Download or read book Proceedings First International Conference on the Use of Antibiotics in Agriculture written by and published by National Academies. This book was released on 1956 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the International Conference on the Use of Antibiotics in Agriculture written by and published by . This book was released on 1955 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds written by National Research Council and published by National Academies Press. This book was released on 1980-02-01 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book WHO guidelines on use of medically important antimicrobials in food producing animals written by World Health Organization and published by World Health Organization. This book was released on 2017-11-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: WHO has launched new guidelines on use of medically important antimicrobials in food-producing animals, recommending that farmers and the food industry stop using antibiotics routinely to promote growth and prevent disease in healthy animals. These guidelines aim to help preserve the effectiveness of antibiotics that are important for human medicine by reducing their use in animals.
Download or read book Proceedings of the 1st International Conference for Health Research BRIN ICHR 2022 written by Ika Nurlaila and published by Springer Nature. This book was released on 2023-04-02 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an open access book. The National Research and Innovation Agency (Acronymized in Bahasa as BRIN, Badan Riset and Inovasi Nasional), the Republic of Indonesia was launched in 2021 and has been the only one of Indonesia authorized research institution since. The Agency embodies throughout department and non-department research bodies in Indonesia and answers and thus responsible directly to the President of Indonesia. Despite its juvenile age, BRIN is in a tight competition with urgencies of untangling unresolved issues in various aspects in collective life as a nation and a state spanning socioeconomic and culture to medicine and its translational derivatives. To function as effectively as expected, BRIN has launched 12 research organizations with each is accountable for a specific research field as reflected by the expertise of the pertinent researchers. Among those, Research Organization for Health was established as an answer to the major challenge of overcoming national burdens which are holistically captured as the roadmaps of SDG’s Indonesia where Health stands specially as the top three priority and regarded as Good Health-Wellbeing. It is clear that what have been produced through long chain of processes in the research chambers must be driven forward and translated accordingly to reach downstream utilizations in such a way that the good health and well-being are reachable in any levels. As to manifesting these goals into realization, knowledge sharing is deemed to be a plausible vehicle. This enables disseminations of most current research projects related to health across research institution, regionally or globally. Therefore, we see the need to organize our very first international conference that is, further, set as one of our annual events with contemporary umbrella themes. We welcome researchers, scholars, and practitioners in health and health-related fields to share their insightful research results in our conference. The general objective of BRIN’s 1st International Conference for Health (ICHR) is to facilitate dissemination and exchange of most recent progresses made across research institutions and to promote prospectus multi-nationals and or multi-institutional collaborations to achieve the good-health and well-being.
Download or read book Pyrrhic Progress written by Claas Kirchhelle and published by Rutgers University Press. This book was released on 2020-01-17 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2021 Joan Thirsk Memorial Prize from the British Agricultural History Society 2020 Choice Outstanding Academic Title Winner of the 2020 Turriano Prize from ICOHTEC Short-listed and highly commended for the Antibiotic Guardian Award from Public Health England Long-listed for the Michel Déon Prize from the Royal Irish Academy Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve food, and promote animals’ growth. Many soon became dependent on routine antibiotic use to sustain and increase production. The resulting growth of antibiotic infrastructures came at a price. Critics blamed antibiotics for leaving dangerous residues in food, enabling bad animal welfare, and selecting for antimicrobial resistance (AMR) in bacteria, which could no longer be treated with antibiotics. Pyrrhic Progress reconstructs the complicated negotiations that accompanied this process of risk prioritization between consumers, farmers, and regulators on both sides of the Atlantic. Unsurprisingly, solutions differed: while Europeans implemented precautionary antibiotic restrictions to curb AMR, consumer concerns and cost-benefit assessments made US regulators focus on curbing drug residues in food. The result was a growing divergence of antibiotic stewardship and a rise of AMR. Kirchhelle’s comprehensive analysis of evolving non-human antibiotic use and the historical complexities of antibiotic stewardship provides important insights for current debates on the global burden of AMR. This Open Access ebook is available under a CC-BY-NC-ND license, and is supported by a generous grant from Wellcome Trust.
Download or read book Proceedings Annual Meeting of the Agricultural Research Institute written by Agricultural Research Institute (U.S.) and published by . This book was released on 1953 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Big Chicken written by Maryn McKenna and published by National Geographic Books. This book was released on 2017-09-12 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this eye-opening exposé, acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity—and human health threat—uncovering the ways we can make America's favorite meat safer again. What you eat matters—for your health, for the environment, and for future generations. In this riveting investigative narrative, McKenna dives deep into the world of modern agriculture by way of chicken: from the farm where it's raised directly to your dinner table. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats—and not necessarily for the better. Rich with scientific, historical, and cultural insights, this spellbinding cautionary tale shines a light on one of America's favorite foods—and shows us the way to safer, healthier eating for ourselves and our children. In August 2019 this book will be published in paperback with the title Plucked: Chicken, Antibiotics, and How Big Business Changed the Way the World Eats.
Download or read book Antibiotics written by Tadeusz Korzybski and published by Elsevier. This book was released on 2013-09-03 with total page 1165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antibiotics: Origin, Nature and Properties, Volume I is a systematic coverage of the sources, varieties, and properties of the antibiotics. This book is organized into two main parts encompassing 13 chapters. This book considers the antibiotics according to their sources. It describes the antibiotics produced by bacteria, Actinomycetes,Fungi imperfecti, Basidiomycetes, algae, lichens and green plants, and those from animal sources. This group of antibiotics includes, streptomycin, the tetracyclines, chloromycetin, the macrolide family of compounds of which erythromycin, magnamycin and spiramycin are members, and the antifungal polyene compounds. The members of each group are arranged according to their chemical and biological similarity. Sections on each antibiotic present complete information, including the name, description of the producing strains, composition of the media, methods of culture, isolation and purification of the antibiotic principle, its physical and chemical properties, antibiotic spectrum, toxicity for laboratory animals, results of treatment of experimental infections, and possible clinical applications. This book is of value to researchers and workers in various medical fields.
Download or read book Proceedings written by American Society for Horticultural Science and published by . This book was released on 1956 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Risk on the Table written by Angela N. H. Creager and published by Berghahn Books. This book was released on 2021-01-15 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.
Download or read book The Use of Drugs in Food Animals written by National Research Council and published by National Academies Press. This book was released on 1999-01-12 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Download or read book Plucked written by Maryn McKenna and published by . This book was released on 2019 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this eye-opening exposé, acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity--and human health threat--uncovering the ways we can make America's favorite meat safer again. What you eat matters--for your health, for the environment, and for future generations. In this riveting investigative narrative, McKenna dives deep into the world of modern agriculture by way of chicken: from the farm where it's raised directly to your dinner table. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats--and not necessarily for the better. Rich with scientific, historical, and cultural insights, this spellbinding cautionary tale shines a light on one of America's favorite foods--and shows us the way to safer, healthier eating for ourselves and our children. This book was previously published in hardcover with the title Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats.
Download or read book Agriculture Digitalization and Organic Production written by Andrey Ronzhin and published by Springer Nature. This book was released on 2021-08-19 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book features selected papers presented at the First International Conference on Agriculture Digitalization and Organic Production (ADOP 2021), held in St. Petersburg, Russia, on June 07–09, 2021. The contributions, written by professionals, researchers and students, cover topics in the field of agriculture, biology, robotics, information technology and economics for solving urgent problems in digitalization of organic livestock and crop production. The conference is organized by the St. Petersburg Federal Research Center of the Russian Academy of Sciences (SPC RAS) and the Technische Universitat Kaiserslautern.The book will be useful to researchers of interdisciplinary issues of digitalization and robotization of agricultural production, as well as farmers and commercial companies, which introduce new technologies in crop production and animal husbandry. The book also covers a range of issues related to scientific training of graduate students in the areas of "Mechatronics and robotics", "Control in technical systems" and "Technologies, means mechanization and energy equipment in rural, forestry and fisheries”.
Download or read book Antimicrobials and Agriculture written by Malcolm Woodbine and published by Elsevier. This book was released on 2016-01-22 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies in the Agricultural and Food Sciences: Antimicrobials and Agriculture presents the benefits and disadvantages of antibiotics application in agriculture. It discusses the biochemical properties and bacteriological application of beta-lactamase inhibitors. It addresses the nitrification and nitrogen cycling in soils. Some of the topics covered in the book are the nitrification inhibition properties of etrodiazol; perturbations in soil activity caused by agrochemicals; effects of fungicides on soil populations; taxonomic implications of phytoalexin accumulation; fungal antagonism in relation to peaches; and aureofungin in plant disease control. The application of aureofungin in the control of downy and powdery mildew is fully covered. An in-depth account of the response of the udder to bacterial infection is provided. Bovine mastitis is an inflammation of the bovine mammary gland due to infectious and non-infectious causes. The effects of chemoprophylaxis in bovine mastitis are completely presented. A chapter is devoted to the control of bacterial fish diseases by antimicrobial compounds. Another section focuses on the production of antibiotics using cutaneous bacteria. The book can provide useful information to farmers, animal breeders, students, and researchers.
Download or read book Index of NLM Serial Titles written by National Library of Medicine (U.S.) and published by . This book was released on 1984 with total page 1516 pages. Available in PDF, EPUB and Kindle. Book excerpt: A keyword listing of serial titles currently received by the National Library of Medicine.
Download or read book Commercial Fisheries Abstracts written by and published by . This book was released on 1958 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
