Download or read book Prohibition in the Upper Peninsula Booze Bootleggers on the Border written by Russell M. Magnaghi and published by Arcadia Publishing. This book was released on 2017 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Temperance workers had their work cut out for them in the Upper Peninsula. It was a wild and woolly place where moonshiners, bootleggers and rumrunners thrived. Al Capone and the Purple Gang came north to keep Canadian whiskey passing through Sault Ste. Marie to Chicago and Detroit. Federal enforcement agent John Fillion double-crossed both his office and the bootleggers. The Grand Hotel on Mackinac Island survived due to gambling and fine Canadian whiskey brought in by rumrunners, sometimes assisted by the Coast Guard. Author Russell M. Magnaghi dives into the raucous history of Yooper Prohibition.
Download or read book Bullets Booze Bootleggers and Beer written by Lawrence P. Gooley and published by . This book was released on 2019-11-03 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here for the first time is a complete look at Prohibition in northern New York: the shootings, killings, wild pursuits, gunplay at levels never seen before or since, corrupt lawmen, scofflaws, stills, Bootleg Kings, border runners, humorous incidents, ingenious smuggling techniques, hundreds of speakeasies, thousands of arrest stories, and more. Volume 1 covers the first half of Prohibition.Also revealed is northern New York's critical role in the repeal of Prohibition nationally. Two main sources that neither state nor federal enforcement organizations could plug were the offshore ships known as Rum Row (near New York City), and bootleggers crossing the state's border with Canada, especially the 63-mile land border with Quebec. Together they slaked the thirst of millions of New Yorkers, including those in the Big Apple.As the most populous and liberal state, New York led the resistance to Prohibition. It was often said that, "As New York goes, so goes the nation." And so it was. New York went against Prohibition, and after 14 tumultuous, violent, incredible years, the nation repealed a constitutional amendment-the only time that has ever happened in US history.
Download or read book Classic Food and Restaurants of the Upper Peninsula written by Russell M. Magnaghi and published by Arcadia Publishing. This book was released on 2022-05-23 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula. Michigan's Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion Native Americans and immigrant of all kinds produced the region's iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Here one can dine on freshly caught trout and whitefish at the Grand Hotel before tracking down the island's celebrated fudge for dessert. Afield of the island, visitors and residents alike can attend a Friday night fish fry virtually anywhere in the area, savor a juicy "Big C" burger at one of the many Clyde's Drive-In locations, or just have a refreshing glass of beer at Tahquamenon Brew Pub in aptly-named Paradise.
Download or read book Upper Peninsula of Michigan A History written by Russsell M. Magnaghi and published by Lulu.com. This book was released on 2017 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Get ready to discover the rich history of the Upper Peninsula of Michigan. From its earliest days, it has evoked words of love, beauty, mystery, and legend. Drawing on oral histories, newspapers, census data, archives, and libraries, Russell M. Magnaghi has written the seminal history of a very 'special place' as seen through the eyes of the men and women who have lived here- the famous and not so famous. For the first time in over a century, a complete history of the U. P.- from prehistoric origins to the present- is available. The Upper Peninsula of Michigan: A History is an extraordinary book celebrating this unique sense of place."--Back cover.
Download or read book Yooper Ale Trails written by Jon C. Stott and published by Modern History Press. This book was released on 2023-04-16 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craft Breweries and Brewpubs of Michigan's Upper Peninsula Follow Yooper Ale Trails to visit the 29 unique craft breweries and brewpubs of Michigan's Upper Peninsula. Choose from among eight different Ale Trails for your personal journey. Explore the backstories of the breweries, brewers and owners, along with tasting notes on each brewery's most popular beers. Jon C. Stott, award-winning author of five beer travel books, provides expert guidance for both craft beer aficionados and tourists to enjoy one of 170 locally-brewed lagers or ales after visiting the many scenic wonders of the U.P.: 🍺 Tours are arranged geographically from the shores of Lake Huron, across the north of the peninsula close to Lake Superior and then east from the Wisconsin border to the shores of Lake Michigan. 🍺 Short essays on each brewery introduce you to the brewer's, the places their beers are served and the flavors of the beers themselves. 🍺 Complete contact details about each brewery and their available services (food, off-sales, accessibility, etc.), descriptions of beer styles with examples from UP breweries and a glossary of brewing terms. 🍺 Road maps for each ale trail and photographs of each establishment, making the breweries easy to find "Cheers to the Yooper Ale Trail! Jon's book is a fun and easy way to get a close and detailed offering from each brewery. The beer tastings are the heart of the book, and you will readily see how much Jon enjoyed each and every visit. After reading this book, you will want to make your own journey!" -- Lark Carlyle Ludlow, Owner and Brewster Tahquamenon Falls Brewery & Pub "Jon C. Stott's Yooper Ale Trails breaks down trips across the peninsula into easily traveled trails so that readers can take their time and enjoy the offerings of each one. Many of these breweries are outstanding restaurants with varied and interesting menus. It seems that in the U.P., all roads lead to beer, and Jon Stott hits these places on all cylinders, providing backgrounds, histories and recommendations for a complete and in-depth guide to U.P. beer. Whether you are a hophead, foodie or sightseer, this is an essential book for your travel library." -Mikel B. Classen, author of Points North: Discover Hidden Campgrounds, Natural Wonders and Waterways of the Upper Peninsula and recipient of the Charles Follo U.P. History Award "One of the distinct charms of Jon Stott's writing is his refusal to fall into the formulaic molds of beer tourism books. If you'd like to check out the superb local ales and breweries that have sprung up in the vast expanse of Michigan's Upper Peninsula, this fine book is an absolute necessity." --Michael Carrier, MA NYU and author of 15 U.P. Jack Handler mysteries From Modern History Press www.ModernHistoryPress.com
Download or read book Rum Across the Border written by Allan Seymour Everest and published by . This book was released on 1991 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Picnics and Porcupines written by Candice Goucher and published by Wayne State University Press. This book was released on 2024-09-03 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journey to the edges of the Great Lakes in this engaging history of picnicking, wilderness, and foodways. This stunning venture into the American picnic explores how innovation, exploitation, and the changing wilderness of Michigan's Upper Peninsula have shaped the experience of eating outdoors. From a photo of her grandmother picnicking in 1911, to the outdoor lunches of miners and loggers, to the picnics of vacationing celebrities like Henry Ford and Ernest Hemingway, author Candice Goucher opens an aperture into historic memories of picnics past to consider what the picnic sparks in our senses and to bring the borderlands of humans and nature into view. Through pictures, postcards, paintings, and recipes, Goucher traces the creation of a modern notion of wilderness as it emerged in the North American imagination and popular culture to navigate an entangled environmental and culinary history of the Upper Peninsula. Drawing on themes from Indigenous knowledge and the African American experience to labor activism and women's history, this tantalizing chronicle offers a taste of Americana, seasoned by the changing global forces of industrialization, transportation, immigration, tourism, war, and climate.
Download or read book Lucean Arthur Headen written by Jill D. Snider and published by UNC Press Books. This book was released on 2020-01-29 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born in Carthage, North Carolina, Lucean Arthur Headen (1879–1957) grew up amid former slave artisans. Inspired by his grandfather, a wheelwright, and great-uncle, a toolmaker, he dreamed as a child of becoming an inventor. His ambitions suffered the menace of Jim Crow and the reality of a new inventive landscape in which investment was shifting from lone inventors to the new "industrial scientists." But determined and ambitious, Headen left the South, and after toiling for a decade as a Pullman porter, risked everything to pursue his dream. He eventually earned eleven patents, most for innovative engine designs and anti-icing methods for aircraft. An equally capable entrepreneur and sportsman, Headen learned to fly in 1911, manufactured his own "Pace Setter" and "Headen Special" cars in the early 1920s, and founded the first national black auto racing association in 1924, all establishing him as an important authority on transportation technologies among African Americans. Emigrating to England in 1931, Headen also proved a successful manufacturer, operating engineering firms in Surrey that distributed his motor and other products worldwide for twenty-five years. Though Headen left few personal records, Jill D. Snider recreates the life of this extraordinary man through historical detective work in newspapers, business and trade publications, genealogical databases, and scholarly works. Mapping the social networks his family built within the Presbyterian church and other organizations (networks on which Headen often relied), she also reveals the legacy of Carthage's, and the South's, black artisans. Their story shows us that, despite our worship of personal triumph, success is often a communal as well as an individual achievement.
Download or read book Rum Across the Border written by Allan S. Everest and published by Syracuse Unbound. This book was released on 2018-09-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the boisterous days of American Prohibition, the Lake Chaplain region of New York State teemed with bootleggers, all hoping to make a fast buck smuggling Canadian liquor across the border. In this lively account of that era, Everest’s sources—smugglers, local people, and customs officials—recall that if there was a way to smuggle booze, whether by road, rail, or water, it was tried at Rouses Point, New York, the site of a busy U.S. customs station on the Montreal-New York “Rum Trail.” The Temperance and Prohibition movements in New York State, controversial federal legislation, its enforcement, the smugglers’ ingenuity, their rivalries, the profits, smuggling goods into Canada, the cars, female smugglers, illegal aliens, Canadian breweries, the speakeasies in New York City, the chases, the captures, the courts, and even the weather—all are part of the story. The generation who lived through those raucous days will remember that this is indeed how it was. A map, sixteen illustrations, and regional ballads are included.
Download or read book The Rumrunners written by Charles Henry Gervais and published by . This book was released on 2009 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1980, though long out of print, Marty Gervaiss The Rumrunners: A Prohibition Scrapbook was a surprise bestseller, at more than 40,000 copies. An illustrated history of bootlegging along the Great Lakes, it gave a sense of the prohibition, and the larger-than-life rumrunners and bootleggers who thrived during it, in a way that no document before nor after has managed. This revised and enlarged 30th Anniversary edition brings back the original book with new stories and photographs, an essential volume for anyone interested in the history of the prohibition, and the U.S.- Canadian borderexperience.
Download or read book Ol Rum River written by Ira Louis Reeves and published by . This book was released on 1931 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Classic Food and Restaurants of the Upper Peninsula written by Russell M. Magnaghi and published by Arcadia Publishing. This book was released on 2022-05 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula. Michigan's Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion Native Americans and immigrant of all kinds produced the region's iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Here one can dine on freshly caught trout and whitefish at the Grand Hotel before tracking down the island's celebrated fudge for dessert. Afield of the island, visitors and residents alike can attend a Friday night fish fry virtually anywhere in the area, savor a juicy "Big C" burger at one of the many Clyde's Drive-In locations, or just have a refreshing glass of beer at Tahquamenon Brew Pub in aptly-named Paradise.
Download or read book The Real Story of a Bootlegger written by Reginald Wright Kaufmann and published by . This book was released on 1923 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: A film about a Hamburg picture framer who is suffering from a rare and fatal blood disease. His peace and sanity are upset when he is offered money to assassinate a Mafia figure in Paris.
Download or read book Bootleggers and Borders written by Stephen T. Moore and published by U of Nebraska Press. This book was released on 2014-11-01 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 1920 and 1933 the issue of prohibition proved to be the greatest challenge to Canada-U.S. relations. When the United States adopted national prohibition in 1920—ironically, just as Canada was abandoning its own national and provincial experiments with prohibition—U.S. tourists and dollars promptly headed north and Canadian liquor went south. Despite repeated efforts, Americans were unable to secure Canadian assistance in enforcing American prohibition laws until 1930. Bootleggers and Borders explores the important but surprisingly overlooked Canada-U.S. relationship in the Pacific Northwest during Prohibition. Stephen T. Moore maintains that the reason Prohibition created such an intractable problem lies not with the relationship between Ottawa and Washington DC but with everyday operations experienced at the border level, where foreign relations are conducted according to different methods and rules and are informed by different assumptions, identities, and cultural values. Through an exploration of border relations in the Pacific Northwest, Bootleggers and Borders offers insight into not only the Canada-U.S. relationship but also the subtle but important differences in the tactics Canadians and Americans employed when confronted with similar problems. Ultimately, British Columbia’s method of addressing temperance provided the United States with a model that would become central to its abandonment and replacement of Prohibition.
Download or read book Prohibition in the Upper Peninsula written by Colette M. Wilkowski and published by . This book was released on 1985 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bootleggers Booze and Busts written by Roux, Richard and published by . This book was released on 2013-11-03 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the passage of the Eighteenth Amendment and the Volstead Act a bridge of enforcement was developed transmitting National policy into local action-enforcement of Prohibition became the responsibility of Federal, County, and local police agencies. In towns, counties and states across the country individuals ignored these laws in the pursuit of profits, because of cultural imperatives, or out of the sheer desire to secure their liberty. Law enforcement faced an uphill battle-understaffed and underfunded, they tried to bring a largely unwilling population into compliance with national laws. BOOTLEGGERS, BOOZE, AND BUSTS explores the development, enforcement, resistance, and repeal of Prohibition in Kern County, California. As a regional study the following topics are addressed: -The wide-open nature of many towns in Kern County -The Women's Christian Temperance Union and the Anti-Saloon League -Local Option Elections -The passage of the Eighteenth Amendment -Enforcement of Prohibition -Resistance to Prohibition -The role ethnicity played in Prohibition -An analysis of the over 1700 people who were arrested, including an assessment of who the average violator was -Repeal of Prohibition and reaction to this in Kern County -A comprehensive bibliography -A complete listing of the names of individuals reported violating Prohibition and the years of their arrest Researched using primary and secondary sources, historical studies, and voter registration and census data BOOTLEGGERS, BOOZE, AND BUSTS tells the story of this national issue on the local level.
Download or read book Prohibition and Bootlegging in the American West written by Jeremy Agnew and published by McFarland. This book was released on 2022-10-25 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prohibition was imposed by eager temperance movements organizers who sought to shape public behavior through alcoholic beverage control in the 19th and early 20th centuries. The success of reformers' efforts resulted in National Prohibition in America from 1920 to 1933, but it also resulted in a thriving illegal business in the manufacture and distribution of illegal liquor. The history of Prohibition and the resulting illegal drinking is frequently told through the lens of crime and violence in Chicago and other major East Coast cities. Often neglected are the effects of Prohibition on the Western part of the United States and how Westerners rose to the challenge of avoiding the consequences of illegal drinking. Illegal liquor was imported from abroad, made in stills using strange ingredients that were sometimes poisonous to the unlucky drinker. This history includes stories ranging from serious to quirky, and provides an entertaining account of how misguided efforts resulted in numerous unintended consequences.
