. State Board of Agriculture and published by . This book was released on 1926 with total page 1424 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Public Documents of the State of Wisconsin written by and published by . This book was released on 1910 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Public Documents of the State of Wisconsin written by Wisconsin and published by . This book was released on 1910 with total page 1702 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report of the Agricultural Experiment Station of the University of Wisconsin for the Year written by University of Wisconsin. Agricultural Experiment Station and published by . This book was released on 1907 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report written by and published by . This book was released on 1907 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nesting written by Ame Mahler Beanland and published by Workman Publishing. This book was released on 2004-01-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of It's a Chick Thing return, this time taking an in-depth look at what it means to have a personal style in the home, with tips on decorating, food preparation, and throwing the best possible parties. Original.

Download or read book The Little Chicken Book Or All You Ever Wanted to Know about Chickens But Never Really Thought to Ask written by Pete Paterson and published by Blue Barn Publishing. This book was released on 2006 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report written by Kansas. State Board of Agriculture and published by . This book was released on 1926 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt: Records significant developments and events in Kansas agriculture. Serves as an annual report to the governor and legislature.

Download or read book The Boy Scout Treasure Hunters written by Charles Henry Lerrigo and published by BoD - Books on Demand. This book was released on 2023-09-11 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Boy Scout Treasure Hunters" by Charles Henry Lerrigo is an adventurous tale that centers around the exciting quest for hidden treasure by a group of Boy Scouts. In this thrilling story, a troop of Boy Scouts embarks on an expedition filled with intrigue and adventure. Their journey leads them on a treasure hunt that takes them through various challenges, puzzles, and obstacles. Along the way, they demonstrate teamwork, problem-solving skills, and resourcefulness as they work together to uncover the hidden treasure. The novel captures the spirit of adventure and camaraderie that is synonymous with the Boy Scouts. It highlights the values of determination, cooperation, and the thrill of discovery as the young scouts face both the excitement and challenges of their expedition. Charles Henry Lerrigo's storytelling immerses readers in a world of mystery and excitement, offering an action-packed narrative that celebrates the adventurous nature of the Boy Scouts.

Download or read book Quick Frozen Foods written by and published by . This book was released on 1956 with total page 1078 pages. Available in PDF, EPUB and Kindle. Book excerpt: