EBookClubs

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EBookClubs

Read Books & Download eBooks Full Online

Book Purpee the Purple Dragon and the Stone Eyed Snake

Download or read book Purpee the Purple Dragon and the Stone Eyed Snake written by Brianna Fasano and published by . This book was released on 2014-08-26 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oh boy! Purpee the Purple Dragon is at it again! This time Purpee and his friends go in search of the Stone-Eyed Snake that lives in the woods behind the park. People say that if you look directly into the eyes of the Stone-Eyed Snake you immediately turn to stone! Purpee manages to meet some very interesting creatures on his search for this mysterious Stone-Eyed Snake, and as usual, get into some trouble along the way. In the end, Purpee and his friends learn that you should never let someone else's opinions of others affect how YOU feel about another person.

Book Engineer Your Own Success

Download or read book Engineer Your Own Success written by Anthony Fasano and published by John Wiley & Sons. This book was released on 2015-01-07 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on basic skills and tips for career enhancement, Engineer Your Own Success is a guide to improving efficiency and performance in any engineering field. It imparts valuable organization tips, communication advice, networking tactics, and practical assistance for preparing for the PE exam—every necessary skill for success. Authored by a highly renowned career coach, this book is a battle plan for climbing the rungs of any engineering ladder.

Book Wild Edibles of Missouri

Download or read book Wild Edibles of Missouri written by Jan Phillips and published by . This book was released on 1998 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).

Book Nine Headed Dragon River

    Book Details:
  • Author : Peter Matthiessen
  • Publisher : Shambhala Publications
  • Release : 1998-04-28
  • ISBN : 0834828790
  • Pages : 304 pages

Download or read book Nine Headed Dragon River written by Peter Matthiessen and published by Shambhala Publications. This book was released on 1998-04-28 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In August 1968, naturalist-explorer Peter Matthiessen returned from Africa to his home in Sagaponack, Long Island, to find three Zen masters in his driveway—guests of his wife, a new student of Zen. Thirteen years later, Matthiessen was ordained a Buddhist monk. Written in the same format as his best-selling The Snow Leopard, Nine-Headed Dragon River reveals Matthiessen's most daring adventure of all: the quest for his spiritual roots.

Book A Dictionary of Haiku

    Book Details:
  • Author : Jane Reichhold
  • Publisher :
  • Release : 2013-06
  • ISBN : 9780944676240
  • Pages : 328 pages

Download or read book A Dictionary of Haiku written by Jane Reichhold and published by . This book was released on 2013-06 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly 5000 haiku by Jane Reichhold, written in English between 1993 - 2013 have been arranged according to the five seasons and seven traditional saijiki categories of Japan. However the haiku within the categories are arranged alphabetically - which makes this a dictionary.

Book The Disappearing Spoon

    Book Details:
  • Author : Sam Kean
  • Publisher : Little, Brown
  • Release : 2010-07-12
  • ISBN : 0316089087
  • Pages : 333 pages

Download or read book The Disappearing Spoon written by Sam Kean and published by Little, Brown. This book was released on 2010-07-12 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New York Times bestselling author Sam Kean comes incredible stories of science, history, finance, mythology, the arts, medicine, and more, as told by the Periodic Table. Why did Gandhi hate iodine (I, 53)? How did radium (Ra, 88) nearly ruin Marie Curie's reputation? And why is gallium (Ga, 31) the go-to element for laboratory pranksters? The Periodic Table is a crowning scientific achievement, but it's also a treasure trove of adventure, betrayal, and obsession. These fascinating tales follow every element on the table as they play out their parts in human history, and in the lives of the (frequently) mad scientists who discovered them. The Disappearing Spoon masterfully fuses science with the classic lore of invention, investigation, and discovery -- from the Big Bang through the end of time. Though solid at room temperature, gallium is a moldable metal that melts at 84 degrees Fahrenheit. A classic science prank is to mold gallium spoons, serve them with tea, and watch guests recoil as their utensils disappear.

Book Birds and Beasts of the Greek Anthology

Download or read book Birds and Beasts of the Greek Anthology written by Norman Douglas and published by . This book was released on 1927 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bird Biographies

    Book Details:
  • Author : Alice Eliza Ball
  • Publisher :
  • Release : 1923
  • ISBN :
  • Pages : 442 pages

Download or read book Bird Biographies written by Alice Eliza Ball and published by . This book was released on 1923 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book On Food and Cooking

    Book Details:
  • Author : Harold McGee
  • Publisher : Simon and Schuster
  • Release : 2007-03-20
  • ISBN : 1416556370
  • Pages : 898 pages

Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Book A Choice of Emblemes

    Book Details:
  • Author : Geffrey Whitney
  • Publisher : Georg Olms Verlag
  • Release : 1971
  • ISBN : 9783487402116
  • Pages : 642 pages

Download or read book A Choice of Emblemes written by Geffrey Whitney and published by Georg Olms Verlag. This book was released on 1971 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Style Manual

    Book Details:
  • Author : United States. Government Printing Office
  • Publisher :
  • Release : 1933
  • ISBN :
  • Pages : 344 pages

Download or read book Style Manual written by United States. Government Printing Office and published by . This book was released on 1933 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book 2666

    Book Details:
  • Author : Roberto Bolaño
  • Publisher : Farrar, Straus and Giroux
  • Release : 2013-07-09
  • ISBN : 1466804823
  • Pages : 1053 pages

Download or read book 2666 written by Roberto Bolaño and published by Farrar, Straus and Giroux. This book was released on 2013-07-09 with total page 1053 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NATIONAL BOOK CRITICS CIRCLE AWARD WINNER THE POSTHUMOUS MASTERWORK FROM "ONE OF THE GREATEST AND MOST INFLUENTIAL MODERN WRITERS" (JAMES WOOD, THE NEW YORK TIMES BOOK REVIEW) Composed in the last years of Roberto Bolaño's life, 2666 was greeted across Europe and Latin America as his highest achievement, surpassing even his previous work in its strangeness, beauty, and scope. Its throng of unforgettable characters includes academics and convicts, an American sportswriter, an elusive German novelist, and a teenage student and her widowed, mentally unstable father. Their lives intersect in the urban sprawl of SantaTeresa—a fictional Juárez—on the U.S.-Mexico border, where hundreds of young factory workers, in the novel as in life, have disappeared.

Book Magnus Chase and the Ship of the Dead  Book 3

Download or read book Magnus Chase and the Ship of the Dead Book 3 written by Rick Riordan and published by Penguin UK. This book was released on 2017-10-03 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rick Riordan's Norse hero faces his greatest challenge yet in the final instalment of the series. Loki the trickster god is free from his chains. Now he's readying Naglfar, the Ship of the Dead, armed with a host of giants and zombies, to sail against the Norse gods and begin the final battle of Ragnarok. It's up to Magnus Chase and his friends to stop Loki's plans, but to do so they will have to sail across the oceans of Midgard, Jotunheim and Niflheim in a desperate race to reach Naglfar before it's ready to sail on Midsummer's Day. Along the way, they will face angry sea gods, hostile giants, and an evil fire-breathing dragon who happens to be a former acquaintance. But Magnus's biggest challenge will be facing his own inner demons. To defeat Loki, Magnus will need to use words, not force. This will require finding a magical elixir so deadly that it will either make Magnus Chase powerful enough to out-talk the silver-tongued Loki, or destroy Magnus utterly.

Book Duke s Handbook of Medicinal Plants of the Bible

Download or read book Duke s Handbook of Medicinal Plants of the Bible written by James A. Duke and published by CRC Press. This book was released on 2007-12-26 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers have come to depend on Jim Duke's comprehensive handbooks for their ease of use and artful presentation of scientific information. Following the successful format of his other CRC handbooks, Duke's Handbook of Medicinal Plants of the Bible contains 150 herbs listed alphabetically and by scientific name. Each entry provides illustrations of the plant, synonyms, notes, common names, activities, indications, dosages, downsides and interactions, natural history, and extracts. It includes Biblical quotes as well as comments on points of interest.

Book Dietary Chinese Herbs

Download or read book Dietary Chinese Herbs written by Yanze Liu and published by Springer Science & Business Media. This book was released on 2015-05-18 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work presents up-to-date information on chemical, pharmacological, clinical studies and historical uses of common dietary Chinese herbs. Authored by native experts in the field, the reader is introduced to each herb with a brief chronological review of Chinese literature on dietary herb uses, with chapters dedicated to each selected herb including color photos for each herb. In addition, Chinese characters as well as the Latin botanical name indices, and chemical structures for the known active compounds are also provided. The clear layout examines the health benefits that have been studied for centuries, including current clinical and toxicological data. A wide range of Traditional Chinese Medicine (TCM) herbs are investigated for their suitability into daily diets for maintaining general wellness or disease prevention. In the past decades, natural health products, dietary supplements, functional foods, or nutraceuticals have emerged in the West due to the increasing demand for non-pharmaceutical healthcare products. Traditional Chinese Medicine disease prevention and treatment incorporates the use of foods, and herbal medicine in an integrated manner, and thus the dietary Chinese herbs in used in TCM for thousands of years could be sources for developing new, effective, and safe ingredients to capture the rapidly expanding opportunity in the global market place.

Book Skulduggery Pleasant     Apocalypse Kings

Download or read book Skulduggery Pleasant Apocalypse Kings written by Derek Landy and published by HarperCollins UK. This book was released on 2021-03-23 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brand new Skulduggery Pleasant novella for World Book Day: a hilarious and thrilling standalone story in the internationally bestselling series – perfect for new readers, and essential for Skulduggery fans...

Book Food in Medieval Times

Download or read book Food in Medieval Times written by Melitta Weiss Adamson and published by Greenwood. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New light is shed on everyday life in the middle ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative.