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Download or read book Daily Consular and Trade Reports written by United States. Bureau of Foreign and Domestic Commerce and published by . This book was released on 1922 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Strength in Adversity A Study of the Alberta Economy written by Robert L. Mansell and published by University of Alberta. This book was released on 1990 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a decade of exceptionally strong performance, the Alberta economy experienced large swings in activity in the 1980s and ranked among the most unstable in Canada and the United States. This detailed study of the course of the Alberta economy from the early 1970s to the late 1980s assesses the causes for this instability and explores ways in which federal and provincial government policies and market forces could lessen the volatile nature of the economy.

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Download or read book The Transformation of Agri Food Systems written by Ellen B. McCullough and published by Routledge. This book was released on 2012-05-23 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'There should be a good market for this book. The topic is very timely and a major theme of the new World Development Report 2008. The editors and contributors are world class.' Derek Byerlee, World Bank 'This is a topic of wide interest and high policy importance. The depth of coverage and excellent synthesis should ensure that the book will have a substantial market in high-level undergraduate and graduate courses in agricultural development. It will have a solid readership among development economists and policy makers as well.' Mark Rosegrant, International Food Policy Research Institute The driving forces of income growth, demographic shifts, globalization and technical change have led to a reorganization of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognizing the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types. Published with FAO