Download or read book Proceedings of the Seventh Annual Rutgers Turfgrass Symposium written by and published by . This book was released on 1998 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Proceedings of the Tenth Anniversary Rutgers Turfgrass Symposium written by Albrecht Koppenhöfer and published by . This book was released on 2001 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Turfgrass Biology Genetics and Breeding written by Michael D. Casler and published by John Wiley & Sons. This book was released on 2003-01-30 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cultivation of various turfgrasses has evolved into a dynamic, multi-billion dollar industry. Yet, there is still a real lack of information available for those seeking to understand the complex science behind its growth. This book, edited by two knowledgeable and highly respected experts, presents for the first time a comprehensive study of the various types of turfgrasses, their genetic and biological makeup, and the specifics of when, how, where and why each species was adapted for use. The only book that deals specifically with the science behind the major types of turfgrasses, Turfgrass Biology will prove to be an invaluable, time-saving reference and research tool for professionals interested or engaged in the genesis of turfgrasses.

Download or read book Report on Turfgrass Research at Rutgers University written by Rutgers University. Turfgrass Research and Technical Committee and published by . This book was released on 1967 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Turfgrass Bibliography from 1672 to 1972 written by James B Beard and published by . This book was released on 1977 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Michigan Turfgrass Conference Proceedings written by Michigan Turfgrass Conference and published by . This book was released on 1993 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Turfgrass Science and Culture written by James B Beard and published by Prentice Hall. This book was released on 1972 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic and best-selling text for sod and turfgrass courses covering lawnkeeping and athletic groundskeeping.

Download or read book American Book Publishing Record written by and published by R. R. Bowker. This book was released on 1977-03-31 with total page 1296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's quick access to more than 490,000 titles published from 1970 to 1984 arranged in Dewey sequence with sections for Adult and Juvenile Fiction. Author and Title indexes are included, and a Subject Guide correlates primary subjects with Dewey and LC classification numbers. These cumulative records are available in three separate sets.

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Download or read book Advances in Plant Breeding Strategies Nut and Beverage Crops written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2020-01-01 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 4, subtitled Nut and Beverage Crops, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual plantation crops. Included in Part I, eleven important nut species recognized for their economical and nutritional importance including Almond, Argan, Brazil nut, Cashew nut, Chestnut, Hazelnut, Macadamia, Peanut, Pine nut, Pistachio and Walnut. Part II covers two popular beverage species, coffee and tea. This volume is contributed by 53 internationally reputable scientists from 13 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.