Download or read book Production intestinale des acides gras cha ne courte written by Etienne Horreard and published by . This book was released on 1997 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book R le des acides gras cha nes courtes dans l absorption intestinale des lipides written by Valérie Marcil and published by . This book was released on 2001 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book R le des acides gras cha nes courtes dans l absorption intestinale des lipides microforme written by Valérie Marcil and published by Montréal : Service des archives, Université de Montréal, Section Microfilm. This book was released on 2002 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Interactions between Bioactive Food Ingredients and Intestinal Microbiota written by Zheng Ruan and published by Frontiers Media SA. This book was released on 2022-05-06 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Les lipides nutrition et sant written by LERAY Claude and published by Lavoisier. This book was released on 2013-04-04 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les substances lipidiques ont longtemps été négligées par les physiologistes, mais des recherches épidémiologiques les ont récemment portées sur le devant de la scène, notamment au travers de leur intérêt dans les domaines de la nutrition et surtout de la santé chez l’Homme. Outre leur importance énergétique, les lipides interviennent dans de nombreux mécanismes cellulaires dont les dérèglements peuvent conduire à des pathologies parfois graves. En effet, en plus de leur impact sur les maladies métaboliques, les systèmes cardiovasculaire et immunitaire et les processus de cancérisation, le système nerveux central peut lui aussi être altéré à des degrés divers par une carence ou un déséquilibre entre les constituants lipidiques ingérés. Après quelques rappels historiques sur la découverte des lipides et leur utilisation, une première partie décrit les principaux lipides présents dans notre ration alimentaire. Puis, les besoins avérés ou éventuels de l’Homme en divers acides gras, stérols et vitamines appartenant au groupe des lipides, sont passés en revue. Enfin, l’impact des principaux lipides sur des pathologies naguère encore peu explorées sous cet aspect est exposé en détail. Les lipides – Nutrition et santé présente, de façon synthétique, un très large panorama de toutes les facettes des lipides, des acides gras aux corps gras les moins abondants, mais tout aussi importants pour l’équilibre de notre organisme. Il permet aux spécialistes de revisiter les principales sources de lipides présentes dans notre alimentation en insistant sur leur production et leur composition. Cet ouvrage s’adresse aux chercheurs, médecins généralistes et spécialistes, diététiciens et étudiants évoluant dans de nombreux domaines tels que la biologie cellulaire, la nutrition ou encore la pharmacologie.
Download or read book Les cosyst mes digestifs written by FONTY Gérard and published by Lavoisier. This book was released on 2007-10-04 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les connaissances sur l'écologie des systèmes digestifs ont considérablement évolué au cours des deux dernières décennies. L'émergence de nouvelles méthodes moléculaires d'investigation a permis aux microbiologistes non seulement de « revisiter » les écosystèmes intestinaux déjà étudiés mais aussi d'accélérer le rythme de description des écosystèmes de nombreuses espèces animales présentant un intérêt pour l'alimentation et la nutrition de l'Homme et pour l'environnement. Cet ouvrage a donc pour objet d'expliquer le fonctionnement des principaux phénomènes observés dans les systèmes microbiens digestifs. Il est à ce jour le livre le plus complet relevant de cette discipline, passant en revue la structure des principales communautés microbiennes chez l'homme et les animaux : ruminants, porcs, volailles, rat, souris, insectes, etc. Il tire par ailleurs son originalité d'un contenu qui intègre les deux grandes composantes de l'écosystème, le biotope et la biocénose. Les écosystèmes digestifs s'adresse aux étudiants en licences et masters de biologie comme en classe préparatoire aux grandes écoles. Il sera également d'un usage précieux pour les agronomes, médecins, vétérinaires, pharmaciens et chercheurs en microbiologie.
Download or read book Forum on Functional Food written by Conseil de l'Europe. Accord partiel dans le domaine social et de la santé publique, Council of Europe and published by Council of Europe. This book was released on 1999-01-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lingual and Gastric Lipases written by Margit Hamosh and published by CRC Press. This book was released on 2020-04-15 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1990: This book discusses the role of fat digestion with regards to Lingual and Gastric Lipases.
Download or read book 1st World Congress on Genetics Applied to Livestock Production Round tables written by and published by . This book was released on 1974 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Intestinal Lipid Metabolism written by Charles M. Mansbach and published by Springer Science & Business Media. This book was released on 2000-11-30 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was stimulated by the enthusiasm shown by attendees at the meetings in Saxon River, VT, sponsored by the Federation ofAmerican Societies for Experimental Biology (FASEB), on the subject of the intestinal processing of lipids. When these meetings were first started in 1990, the original organizers, two of whom are editors ofthis volume (CMM and PT), had two major goals. The first was to bring together a diverse group ofinvestiga tors who had the common goal of gaining a better understanding of how the intestine ab sorbs lipids. The second was to stimulate the interest of younger individuals whom we wished to recruit into what we believed was an exciting and fruitful area ofresearch. Since that time, the field has opened up considerably with new questions being asked and new an swers obtained, suggesting that our original goals for the meetings were being met. In the same spirit, it occurred to us that there has not been a recentbook that draws to gethermuch ofthe informationavailableconcerninghow the intestineprocesses lipids. This book is intended to reach investigators with an interest in this area and their pre- and post doctoral students. The chapters are written by individuals who have a long-term interest in the areas about which they write, and many have been speakers at the subsequent FASEB conferences that have followed on the first.
Download or read book 1 Congreso Mundial de Gen tica Aplicada a la Producci n Ganadera written by and published by . This book was released on 1974 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biology of Metabolism in Growing Animals written by Douglas Burrin, PhD and published by Elsevier Health Sciences. This book was released on 2005-04-19 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is intended to provide in-depth reviews of the recent advances in major areas of metabolism in growing domestic animals. The study of metabolism represents a nexus of biological phenomenon that integrates the impact of nutrition, physiology, endocrinology, immunology, biochemistry, and cell biology in an organism. The development of new methodological techniques and experimental approaches have provide scientists with a greater understanding of how key nutrients or substrates are metabolized at the cellular, organ, and whole animal level. This book presents contributions from leading scientists in nutrition and physiology that highlight important new developments in interorgan and tissue-specific metabolism of protein and amino acids, lipids and fatty acids, and carbohydrates in monogastric and runinant species. Authors will describe the impact of specific biochemical pathways and expression of critical enzymes, routes of nutrient or substrate input, and anatomical or structural influences on the rates of metabolism in a given tissue or cell type. Major substrates/ fuels for oxidative metabolism, key signaling pathways, and intracellular molecules that regulate the major metabolic processes will be described. Also included is how the metabolism of growing animals is influenced by ontogeny, stage of differentiation, and major changes in diet, or the environment. The concepts and specific findings in each area are discussed in the context of their impact on the nutrient requirements, growth, environmental impact, healt and well-being of animals. The book will be a useful reference for research scientists, teachers and students interested in and advanced understanding of metabolism in growing animals. The book is written by leading experts and highlights some of the most recent advances in the field of metabolism. It is a useful reference for researchers and advanced level graduate students in nutrition, physiology and animal science. Presents recent advances in the field of metabolism.
Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1995 with total page 2230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Monographs on Fragrance Raw Materials written by D. L. J. Opdyke and published by Elsevier. This book was released on 2013-10-22 with total page 751 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monographs on Fragrance Raw Materials contains a collection of monographs originally appearing in Food and Cosmetics Toxicology from the first issues in 1973 to the last ones in 1978. The monographs are organized in alphabetical order, as a regular feature of Food and Cosmetics Toxicology. This monograph will prove valuable to many readers of Food and Cosmetics Toxicology, as well as to the wider community of scientists and interested consumers.
Download or read book Reproduction nutrition d veloppement written by and published by . This book was released on 1985 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fat and Malabsorption Syndrome written by A. Krondl and published by . This book was released on 1971 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
