Download or read book Proceedings of the Regional Groundnut Workshop for Southern Africa written by and published by . This book was released on 1985 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the Fourth Regional Groundnut Workshop for Southern Africa written by International Crops Research Institute for the Semi-Arid Tropics and published by Semi-Arid Tropics. This book was released on 1990 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breeding production constraints and stress resistance; Pathology; Entomology; Country reports; Agronomy physiology.

Download or read book Proceedings of the Fifth Regional Groundnut Workshop for Southern Africa written by R. C. Nageswara Rao and published by . This book was released on 1992 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the Second Regional Groundnut Workshop for Southern Africa written by and published by . This book was released on 1987 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role of wild species in the improvement of the cultivated groundnut; Recent developments in groundnut.

Download or read book Proceedings of the Third Regional Groundnut Workshop for Southern Africa written by International Crops Research Institute for the Semi-Arid Tropics and published by Semi-Arid Tropics. This book was released on 1989 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Groundnut Crop written by J. Smartt and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt: Groundnuts (peanuts) are of great economic importance internationally. This book provides thorough coverage of all aspects of the crop, each chapter being written by experts in particular areas. The book will be invaluable to all those involved with the group, particularly agronomists, plant scientists and food scientists.

Download or read book A I D Research and Development Abstracts written by and published by . This book was released on 1977 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Publications of the International Agricultural Research and Development Centers written by and published by IRRI. This book was released on 1989 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Crop Production by Smallholder Farmers in Southern Africa written by Ambayeba Muimba-Kankolongo and published by Academic Press. This book was released on 2018-02-07 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through adoption of research innovations. The book catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector including: management practices that reduce net carbon emissions; technologies that improve soil structures and conserve the natural resources base; means of empowering female resources along value chains; and government commitment to adopt policies that enhance agriculture productivity by encouraging farmers to use environmentally sound cultivation technologies. Traditional farming techniques often produce negative impacts on the environment and ecosystem resulting in outbreaks of diseases and pests. In addition to the region's recurrent droughts, these outbreaks of numerous diseases and pests, weeds and other invasive plants put thousands at risk of poverty and hunger, as well as malnutrition. This book presents enhanced agricultural production technologies for ensuring adequate food production, safety and nutritional quality for the population of Southern Africa and forms the basis for an increased SADC regional effort in food production through which financial and trade institutions can improve stakeholder capacities, encourage micro-enterprise development and enhance employment and regional trade. - Provides a critical synthesis of data and information for increasing crop yield through adoption of research innovations - Evaluates traditional and scientific interventions that address food security issues of the poor farmers in the region - Presents agro-ecologies of countries in the region and how they relate to various cultivation practices - Catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector

Download or read book Plant Virology in Sub Saharan Africa written by Jacqueline d'A. Hughes and published by IITA. This book was released on 2003 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Groundnut a Global Perspective written by S. N. Nigam and published by . This book was released on 1992 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Groundnut production and trade; Regional reviews; Donor reports; Special topics; Genetic resources; Biotechnology; Crop modeling; Networks; Seed quality.

Download or read book Fighting Poverty in Sub Saharan Africa The Multiple Roles of Legumes in Integrated Soil Fertility Management written by Andre Bationo and published by Springer Science & Business Media. This book was released on 2011-08-24 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes play an important role in the cropping systems of sub Saharan Africa (SSA). Legumes are an important source of nutrition to both humans and livestock by providing the much needed protein, minerals, fibre and vitamins. The sale of legumes seed, leaves and fibre generates income for the marginalized communities especially women. Cultivation of legumes is essential for the regeneration of nutrient-deficient soils. By biologically fixing nitrogen (BNF) in the soil, legumes provide a relatively low-cost method of replacing otherwise expensive inorganic nitrogen in the soil. This enhances soil fertility and boosts subsequent cereal crop yields. Production of legumes in SSA is however; hampered by a number of constraints among them low and declining soil fertility, low soil pH, high salinity, drought and flooding, poor access to improved germplasm, diseases, pests and weeds. Farmers need to learn how to overcome these constraints if the full benefits of legumes are to be gained. This book presents a synthesis of research work on legumes and draws attention to the importance of legumes in integrated soil fertility management (ISFM) and poverty alleviation in SSA.

Download or read book African Crop Science Conference Proceedings written by and published by . This book was released on 1997 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Energy Plant Species written by N. EL Bassam and published by Routledge. This book was released on 2013-10-31 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biomass currently accounts for about 15 per cent of the global primary energy consumption and is particularly important as an energy resource in developing countries. It will undoubtedly play an increasing role in the world's energy consumption. Which crops make up this large percentage of our energy resources? Where do they grow and what can be done to boost the levels of production? What impact does their cultivation have on the environment and development? The book starts with aspects of biomass accumulation, harvesting, transportation and storage, as well as conversion technologies for biofuels. This is followed by a look at the environmental impact and economic and social dimensions, including prospects for renewable energy. The book then goes on to cover all the main potential energy crops. For each main species it gives a brief description, outlines the ecological requirements, methods of propagation, crop management, rotation and production, harvesting, handling and storage, processing and utilization, then finishes with selected references. All those whose work involves biomass production, whether as agriculturalist, student, farmer, producer, planner or policy maker will find this book an invaluable reference work.

Download or read book Index of Conference Proceedings written by British Library. Document Supply Centre and published by . This book was released on 1996 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book ICRISAT Annual Report written by International Crops Research Institute for the Semi-Arid Tropics and published by . This book was released on 1989 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biotechnology for Small scale Farmers in Developing Countries written by Joske F. G. Bunders and published by Harry Ransom Humanities Research Center. This book was released on 1990 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methods; small-scale farmers problems in developing countries; agricultural biotechnology; assessment model for comparing and evaluating biotechnological innovations.