Download or read book The Principles of Animal Nutrition written by Henry Prentiss Armsby and published by . This book was released on 1908 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles of Animal Nutrition With Special Reference to the Nutrition of Farm Animals written by and published by . This book was released on 1903 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Principles of Animal Nutrition written by Henry Prentiss Armsby and published by Forgotten Books. This book was released on 2015-07-20 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Principles of Animal Nutrition: With Special Reference to the Nutrition of Farm Animals The past two decades have not only witnessed great activity in the study of the various problems of animal nutrition, but they are especially distinguished by the new point of view from which these problems have come to be regarded. Speaking broadly, it may be said that to an increasing knowledge of the chemistry of nutrition has been added a clear and fairly definite general conception of the vital activities as transformations of energy and of the food as essentially the vehicle for supplying that energy to the organism. This conception of the function of nutrition has been a fruitful one, and in particular has tended to introduce greater simplicity and unity into thought and discussion. Much exceedingly valuable work has been done under its guidance, while it points the way toward even more important results in the future. The following pages are not a treatise upon stock-feeding, but are an attempt to present in systematic form to students of that subject a summary of our present knowledge of some of the fundamental principles of animal nutrition, particularly from the standpoint of energy relations, with special reference to their bearings upon the nutrition of farm animals. Should the attempt at systematization appear in some instances premature or ill-advised, the writer can only plead that even a temporary or tentative system, if clearly recognized as such, may be preferable to unorganized knowledge. The scaffolding has its uses, even though it form no part of the completed building. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Principles of Animal Nutrition with Special Reference to the Nutrition of Farm Animals written by Henry Prentiss 1853-1921 Armsby and published by Wentworth Press. This book was released on 2016-08-26 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Principles of Animal Nutrition written by Henry Prentiss Armsby and published by Forgotten Books. This book was released on 2017-10-18 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Principles of Animal Nutrition: With Special Reference to the Nutrition of Farm Animals The past two decades have not only witnessed great activity in the study of the various problems of animal nutrition, but they are especially distinguished by the new point of view from which these problems have come to be regarded. Speaking broadly, it may be said that to an increasing knowledge of the chemistry of nutrition has been added a clear and fairly definite general conception of the vital activities as transformations of energy and of the food as essentially the vehicle for supplying that energy to the organism. This conception of the function of nutrition has been a fruitful one, and in particular has tended to introduce greater simplicity and unity into thought and discussion. Much exceedingly valuable work has been done under its guidance. While it points the way toward even more important results in the future. The following pages are not a treatise upon stock-feeding, but are an attempt to present in systematic form to students of that subject a summary of our present knowledge of some of the fundamental principles of ani mal nutrition, particularly from the standpoint of energy relations, with special reference to their bearings upon the nutrition of farm animals. Should the attempt at systematization appear in some instances premature or ill-advised, the writer can only plead that even a temporary or tentative system, if clearly recognized as such, may be preferable to unorganized knowledge. The scaffolding has its uses, even though it form no part of the completed building. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book PRINCIPLES OF ANIMAL NUTRITION written by HENRY PRENTISS. ARMSBY and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The principles of animal nutrition written by Henri Prentiss Armsby and published by . This book was released on 1903 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles of Animal Nutrition With Special Reference to the Nutrition of Farm Animals By Henry Prentiss Armsby written by Henry Prentiss Armsby and published by . This book was released on 1908 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Principles of Animal Nutrition with Special Reference to the Nutrition of Farm Animals written by Henry Prentiss 1853-1921 Armsby and published by Nabu Press. This book was released on 2013-12-07 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book Principles of Animal Nutrition written by Guoyao Wu and published by CRC Press. This book was released on 2017-11-22 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require nutrients to survive, grow, develop, and reproduce. As an interesting, dynamic, and challenging discipline in biological sciences, animal nutrition spans an immense range from chemistry, biochemistry, anatomy and physiology to reproduction, immunology, pathology, and cell biology. Thus, nutrition is a foundational subject in livestock, poultry and fish production, as well as the rearing and health of companion animals. This book entitled Principles of Animal Nutrition consists of 13 chapters. Recent advances in biochemistry, physiology and anatomy provide the foundation to understand how nutrients are utilized by ruminants and non-ruminants. The text begins with an overview of the physiological and biochemical bases of animal nutrition, followed by a detailed description of chemical properties of carbohydrates, lipids, protein, and amino acids. It advances to the coverage of the digestion, absorption, transport, and metabolism of macronutrients, energy, vitamins, and minerals in animals. To integrate the basic knowledge of nutrition with practical animal feeding, the book continues with discussion on nutritional requirements of animals for maintenance and production, as well as the regulation of food intake by animals. Finally, the book closes with feed additives, including those used to enhance animal growth and survival, improve feed efficiency for protein production, and replace feed antibiotics. While the classical and modern concepts of animal nutrition are emphasized throughout the book, every effort has been made to include the most recent progress in this ever-expanding field, so that readers in various biological disciplines can integrate biochemistry and physiology with nutrition, health, and disease in mammals, birds, and other animal species (e.g., fish and shrimp). All chapters clearly provide the essential literature related to the principles of animal nutrition, which should be useful for academic researchers, practitioners, beginners, and government policy makers. This book is an excellent reference for professionals and a comprehensive textbook for senior undergraduate and graduate students in animal science, biochemistry, biomedicine, biology, food science, nutrition, veterinary medicine, and related fields.
Download or read book Principles of Animal Nutrition written by Guoyao Wu and published by CRC Press. This book was released on 2017-11-22 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require nutrients to survive, grow, develop, and reproduce. As an interesting, dynamic, and challenging discipline in biological sciences, animal nutrition spans an immense range from chemistry, biochemistry, anatomy and physiology to reproduction, immunology, pathology, and cell biology. Thus, nutrition is a foundational subject in livestock, poultry and fish production, as well as the rearing and health of companion animals. This book entitled Principles of Animal Nutrition consists of 13 chapters. Recent advances in biochemistry, physiology and anatomy provide the foundation to understand how nutrients are utilized by ruminants and non-ruminants. The text begins with an overview of the physiological and biochemical bases of animal nutrition, followed by a detailed description of chemical properties of carbohydrates, lipids, protein, and amino acids. It advances to the coverage of the digestion, absorption, transport, and metabolism of macronutrients, energy, vitamins, and minerals in animals. To integrate the basic knowledge of nutrition with practical animal feeding, the book continues with discussion on nutritional requirements of animals for maintenance and production, as well as the regulation of food intake by animals. Finally, the book closes with feed additives, including those used to enhance animal growth and survival, improve feed efficiency for protein production, and replace feed antibiotics. While the classical and modern concepts of animal nutrition are emphasized throughout the book, every effort has been made to include the most recent progress in this ever-expanding field, so that readers in various biological disciplines can integrate biochemistry and physiology with nutrition, health, and disease in mammals, birds, and other animal species (e.g., fish and shrimp). All chapters clearly provide the essential literature related to the principles of animal nutrition, which should be useful for academic researchers, practitioners, beginners, and government policy makers. This book is an excellent reference for professionals and a comprehensive textbook for senior undergraduate and graduate students in animal science, biochemistry, biomedicine, biology, food science, nutrition, veterinary medicine, and related fields.
Download or read book Principles of Animal Nutrition written by Robin Moore and published by Scientific e-Resources. This book was released on 2018-04-14 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Animal Nutrition deals with classification and function of nutrients, deficiency symptoms, digestive processes, characterization of feedstuffs and formulation of diets for domestic animals. Animal nutrition entails the study of the composition and characteristics of the material consumed by the animal, the manner in which this material is metabolized (converted, utilized, and excreted) in the digestive tract and body cells of mono gastric animals (pigs, broilers, layers), ruminants (sheep, cattle, goats), and lower digestive tract fermenters (horses, ostriches). The nutrient requirements of different species animals for various production functions are also addressed. Nutrition is important for a variety of reasons. Animals need the proper nutrition for growth and maintenance, and to provide energy for work and vital functions. Maintenance is the nutrition required for an animal to maintain its current weight. Energy is the ability of the body to perform functions. Proper nutrition is also needed to maintain body temperature, produce milk, reproduce, and develop proper bone structures. Without proper nutrition, animals can develop health problems, which could result in treatment costs or even fatality. Good nutrition is essential for all of the systems of an animal to function and work together properly. This book contains the fundamental and basic information of subject and the selection of contents makes it an appropriate book for the students as well as for scholars.
Download or read book A Guide to the Principles of Animal Nutrition written by Gita Cherian and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book PRINCIPLES OF ANIMAL NUTRITION written by Henry Prentiss 1853-1921 Armsby and published by Wentworth Press. This book was released on 2016-08-26 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Nutrition of Farm Animals written by Henry Prentiss Armsby and published by . This book was released on 1917 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Nutrition written by Philip Hynd and published by CSIRO PUBLISHING. This book was released on 2019-11-01 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.
Download or read book Animal Nutrition written by Aron A. Bondi and published by John Wiley & Sons. This book was released on 1987 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comparative study of the basic biochemical and physiological basis of nutrition in farm animals, with an emphasis on applying new research data to the design of feeding regimes which will result in the most efficient use of feedstuffs for different productive purposes. Professor Bondi clearly outlines the major metabolic pathways in a range of animals, highlighting how individual nutrients are digested and absorbed and how these processes provide the animal with energy and lead to the formation of animal tissues in the form of meat or other products such as milk and eggs.
