Download or read book Principles and Practice of Feeding Dairy Cows written by W. H. Broster and published by . This book was released on 1986 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Cattle Principles Practices Problems Profits written by Richard Carol Foley and published by . This book was released on 1972 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profitable dairy farming, breeding better dairy cattle, principles of nutrition and feeding practices, reproduction and lactation, herd management, marketing.
Download or read book Dairy Cattle written by Donald L. Bath and published by . This book was released on 1978 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Feeding of Ruminants written by E. R. Ørskov and published by Scholium International. This book was released on 1987 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Cattle and Milk Production written by Eckles and published by Daya Books. This book was released on 2007 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encompassing Systematically Presented And Detailed Scientific Information On Dairy Cow, This Books Is An Exhaustive Work On The Subject. Covers All That What Is Essential To Know For The Students And Researchers Of Dairy Husbandry As Well As The Practical Dairyman - Historical Facts About The Dairy Cow; The Body Features; Origin, Distribution And Characteristics Of Various Major And Minor Breeds; Fundamentals And Practice Of Breeding; Artificial Insemination; Calf Feeding And Raising; And The Common Ailments And Care And Management Of Cow. Not Only That, The Subject Of Milking And Feeding Has Also Been Given Due Attention By Discussing The Methods Of Milking Factors Influencing The Quantity And Quality Of Milk, Feeding Principles And Practices, And The Common Feedstuffs And Their Characteristics. With Tables Of Scientific Data, Diagrams, Apt Illustrations And A Comprehensive Index For Easier Reference Hunting, This Widely Recognized Work By An International Authority In The Field Is An Asset Of Lasting Value For The Concerned Readers. Contents: Chapter 1: Introduction, Chapter 2: Origin And Classification Of Domesticated Cattle, Chapter 3: The Dairy Type, Chapter 4: Holstein Friesians, Chapter 5: Jerseys, Chapter 6: Guernseys, Chapter 7: Ayrshires, Chapter 8: Brown Swiss, Chapter 9: Minor Breeds, Chapter 10: Dual Purpose Cattle, Chapter 11: General Considerations In Selecting A Breed, Chapter 12: Selection Of The Individual Cow, Chapter 13: Selection Of The Cow By Records, Chapter 14: Selection, Care And Mangement Of The Sire, Chapter 15: Dairy Cattle Breeding, Chapter 16: Calf Feeding And Raising, Chapter 17: Calf Raising And Calfhood Diseases, Chapter 18: The Growing Heifer, Chapter 19: Artificial Breeding, Chapter 20: Registered Herds: The Aesthetic And Business Sides Of The Purebred Business, Chapter 21 & 22: Care And Management, Chapter 23: Milking Factors Influencing The Quantity And Quality Of Milk, Chapter 24: Common Ailments Of Cattle, Chapter 25: Digestion In The Ruminant, Chapter 26 & 27: Feeding For Milk Production, Chapter 28: Characterstics Of Common Feeds, Chapter 29: The Feeding Standard And The Calculation Of Rations, Chapter 30: The Silo And Silage, Chapter 31: Pastures And Soiling Crops, Chapter 31: Barns For Cows, Chapter 32: Handling Manure: Material For Bedding.
Download or read book Dairy Science written by William Earl Petersen and published by . This book was released on 1950 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Principles and Practice of Feeding Farm Animals including Animal Management written by Edward Thomas Halnan and published by . This book was released on 1966 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Principles of Dairy Farming written by Ken Slater and published by Farming Press Limited. This book was released on 1991 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition (the 11th), has been completely revised and reset in a larger format. It covers all the dairy farming topics, including industry background, UK regulations, buildings and equipment, the organization of a dairy farm, cropping systems, grassland management, cow nutrition and feeding, herd management in winter and summer, milking equipment, quality husbandry, breeding, dairy herd followers, herd health, dairy management and profitability in milk production. The author lays particular emphasis on the requirements for business management in the context of production controls.
Download or read book Dairy Cattle Principles Practices Problems Profits written by D. L. Bath and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Principles and Practice of Feeding Farm Animals written by Edward Thomas Halnan and published by . This book was released on 1947 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical composition of feeding-stuffs and animals. The fate of food in the animal. The qualitative or biological values of feeding-stuffs. Feeding standars. The common feeding-stuffs ot the britich isles. Uses of grassland and its products for livestock. Preparation of feeding-stuffs for farm animals. General principles underlying the feeding of farm animals. Feeding rearing cattle. Dairy cows. Fattening cattle. Sheep. Pigs. Horses. Poultry. In wartime.
Download or read book Feeding Dairy Cattle written by Elmer Seth Savage and published by . This book was released on 1922 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principes and Practice of Feeding Dairy Cows written by W.H. Broster and published by . This book was released on 1986 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Cattle Feeding and Nutrition written by W. J. Miller and published by Elsevier. This book was released on 2012-12-02 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Cattle Feeding and Nutrition was designed to provide information needed by those interested in the feeding and nutrition of dairy cattle. It contains basic information for students in courses on feeds and feeding, dairy cattle production, and animal nutrition.
Download or read book Milk Production Cost Accounts Principles and Methods written by Carl William Larson and published by . This book was released on 1916 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition and Lactation in the Dairy Cow written by Philip C. Garnsworthy and published by Elsevier. This book was released on 2013-10-22 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow’s nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.
Download or read book Livestock Feeds and Feeding written by Richard O. Kellems and published by . This book was released on 2002 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: With new "World Markets" opening, the challenge to boost the Production efficiency of livestock products is increasing. The cost of feeding accounts for the largest single input in a production operation, thus, there is a need for a better understanding of nutrition and feeding. Written to appeal to both experts and beginners in the field, this new edition provides the reader with an understanding of the principles relating to livestock feeding. Parts I and II cover everything from nutrients, feedstuffs, minerals, vitamins, and additives to feed preparation/processing and ration formulation. Part III provides detailed information on different livestock species, such as, swine, poultry, dairy cows, beef cows and cattle. Domesticated species, such as horses, sheep, goats, dogs, cats, and rabbits are covered in Part IV Each species chapter discusses the management and feeding practices unique to that particular species. Feedstuff characteristics and nutrient guidelines are given for various classes of the species in the Appendix Tables. Advances in genetics, changes in scientific knowledge, food security, and concerns about the environment are just a few of the areas that have had an impact on livestock production. Because of these changes, it is essential that individuals and companies understand the effect feeding and management of livestock have on livestock production systems. Kellems and Church's "Livestock Feeds and Feeding, 5th edition, " provides the basis for this understanding and is a handy reference for anyone involved in livestock production.
Download or read book Dairy Cattle Feeding and Management written by Carl William Larson and published by . This book was released on 1917 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
