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Book Proceedings of     Western Poultry Disease Conference

Download or read book Proceedings of Western Poultry Disease Conference written by and published by . This book was released on 1993 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Proceedings of the     Western Poultry Disease Conference

Download or read book Proceedings of the Western Poultry Disease Conference written by and published by . This book was released on 1994 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book World List of Poultry Serials

Download or read book World List of Poultry Serials written by and published by . This book was released on 1989 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Diseases of Poultry

    Book Details:
  • Author : Aly M. Fadly
  • Publisher : John Wiley & Sons
  • Release : 2011-11-16
  • ISBN : 1119949505
  • Pages : 2938 pages

Download or read book Diseases of Poultry written by Aly M. Fadly and published by John Wiley & Sons. This book was released on 2011-11-16 with total page 2938 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its Twelfth Edition, Diseases of Poultry continues its tradition of excellence as the definitive reference of poultry disease. Following the same user-friendly format, the book has been thoroughly updated to reflect the most current knowledge of avian pathology, including new coverage of genetic resistance to disease. Coverage is given to both common and uncommon diseases, and chapters are organized by disease type, including viral, bacterial, fungal, parasitic diseases as well as others, such as nutritional, developmental, metabolic, noninfectious diseases and toxins. Each disease section provides detailed coverage of history, etiology, pathobiology, diagnosis, and intervention strategies, as well as the economic and public health significance of each disease. With a host of international authors, Diseases of Poultry is a must-have resource for all veterinary pathologists, practitioners, agricultural managers and industry leaders involved in poultry health and production.

Book Index Veterinarius

Download or read book Index Veterinarius written by and published by . This book was released on 1985 with total page 1328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Raptor Biomedicine

Download or read book Raptor Biomedicine written by Patrick Thomas Redig and published by U of Minnesota Press. This book was released on with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Infectious Diseases of Wild Birds

Download or read book Infectious Diseases of Wild Birds written by Nancy J. Thomas and published by John Wiley & Sons. This book was released on 2008-01-09 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Free-living birds encounter multiple health hazards brought on by viruses, bacteria, and fungi, some which in turn can significantly impact other animal populations and human health. Newly emerging diseases and new zoonotic forms of older diseases have brought increased global attention to the health of wild bird populations. Recognition and management of these diseases is a high priority for all those involved with wildlife. Infectious Diseases of Wild Birds provides biologists, wildlife managers, wildlife and veterinary health professionals and students with the most comprehensive reference on infectious viral, bacterial and fungal diseases affecting wild birds. Bringing together contributions from an international team of experts, the book offers the most complete information on these diseases, their history, causative agents, significance and population impact. Focusing on more than just treatment, special emphasis is given to disease processes, recognition and epidemiology.

Book Diseases of Poultry

    Book Details:
  • Author : J.R. Glisson
  • Publisher : John Wiley & Sons
  • Release : 2013-07-11
  • ISBN : 1118720024
  • Pages : 1423 pages

Download or read book Diseases of Poultry written by J.R. Glisson and published by John Wiley & Sons. This book was released on 2013-07-11 with total page 1423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diseases of Poultry is the most comprehensive reference for all aspects of poultry health and diseases, including pathogenesis, diagnostics, epidemiology, and control methods. Published in partnership with the American Association of Avian Pathologists, the Thirteenth Edition remains the international definitive reference, adding newer diagnostic methods and a new chapter on the emerging importance of zoonotic infections for poultry pathogens. Other updates include new high-quality photographs, additional discussion of conceptual operational biosecurity and disease control in organic production systems, and a greater emphasis throughout on the differences in disease incidence and treatments for the United States and other areas around the globe. Organized logically by disease type, the book offers detailed coverage of the history, etiology, pathobiology, diagnosis, and intervention strategies, as well as the economic and public health significance, for an exhaustive list of common and uncommon diseases. Diseases of Poultry, 13th Edition is an essential purchase for poultry veterinarians, veterinary diagnosticians, poultry scientists, students specializing in poultry health, and government officials who deal with poultry health in regulatory climate.

Book Quick Bibliography Series

Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book How to Survive a Pandemic

    Book Details:
  • Author : Michael Greger, M.D., FACLM
  • Publisher : Flatiron Books
  • Release : 2020-05-26
  • ISBN : 1250791421
  • Pages : 428 pages

Download or read book How to Survive a Pandemic written by Michael Greger, M.D., FACLM and published by Flatiron Books. This book was released on 2020-05-26 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vital, timely text on the viruses that cause pandemics and how to face them, by the New York Times bestselling author of How Not to Die. From tuberculosis to bird flu and HIV to coronavirus, these infectious diseases share a common origin story: human interaction with animals. Otherwise known as zoonotic diseases for their passage from animals to humans, these pathogens—both pre-existing ones and those newly identified—emerge and re-emerge throughout history, sparking epidemics and pandemics that have resulted in millions of deaths around the world. How did these diseases come about? And what—if anything—can we do to stop them and their fatal march into our countries, our homes, and our bodies? In How to Survive a Pandemic, Dr. Michael Greger, physician and internationally-recognized expert on public health issues, delves into the origins of some of the deadliest pathogens the world has ever seen. Tracing their evolution from the past until today, Dr. Greger spotlights emerging flu and coronaviruses as he examines where these pathogens originated, as well as the underlying conditions and significant human role that have exacerbated their lethal influence to large, and even global, levels. As the world grapples with the devastating impact of the novel coronavirus 2019, Dr. Greger reveals not only what we can do to protect ourselves and our loved ones during a pandemic, but also what human society must rectify to reduce the likelihood of even worse catastrophes in the future.

Book How to Survive a Pandemic

Download or read book How to Survive a Pandemic written by Michael Greger MD and published by Pan Macmillan. This book was released on 2020-05-26 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vital, timely text on the viruses that cause pandemics and how to face them, by the New York Times bestselling author of How Not to Die. As the world grapples with the devastating impact of COVID-19, Dr Michael Greger reveals not only what we can do to protect ourselves and our loved ones during a pandemic, but also what human society must rectify to reduce the likelihood of even worse catastrophes in the future. From tuberculosis to bird flu and HIV to coronavirus, these infectious diseases share a common origin story: human interaction with animals. Otherwise known as zoonotic diseases for their passage from animals to humans, these pathogens – both pre-existing ones and those newly identified – emerge and re-emerge throughout history, sparking epidemics and pandemics that have resulted in millions of deaths around the world. How did these diseases come about? And what – if anything – can we do to stop them and their fatal march into our countries, our homes, and our bodies? In How to Survive a Pandemic, Dr Michael Greger, physician and internationally-recognized expert on public health issues, delves into the origins of some of the deadliest pathogens the world has ever seen. Tracing their evolution from the past until today, Dr Greger spotlights emerging flu and coronaviruses as he examines where these pathogens originated, as well as the underlying conditions and significant human role that have exacerbated their lethal influence to large, and even global, levels.

Book

    Book Details:
  • Author :
  • Publisher : Odile Jacob
  • Release :
  • ISBN : 2738180892
  • Pages : 290 pages

Download or read book written by and published by Odile Jacob. This book was released on with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Poultry Production in the Tropics

Download or read book Poultry Production in the Tropics written by Angel L. Lambio and published by UP Press. This book was released on 2012-12-31 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book details the raising of chickens and other poultry species (duck, turkey, quail, pigeon, goose, and ostrich) for meat and eggs.

Book Poultry Housing and Facilities

Download or read book Poultry Housing and Facilities written by Karen J. Clingerman and published by . This book was released on 1990 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Reviews of Environmental Contamination and Toxicology

Download or read book Reviews of Environmental Contamination and Toxicology written by George W. Ware and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews of Environmental Contamination and Toxicology provides detailed review articles concerned with aspects of chemical contaminants, including pesticides, in the total environment with toxicological considerations and consequences. L.S. ANDREWS, M. AHMEDNA, R.M. GRODNER, J.A. LIUZZO, P.S. MURANO, E.A. MURANO, R.M. RAI, S. SHANE, AND P.W. WILSON: Food Preservation Using Ionizing Radiation CARMEN CABRERA, EDUARDO ORTEGA, MARIA-LUISA LORENZO, AND MARIA-DEL- CARMEN LOPEZ: Cadmium Contamination of Vegetable Crops, Farmlands and Irrigation Waters N.M. VAN STRAALEN AND J.P. VAN RIJN: Ecotoxicological Risk Assessment of Soil Fauna Recovery from Pesticide Application

Book Egg Innovations and Strategies for Improvements

Download or read book Egg Innovations and Strategies for Improvements written by Patricia Hester and published by Academic Press. This book was released on 2016-12-19 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. - Focuses on the production and food science aspects of eggs - Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks - Presents analytical techniques for practical application