Download or read book QB T 4878 2015 Translated English of Chinese Standard QBT 4878 2015 QB T4878 2015 QBT4878 2015 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2019-10-12 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the classification and marking, requirements, test methods, inspection rules and signs, packaging, transportation, and storage of expanded polypropylene for moulding. This Standard applies to expanded polypropylene moulded from foamed polypropylene beads.

Download or read book QB T 1684 2015 Translated English of Chinese Standard QBT 1684 2015 QB T1684 2015 QBT1684 2015 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2020-11-28 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the terms and definitions, inspection classification, group-batching rules and sampling schemes, sampling methods, judgment and re-inspection rules, transfer rules, suspension and resumption of cosmetics inspection.

Download or read book QB T 4791 2015 Translated English of Chinese Standard QBT 4791 2015 QB T4791 2015 QBT4791 2015 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2019-12-07 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the terms and definitions, requirements, test methods, inspection rules, mark, package, transportation and storage of creamer. This Standard is applicable to the creamers that play a role in whitening and improving the taste of beverages.

Download or read book QB T 1375 2015 Translated English of Chinese Standard QBT 1375 2015 QB T1375 2015 QBT1375 2015 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2017-06-08 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the terms and definitions, product classification and code, requirements, test methods, inspection rules and marking, packaging, transportation, and storage of canned fish.