Download or read book Quest for the Peanut Butter Acorn written by Susan Becker and published by . This book was released on 2015-10-03 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three Squirrel friends go on an exciting quest. Teamwork helps them get to their prize. Follow them through obstacles and dead ends to meet this ultimate challenge.
Download or read book A Desert Feast written by Carolyn Niethammer and published by University of Arizona Press. This book was released on 2020-09-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Download or read book Between the Lines written by Jodi Picoult and published by Simon and Schuster. This book was released on 2013-06-25 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Told in their separate voices, sixteen-year-old Prince Oliver, who wants to break free of his fairy-tale existence, and fifteen-year-old Delilah, a loner obsessed with Prince Oliver and the book in which he exists, work together to seek his freedom.
Download or read book Rutabaga the Adventure Chef written by Eric Colossal and published by Abrams. This book was released on 2015-03-31 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a world where there are dragons, wyverns, and haunted squash, you’d figure someone would have recipes for them, right? Rutabaga and his magic cooking pot, Pot, join young adventurers Winnifred, Manny, and Beef on a quest to defeat a dragon, discover new ingredients, find monsters to have for and/or to dinner, and to save the day through cooking. Rutabaga will dare any danger to uncover new tastes, and there’s a whole world full of food to try—from roasted mud leech to spider soup to peanut butter on crackers. His heroic recipes combine real ingredients, fantasy ingredients, and real ingredients that sound fantastical. Rutabaga the Adventure Chef is the perfect adventure for any kid grossed out when something weird shows up on the dinner table.
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Cooking the Wild Southwest written by Carolyn J. Niethammer and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last few decades, interest in eating locally has grown quickly. From just-picked apples in Washington to fresh peaches in Georgia, local food movements and farmer’s markets have proliferated all over the country. Desert dwellers in the Southwest are taking a new look at prickly pear, mesquite, and other native plants. Many people’s idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table. Included here are sections featuring each of twenty-three different desert plants. The chapters include basic information, harvesting techniques, and general characteristics. But the real treat comes in the form of some 150 recipes collected or developed by the author herself. Ranging from every-day to gourmet, from simple to complex, these recipes offer something for cooks of all skill levels. Some of the recipes also include stories about their origin and readers are encouraged to tinker with the ingredients and enjoy desert foods as part of their regular diet. Featuring Paul Mirocha’s finely drawn illustrations of the various southwestern plants discussed, this volume will serve as an indispensible guide from harvest to table. Whether you’re looking for more ways to prepare local foods, ideas for sustainable harvesting, or just want to expand your palette to take in some out-of-the-ordinary flavors, Cooking the Wild Southwest is sure to delight.
Download or read book Get the Trans Fat Out written by Suzanne Havala Hobbs and published by Harmony. This book was released on 2010-02-17 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the Dangers of Trans Fat and Learn How to Avoid It The media and health professionals are loudly proclaiming the health risks of trans fat, because even the smallest amounts in your diet can raise your risk of heart disease and other health conditions. But trans fats—especially from partially hydrogenated oils—are found everywhere! From the grocery store shelves to restaurant menus, trans fat works its way into the foods we eat and jeopardizes our health. Get the Trans Fat Out shows you how you can identify and avoid these damaging fats—without sacrificing taste or convenience. Inside you’ll find all the information you need to protect you and your family from trans fat, including: • Key health and nutrition information on the risks of trans fat • Tips on grocery shopping for healthy products • Delicious recipes with zero trans fat • Information on how to stay healthy when eating at restaurants • A complete, easy-to-understand guide to the trans fat content of many common products and menu items from fast food chains For every health-conscious consumer, Get the Trans Fat Out is the definitive resource to living trans fat free.
Download or read book Walden on Wheels written by Ken Ilgunas and published by Houghton Mifflin Harcourt. This book was released on 2013 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by Thoreau, Ilgunas set out on a Spartan path to pay off $32,000 in undergraduate student loans by scrubbing toilets and making beds in Alaska. Determined to graduate debt-free after enrolling in graduate school, he lived in an Econoline van in a campus parking lot, saving--and learning--much about the cost of education today.
Download or read book Gifted written by John Daniel and published by Catapult. This book was released on 2017-04-15 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[A] remarkable story." —The New York Times Book Review Henry Fielder, solitary and unmoored in his thirties, runs into an old lover and finds himself ready to tell the story he has harbored for two decades. He is fifteen, in rural western Oregon, enduring a year of sorrows. His mother has died, his father is physically abusive, and his extraordinary spiritual affinity for the wild lives of his native country seems to desert him. An older couple, retiring to the area from California, offer solace and expanded cultural horizons but set him further at odds with his millworker father. The abuse escalates, and ultimately a natural disaster catalyzes a crisis in which father and son betray each other and Henry sets out on a trek through the backcountry of the Oregon Coast Range, seeking to understand what has happened and to forge a new sense of self. A Huck Finn of the modern age, Henry is portrayed with a directness and clarity that pulls readers through the environmental dynamics of the Pacific Northwest. In stark yet beautiful prose that highlights his long tenure as a nature writer, Daniel creates an odyssey that explores the spiritual dimensions and deeply entangled pains and pleasures of belonging to the human domain and the natural world of which it is part. Set in the mid–1990s, when environmentalists and timber communities warred over the future of the last Northwestern old–growth forests, Gifted is the story of a young man with a metaphysical imagination—naïve yet wise, gifted yet ordinary—who comes of age under harsh circumstances, negotiating the wildness of his home country, of his human relationships, and of the emerging complexities of his own being.
Download or read book Harold Dieterle s Kitchen Notebook written by Harold Dieterle and published by Grand Central Life & Style. This book was released on 2014-10-14 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef, a beautiful cookbook with a fresh concept. Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef-- pulls back the curtain to give every home cooks a look inside his kitchen. Incorporating his eclectic mix of New American, Italian, Thai, and German influences, this cookbook offers restaurant-caliber dishes that can be easily prepared at home. While each dish comprises several elements, one standout ingredient or component will be identified in each (starred here) and accompanied by Harold's notebook entry sharing why that ingredient is so special and offering a number of additional ways to use it. Dishes include: Fresh Ricotta Cheese* with Acorn Squash Tempura, Truffle Honey, and Toasted Bread; Wild Chive* Tagliatelli with Shrimp, Cuttlefish, Shallots, and Sea Urchin Sauce; Roasted Whole Chicken with Spaetzle*, Chestnuts, and Persimmons; Grilled Venison Sirloin with Potato-Leek Gratin, Swiss Chard, and Huckleberry* Sauce; Warm Flourless Chocolate and Peanut Butter Souffle Cake with Coffee Creme Anglaise*; and many more!
Download or read book Lost in the Library written by Josh Funk and published by Henry Holt Books For Young Readers. This book was released on 2018-08-28 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Patience, one of the New York Public Library lions, is missing and Fortitude, the other lion, searches the building from top to bottom seeking him"--Provided by publisher.
Download or read book The Spoon from Minkowitz written by Judith Fein and published by Globaladventure Us. This book was released on 2013-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Judith Fein tells the story about where she came from, what the Old World was like, and what remains of the places so many of our ancestors left behind when they came to America. With heart and humor, she takes us along with her as she treks through graveyards, has a private audience with the Gypsy Baron of Moldova, meets the last Jew standing, communes with the dead, quaffs cognac with Russians, wanders among ruins, and hears the call of the ancestors, driving her on. Ultimately, it is our story too, as we experience the legacy of what was handed down to us in our families, relationships, beliefs, fears and longings.
Download or read book The Soul of a New Cuisine written by Marcus Samuelsson and published by Harvest. This book was released on 2006-09-19 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: A renowned chef explores the continent of Africa from a deeply personal perspective, sharing both his travels and his interpretations of the African foods he discovered along the way.
Download or read book Born to Ride written by Larissa Theule and published by Abrams. This book was released on 2019-03-12 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louise Belinda Bellflower lives in Rochester, New York, in 1896. She spends her days playing with her brother, Joe. But Joe gets to ride a bicycle, and Louise Belinda doesn’t. In fact, Joe issues a solemn warning: If girls ride bikes, their faces will get so scrunched up, eyes bulging from the effort of balancing, that they’ll get stuck that way FOREVER! Louise Belinda is appalled by this nonsense, so she strikes out to discover the truth about this so-called “bicycle face.” Set against the backdrop of the women’s suffrage movement, Born to Ride is the story of one girl’s courageous quest to prove that she can do everything the boys can do, while capturing the universal freedom and accomplishment children experience when riding a bike.
Download or read book The 17 Day Diet written by Dr Mike Moreno and published by Simon and Schuster. This book was released on 2011-05-12 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr Mike Moreno's 17 Day Dietis a revolutionary new weight-loss programme that activates your skinny gene so that you burn fat day in and day out. The diet is structured around four 17-day cycles: Accelerate- the rapid weight loss portion that helps flush sugar and fat storage from your system; Activate-the metabolic restart portion with alternating low and high calorie days to help shed body fat; Achieve - this phase is about learning to control portions and introducing new fitness routines; Arrive - A combination of the first three cycles to keep good habits up for good. Each cycle changes your calorie count and the food that you're eating. The variation that Dr. Mike calls 'body confusion' is designed to keep your metabolism guessing. This is not a diet that relies on a tiny list of approved foods, gruelling exercise routines, or unrealistic calorie counts that leave you hungry and unfulfilled. Each phase comes with extensive lists of what dieters can and can't eat while on the phase, but also offers acceptable cheats. He advises readers not to drink while on the diet, but concedes that if they absolutely have to then they should at least drink red wine. Dr Mike knows that a diet can only work if it's compatible with the real world, and so he's designed the programme with usability as a top priority.
Download or read book Ola Belle Reed and Southern Mountain Music on the Mason Dixon Line written by Clifford R. Murphy and published by Dust to Digital. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ola Belle Reed (1916-2002) was one of the all-time greatest performers of Appalachian music. Ola Belle Reed and Southern Mountain Music on the Mason-Dixon Line combines Reed's 1960s recordings, some of the earliest she ever made and available here for the very first time, with modern-day field recordings of her descendants and those she inspired within her Appalachian community. This deluxe edition highlights Reed's deep repertoire--folk ballads, minstrel songs, country standards and originals--and traces the impact her music made and is still making today. The two-CD set is accompanied by a luxurious publication tracing Reed's influence and the folklorists who have tracked it: Henry Glassie, who first heard Alex and Ola Belle play in 1966 at the back of the Campbell's Corner general store, and Clifford R. Murphy, who, four decades later, recorded Reed's modern successors in Maryland, Delaware and Pennsylvania.
Download or read book Consumers Index to Product Evaluations and Information Sources written by and published by . This book was released on 2002 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
