Download or read book Professional Cooking for Canadian Chefs 8e with WileyPLUS LMS Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2015-05-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2004-04-06 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.

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Download or read book Professional Cooking written by Wayne Gisslen and published by Wiley. This book was released on 1998-09-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.

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Download or read book Professional Cooking for Canadian Chefs 9th Canadian Edition with Wileyplus Lms Card and Study Guide Set written by Wayne Gisslen and published by . This book was released on 2019-07-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Professional Cooking 9th Canadian Edition with WileyPLUS LMS Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2018-03-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Professional Cooking 9th Edition EPUB Reg Card with LLPC and WileyPLUS LMS Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2019-08-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Professional Cooking 9th Canadian Edition with EPUB Reg Card and WileyPLUS LMS Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2018-03-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Professional Cooking 9th Edition Loose Leaf Print Companion with WileyPLUS LMS Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2019-08-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book The Professional Bakeshop written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2013-07-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive guide on the market for aspiring or professional bakers and pastry chefs and serious home bakers This complete guide to the art and science of baking and pastry from Wayne Gisslen offers straightforward, practical guidance on the fundamentals of baking. Covering everything from how ingredients interact to mixing methods for doughs to step-by-step baking advice, this is an essential resource for professionals who want to brush up on technique as well as home bakers who want to take their hobby to a higher level. The book offers a complete guide to the basics of preparing breads, pastry doughs, cakes, creams, icings, and much more. Throughout, step-by-step photographs explain key techniques while luscious illustrations of finished items offer plating and decorating suggestions. Ideal for professionals and home bakers at almost any skill level, covering everything from the fundamentals of baking to the complexities of chocolate and sugarwork Features nearly 750 recipes and variations, many including both large and small batch measurements Written by Wayne Gisslen, bestselling author of Professional Cooking, Professional Baking, Essentials of Professional Cooking, and The Chef's Art and coauthor of Professional Garde Manger, all from Wiley

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