Download or read book Queen of Tarts 2 written by Lark Westerly and published by eXtasy Books. This book was released on with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Queenie knew starting a new romance in late September was a bad idea, but without Mitch Kingsolver, her fledgeling business, Queen of Tarts, would never have been so successful. When October comes, Queenie’s life is swallowed up in what she knows as the Caledonian Curse, when a cranky Scotswoman persona takes her over all the way to Halloween. Hiding away is the only way Queenie knows to deal with the Curse, but she had hoped Mitch would support her. Instead, Mitch has vanished, and Queenie has to deal with a not-quite-stranger. When she first met James Stuart, she thought he was her ideal man, but James and Mitch are inextricably entwined. It’s up to Queenie, burdened as she is, to get James to the Halloween Ball and hope she can unravel the mess. Dressed as the Queen of Tarts, Queenie has just one chance to make it work for them all.
Download or read book Queen of Tarts 2 written by Lark Westerly and published by Extasy Books. This book was released on 2021-12-19 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Queenie's new life is full of complications. Is three months in a converted church enough time to sort herself out? Her romance with Mitch is a mess, James has turned up again, and now there are bats in the belfry! Queenie knew starting a new romance in late September was a bad idea, but without Mitch Kingsolver, her fledgeling business, Queen of Tarts, would never have been so successful. When October comes, Queenie's life is swallowed up in what she knows as the Caledonian Curse, when a cranky Scotswoman persona takes her over all the way to Halloween. Hiding away is the only way Queenie knows to deal with the Curse, but she had hoped Mitch would support her. Instead, Mitch has vanished, and Queenie has to deal with a not-quite-stranger. When she first met James Stuart, she thought he was her ideal man, but James and Mitch are inextricably entwined. It's up to Queenie, burdened as she is, to get James to the Halloween Ball and hope she can unravel the mess. Dressed as the Queen of Tarts, Queenie has just one chance to make it work for them all.
Download or read book The Missing Tarts written by Barbara G. Hennessy and published by Puffin. This book was released on 1991-01-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the Queen of Hearts discovers that her strawberry tarts have been stolen, she enlists the help of many popular nursery rhyme characters in order to find them.
Download or read book Fairytale Baking written by Christin Geweke and published by Simon and Schuster. This book was released on 2020-09-22 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: 65 enchanting and delicious treats inspired by The Princess and the Pea, Mother Holle, and more! Like old family recipes, fairytales and stories are also handed down from one generation to the next. And delicious baking can delight the senses and bring back memories just like a good story, for both old and young alike. This journey through magical baking will make you dream of fairytale forests and faraway lands. These enchanting recipes are guaranteed to be liked by even the fussiest of cake eaters. Learn to make delicious pastries and desserts such as: • Black Forest Cherry Trifle • Meringue Cake • Coconut Crumble Pineapple Muffins • Chocolate and Espresso Biscotti • Salted Peanut Cupcakes • Mini Lava Cakes • Chocolate Hazelnut Swiss Roll • Mini Chocolate Mousse Flans • Blackberry Ganache Tartlets • Crème Brûlée • Mini Cinnamon Rolls • Mango and Chocolate Squares • Spiced Macarons • Chocolate Bourbon Cupcakes • Sweet Berry Cobbler • Marbled Cheesecake • And Much More! Also included within are fairytales to help pass the time until your goodies are ready to take out of the oven and devour!
Download or read book Eat Like a Dinosaur written by Paleo Parents and published by Victory Belt Publishing. This book was released on 2012-03-20 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don't be fooled by the ever-increasing volume of processed gluten-free goodies on your grocery store shelf! In a world of mass manufactured food products, getting back to basics and cooking real food with and for your children is the most important thing you can do for your family's health and well-being. It can be overwhelming when thinking about where to begin, but with tasty kid-approved recipes, lunch boxes and projects that will steer your child toward meats, vegetables, fruits, nuts and healthy fats, Eat Like a Dinosaur will help you make this positive shift.
Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Download or read book Bake written by Tina Bester and published by Quivertree Publications. This book was released on 2009 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of the Tart written by Tamasin Day-Lewis and published by . This book was released on 2003 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat. Tarts, tourtes, quiches, tartelettes, the myriad variants of both form and content, are celebrated in this collection of ninety tarts for all seasons and all occasions.Classical, historical and modern tarts are all included, as are the childhood experiences of making jam tarts, eating them bubbling hot from the oven and invariably searing one's mouth in the haste to devour them. The Doucet Tart, enjoyed by Chaucer and the court of Henry IV, with its intoxicating marriage of honey and saffron, will surprise even the most sophisticated palate, as will the rich, delicate perfection of Tamasin's Souffled Crab Tart and the ambrosial Peach, Vanilla and Amaretti Tarte Tatin. From the most classic of tarts, the Quiche Lorraine and the Strawberry Tart, to the airy heights of a Tomato and Prosciutto Tart on a puff pastry base, anyone can bake a tart, and everyone will enjoy cooking their way through this book.
Download or read book Comfort written by Tina Bester and published by Quivertree Publications. This book was released on 2010 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Child s Book of Plays written by Elise Williamson Phifer and published by . This book was released on 1915 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Accidental Gourmet Weeknights written by Suzannah Sloan and published by Simon and Schuster. This book was released on 2010-06-15 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: DO YOU DREAD FIXING DINNER EACH NIGHT, BUT ARE LOOKING FOR BETTER THAN TAKEOUT? THE AUTHORS OF THE BESTSELLING A DINNER A DAY SHOW YOU HOW TO PREPARE DELICIOUS, FAMILY-PERFECTED MEALS EVERY MONDAY THROUGH FRIDAY FOR AN ENTIRE YEAR. If you're the cook in your household and crave comfort food that will bring your family back to the table, you need The Accidental Gourmet: Weeknights. Written by a gourmet and an I-hate-to-cook, this must-have volume translates Grandmother's cooking into today's lifestyle and gives new meaning to the term "fast food," as it brings variety, great taste, and fun back to home-cooked meals. In a unique approach to taking control of the kitchen, Sally Sondheim and Suzannah Sloan have created 260 brand-new menus -- including entrées, side dishes, and desserts -- that will allow time-pressed cooks to put together readily available ingredients with style and speed. There's no guesswork involved: Each menu is presented to you complete on two facing pages. The recipes are accompanied by organized shopping lists that make once-a-week marketing a snap, a rundown of necessary cooking equipment, and an indispensable preparation schedule that gets everything to the table on time. Each menu feeds an average family of four, but can easily be expanded or reduced to fit your needs, and the dishes highlight the freshest foods of the season, judiciously augmented by timesaving convenience foods. Now your family can enjoy such mouthwatering combinations as hearty chicken soup with carrots, beans, potatoes, and spinach, served with maple syrup muffins and strawberry-topped sherbet over melon; or a sausage, egg, and vegetable bake, served with spiced peaches, rosemary buns, and angel food cake with blueberry sauce. How about pork chops simmered with lemon, brown sugar, and honey, served with egg noodles tossed with butter and poppy seeds, sautéed snow peas and asparagus, and a butterscotch pudding layered with shortbread cookies? All the thinking, all the planning, all the organization, has been done for you. All that's left for you to do is to take the credit! Whether you're a single parent, the cooking half of a two-career family, or an overscheduled stay-at-home mom, The Accidental Gourmet: Weeknights is the one book you'll want to use every day.
Download or read book Weeknight Baking written by Michelle Lopez and published by Simon and Schuster. This book was released on 2019-10-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!
Download or read book Being Tamzin 3 written by Westerly Lark (author) and published by eXtasy Books. This book was released on 1901 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: When her parents’ actions parted her from her first love, Dequan, the girl who had once been Tamzin ran away. She couldn’t go home, but an elf man named Matty offered her a passport to a brand-new life in the fairy realm. Renamed as Thomasine, she learned new skills and met new friends and lovers, but she never forgot Dequan. Seven years on, she’s back in Sydney, ready to be Tamzin again and to take up the reins of the life she left behind. Before she can rekindle her relationship with Dequan, she needs a formal identity. Branok and Gillan St Ives help her out, and so do Dahlia Pengellis and the Dames with Dogs. All these people seem to wish her well in her quest of being Tamzin, but it’s her quest, after all. Tamzin finally tracks down Dequan, but the reunion does not go as planned. Bruised but unbeaten, Tamzin moves up the coast to Fiddle Bay, where she opens an art studio and reconnects with the indie music scene. Dahlia and her followers turn up, and after a highly peculiar evening, Tamzin meets an old acquaintance who might have some answers. Even if he hasn’t, he has something Tamzin wants.
Download or read book Happiness Is Baking written by Maida Heatter and published by Voracious. This book was released on 2019-04-16 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling "legend" of baking (New York Times), Maida Heatter, a modern-classic collection of her all-time best-loved, tried-and-true recipes "Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you." Maida Heatter is one of the most iconic and fondly remembered cookbook authors of all time. Her recipes, each a modern classic, are must-haves in every home baker's bag of tricks: her cookies, cakes, muffins, tarts, pies, and sweets of all kinds range from extravagantly special to the comforting and everyday. Her brown-sugary Budapest Coffee Cake, her minty Palm Beach Brownies, her sophisticated East 62nd Street Lemon Cake, and many other desserts have inspired legions of devotees. Happiness Is Baking reproduces Maida's best-loved recipes in a fully illustrated new edition with a foreword by Dorie Greenspan. Developed for foolproof baking by experienced cooks and novices alice, these recipes bear Maida's trademark warmth, no-nonsense style, and her promise that they will work every time. Happiness Is Baking is the perfect gift for anyone who loves baking--or who knows the happiness that comes from a delicious dessert.
Download or read book The Pastry Queen written by Rebecca Rather and published by Ten Speed Press. This book was released on 2011-05-25 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Little From-Scratch Bakery in Texas The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and her Rather Sweet Bakery and Café came to town, life in this Hill Country hamlet has been even sweeter and the townsfolk now know why she is the Pastry Queen. Everything she makes is a lot like her: down-home yet grand, and familiar yet one-of-a-kind. A native Texan, Rather makes the most of her Lone Star state's varied traditions, whether looking to the kitchens of Texas's Mexican and German immigrants or to the cowboy culture of her own forebears. Best of all, her recipes aren't fussy—one of her best-selling cakes stirs together in a single saucepan. Add in a cupful of Texas attitude and her made-from-scratch-with-love philosophy, and you've got an irresistible taste of American baking. What's best at Rather Sweet? Rebecca's customers all have their favorites (and she is happy to cater to their cravings), but here's just a taste of the perennial best sellers: • Apple-Smoked Bacon and Cheddar Scones • Texas Big Hairs Lemon-Lime Tarts (the only big hair Rebecca has ever had!) • Fourth of July Fried Pies • Peach Queen Cake with Dulce de Leche Frosting • Turbo-Charged Brownies with Praline Topping • All-Sold-Out Chicken Pot Pies • Kolaches (pillowy yeasted buns with sweet or savory fillings) • PB&J Cookies With over 125 surefire tested recipes and 100 photographs that richly capture small-town life in the Hill Country, The Pastry Queen offers a Texas-size serving of the royal splendor of Rebecca's baked goods—courtesy of the rather sweet gal behind the case.
Download or read book The A B C of Rhythmic Training written by Elizabeth Waterman and published by . This book was released on 1927 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tart it Up written by Eric Lanlard and published by Mitchell Beazley. This book was released on 2012-08-28 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers and even weekday suppers. In this irresistible book Eric Lanlard, AKA Cake Boy, demonstrates how to make the best pastry and shares his favourite recipes for sweet and savoury tarts and pies. His recipes include classics with a twist plus ideas inspired by his travels, using deliciously imaginative flavour combinations. In the first part of the book, Pastry Basics, Eric shares his professional expertise and provides step-by-step instructions for making every type of pastry - shortcrust (sweet and savoury), puff, almond, chocolate and brioche. There is a wealth of helpful baking hints to ensure a great bake every time.Savoury Tarts & Pies features such classics as a 'Proper' Quiche Lorraine and a Cider and Pork Pie plus attention-grabbing treats including Fig, Lardon and Dolce Latté Tart and Lamb and Moroccan Spice Pie. The chapter ends with a selection of quick bakes using ready-roll pastry (for when time is short) and a delicious collection of accompaniments including salsas, chutneys and vegetable side dishes.Sweet Tarts & Pies will bring some of Eric's trademark glamour to the dessert course - including a Strawberry Tart 'Royal', Exotic Fruit Meringue Crumble Pie and an Apricot, Honey and Pistachio Tart. Sweet pies include an Old-fashioned Apple Pie, Ginger Pear Frangipane Pie and a Classic Blueberry Pie. Once again there is a selection of quick bakes for desserts in a dash and a choice of accompaniments, including flavoured creams, spiced fruits and the perfect Crème Anglais.With foolproof recipes for tarts and pies that look and taste great, this wonderful book is a great way to bring some of Eric's culinary magic into your kitchen every time you bake.
