Download or read book Progress in Fishery and Food Science written by Remedios W. Moore and published by University of Washington Press. This book was released on 1972 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Progress in Fishery and Food Science written by Remedios W. Moore and published by . This book was released on 1972 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book PROGRESS IN FISHERY AND FOOD SCIENCE PROCEEDINGS OF THE UNIVERSITY OF WASHINGTON COLLEGE OF FISHERIES 50TH ANNIVERSARY CELEBRATION SYMPOSIUM written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Progress in Fishery and Food Science University of Washington College of Fisheries Fiftieth Anniversary Celebration Symposium Edited by Remedios W Moore written by University of Washington (SEATTLE). College of Fisheries and published by . This book was released on 1972 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book PROGRESS IN FISHERY AND FOOD SCIENCE PAPERS PRESENTED 50TH ANNIVERSARY CELEBRATION SYMPOSIUM UNIVERSITY OF WASHINGTON COLLEGE OF FISHERIES written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Progress Ni Fishery and Food Science written by Remedios W. Moore and published by . This book was released on 1972 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Progress in Fishery and Food Science written by University of Washington.College of Fisheries and published by . This book was released on 1972 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Seafood Science written by Se-Kwon Kim and published by CRC Press. This book was released on 2014-09-16 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption.

Download or read book Fisheries Jurisdiction written by United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment and published by . This book was released on 1975 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Progressive Fish Culturist written by U.S. Fish and Wildlife Service and published by . This book was released on 1972 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Fish Processing Technologies written by Ranendra K. Majumder and published by CRC Press. This book was released on 2023-02-01 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fisheries in India and elsewhere are a very important economic activity with total fish production growing each year in response to increasing demand from consumers. With this growth, it is important for developing countries to take advantage of new advances in fish preservation, processing, and packaging technologies. This new volume, Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance, covers advances in fish processing technology, green technologies for extracting nutraceuticals, the role of endogenous enzymes in the quality of fish/shellfish and their products, disruptive technologies, and restructured product-based technologies. The chapters introduce improved techniques that are available for handling, transportation, product development, packaging, preservation, and storage of fish with the aim to present safe and convenient products to consumers. The volume also addresses technology to reduce undesirable changes in fish due to processing. The technologies discussed include high-pressure processing, irradiation, pulsed light technology, pulsed electric field, microwave processing, application of radio frequency, ultrasound, and more. Topics such innovative methods for utilization of fish waste are discussed as well, and quality and safety aspects of fish and fish products are covered with reference to antimicrobial resistance bacteria and new developments in safety and quality management systems of fish and fish products. This volume provides a wealth of information for graduate and postgraduate students of fisheries and food science. It will also be useful for food science professionals.

Download or read book The Progressive Fish Culturist written by and published by . This book was released on 1973 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Recent Advances in Aquaculture written by J.F. Muir and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: The success of the previous volumes in this series attests to the buoyancy of the current expansion of the aquaculture industry, and the importance which it is beginning to achieve in the rural economies of many developed countries as well as those less favoured. In the last volume, emphasis was given to certain specialist areas which had become more important as the industry had acquired a more sophisti cated scientific base. This emphasis is continued, but in each of the chapters of the present volume there are, we believe, many data of general significance to the farmer and the project manager as well as to the pro fessional aquaculture scientist. David Alderman, of the English Ministry of Agriculture, Fisheries and Food Laboratories, at Weymouth, Dorset, provides a very detailed and deeply researched review of therapy of fish diseases. This subject is import ant in environmental and human health terms as well as in relation to the fish themselves, and is an area where all farmers, and their professional veterinary advisers, require considerable knowledge if they are to ensure the reputation of the industry and its produce.

Download or read book Progress in Fish Nutrition written by Shi-Yen Shiau and published by . This book was released on 1989 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Fisheries Biotechnology written by Pramod Kumar Pandey and published by Springer Nature. This book was released on 2022-02-10 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers various biotechnological research efforts and their applications in fisheries and aquaculture, especially in the area of fish breeding, health management, nutrition and culture. Application of the recent biotechnological tools, like Transcriptomics, Transgenesis, Nanotechnology, Metabolomics, RNAi and CRISPRi Technologies in the field of fisheries research are included in the book. Topics like conservation genetics for management of fishery resources are also covered in the book. It aims at addressing the growing need of the biotechnology in advancing the cause of aquaculture with a view to provide food and nutritional security to the world. This book will be of immense use to teachers, researchers, academicians, development officials and policymakers, involved in R&D of fisheries and aquaculture sectors. Also, the book serves as an additional reading material for undergraduate and graduate students of fisheries, marine sciences, ecology, aquaculture, and environmental sciences. The research in aquaculture biotechnology is likely to have significant impact on aquaculture and fisheries by way of supporting nutritional food security to the growing population.

Download or read book Book catalog of the Library and Information Services Division written by Environmental Science Information Center. Library and Information Services Division and published by . This book was released on 1977 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Seafood Quality Safety and Health Applications written by Cesarettin Alasalvar and published by John Wiley & Sons. This book was released on 2011-06-15 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3 polyunsaturated fatty acids. Seafoods are well-known as low calorie foods, and research continues into the nutritional effects on, for example, obesity and heart disease. In addition, by-products of marine food processing can be used in nutraceutical applications. This book is a resource for those interested in the latest advances in the science and technology of seafood quality and safety as well as new developments in the nutritional effects and applications of marine foods. It includes chapters on the practical evaluation of seafood quality; novel approaches in preservation techniques; flavour chemistry and analysis; textural quality and measurement; packaging; the control of food-borne pathogens and seafood toxins. New research on the health-related aspects of marine food intake are covered, as well as the use of seafoods as sources of bioactives and nutraceuticals. The book is directed at scientists and technologists in academia, government laboratories and the seafood industries, including quality managers, processors and sensory scientists.