Download or read book Prevention of Fires and Explosions in Dryers written by John A. Abbott and published by IChemE. This book was released on 1990 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: No help here in keeping your laundry room safe; an update of the 1977 User guide to fire and explosion hazards in the drying of particulate materials . Advises people who design, install, operate, and maintain drying systems on recognizing and eliminating hazards and providing protection for personn
Download or read book User Guide to Fire and Explosion Hazards in the Drying of Particulate Materials written by Institution of chemical engineers and published by . This book was released on 1977 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recommendations for Fire Prevention in Spray Drying of Milk Powder written by International Dairy Federation and published by . This book was released on 1987 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dust Explosion Prevention and Protection written by John Barton and published by IChemE. This book was released on 2002 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hazards XVI written by and published by IChemE. This book was released on 2001 with total page 972 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dust Explosions in the Process Industries written by Rolf K. Eckhoff and published by Elsevier. This book was released on 2003-07-18 with total page 745 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unfortunately, dust explosions are common and costly in a wide array of industries such as petrochemical, food, paper and pharmaceutical. It is imperative that practical and theoretical knowledge of the origin, development, prevention and mitigation of dust explosions is imparted to the responsible safety manager. The material in this book offers an up to date evaluation of prevalent activities, testing methods, design measures and safe operating techniques. Also provided is a detailed and comprehensive critique of all the significant phases relating to the hazard and control of a dust explosion. An invaluable reference work for industry, safety consultants and students. - A completely new chapter on design of electrical equipment to be used in areas containing combustible/explosible dust - A substantially extended and re-organized final review chapter, containing nearly 400 new literature references from the years 1997-2002 - Extensive cross-referencing from the original chapters 1-7 to the corresponding sections of the expanded review chapter
Download or read book Dust Explosion Prevention and Protection A Practical Guide written by Katherine Barton and published by Elsevier. This book was released on 2002-12-30 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in three volumes by the Institution of Chemical Engineers from 1985 to 1988, this guide formed the first authoritative and comprehensive guide for dust explosion prevention and protection for engineers, scientists, safety specialists, and managers. This guide is a compilation of current best practices for measures to prevent dust explosions from occurring, and, if they do occur, to protect the plant and personnel from their destructive effects by applying the techniques of explosion containment, explosion suppression, and explosion venting. Included is new material on the containment and venting of dust explosions. This guide helps those responsible for the design, supply, and operation of process plants to comply with the provisions of health and safety legislation. Dust explosions can occur anywhere where combustible powders are handled, such as coal, wood, flour, starch, sugar, rubber, plastics, some metals, and pharmaceuticals. - Three classic volumes combined into one handy guide - Contains all of the best practices for preventing dust explosionsIncludes in-depth material that outlines how to protect the plant and its resources from explosions
Download or read book Explosion Dynamics written by Ali S. Rangwala and published by John Wiley & Sons. This book was released on 2023-06-08 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explosion Dynamics Structured and comprehensive introductory guide to understanding and applying explosion dynamics concepts Explosion Dynamics thoroughly explores the physical phenomena of explosions and enables readers to understand controlling variables that govern temperature, pressure, and rate of increase in pressure respectively, while also providing a mathematical framework for characterizing and applying key concepts. To promote seamless reader comprehension, this comprehensive textbook provides working examples, case studies, and assignments for self-study, as well as additional material such as property data for common gases and dusts, which supports the examples presented throughout the text. Written by two highly qualified authors, topics covered in Explosion Dynamics include: Similitude theory, similarity solutions, nonlinear systems of differential equations, gas dynamics, and chemical kinetics How a flammable mixture of gas or vapor or a suspension of powder, dust particles, or droplets forms in the industrial processing of hazardous materials Range of temperature, pressure, and concentration in which a flame can ignite and propagate How the “rate-of-pressure-rise” affects the overall explosion hazard and the viability of various explosion protection measures Providing a structured and comprehensive approach to the subject, Explosion Dynamics is an indispensable textbook that allows chemistry and engineering students, along with professional engineers and professionals in the chemical and food industries, to understand the fundamental mathematics and physics involved in explosions and develop appropriate protection and prevention measures.
Download or read book Industrial Drying of Foods written by Christopher G.J. Baker and published by Springer Science & Business Media. This book was released on 1997-07-31 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from another. This book provides a fundamental understanding of moisture transport in the drying of foods and of the physical and chemical changes that occur during drying. A comprehensive description and assessment of the different types of dryers available to the industry are given and factors effecting the operation, control and selection of dryers are described. The combination of practical information supported by relevant theory makes this an essential volume for industrial food engineers, those involved in equipment manufacture, process plant design and new product development in all food sectors where dried foods are used. It will also be of interest to academic researchers in this aspect of food engineering.
Download or read book Handbook of Food Powders written by Bhesh Bhandari and published by Elsevier. This book was released on 2013-08-31 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore of great importance to the food industry. The Handbook of food powders explores a variety of processes that are involved in the production of food powders, the further processing of these powders and their functional properties.Part one introduces processing and handling technologies for food powders and includes chapters on spray, freeze and drum drying, powder mixing in the production of food powders and safety issues around food powder production processes. Part two focusses on powder properties including surface composition, rehydration and techniques to analyse the particle size of food powders. Finally, part three highlights speciality food powders and includes chapters on dairy powders, fruit and vegetable powders and coating foods with powders.The Handbook of food powders is a standard reference for professionals in the food powder production and handling industries, development and quality control professionals in the food industry using powders in foods, and researchers, scientists and academics interested in the field. - Explores the processing and handling technologies in the production of food powders - Examines powder properties, including surface composition, shelf life, and techniques used to examine particle size - Focusses on speciality powders such as dairy, infant formulas, powdered egg, fruit and vegetable, and culinary and speciality products
Download or read book Guidelines for Safe Handling of Powders and Bulk Solids written by CCPS (Center for Chemical Process Safety) and published by John Wiley & Sons. This book was released on 2010-08-13 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: Powders and bulk solids, handled widely in the chemical, pharmaceutical, agriculture, smelting, and other industries present unique fire, explosion, and toxicity hazards. Indeed, substances which are practically inert in consolidated form may become quite hazardous when converted to powders and granules. The U.S. Chemical Safety and Hazard Investigation Board is currently investigating dust explosions that occured in 2003 at WestPharma, CTA Acoustics, and Hayes-Lemmerz, and is likely to recommend that companies that handle powders or whose operations produce dust pay more attention to understanding the hazards that may exist at their facility. This new CCPS guidelines book will discuss the types of hazards that can occur in a wide range of process equipment and with a wide range of substances, and will present measures to address these hazards.
Download or read book Guidelines for Combustible Dust Hazard Analysis written by CCPS (Center for Chemical Process Safety) and published by John Wiley & Sons. This book was released on 2017-04-26 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes how to conduct a Combustible Dust Hazard Analysis (CDHA) for processes handling combustible solids. The book explains how to do a dust hazard analysis by using either an approach based on compliance with existing consensus standards, or by using a risk based approach. Worked examples in the book help the user understand how to do a combustible dust hazards analysis.
Download or read book Characterisation of Bulk Solids written by Don McGlinchey and published by John Wiley & Sons. This book was released on 2009-02-12 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handling of powders and bulk solids is a critical industrial technology across a broad spectrum of industries, from minerals processing to bulk and fine chemicals, and the food and pharmaceutical industries, yet is rarely found in the curricula of engineering or chemistry departments. With contributions from leading authors in their respective fields, Characterisation of Bulk Solids provides the reader with a sound understanding of the techniques, importance and application of particulate materials characterisation. It covers the fundamental characteristics of individual particles and bulk particulate materials, and includes discussion of a wide range of measurement techniques, and the use of material characteristics in design and industrial practice. The reader will then be in a better position to diagnose solids handling and processing problems in industry, and to deal with experts and equipment suppliers from an informed standpoint. Written for post-graduate engineers, chemical scientists and technologists at all stages of their industrial career, the book will also serve as an ideal primer in any of the specialist areas to inform further study.
Download or read book Guidelines for Engineering Design for Process Safety written by CCPS (Center for Chemical Process Safety) and published by John Wiley & Sons. This book was released on 2010-10-12 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inherently safer plants begin with the initial design. Here is where integrity and reliability can be built in at the lowest cost, and with maximum effectiveness. This book focuses on process safety issues in the design of chemical, petrochemical, and hydrocarbon processing facilities. It discusses how to select designs that can prevent or mitigate the release of flammable or toxic materials, which could lead to a fire, explosion, or environmental damage. All engineers on the design team, the process hazard analysis team, and those who make basic decisions on plant design, will benefit from its comprehensive coverage, its organization, and the extensive references to literature, codes, and standards that accompany each chapter.
Download or read book Lees Loss Prevention in the Process Industries written by Frank Lees and published by Butterworth-Heinemann. This book was released on 2012-11-05 with total page 3685 pages. Available in PDF, EPUB and Kindle. Book excerpt: Safety in the process industries is critical for those who work with chemicals and hazardous substances or processes. The field of loss prevention is, and continues to be, of supreme importance to countless companies, municipalities and governments around the world, and Lees' is a detailed reference to defending against hazards. Recognized as the standard work for chemical and process engineering safety professionals, it provides the most complete collection of information on the theory, practice, design elements, equipment, regulations and laws covering the field of process safety. An entire library of alternative books (and cross-referencing systems) would be needed to replace or improve upon it, but everything of importance to safety professionals, engineers and managers can be found in this all-encompassing three volume reference instead. - The process safety encyclopedia, trusted worldwide for over 30 years - Now available in print and online, to aid searchability and portability - Over 3,600 print pages cover the full scope of process safety and loss prevention, compiling theory, practice, standards, legislation, case studies and lessons learned in one resource as opposed to multiple sources
Download or read book Fire and Explosion Hazards in Fluidized bed Thermal Coal Dryers written by Harry A. Schrecengost and published by . This book was released on 1965 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Drying Science and Technology written by Yiu H. Hui and published by DEStech Publications, Inc. This book was released on 2008 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and safety. It includes designs for drying systems and manufacturing lines, and information on microbial safety, preservation, and packaging.
