Download or read book Sheep Farming written by Manuel Gonzalez Ronquillo and published by BoD – Books on Demand. This book was released on 2022-04-28 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of sheep husbandry in different parts of the world, including information on production and management systems, reproduction, and animal health. Chapters discuss different types of sheep and sheep husbandry in Poland, India, Africa, Spain, and North America, as well as zoonotic diseases such as cryptosporidiosis and their adverse impacts on the economics of sheep herding. This book is a useful resource for producers, veterinarians, animal scientists, researchers, biologists, students, and other interested readers.
Download or read book Carne de carnero camuro Ovis aries como materia prima para la elaboraci n de hamburguesa written by D.F. Tirado A., D. Acevedo C., L.E. Guzmán C., P. M. Montero C., M. Durán L. and published by Revista ReCiTeIA. This book was released on with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grassland Ecophysiology and Grazing Ecology written by Gilles Lemaire and published by CABI. This book was released on 2000-11-03 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text presents edited key papers from the International Symposium on Grassland Ecophyisiology and Grazing Ecology held in Curitiba, Brazil in August 1999. It considers how plants within grasslands respond to and are adapted to grazing animals.
Download or read book International Sheep and Wool Handbook written by D. J. Cottle and published by Nottingham University Press. This book was released on 2010-05-01 with total page 775 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a broad range of topics relevant to the sheep and wool industry, this newly expanded edition—containing 11 new chapters and a more international scope—discusses future developments in all areas and provides an in-depth review of the meat aspects of the market. Separated into five distinct sections, the comprehensive survey summarizes the major world sheep and wool industries, biological principles, management, production systems, and the preparation, processing, and marketing of meat and wool. References and web links at the end of each chapter present further sources of information. From paddock to plate and farm to fabric, this overview is a must-have for all those involved in the trade, including producers, brokers, exporters, and processors.
Download or read book Grasslands of the World written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together information on the contrasting characteristics, condition, present use and problems of the world's main natural grasslands. Since grassland is commercialized through the grazing animal, particular attention is paid to the livestock production systems associated with each main type. Grazing resources are more than simply edible herbage: many other factors have to be taken into account, notably water in all areas, and shelter in winter-cold climates. Seasonality of forage supply is a characteristic of almost all grazing lands, so the strategies for dealing with lean seasons are described. The main problems of each type are mentioned and possible strategies for their sustainable management discussed - taking into account their multiple functions, not only livestock production. The book is primarily aimed at agricultural scientists, educationalists, extensionists and decision-makers with interests in responsible use of extensive grasslands.
Download or read book Grasslands written by Stephen Reynolds and published by Science Publishers. This book was released on 2005-01-07 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book looks at significant current grassland problems and issues, and provides an insight into grassland productivity in diverse areas of the world, with their various production systems. There is a focus on recent technical advances and the prospects for further innovation, through twenty-one chapters by eminent grassland scientists, grouped into seven sections - forage germplasm; forage conservation; grass-based systems and organic production; climate change, biodiversity and biotechnology; geographical information systems; farmer and pastoralist participation; and regional developments. The book is timely in view of the expanding human and livestock populations, especially in arid and semi-arid environments, with the consequent pressure on the world's grasslands.
Download or read book Sheep And Goat Handbook Vol 3 written by Frank H Baker and published by CRC Press. This book was released on 2019-08-14 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sheep and Goat Handbook includes presentations made at the International Stockrnen 's School, January 2-6, 1983. The faculty members of the School who authored this third volume of the Handbook, along with books on Beef Cattle, Dairy Cattle, and Horses, are scholars, stockrnen, and agribusiness leaders with national and international reputations. The papers are a mixture of tried and true technology and practices with new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.
Download or read book Sheep Breeding written by G.L Tomes and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sheep Breeding, Second Edition covers sheep breeding in its widest context through a collection of papers about sheep breeding from experts in the field across the globe. The book incorporates sections composed of general review articles and important research findings on the structures and objectives of national sheep industries from many of the major sheep-producing areas of the world. The text also discusses the genetic selection and breed improvement; stud breeding and cooperative breeding schemes; reproduction in the ewe; and male reproduction and artificial insemination. The monograph is recommended for those who wish to learn different techniques and practices in raising and breeding sheep, especially those who are new in the field. The book is also for those who wish to conduct research that would help improve raising and breeding sheep.
Download or read book Actas 3er Congreso Mundial de Reproducci n y Mejoramiento de Ovinos y Bovinos de Carne written by and published by . This book was released on 1988 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin of the Pan American Union written by Pan American Union and published by . This book was released on 1902 with total page 1846 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fermented Foods of Latin America written by Ana Lucia Barretto Penna and published by CRC Press. This book was released on 2017-02-03 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have collected information about the Latin American experience in the production of dairy, meat and wine. Special focus has been given to fermented fruits and vegetables as it is part of the genetic heritage of the South American continent. Pre-Columbian knowledge on preparation of various fermented food products is covered in the book.
Download or read book Monthly Bulletin written by and published by . This book was released on 1902 with total page 1750 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Milk Production Processing and Marketing written by Khalid Javed and published by BoD – Books on Demand. This book was released on 2019-07-17 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk is considered as a complete diet for an infant and contains essential nutrients for the development of young mammals. The substances in milk provide energy and antibodies that help protect against infection. Most farmers are paid for the quality and composition of their milk. Whole milk, once approved for use, is pumped into storage silos where it undergoes pasteurization, homogenization, separation, and further processing. Milk is a highly perishable commodity because it is an excellent medium for the growth of microorganisms - particularly bacterial pathogens - that can cause spoilage as well as diseases in consumers. Milk processing allows the preservation of milk for days, weeks, or months and helps to reduce food-borne illness.
Download or read book Handbook of Agricultural Productivity written by Miloslav Rechcigl and published by CRC Press. This book was released on 2018-01-18 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: The greatest challenge of our time is to produce sufficient food ot keep pace with the rapidly growing population. In the opinion of experts, during the next 25 years there will be a need for as much food as was produced in the entire history of mankind to date. Of the various measures available, improvement in agricultural productivity is judged as the ultimate means of augmenting food production and supplies. In this Handbook, an international team of experts consider the most important factors affecting production of both crops and livestock. This Handbook is intended as a scientific guide to practitioners and students, as well as to researchers, who should find here stimulating ideas for further exploration.
Download or read book Post Agricultural Succession in the Neotropics written by Randall W. Myster and published by Springer Science & Business Media. This book was released on 2007-10-23 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely work draws implications from scientific studies for the wise management of old field ecosystems in the neotropics, where conversion of land to cropping systems is the most common kind of disturbance and many landscapes are defined by areas recovering from agriculture. Understanding old field succession can help us address important scientific and social issues, such as deforestation and forest regeneration, forest restoration, sustainability of agriculture, maintenance of biodiversity, and impacts of global climate change on forest dynamics. This book provides restoration and management strategies, as well as new farming methodologies for practical application.
