Download or read book Problems of the Citrus fruit Industry written by United States. Congress. Senate. Agriculture and Forestry Committee and published by . This book was released on 1948 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Problems of the Citrus fruit Industry written by United States. Congress. Senate. Committee on Agriculture and Forestry and published by . This book was released on 1948 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sept. 20 and 21 hearings were held in Lakeland, Fla.; Sept 22 and 23 hearings were held in Orlando, Fla.; and Sept. 24 hearings were held in Vero Beach, Fla.
Download or read book Strategic Planning for the Florida Citrus Industry written by National Research Council and published by National Academies Press. This book was released on 2010-04-15 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 2008 by several percent and continues to spread, threatening the existence of Florida's $9.3 billion citrus industry. A successful citrus greening response will focus on earlier detection of diseased trees, so that these sources of new infections can be removed more quickly, and on new methods to control the insects that carry the bacteria. In the longerterm, technologies such as genomics could be used to develop new citrus strains that are resistant to both the bacteria and the insect.
Download or read book PROBLEMS OF THE CITRUS FRUIT INDUSTRY written by United States. Congress. Senate. Committee on Agriculture and Forestry and published by . This book was released on 1948 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Special Report on California Citrus Industry Problems and University of California Citrus Research written by California. Legislature. Joint Legislative Committee on Agriculture and Livestock Problems and published by . This book was released on 1953 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Problems of the Citrus fruit Industry written by United States. Congress. Senate. Committee on Agriculture and Forestry and published by . This book was released on 1948 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Citrus Fruits written by J. Eliot Coit and published by . This book was released on 1915 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Problems of the Citrus fruit Industry written by United States. Congress. Senate. Committee on Agriculture and Forestry and published by . This book was released on 1948 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Citrus Fruit Processing written by Zeki Berk and published by Academic Press. This book was released on 2016-07-05 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. - Offers completely up-to-date coverage of scientific research on citrus and processing technology - Explores all aspects of citrus and its processing, including biochemistry, technology, and health - Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety - Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition
Download or read book Citrus Production Manual written by Louise Ferguson and published by UCANR Publications. This book was released on 2014-04-09 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the process in a clear and accessible way. This manual also details the latest horticultural and disease issues affecting citrus production. From deciding scion variety and rootstock, to establishing an orchard, to managing production, to postharvest handling, you'll find it all here in a readable format. Colorful photos and clear diagrams and illustrations guide you through important concepts. Chapters cover: History Botany and Physiology Orchard Establishment Pest and Disease Management Postharvest Handling
Download or read book The Citrus Industry Volume IV written by Walter Reuther and published by UCANR Publications. This book was released on 1978 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive volume on citrus diseases, biological control of insects, nematodes, and vertebrate pests, certification and registration, and regulatory measures. Color plates.
Download or read book Citrus fruits an account of the citrus fruit industry with special written by John Eliot Coit and published by . This book was released on 1915 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Problems of the citr written by and published by . This book was released on 1948 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Citrus Fruits An Account of the Citrus Fruit Industry with Special Reference to California Requirements and Practices and Similar C written by John Eliot Coit and published by . This book was released on 2008-06-01 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Download or read book The Genus Citrus written by Manuel Talon and published by Woodhead Publishing. This book was released on 2020-01-21 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. - Includes the most current research on citrus genomic information - Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus - Details citrus challenges including climate change, global disease impacts, and plant improvement strategies
Download or read book The Longer Term Outlook for Citrus Fruit Production written by Intergovernmental Group on Citrus Fruit. Session and published by . This book was released on 1991 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Citrus Production written by Sajjad Hussain and published by CRC Press. This book was released on 2022-12-29 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: The citrus industry is one of the world's most important fruit production industries, but global climate change, pests, diseases, and improper handling are affecting plant yields. Citrus Production: Technological Advancements and Adaptation to Changing Climate presents information on advancements in the citrus industry examining various aspects of citrus from its production to harvest. It looks at the challenges and approaches in stress tolerance improvements, increasing citrus crop productivity, and reducing postharvest losses. The book details taxonomy, genetic diversity, and metabolic and molecular responses in citrus crops, as well as abiotic and biotic stresses affecting citrus production. Featuring numerous full-color illustrations throughout, this book poses new harvesting techniques along with postharvest physiology of citrus fruits, devising strategies to prevent crop losses. Citrus Production: Technological Advancements and Adaptation to Changing Climate is an essential resource for researchers, academicians, and scientists looking to expand their knowledge of citrus, particularly horticulturists, food scientists, and botanists.
