Download or read book Processed Lives written by Melodie Calvert and published by Routledge. This book was released on 2005-06-28 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considers how the terms of gender are embodied in technologies, and conversely, how technologies shape our notions of gender. The contributors explore the complex territory between the lust for, and the fear of, technology, commenting on the ambivalence women experience in relation to machines. Discussing topics such as embryonic fertilization, the virtual female, networking women, the sexuality of computers, surveillance systems, UFOs, and the emancipation of Barbie, rocessed Lives offers a provocative, visually rich critical approach to th multifaceted relationships between masculinity, femininity and machines. Contributors: Barbie Liberation Organization, Ericka Beckman, Lisa Cartwright, Gregg Bordowitz, Sara Diamond, Judith Halberstam, Evelynn Hammonds, Kathy High, David Horn, Ira Livingston, Bonita Makuch, Margaret Morse, Soheir Morsy, Liss Platt, B Ruby Rich, Connie Samaras, Joya Saunders, Julia Scher, Andrea Slane, Mary Ellen Strom, Christime Tamblyn, Nina Wakeford.
Download or read book Plant Over Processed written by Andrea Hannemann and published by HarperCollins. This book was released on 2020-12-29 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NATIONAL BESTSELLER! Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun. INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGE Andrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy’s mantra, “plant over processed,” embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii. But it wasn’t always this way. Andy was once addicted to sugar and convenience foods and suffering from a host of health issues that included IBS, Celiac disease, hypothyroidism, asthma, brain fog, and chronic fatigue. Fed up with spending time and money on specialists, supplements, and fad diets, she quit animal products and processed foods cold turkey, and embarked on a new way of eating that transformed her health and her body. In Plant Over Processed, Andy invites readers to join her on a “30-Day Plant Over Processed Challenge” that will detox the body, followed by a long-term plan for going plant-based without giving up your favorite dishes. Packed with gorgeous photography and mouth-watering recipes—from smoothies and bliss bowls to plant-based comfort and decadent desserts—this life-changing guide takes you to the North Shore of Hawaii and back, showing you how easy it is to eat plant-based, wherever you are.
Download or read book Metabolical written by Robert H. Lustig and published by HarperCollins. This book was released on 2021-05-04 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our health, economy, and environment over the past 50 years, and proposes an urgent manifesto and strategy to cure both us and the planet. Dr. Robert Lustig, a pediatric neuroendocrinologist who has long been on the cutting edge of medicine and science, challenges our current healthcare paradigm which has gone off the rails under the influence of Big Food, Big Pharma, and Big Government. You can’t solve a problem if you don’t know what the problem is. One of Lustig’s singular gifts as a communicator is his ability to “connect the dots” for the general reader, in order to unpack the scientific data and concepts behind his arguments, as he tells the “real story of food” and “the story of real food.” Metabolical weaves the interconnected strands of nutrition, health/disease, medicine, environment, and society into a completely new fabric by proving on a scientific basis a series of iconoclastic revelations, among them: Medicine for chronic disease treats symptoms, not the disease itself You can diagnose your own biochemical profile Chronic diseases are not "druggable," but they are "foodable" Processed food isn’t just toxic, it’s addictive The war between vegan and keto is a false war—the combatants are on the same side Big Food, Big Pharma, and Big Government are on the other side Making the case that food is the only lever we have to effect biochemical change to improve our health, Lustig explains what to eat based on two novel criteria: protect the liver, and feed the gut. He insists that if we do not fix our food and change the way we eat, we will continue to court chronic disease, bankrupt healthcare, and threaten the planet. But there is hope: this book explains what’s needed to fix all three.
Download or read book The Processed Woman written by Jacqueline Mendoza and published by Author House. This book was released on 2010-12-03 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is about life being a process. It uses personal expereinces to tell a collective story of trial and triumph. The Processed Woman is a personal journey with universal impact.
Download or read book In Defense of Processed Food written by Robert L. Shewfelt and published by Springer. This book was released on 2016-11-23 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our health and well-being. In addition, many of the proposed dangers allegedly posed by eating processed food are exaggerations based on highly selective views of experimental studies. We crave simple answers to our questions about food, but the science behind the proclamations of food pundits is not nearly as clear as they would have you believe. This book presents a more nuanced view of the benefits and limitations of food processing and exposes some of the tricks both Big Food and its critics use to manipulate us to adopt their point of view. Food is a source of enjoyment, a part of our cultural heritage, a vital ingredient in maintaining health, and an expression of personal choice. We need to make those choices based on credible information and not be beguiled by the sophisticated marketing tools of Big Food nor the ideological appeals and gut feelings of self-appointed food gurus who have little or no background in nutrition.
Download or read book Processed for Progress written by Don Armstead and published by eBookIt.com. This book was released on 2018-12-13 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's time to stop being bullied by the storms of life. In this book you will find encouragement through the difficult challenges of life. This author, Don Armstead, wants to help you navigate through life's storms and challenges by changing your perspective. He believes that a positive perspective will help you avoid unnecessary delays as you go through the storms God allows in your life. The storms have purpose because God is not abusive. He is passionately in love with you. With proper perspective, you can find the purpose hidden within the storm. Allow the storm, your process, to serve as your escort to a place of progress.
Download or read book Processed Meats written by Joseph P. Kerry and published by Elsevier. This book was released on 2011-07-14 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professionals with a wide-ranging guide to the market for processed meats, product development, ingredient options and processing technologies. Part one explores consumer demands and trends, legislative issues, key aspects of food safety and the use of sensory science in product development, among other issues. Part two examines the role of ingredients, including blood by-products, hydrocolloids, and natural antimicrobials, as well as the formulation of products with reduced levels of salt and fat. Nutraceutical ingredients are also covered. Part three discusses meat products' processing, taking in the role of packaging and refrigeration alongside emerging areas such as high pressure processing and novel thermal technologies. Chapters on quality assessment and the quality of particular types of products are also included. With its distinguished editors and team of expert contributors, Processed meats: Improving safety, nutrition and quality is a valuable reference tool for professionals working in the processed meat industry and academics studying processed meats. - Provides professionals with a wide-ranging guide to the market for processed meats, product development, ingredient options, processing technologies and quality assessment - Outlines the key issues in producing processed meat products that are nutritionally balanced, contain fewer ingredients, have excellent sensory characteristics and are safe to eat - Discusses the use of nutraceutical ingredients in processed meat products and their effects on product quality, safety and acceptability
Download or read book Decontamination of Fresh and Minimally Processed Produce written by Vicente M. Gómez-López and published by John Wiley & Sons. This book was released on 2012-05-01 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and Minimally Processed Produce is the first book to provide a systematic view of the different types of decontaminants for fresh and minimally processed produce. By describing the different effects – microbiological, sensory, nutritional and toxicological – of decontamination treatments, a team of internationally respected authors reveals not only the impact of decontaminants on food safety, but also on microbial spoilage, vegetable physiology, sensory quality, nutritional and phytochemical content and shelf-life. Regulatory and toxicological issues are also addressed. The book first examines how produce becomes contaminated, the surface characteristics of produce related to bacterial attachment, biofilm formation and resistance, and sublethal damage and its implications for decontamination. After reviewing how produce is washed and minimally processed, the various decontamination methods are then explored in depth, in terms of definition, generation devices, microbial inactivation mechanisms, and effects on food safety. Decontaminants covered include: chlorine, electrolyzed oxidizing water, chlorine dioxide, ozone, hydrogen peroxide, peroxyacetic acid, essential oils and edible films and coatings. Other decontamination methods addressed are biological strategies (bacteriophages, protective cultures, bacteriocins and quorum sensing) and physical methods (mild heat, continuous UV light, ionizing radiation) and various combinations of these methods through hurdle technology. The book concludes with descriptions of post-decontamination methods related to storage, such as modified atmosphere packaging, the cold chain, and modeling tools for predicting microbial growth and inactivation. The many methods and effects of decontamination are detailed, enabling industry professionals to understand the available state-of-the-art methods and select the most suitable approach for their purposes. The book serves as a compendium of information for food researchers and students of pre- and postharvest technology, food microbiology and food technology in general. The structure of the book allows easy comparisons among methods, and searching information by microorganism, produce, and quality traits.
Download or read book Processed Cheese written by Stephen Wright and published by Little, Brown. This book was released on 2020-01-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: From an "astonishing" writer (Toni Morrison), the savagely funny story of a couple who unexpectedly come into some money in a wealth-obsessed America deranged by Mammon. A bag of money drops out of the sky, literally, into the path of a cash-starved citizen named Graveyard. He carries it home to his wife, Ambience, and they embark on the adventure of their lives, finally able to have everything they've always thought they deserved: cars, guns, games, jewels, clothes—and of course sex, travel, and time with friends and family. There is no limit except their imagination and the hours in the day, and even those seem to be subject to their control. Of course, the owner of the bag is searching for it, and will do whatever is necessary to get it back. And, of course, these new riches change everything—and nothing at all. Darkly hilarious, Processed Cheese is both satire and serious as death. It's a road novel, a family story, and a last-girl-standing thriller of once-in-a-generation vitality and inventiveness. With the clarity of a Swift or a Melville, Wright has created a funhouse-mirror drama that puts all the chips on the table and every bullet in the clip, down to the last breathtaking moment.
Download or read book Life Study of Philippians written by Witness Lee and published by Living Stream Ministry. This book was released on 2000-06 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Optical Monitoring of Fresh and Processed Agricultural Crops written by Manuela Zude and published by CRC Press. This book was released on 2008-10-29 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an age of heightened nutritional awareness, assuring healthy human nutrition and improving the economic success of food producers are top priorities for agricultural economies. In the context of these global changes, new innovative technologies are necessary for appropriate agro-food management from harvest and storage, to marketing and consumer
Download or read book Lives of the Poets with Guitars written by Ray Robertson and published by Biblioasis. This book was released on 2016-03-21 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The days of poets moping around castle steps wearing black capes is over. The poets of today are amplified.” — LEONARD COHEN Picking up where Samuel Johnson left off more than two centuries ago, Ray Robertson’s Lives of the Poets (with Guitars) offers up an amplified gathering of thirteen portraits of rock & roll, blues, folk, and alt-country’s most inimitable artists. Irreverent and riotous, Robertson explores the “greater or lesser heat” with which each musician shaped their genre, while offering absorbing insight into their often tumultuous lives. Includes essays on Gene Clark, Ronnie Lane, The Ramones, Sister Rosetta Tharpe, Townes Van Zandt, Little Richard, Alan Wilson, Willie P. Bennett, Gram Parsons, Hound Dog Taylor, Paul Siebel, Willis Alan Ramsey, and John Hartford.
Download or read book The One Year Praying through the Bible for Your Kids written by Nancy Guthrie and published by Tyndale House Publishers, Inc.. This book was released on 2019-11-05 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only sure thing you can count on when it comes to your kids . . . is that God has got them. As parents we strategize and agonize. We wish for secret formulas and surefire methods. But somewhere along the way, we discover that what our kids need most is for God to do in their lives what only He can do. This beautiful deluxe edition of The One Year Praying through the Bible for Your Kids is designed to provide you with a daily dose of parenting perspective and hope. Join trusted author Nancy Guthrie as she takes you through The One Year Bible reading plan, helping you to mine each day's passages to discover how the Scriptures speak into the triumphs and turbulence of parenting, as well as provide fresh ways to pray for each of your children. Day by day you'll find yourself worrying less and praying more as your dreams and desires for your kids are increasingly shaped by the Scriptures rather than the culture around you. Let go of fear, and expect God to work as you pray through the Bible for your kids.
Download or read book Minimally Processed Foods written by Mohammed Wasim Siddiqui and published by Springer. This book was released on 2014-10-29 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the technologies or methods to produce quality products in terms of safety and nutrition, including: edible coating, natural preservatives (i.e., antimicrobial, flavour enhancer, anti-browning), advanced packaging (active, antimicrobial, and modified or controlled atmosphere), and selected non-thermal techniques (high pressure, pulsed electric field, ultrasound, light). Preservation of food is crucial to achieving a secure and safe global food supply with the desired sensory quality. In addition, the increasing consumer demand for safe, ready-to-serve, ready-to-eat-and-cook products with minimal chemical preservatives has raised expectations. However, foods deemed minimally processed, such as fresh-cut fruits and vegetables, cooked-chilled, and half-baked foods, are delicate products that need special care in preparation, processing, storage, and handling. As a result, new technologies to develop minimally processed foods have aggressively advanced. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience explores both the definition of minimally processed foods and the methods and technologies used to achieve the safety and nutritional value consumers demand. About the Editors Mohammed Wasim Siddiqui, Bihar Agricultural University, Sabour, Bhagalpur, India Mohammad Shafiur Rahman, Sultan Qaboos University, Al-khod, Oman
Download or read book How The Tin Man Found His Brain written by Danute Debney Shaw and published by Balboa Press. This book was released on 2020-03-13 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""Will I ever be normal again?" That was the question. The First Light had occurred. It had happened... Some years ago, a gentleman was referred to me for consultation. It was unclear what kind of strategy this man was looking to develop, or why he was referred to me. He seemed vague and perhaps a bit confused. I should say, that some of the work I was engaged in at that time was "decision strategy innovation": an approach to professional and personal problem solving which incorporates multiple functions of conscious resources. Simply put, it involves the intuitive/inspired, rational and creative forms of thinking being utilized in concert, using subjectively and emotional intelligence." As Mr. Humphries points out via Alice Hoffman, "Once you know some things, you can't unknow them." In other words, learning creates inner change. Within these pages you will find what has been described as many "nuggets that require further digestion," as Ms. Debney Shaw takes you on a personal journey toward enhancing your decision strategies , using methods designed to bring out innovation.
Download or read book Eating Pure in a Processed Foods World written by and published by . This book was released on 2014-08-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Visible Human Project written by Catherine Waldby and published by Routledge. This book was released on 2003-09-02 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Visible Human Project examines how the VHP provides visual access to every organ of the body, viewable from every angle and capable of being manipulated to simulate living processes like respiration.
