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Book Quantitative Evaluation of Saponin Content in Du Puits Alfalfa Foilage  Medicago Sativa L   with Trichoderma

Download or read book Quantitative Evaluation of Saponin Content in Du Puits Alfalfa Foilage Medicago Sativa L with Trichoderma written by Wang Li-Chun and published by . This book was released on 1969 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Selections in Du Puits alfalfa (Medicago sativa L. ) were evaluated for saponin content. The data obtained from the Trichoderma bioassay were converted to saponin values by regressions and standard curves. It was necessary to adjust the concentration of alfalfa extract in the bioassay so that the saponin content in alfalfa was estimated in that portion of the curve showing a marked response to saponin. A different regression was established for each group of low and high saponin plants of Du Puits alfalfa. The standard curve prepared with extract of Du Puits alfalfa used on the basis of its saponin content or the commercial purified saponin could be utilized for estimating the saponin content in Du Puits alfalfa, because the results were comparable to the values determined by chemical analysis. Attention should be given to the concentration of extract used when converting the bioassays to actual saponin content, because certain concentrations gave values more similar to the chemical analysis than others. Two cycles of selection for low and high saponin content in Du Puits alfalfa were involved in the tests. The results indicated that the saponin content in low saponin plants was lower and that the saponin content in the high saponin plants was higher than in the unselected plants. They also showed that average saponin values in low and high saponin and the unselected plants were similar between the second and the third cuttings, but different from the first cutting

Book Evaluation of Alfalfa Plants for Saponins

Download or read book Evaluation of Alfalfa Plants for Saponins written by Merlyn L. Jones and published by . This book was released on 1969 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Poultry Science

Download or read book Poultry Science written by and published by . This book was released on 1972 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 5 includes a separately paged special issue, dated June 1926.

Book National Agricultural Library Catalog

Download or read book National Agricultural Library Catalog written by National Agricultural Library (U.S.) and published by . This book was released on 1981 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Comprehensive Dissertation Index  1861 1972  Chemistry

Download or read book Comprehensive Dissertation Index 1861 1972 Chemistry written by Xerox University Microfilms and published by . This book was released on 1973 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book American Doctoral Dissertations

Download or read book American Doctoral Dissertations written by and published by . This book was released on 1969 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Comprehensive Dissertation Index  1861 1972  Author index

Download or read book Comprehensive Dissertation Index 1861 1972 Author index written by Xerox University Microfilms and published by . This book was released on 1973 with total page 1116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Comprehensive Dissertation Index

Download or read book Comprehensive Dissertation Index written by and published by . This book was released on 1973 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Saponins Used in Food and Agriculture

Download or read book Saponins Used in Food and Agriculture written by George R. Waller and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: ''A wealth of information...these two volumes will be immensely valuable to anyone having to deal with this difficult group of compounds.'' ---Biochemical Systematics and Ecology, from a review of Saponins Used in Traditional and Modern Medicine and Saponins Used in Food and Agriculture ''A valuable contribution to the literature.'' ---The Quarterly Review of Biology, December 1997

Book Nematodes of Forage Legumes and Grasses

Download or read book Nematodes of Forage Legumes and Grasses written by Nora Rizo Palacios and published by C.A.B. International. This book was released on 1988 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bibliography of Agriculture

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1975 with total page 2034 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Saponins in Food  Feedstuffs and Medicinal Plants

Download or read book Saponins in Food Feedstuffs and Medicinal Plants written by W. Oleszek and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saponins are glycosides of triterpenes, steroids or steroidal alkaloids. They can be found in plants and marine organisms. Very diverse biological activities are ascribed to saponins and they play important roles in food, animal feedstuffs, and pharmaceutical properties. This volume provides a selection of recent work on saponins presented at a symposium in Pulawy, Poland, in 1999. Many different aspects are treated: analysis, separation, biological activities, relevant use in human and animal nutrition, and ecological significance. This book will be of use to researchers both in universities and industry.

Book Allelopathy

    Book Details:
  • Author : S.J. Rizvi
  • Publisher : Springer Science & Business Media
  • Release : 2012-12-06
  • ISBN : 9401123764
  • Pages : 487 pages

Download or read book Allelopathy written by S.J. Rizvi and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science is essentially a descriptive and experimental device. It observes nature, constructs hypotheses, plans experiments and proposes theories. The theory is never contemplated as the 'final truth', but remains ever subject to modifications, changes and rejections. The science of allelopathy in a similar way has emerged, and exists on a similar footing; our endeavour should be to keep it fresh and innovative with addition of newer in formation and concepts with the rejection of older ideas and antiquated techniques. During the past few decades encouraging results have been obtained in various aspects of allelopathic researches. However, in addition to continuing efforts in all these directions, constant attempts are to be made to describe the mechanics of allelopathic activity in molecular terms and to discover ways and means to exploit it for the welfare of mankind. We feel that multidisciplinary efforts are the only tool to achieve this goal. It is the hope of the editors that this book will serve as a document which identifies an integrated approach, through which research both to understand and exploit allelopathy can be conducted. The present volume arose out of an attempt to bring together eminent scientists in allelopathy to describe their work, of a highly diverse nature, under one title.

Book Saponins Used in Traditional and Modern Medicine

Download or read book Saponins Used in Traditional and Modern Medicine written by George R. Waller and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: ''A wealth of information...these two volumes will be immensely valuable to anyone having to deal with this difficult group of compounds.'' ---Biochemical Systematics and Ecology, from a review of Saponins Used in Traditional and Modern Medicine and Saponins Used in Food and Agriculture