Download or read book Retail Prices of Food 1948 written by United States. Bureau of Labor Statistics and published by . This book was released on 1949 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Prices of Foods written by Murray Shipley Wildman and published by . This book was released on 1919 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Retail Food Prices by Cities written by and published by . This book was released on 1937 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Exploring Health and Environmental Costs of Food written by National Research Council and published by National Academies Press. This book was released on 2012-12-28 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates significant environmental, public health, and other costs that generally are not recognized and not accounted for in the retail price of food. These include greenhouse gas (GHG) emissions, soil erosion, air pollution, and their environmental consequences, the transfer of antibiotic resistance from food animals to human, and other human health outcomes, including foodborne illnesses and chronic disease. Some external costs which are also known as externalities are accounted for in ways that do not involve increasing the price of food. But many are not. They are borne involuntarily by society at large. A better understanding of external costs would help decision makers at all stages of the life cycle to expand the benefits of the U.S. food system even further. The Institute of Medicine (IOM) and the National Research Council (NRC) with support from the U.S. Centers for Disease Control and Prevention (CDC) convened a public workshop on April 23-23, 2012, to explore the external costs of food, methodologies for quantifying those costs, and the limitations of the methodologies. The workshop was intended to be an information-gathering activity only. Given the complexity of the issues and the broad areas of expertise involved, workshop presentations and discussions represent only a small portion of the current knowledge and are by no means comprehensive. The focus was on the environmental and health impacts of food, using externalities as a basis for discussion and animal products as a case study. The intention was not to quantify costs or benefits, but rather to lay the groundwork for doing so. A major goal of the workshop was to identify information sources and methodologies required to recognize and estimate the costs and benefits of environmental and public health consequences associated with the U.S. food system. It was anticipated that the workshop would provide the basis for a follow-up consensus study of the subject and that a central task of the consensus study will be to develop a framework for a full-scale accounting of the environmental and public health effects for all food products of the U.S. food system. Exploring Health and Environmental Costs of Food: Workshop Summary provides the basis for a follow-up planning discussion involving members of the IOM Food and Nutrition Board and the NRC Board on Agriculture and Natural Resources and others to develop the scope and areas of expertise needed for a larger-scale, consensus study of the subject.
Download or read book Food Prices and Policy written by William T. Boehm and published by . This book was released on 1979 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extract: This paper puts the food price situation into historical perspective and reviews the 1979 USDA food price forecast.
Download or read book Food Cost Review written by and published by . This book was released on 1984 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Consumers Price Index and Retail Prices of Food written by and published by . This book was released on with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Estimated Retail Food Prices by Cities written by and published by . This book was released on 1964 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Retail Prices of Food written by United States. Bureau of Labor Statistics and published by . This book was released on 1939 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Retail Prices of Food 1923 36 written by United States. Bureau of Labor Statistics and published by . This book was released on 1938 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Retail Prices of Food 1923 36 written by Etats-Unis. Bureau of labor statistics and published by . This book was released on 1938 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Costs Retail Prices Farm Prices Marketing Spreads written by United States. Department of Agriculture. Economic Research Service and published by . This book was released on 1965 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Prices Before and After Distribution of Welfare Checks Low income Areas Seven Cities 1969 written by Eileen F. Taylor and published by . This book was released on 1970 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Consumers Price Index and Retail Food Prices written by United States. Bureau of Labor Statistics and published by . This book was released on 1965 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cost of Food at Home for Food Plans at Four Cost Levels written by and published by . This book was released on 1993 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Prices written by United States. General Accounting Office and published by . This book was released on 1988 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Weekend Prices on U S Average Food Prices written by Henry Timmons Badger and published by . This book was released on 1968 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: