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EBookClubs

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Book Proceedings of the Fourth International Symposium on Plant Genetic Resources

Download or read book Proceedings of the Fourth International Symposium on Plant Genetic Resources written by Hannah Jaenicke and published by . This book was released on 2015 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Proceedings of the First International Symposium on Horticulture in Europe

Download or read book Proceedings of the First International Symposium on Horticulture in Europe written by G. R. Dixon and published by . This book was released on 2009 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Proceedings of the World Conference on Horticultural Research

Download or read book Proceedings of the World Conference on Horticultural Research written by Silviero Sansavini and published by . This book was released on 1999 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book International technical conference on plant genetic resources  preparatory process for Europe

Download or read book International technical conference on plant genetic resources preparatory process for Europe written by and published by Bioversity International. This book was released on 1996 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Genetic Resources Of Horticultural Crops

Download or read book Genetic Resources Of Horticultural Crops written by Singh D. and published by IBDC Publishers. This book was released on 2009 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Crop genetic resources in European home gardens  Proceedings of a Workshop  3 4 October 2007  Ljubljana  Slovenia

Download or read book Crop genetic resources in European home gardens Proceedings of a Workshop 3 4 October 2007 Ljubljana Slovenia written by Arwen Bailey and published by Bioversity International. This book was released on 2009 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Crop Genetic Resources of Africa

Download or read book Crop Genetic Resources of Africa written by International Board for Plant Genetic Resources and published by . This book was released on 1991 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Second Report on the State of the World   s Plant Genetic Resources for Food and Agriculture

Download or read book The Second Report on the State of the World s Plant Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2010-01-01 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.

Book Proceedings of the International Symposium on Sustainable Use of Plant Biodiversity to Promote New Opportunities for Horticultural Production Development

Download or read book Proceedings of the International Symposium on Sustainable Use of Plant Biodiversity to Promote New Opportunities for Horticultural Production Development written by Eftal Düzyaman and published by . This book was released on 2003 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book South Asia Network on Plant Genetic Resources  SANPGR

Download or read book South Asia Network on Plant Genetic Resources SANPGR written by International Plant Genetic Resources Institute and published by Bioversity International. This book was released on 1999 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Proceedings of the International Symposium on Brassicas

Download or read book Proceedings of the International Symposium on Brassicas written by Grégoire Thomas and published by . This book was released on 1998 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Proceedings of the Fourth International Symposium on Seed  Transplant and Stand Establishment of Horticultural Crops

Download or read book Proceedings of the Fourth International Symposium on Seed Transplant and Stand Establishment of Horticultural Crops written by Daniel I. Leskovar and published by . This book was released on 2008 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains 48 papers presented from lectures and posters at the Fourth International Symposium on Seed, Transplant and Stand Establishment of Horticultural Crops arranged in eight topical areas: seed biotechnology and genetics, seed germination and vigor, seed technology, conventional transplant production and technology, organic seed/transplant production, abiotic/biotic stress. grafting, stand estblishement and field performance.

Book Plant Genetic Resources of Legumes in the Mediterranean

Download or read book Plant Genetic Resources of Legumes in the Mediterranean written by Nigel Maxted and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic erosion, that is, the loss of native plant and genetic diversity has been exponential from the Mediterranean Basin through the Twentieth century. This careless eradication of species and genetic diversity as a result of human activities from a 'hot-spot' of diversity threatens sustainable agriculture and food security for the temperate regions of the world. Since the early 1900s there has been a largely ad hoc movement to halt the loss of plant diversity and enhance its utilisation. The Convention on Biological Diversity and Food and Agriculture Organisation of the United Nations International Undertaking on Plant Genetic Resources, both highlight the need to improve conservation methodologies and enhance utilisation techniques. It has been argued that the most important component of biodiversity is the genetic diversity of crop and forage species used to feed humans and livestock. These cultivated and related wild species provides the raw material for further selection and improvement. Leguminosae species are of major economic importance (peas, chickpeas, lentils and faba beans, as well as numerous forage species) and provide a particularly rich source of protein for human and animal foods. Their distribution is concentrated in the Mediterranean region and therefore the improvement of their conservation and use in the region is critical. This text is designed to help ensure an adequate breadth of legume diversity is conserved and to help maximise the use of that conserved diversity. The subjects of conservation and use of legume diversity, the Mediterranean ecosystem and taxonomy of legumes are introduced. Generic reviews of the taxonomy, centre of diversity, ecogeographic distribution, genetic diversity distribution, conservation status, conservation gaps and future research needs are provided, along with a discussion of the importance of rhizobia to the maintenance of legume diversity. Current ex situ and in situ conservation activities as well current legume uses are reviewed. In conclusion future priorities for ex situ and in situ plant genetic conservation and use of Mediterranean legumes are highlighted. All contributors look forward rather than simply reviewing past and current activities and therefore it is hoped that the identification of genetic erosion, location of taxonomic and genetic diversity and promotion of more efficient utilisation of conserved material will be enhanced.