Download or read book Producers Consumers and Decomposers written by Dava Pressberg and published by The Rosen Publishing Group, Inc. This book was released on 2016-12-15 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do animals interact within an ecosystem? What is an animal’s role within their food chain? This life science guide introduces readers to familiar and exotic producers, consumers, and decomposers to give them a well-rounded look at the flow of energy through the food chain. This important life science concept is illustrated by color photographs of each animal, and fascinating facts about their place in their ecosystem.
Download or read book Producers in the Food Chain written by Alice B. McGinty and published by Powerkids Press. This book was released on 2002 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the first link in the food chain, and how they pass energy up the food chain.
Download or read book Food Chains written by Alvin Silverstein and published by Twenty-First Century Books (CT). This book was released on 1998 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: You've probably heard the saying, "You are what you eat." Of course you don't become a cow when you eat a hamburger, but you do draw your energy from the energy in the food you consume. All organisms are linked together by the food chain, which illustrates the transfer of energy from one organism to another. A bird gains strength from devouring a frog, which may have eaten an fly, which may have eaten rotten fruit. Science writers Alvin and Virginia Silverstein and Laura Silverstein Nunn describe the many sources of energy we often take for granted every time we eat. The authors also explore relationships in nature and what happens when a part of the food chain is affected by outside factors. Finally, they offer ways we can protect each level of the food chain. Book jacket.
Download or read book Ecological Biochemistry written by Gerd-Joachim Krauss and published by John Wiley & Sons. This book was released on 2015-01-12 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first stand-alone textbook for at least ten years on this increasingly hot topic in times of global climate change and sustainability in ecosystems. Ecological biochemistry refers to the interaction of organisms with their abiotic environment and other organisms by chemical means. Biotic and abiotic factors determine the biochemical flexibility of organisms, which otherwise easily adapt to environmental changes by altering their metabolism. Sessile plants, in particular, have evolved intricate biochemical response mechanisms to fit into a changing environment. This book covers the chemistry behind these interactions, bottom up from the atomic to the system's level. An introductory part explains the physico-chemical basis and biochemical roots of living cells, leading to secondary metabolites as crucial bridges between organisms and the respective ecosystem. The focus then shifts to the biochemical interactions of plants, fungi and bacteria within terrestrial and aquatic ecosystems with the aim of linking biochemical insights to ecological research, also in human-influenced habitats. A section is devoted to methodology, which allows network-based analyses of molecular processes underlying systems phenomena. A companion website offering an extended version of the introductory chapter on Basic Biochemical Roots is available at http://www.wiley.com/go/Krauss/Nies/EcologicalBiochemistry
Download or read book Concepts of Biology written by Samantha Fowler and published by . This book was released on 2023-05-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Black & white print. Concepts of Biology is designed for the typical introductory biology course for nonmajors, covering standard scope and sequence requirements. The text includes interesting applications and conveys the major themes of biology, with content that is meaningful and easy to understand. The book is designed to demonstrate biology concepts and to promote scientific literacy.
Download or read book Food Chains and Webs written by Andrew Solway and published by Capstone. This book was released on 2012 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Takes a look at the feeding relationships of different types of organisms, from producers to consumers.
Download or read book Food Webs written by Stuart L. Pimm and published by University of Chicago Press. This book was released on 2002-05-30 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food webs are diagrams depicting which species interact or in other words, who eats whom. An understanding of the structure and function of food webs is crucial for any study of how an ecosystem works, including attempts to predict which communities might be more vulnerable to disturbance and therefore in more immediate need of conservation. Although it was first published twenty years ago, Stuart Pimm's Food Webs remains the clearest introduction to the study of food webs. Reviewing various hypotheses in the light of theoretical and empirical evidence, Pimm shows that even the most complex food webs follow certain patterns and that those patterns are shaped by a limited number of biological processes, such as population dynamics and energy flow. Pimm provides a variety of mathematical tools for unravelling these patterns and processes, and demonstrates their application through concrete examples. For this edition, he has written a new foreword covering recent developments in the study of food webs and demonstrates their continuing importance to conservation biology.
Download or read book Food Chains Quality Safety and Efficiency in a Challenging World written by George Baourakis and published by Routledge. This book was released on 2014-01-02 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Chains: Quality, Safety and Efficiency in a Challenging World addresses the many issues facing European food producers and other food chain stakeholders, who endeavour to improve their competitive position in a highly competitive world food market. The Food Chain is one of the main economic pillars in Europe, providing employment and opportunities for economic development in rural areas. It is therefore imperative to continuously monitor the changes that affect the sector, in order to allow stakeholders to respond promptly and effectively to the new market conditions. Adjusting to the new market involves new technology, globalization, demographic and social changes within a challenging market environment. In order to adopt these new market parameters, food chain stakeholders need to adapt their activities in order to gain in terms of effectiveness and efficiency. This book was originally published as a special issue of Food Economics - Acta Agriculture Scandinavica, Section C.
Download or read book Evolution of Primary Producers in the Sea written by Paul Falkowski and published by Academic Press. This book was released on 2011-08-31 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evolution of Primary Producers in the Sea reference examines how photosynthesis evolved on Earth and how phytoplankton evolved through time – ultimately to permit the evolution of complex life, including human beings. The first of its kind, this book provides thorough coverage of key topics, with contributions by leading experts in biophysics, evolutionary biology, micropaleontology, marine ecology, and biogeochemistry.This exciting new book is of interest not only to students and researchers in marine science, but also to evolutionary biologists and ecologists interested in understanding the origins and diversification of life. Evolution of Primary Producers in the Sea offers these students and researchers an understanding of the molecular evolution, phylogeny, fossil record, and environmental processes that collectively permits us to comprehend the rise of phytoplankton and their impact on Earth's ecology and biogeochemistry. It is certain to become the first and best word on this exhilarating topic. - Discusses the evolution of phytoplankton in the world's oceans as the first living organisms and the first and basic producers in the earths food chain - Includes the latest developments in the evolution and ecology of marine phytoplankton specifically with additional information on marine ecosystems and biogeochemical cycles - The only book to consider of the evolution of phytoplankton and its role in molecular evolution, biogeochemistry, paleontology, and oceanographic aspects - Written at a level suitable for related reading use in courses on the Evolution of the Biosphere, Ecological and Biological oceanography and marine biology, and Biodiversity
Download or read book Biomonitoring of Water and Waste Water written by Anju Agrawal and published by Springer Science & Business Media. This book was released on 2013-02-11 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biomonitoring of water quality is very much essential for assessing the overall health of water bodies and safe supply of drinking water. The chemical nature of toxicant is highly dynamic in environment with time and space whereas biological system can integrate all environmental variables over a large period of time in terms of effect that can be easily measured and quantified. In view of the above, there is a pressing need to determine the water quality of natural resources as well as drinking water based on the standard protocols and guidelines from regulatory agencies. It is clear that the synthetic chemicals are essential for our society to maintain the health and well being of the people. However, there has been a range of detrimental effects on human health and natural environment. In general, we need to improve our management of waste chemicals discharged into the air, water and soil environments. New techniques are needed to predict adverse effects before they occur and for the treatment of wastes. In addition, a range of social, political and economic factors will be needed to be taken into account in order to achieve success.
Download or read book Worlds of Food written by Kevin Morgan and published by Oxford University Press on Demand. This book was released on 2008-04-24 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers, and regulators. They examine how these concerns influence debates on the future of food and farming, exploring the implications for three very different regions: California, Tuscany, and Wales.
Download or read book Food Chains and Webs written by Louise Spilsbury and published by Capstone Classroom. This book was released on 2004 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes what a food chain and web is, what kinds are found in grasslands, who eats whom in oceans, rivers, and lakes, and some activities that the reader can research about food chains.
Download or read book Agri food Chain Relationships written by Christian Fischer and published by CABI. This book was released on 2010 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Against the background of global market liberalization, increasing consumer awareness and concerns and the spreading of complex technology, new ways to produce, distribute and consume food are evolving. The organization of agricultural production and distribution systems need to adapt, including the development and maintenance of sustainable business relationships between farmers, food processors and grocery retailers. While agricultural value chains have been promoted for decades, more attention is needed on how to enable economic agents to develop lasting relationships and trust within value chains. Using qualitative and quantitative empirical results, Agri-food Chain Relationships offers an insight into the sustainability of current agribusiness relationships and discusses how these may be improved. Theoretical foundations for analysing agri-food chain relations are considered alongside case studies of different countries, food chains and chain stages regarding the issues of sustainable relationships and trust.
Download or read book Dynamic Food Webs written by Peter C de Ruiter and published by Elsevier. This book was released on 2005-12-20 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dynamic Food Webs challenges us to rethink what factors may determine ecological and evolutionary pathways of food web development. It touches upon the intriguing idea that trophic interactions drive patterns and dynamics at different levels of biological organization: dynamics in species composition, dynamics in population life-history parameters and abundances, and dynamics in individual growth, size and behavior. These dynamics are shown to be strongly interrelated governing food web structure and stability and the role of populations and communities play in ecosystem functioning. Dynamic Food Webs not only offers over 100 illustrations, but also contains 8 riveting sections devoted to an understanding of how to manage the effects of environmental change, the protection of biological diversity and the sustainable use of natural resources. Dynamic Food Webs is a volume in the Theoretical Ecology series. - Relates dynamics on different levels of biological organization: individuals, populations, and communities - Deals with empirical and theoretical approaches - Discusses the role of community food webs in ecosystem functioning - Proposes methods to assess the effects of environmental change on the structure of biological communities and ecosystem functioning - Offers an analyses of the relationship between complexity and stability in food webs
Download or read book Food Webs at the Landscape Level written by Gary A. Polis and published by University of Chicago Press. This book was released on 2004-02-22 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paying special attention to the fertile boundaries between terrestrial, freshwater, and marine ecosystems, this work shows not only what this new methodology means for ecology, conservation, and agriculture but also serves as a fitting tribute to Gary Polis and his major contributions to the field
Download or read book Who Eats What written by Patricia Lauber and published by HarperCollins Publishers. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Explains the concept of a food chain and how plants, animals, and humans are ecologically linked." -- T.p. verso.
Download or read book Food Webs written by John C. Moore and published by Cambridge University Press. This book was released on 2018 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents new approaches to studying food webs, using practical and policy examples to demonstrate the theory behind ecosystem management decisions.
