Download or read book Miscellaneous Publication written by and published by . This book was released on 1955 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Exploring Health and Environmental Costs of Food written by National Research Council and published by National Academies Press. This book was released on 2012-12-28 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates significant environmental, public health, and other costs that generally are not recognized and not accounted for in the retail price of food. These include greenhouse gas (GHG) emissions, soil erosion, air pollution, and their environmental consequences, the transfer of antibiotic resistance from food animals to human, and other human health outcomes, including foodborne illnesses and chronic disease. Some external costs which are also known as externalities are accounted for in ways that do not involve increasing the price of food. But many are not. They are borne involuntarily by society at large. A better understanding of external costs would help decision makers at all stages of the life cycle to expand the benefits of the U.S. food system even further. The Institute of Medicine (IOM) and the National Research Council (NRC) with support from the U.S. Centers for Disease Control and Prevention (CDC) convened a public workshop on April 23-23, 2012, to explore the external costs of food, methodologies for quantifying those costs, and the limitations of the methodologies. The workshop was intended to be an information-gathering activity only. Given the complexity of the issues and the broad areas of expertise involved, workshop presentations and discussions represent only a small portion of the current knowledge and are by no means comprehensive. The focus was on the environmental and health impacts of food, using externalities as a basis for discussion and animal products as a case study. The intention was not to quantify costs or benefits, but rather to lay the groundwork for doing so. A major goal of the workshop was to identify information sources and methodologies required to recognize and estimate the costs and benefits of environmental and public health consequences associated with the U.S. food system. It was anticipated that the workshop would provide the basis for a follow-up consensus study of the subject and that a central task of the consensus study will be to develop a framework for a full-scale accounting of the environmental and public health effects for all food products of the U.S. food system. Exploring Health and Environmental Costs of Food: Workshop Summary provides the basis for a follow-up planning discussion involving members of the IOM Food and Nutrition Board and the NRC Board on Agriculture and Natural Resources and others to develop the scope and areas of expertise needed for a larger-scale, consensus study of the subject.

Download or read book Prices of Foods written by Murray Shipley Wildman and published by . This book was released on 1919 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Prices written by United States. General Accounting Office and published by . This book was released on 1988 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Retail Prices of Food 1948 written by United States. Bureau of Labor Statistics and published by . This book was released on 1949 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing Costs for Food written by and published by . This book was released on 1958 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book What Causes Food Prices to Rise What Can be Done about It written by United States. General Accounting Office and published by . This book was released on 1978 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The primary causes of food price rises in this decade have been agricultural commodity shortages caused by bad weather and increased food marketing costs, especially labor costs, spurred by inflation. Lack of sufficient data makes it difficult to determine why food prices do not fall when farm prices fall. Government and food industry's roles in the food system could be improved to lower price levels or slow the rate of increase. Recommendations given are based on results of studies which indicate food prices reflect increase food industry cost.s. Government could assist in controlling price increases through 1) modifications of transportation regulations; 2) increased efficiency to reduce marketing costs; 3) increase consumer information and protection. Food industry may decrease cost through 1) computerized checkout system expansion; 2) reducing food loss; and 3) moving toward standardization of primary and secondary containers to package and transport food.

Download or read book Food Costs written by and published by . This book was released on 1961 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Cost Review written by and published by . This book was released on 1984 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Consumers Price Index and Retail Food Prices written by United States. Bureau of Labor Statistics and published by . This book was released on 1972 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing Costs for Food written by United States. Agricultural Marketing Service and published by . This book was released on 1958 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Price Spreads Between Farmers and Consumers for Food Products 1913 44 written by United States. Bureau of Agricultural Economics and published by . This book was released on 1945 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The material presented here represents comprehensive revision and expansion of series which have been published in the past, dealing with marketing changes and price spreads between farmers and consumers of food products, and includes a number of new series and comparisons.

Download or read book Prices of Food Products written by United States. Congress. Senate. Committee on Agriculture and Forestry and published by . This book was released on 1931 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Price Inflation in the United States and Other Countries written by United States. General Accounting Office and published by . This book was released on 1979 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Costs Retail Farm Marketing written by and published by . This book was released on 1969 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Prices of Food Products written by United States. Congress. Senate. Agriculture and Forestry Committee and published by . This book was released on 1931 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Consumers and Food Price Inflation written by Randy Schnepf and published by DIANE Publishing. This book was released on 2011-08 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: The heightened commodity price volatility of 2008 and 2010 and the subsequent acceleration in U.S. food price inflation associated with those market shifts generated questions about farm and food price movements. This report addresses the nature and measurement of retail food price inflation. Contents of this report: Intro.; Consumer Demand; The Consumer Price Index (CPI); Consumer Income and Expenditures; Recent Food Price Inflation; Federal Spending for Domestic Food Assistance Programs: Supplemental Nutrition Assistance Program (SNAP, formerly Food Stamps); Child Nutrition; The WIC Program; Additional Commodity Assistance Programs; Foreign Food Aid. Charts and tables. A print on demand report.