Download or read book Survival Cookbook written by Anne Johnson Knutson and published by AuthorHouse. This book was released on 2010-10-15 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you have stored food for emergencies? Do you have recipes for tasty food from this stored food? These are recipes for stored- type foods and arent in any regular cookbooks that I know of. This may be what youre looking for or may some day need. There is a Camping/Trail Section in this cookbook, but MANY of the recipes throughout the rest of the booklet would also work great for campfire cooking. During about 25 years of jungle living in Bolivia, South America, my mother collected these recipes. Some recipes are hers, some shared from other jungle wives and mothers. Where we lived, there were no grocery stores, no roads, no TVs, no electricity, no plumbing, no other people for about 1 hours flying time over a beautiful emerald carpet of Amazonian rainforest with an occasional brown river ribbon winding across the endless green below. Every 3 to 5 months, a Cessna would bring supplies, like batteries, 100 lb. bag of flour, raisins, canned foods, shotgun shells, outboard motor parts & gasoline, and most importantly mail. My first summer in the jungle, Mom baked bread in a tin oven over a campfire. The next year she had a wood burning stove my father made for her from the round cut-off ends of a barrel & tins cans, clayed around to make a fire box, and a chimney stack of 5 gallon gas cans wired together. She still used the tin oven on the stove top for baking. Its not easy baking over a wood fire, trying to keep it burning evenly and consistently. My wish for you is that this recipe collection from Elena Josephine Garland Johnson will be a help to you. She would like that. Shes the lady in the front cover picture.
Download or read book What We Talk About When We Talk About Books written by Leah Price and published by Basic Books. This book was released on 2019-08-20 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reports of the death of reading are greatly exaggerated Do you worry that you've lost patience for anything longer than a tweet? If so, you're not alone. Digital-age pundits warn that as our appetite for books dwindles, so too do the virtues in which printed, bound objects once trained us: the willpower to focus on a sustained argument, the curiosity to look beyond the day's news, the willingness to be alone. The shelves of the world's great libraries, though, tell a more complicated story. Examining the wear and tear on the books that they contain, English professor Leah Price finds scant evidence that a golden age of reading ever existed. From the dawn of mass literacy to the invention of the paperback, most readers already skimmed and multitasked. Print-era doctors even forbade the very same silent absorption now recommended as a cure for electronic addictions. The evidence that books are dying proves even scarcer. In encounters with librarians, booksellers and activists who are reinventing old ways of reading, Price offers fresh hope to bibliophiles and literature lovers alike. Winner of the Phi Beta Kappa Christian Gauss Award, 2020
Download or read book Will Run For Doughnuts written by Rachel Wyman and published by Andrews McMeel Publishing. This book was released on 2021-10-26 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nine months after Rachel Wyman opened Montclair Bread Company in 2012, business was stale. She had spent years rising before dawn to perfect the combination of flour, water, yeast and salt, and she had the bread to prove it. But on a good day, only thirty people trickled through her door until one Sunday morning when one of her bakers asked her to make doughnuts. This was risky because her customers often begged for healthy foods. The doughnuts sold out in minutes, the number of customers continued to grow along with the line for doughnuts that stretched to the end of the block. Her business flourished until the global pandemic in 2020. Rachel had no choice but to adapt to keep her business going and even started a virtual bake-a-long to help support and communicate with the community during the lock downs. This book shares the tried-and-true recipes Rachel spent three decades perfecting that are now the backbone of her bakery. The recipes are organized by Childhood Favorites, Breads, Doughnuts, Community Favorites, Recipes from Quarantine. Some of these include: Mombo's Carrot Cake and Cowboy Cookies Sour Dough Bread and Stollen Classic Brioche Doughnuts with Variations, Toppings, and Glazes Pizza and Energy Bars Cheese Crackers and Bagels Rachel brings joy to baking, makes yeast less scary, and helps home bakers make the perfect dough under any conditions. This is a story of how the love of baking brought a community together and held it together during a global pandemic.
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1997 with total page 1774 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Getting Sauced written by Karen S. Katz and published by Morgan James Publishing. This book was released on 2024-06-04 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Karen Katz's memoir, Getting Sauced, is a fascinating, flavor-filled journey from humble culinary beginnings to the glittering and intense world of high-profile cooking shows. As executive producer of Emeril Live during its glory days, Karen Katz witnessed all the backstage chaos, drama, and intrigue as the show’s growing pains were splayed out like a butterflied leg of lamb. Her memoir, Getting Sauced, goes behind-the-scenes in the wild world of food television production to give the reader a seat at the VIP table as she shares the dish behind each dish. But her story isn’t a straight line from culinary school to cooking show producer. Karen grew up in Long Island, the daughter of a woman who thought that a combination of Lipton Soup Mix and orange juice made the best basting liquid. Her journey from Mrs. Paul’s Fish Sticks to Michelin star dinners takes the audience along for a glutton-to-glamour ride from Sunday family take-outs of Moo Goo Gai Pan to the Swiss Alps for spit-roasted wild boar, and eventually into the Food Network kitchens where she learned all the secrets of how to prep a turducken for television. Along the way, encounter a culinary Who’s Who: Emeril Lagasse, Julia Child, Bobby Flay, Susan Feniger, Jacques Pepin, Jean Georges Vongerichten, Buddy Valastro, Martha Stewart, and more, to name drop a few. Each in their own way taught Karen not only how to cook, but how to cook with love and enthusiasm.
Download or read book The Rough Guide to Budapest written by Rough Guides and published by Rough Guides UK. This book was released on 2015-01-16 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Budapest is the ultimate travel guide to one of Europe's most fascinating and dynamic cities. Now available in ePub format. In full colour throughout, with dozens of colour photos to illustrate the finest of Budapest's great buildings, landmarks and distinctive neighbourhoods, this guide will show you the best the city has to offer. Whether you want high culture or a thriving underground club scene - including the city's unique "ruin pubs" - haute cuisine or pampering in spas, Budapest is the place to come. Easy-to-use maps for each neighbourhood make getting around easy. With detailed chapters featuring all the best hotels, restaurants and cafés, pubs and bars, live music and clubs, shops, theatre, kids' activities and more, you'll be sure to make the most of your time in the city with The Rough Guide to Budapest.
Download or read book Aunt Dollie S Remedies and Tips written by Clementine Holmes Bass and published by iUniverse. This book was released on 2013-09-12 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long before the arrival of the twenty-four-hour pharmacy, folk healers took care of aches, pains, and sniffles with home-grown remedies. Hidden in their kitchens, they had their own bag of tricks used for centuries to treat what ailed them. Growing up, Clementine Holmes Bass learned about many of these home cures from her beloved aunt Dollie, a woman whose wits and wisdom profoundly impacted the authors life. Some of her best days were spent in Aunt Dollies kitchen, laughing and learning about her friends, family, and ancestors. Clementine shares some of her late aunts best advice, as an entertaining look at how things were once done. Aunt Dollie advocated the use of commonly found ingredients such as sulphur powder, molasses, mustard plasters, onion, and even turpentine. Clementine, however, does not advocate that these remedies be mistaken for actual medical advice. She shares this information more as a humorous glance back at simpler times, not as a handbook for modern injuries and sicknessesand she isnt recommending these techniques for your use. Instead, she offers Dollies extensive collection of recipes, tips, and advice for entertainment, amusement, and historical value. Alongside Aunt Dollies contributions, Clementine also shares some treasures she learned from her Choctaw ancestors and the senior citizens of Cleveland County, Arkansas. Some of these cures are practicaland others will boggle your mind!
Download or read book Australian Books in Print written by and published by . This book was released on 1996 with total page 1484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pakn Treger written by and published by . This book was released on 1997 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canadian Books in Print Author and Title Index written by and published by University of Toronto Press. This book was released on 1975 with total page 1610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Field Manual of Techniques in Invertebrate Pathology written by Lawrence A. Lacey and published by Springer Science & Business Media. This book was released on 2007-09-27 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt: This field manual is designed to provide background and instruction on a broad spectrum of techniques and their use in the evaluation of entomopathogens in the field. The second edition provides updated information and includes two additional chapters and 12 new contributors. The intended audience includes researchers, graduate students, practitioners of integrated pest management (IPM), regulators and those conducting environmental impact studies of entomopathogens.
Download or read book Survival 101 Food Storage written by Rory Anderson and published by . This book was released on 2020-07-29 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: What happens when you head to the grocery store, and everything is sold out? Have you ever stumbled upon the realization that your money can't buy you something that isn't for sale? Are you wondering how you are going to feed your family? These uncertain times have made it hard for many to gain access to their basic needs. Food, in particular, has been rapidly selling out, leaving many with limited options when it comes to how they will feed their families. The food that remains has gone up dramatically in price and leaves many unable to reasonably fill their cupboards. What is the solution? Food storage. The secret behind food storage is that the more processed the food is when you buy it, the more it will cost you. In many cases, the less nutritious it will be, too. Buying fresh food and preserving it yourself will save you money and allow you to feel absolutely confident that you are consuming the healthiest food possible. Survival 101: Food Storage: A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine is the ultimate in-depth guide that covers more than ten preservation methods. Inside Survival 101: Food Storage, you will discover: ★10+ preservation methods with unique recipes for food preservation ★Unique recipes you can make with your stockpile of home-preserved foods ★How to locate food to preserve, and how to save as much money as possible ★Methods for planning how much food you need to purchase and preserve for your family ★Essential USDA-certified safety measures for safe food preservation ★A step-by-step plan that walks you through exactly what needs to be done so you can preserve plenty of food for your family ★Tips on how to make preservation less overwhelming ★How to store your preserved foods for optimal freshness And so much more! Even if you are brand new to food preservation, Survival 101: Food Storage has you covered. This in-depth guide details everything you need to know to help you safely and effectively stockpile foods for your family. If you don't want to worry about how you will feed yourself and your family if the supply changes shut down during quarantine then scroll up and click Add to Cart!
Download or read book Biological Insect Pest Suppression written by H. C. Coppel and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subject area embraced by the term "biological control" in its classical sense is very broad indeed. The term itself was apparently first used in 1919 by the late Harry S. Smith, and was then used specifically in reference to the suppression of insect populations by the actions of their indigenous or introduced natural enemies. The California school of biological control specialists who followed in Smith's footsteps have traditionally differentiated "natural" biological control (by indigenous natural enemies) and "applied" biological control (by man-introduced natural enemies). Subsequently, the philosophy broadened beyond the original narrow concern with population suppression of insects (and especially pest insects), to embrace directed activities against mites or other arthropod pests, various invertebrate and vertebrate pests, weeds, and organisms producing disease in humans or their domestic animals and plants. The techniques used in these activities also multiplied beyond the original concern with natural enemies. The subjects area discussed in this book is, at the same time, broader and more restricted than that covered in other books on "biological control. " On the one hand, the treatment here is restrictive in that, with rare exception, we have limited ourselves to dealing only with ideas and examples involving the suppression of insect pests through human activity or intervention in the environment.
Download or read book Wild Mammals in Captivity written by Devra G. Kleiman and published by University of Chicago Press. This book was released on 2010-08-15 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zoos, aquaria, and wildlife parks are vital centers of animal conservation and management. For nearly fifteen years, these institutions have relied on Wild Mammals in Captivity as the essential reference for their work. Now the book reemerges in a completely updated second edition. Wild Mammals in Captivity presents the most current thinking and practice in the care and management of wild mammals in zoos and other institutions. In one comprehensive volume, the editors have gathered the most current information from studies of animal behavior; advances in captive breeding; research in physiology, genetics, and nutrition; and new thinking in animal management and welfare. In this edition, more than three-quarters of the text is new, and information from more than seventy-five contributors is thoroughly updated. The standard text for all courses in zoo biology, Wild Mammals in Captivity will, in its new incarnation, continue to be used by zoo managers, animal caretakers, researchers, and anyone with an interest in how to manage animals in captive conditions.
Download or read book The Essential Pandemic Survival Guide COVID Advice Illness Protection Quarantine Tips written by Tim MacWelch and published by Weldon Owen. This book was released on 2020-06-16 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 150 practical tips and guides that will help safeguard your family during a pandemic. COVID-19 has changed the world and touched the lives of millions. Yet this may be just the first of a potentially terrifying wave of new and lethal pandemics that Governments are ill equipped to handle. New York Times Bestselling author Tim MacWelch and emergency management expert Joseph Pred provide expert and proven advice that can save you and your family when no-one else can. Learn how to create your own facemasks, stock your pantry, and quarantine safely in your own home. With over 150 clearly illustrated survival tips, The Essential Pandemic Survival Guide is the best way that you can protect your family from the lethal impact of a global pandemic. Topics include: • Masks and gloves: What you need to know. How to use properly, common do’s and don’ts • DIY clean suit • Hand sanitizer • Your ultimate first-aid kit • Create an isolation room at home, if you must (and how to make that decision) • How to stock up sensibly for a potential lockdown. • The Ultimate Pandemic Checklist: Food, water, medical supplies, pet care, toiletries, personal items, and more • Help others deal with stress and anxiety • Manage your own mood and mental state • Care for pets in a pandemic • Make a family emergency plan • Help your local community prepare for disasters • 12-month schedule for checking on plans and preparedness with family • Put together your toolkit • Disinfect water • Chart your survival priorities • Pack your bug-out bag
Download or read book The Ultimate Survival Cookbook written by Weldon Owen and published by Weldon Owen International. This book was released on 2021-08-10 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The lives of everyday people are under attack daily. Fuel shortages, curfews, protests and misinLayoution are making everyday necessities scarce and harder to find than ever before. With The Ultimate Survival Cookbook, you can take charge of your situation and ensure that you and your family navigate whatever new challenges lie in wait for Americans everywhere.
