Download or read book Pumpkin Pie written by Jean Ure and published by HarperCollins UK. This book was released on 2013-07-18 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the brilliant titles in Jean Ure’s acclaimed series of humorous, delightful and poignant stories written in the form of diaries and letters which make them immediately accessible to children.

Download or read book Aunt Babette s Cook Book written by Aunt Babette and published by . This book was released on 1889 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Download or read book Thanksgiving Pumpkin Pie Pi Symbol written by Autumn's Lovely Thanksgiving Journals and published by . This book was released on 2019-09-23 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find out about more artful journals by clicking the author link This Lovely Thanksgiving Journal is a lovely tool to keep track of your thoughts. Jot down your wildest ideas that come to your mind and never lose them again. More than 100 pages of lined paper made for writing to keep your notes organized. With custom sized pages (6" x 9") and soft cover this notebook is perfect for writing at school, keeping track of your daily routine or writing to-do lists. With it's artful cover page this journal will always brighten up your life and be an eye-catcher for everyone else. Autumn's Lovely Thanksgiving Journals are perfect for: Diaries Composition Books Birthday Planners Scrapbooks Christmas Wish Lists Coworker Gifts Creative Working Homework Have Fun & Stay Organized

Download or read book Eating Pumpkin Pie You re Definitely Doing It Wrong a Gratitude Journal written by Own Notebooks and published by . This book was released on 2019-09-12 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Memorable Gift? Everyday Gratitude Journal Notebook / Blank Journal / Diary is the best extra special appreciation gift idea. This Gratitude journal contains 117 pages filled with inspirational quotes and has a great looking book cover design with a funny quote "Eating pumpkin pie you're definitely doing it wrong". This Journal has daily sections to write down 3-5 things you are grateful for and record one daily affirmation. Perfect as a gift for Fall Thanksgiving Pumpkin Pie is a dessert pie with a spiced and pumpkin-based custard filling. Funny Thanksgiving Family kids gift for Fall season. For more Notebooks / Blank Journals / Diary of this kind click on the author's name!

Download or read book American Cookery written by Amelia Simmons and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.

Download or read book The Perfect Pumpkin Pie written by Denys Cazet and published by Atheneum Books for Young Readers. This book was released on 2005-09-06 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: See:

Download or read book Instant Loss Cookbook written by Brittany Williams and published by Harmony. This book was released on 2018-10-02 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.

Download or read book Pumpkin Pie Beauty Queen written by Mary Lou Darling and published by . This book was released on 2018-09-22 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "Pumpkin Pie Beauty Queen" Journal, with lined pages, is the perfect gift idea for all foodies and pumpkin (spice) pie lovers. This blank line journal can be used as a prayer journal, gratitude journal, daily journal, budget journal, food diary, or diary. Great for writing down favorite or new recipes to try. Perfect for keeping track of to-do lists, grocery lists, goals, milestones, success, poetry, creative ideas, and self-care action plan. Reflect on life and relieve stress.This journal is the perfect gift idea for birthdays, holidays, Christmas, Kwanzaa, or Hanukkah.6 x 9 paperback110 pages (55 sheets)Beautiful glossy coverPerfect for gift-giving!

Download or read book The Caf Between Pumpkin and Pie written by Marina Adair and published by Moonbright, Maine. This book was released on 2021-08-31 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Series information taken from publisher's website.

Download or read book I Heart Love Pumpkin Pie Foody Journal written by Bulk Quack and published by . This book was released on 2019-09-25 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fixing Pumpkin Pie Lined Journal written by Food Lovers Journal and published by Createspace Independent Publishing Platform. This book was released on 2017-07-26 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journals are great for writing down ideas, taking notes, writing about travels and adventures, describing good and bad times. Writing down your thoughts and ideas is a great way to relieve stress. Journals are good for the soul!

Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Download or read book I Pumpkin Pie written by Nathan Koorey and published by . This book was released on 2018-10-02 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This halloween themed journal features a pumpkin and especially designed for people whi loves pis. This is a perfect Birthday gift, Friendship gift, Halloween gift, Christmas gift, Anniversary Gift for yourself, family, loved ones, and friends. Great journal for both men and women, teens, and even kids. This blank lined journal is suitable for work, travel, composition, school, or diary. Other details include: 120 pages 6x9 matte-finished cover. Make sure to look at our other products for other journal ideas.

Download or read book Eating Pumpkin Pie You re Definitely Doing It Wrong written by Own Notebooks and published by . This book was released on 2019-09-12 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Memorable Gift? Notebook / Blank Journal / Diary is the best extra special appreciation gift idea. This lined journal contains 117 pages and has a great looking book cover design with a funny quote "Eating pumpkin pie you're definitely doing it wrong". Enough space to write down all your notes, important ideas and other important thoughts. Perfect as a gift for Fall Thanksgiving Pumpkin Pie is a dessert pie with a spiced and pumpkin-based custard filling. Funny Thanksgiving Family kids gift for Fall season. For more Notebooks / Blank Journals / Diary of this kind click on the author's name!

Download or read book Pickled Herring and Pumpkin Pie written by Henriette Davidis and published by Max Kade Institute. This book was released on 2002 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pickled Herring and Pumpkin Pie is the reprint of a best-selling nineteenth-century German cookbook that was adapted for Germans living in America. As several German-language editions were published in Milwaukee, the recipes and other information evolved considerably, and the book was eventually translated into English with the title Practical Cookbook. The result is a fascinating mix of recipes from Old and New Worlds, ranging from traditional German fare (see the Beef Rouladen) to very American dishes (try the version of Strawberry Shortcake) to frontier cuisine--how about some roasted beaver tails? In addition to such culinary delights, Pickled Herring and Pumpkin Pie offers a glimpse into life in a nineteenth-century immigrant household and how immigrants tried to preserve the old ways while adapting to a new environment. Features of the cookbook include advice on how to use such "new" ingredients as corn or equipment like the Dutch oven, and how to shop in America, grow a proper kitchen garden, preserve food, cook medicinal dishes, and entertain properly. Pickled Herring and Pumpkin Pie offers authentic immigrant recipes in their cultural, social, and historical context. It is a delightful resource for epicures with a historical bent as well as for those who enjoy learning more about the day-to-day life of their ancestors.

Download or read book The Dahlia Bakery Cookbook written by Tom Douglas and published by Harper Collins. This book was released on 2012-11-20 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine.