Download or read book Preserving the Person written by C. Stephen Evans and published by Regent College Publishing. This book was released on 1994-11 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: The human quest for self-understanding is ancient. It transcends the boundaries between ordinary folk and philosophers and it over- laps with many academic disciplines, including psychology, sociology, philosophy and theology. Actually, the quest is not essentially academic; it is a human quest, pursued by persons in every age. With this in mind, philosopher C. Stephen Evans takes a look at the human sciences and their contribution to this self-understanding. Evans first presents a basic problem in these sciences today: the attack on the concept of personhood. He reviews the contemporary understanding of mind and brain: Is a person only a thinking machine or a programmed organism? Then he evaluates the impact of Auguste Comte, Sigmund Freud, J.B. Watson, B.F. Skinner and Emile Durkheim on what Evans terms ?
Download or read book Preserving the Person written by C.Stephen Evans and published by . This book was released on 1979 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Preserving Book written by Lynda Brown and published by . This book was released on 2010 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a tantalising food journey with the Soil Association and find out how to create your own delicious preserves with less sugar and no nasty additives From luscious jams and jellies to savoury confits and salamis, discover how to preserve your wonderful fresh produce and create a wealth of fabulous preserves using the very best natural ingredients. From plot to plate, 45 essential techniques are covered, from salting and curing to preserving in oil, and easy-to-follow step-by-steps show you exactly what to do. With information on recommended equipment and over 200 delicious recipes based on traditional techniques, learn to preserve your gluts in produce and stock up your store cupboard for the whole year.
Download or read book Preserving the People s Post Office written by Christopher W. Shaw and published by . This book was released on 2006 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christopher Shaw, the book's author said, "Through preferential postage rates for nonprofits the Postal Service facilitates civic involvement and a healthy democracy." Nader also noted, "Postal employees are fairly remunerated in an increasingly low-wage, low benefit 'Wal-Mart' economy." According to Nader, "Post offices serve as the heart of community life in neighborhoods and towns nationwide and the presence of postal workers on community streets make them safer, as the many beneficiaries of their frequently heroic efforts attest." "The lack of citizen-consumers' involvement in the recently passed postal reform legislation has highlighted the need for a public dialogue about the future of our postal system. The book provides a starting point for that conversation," stated Nader.
Download or read book The Big Book of Preserving the Harvest written by Carol W. Costenbader and published by Storey Publishing. This book was released on 2002-08-15 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Download or read book Preserving the World s Great Cities written by Anthony M. Tung and published by Three Rivers Press. This book was released on 2001 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both epic and intimate, this is the story of the fight to save the world’s architectural and cultural heritage as it is embodied in the extraordinary buildings and urban spaces of the great cities of Asia, the Americas, and Europe. Never before have the complexities and dramas of urban preservation been as keenly documented as inPreserving the World’s Great Cities. In researching this important work, Anthony Tung traveled throughout the world to visit remarkable buildings and districts in China, Italy, Greece, the U.S., Japan, and elsewhere. Everywhere he found both the devastating legacy of war, economics, and indifference and the accomplishments of people who have worked and sometimes risked their lives to preserve and renew the most meaningful urban expressions of the human spirit. From Singapore’s blind rush to become the most modern city of the East to Warsaw’s poignant and heroic effort to resurrect itself from the Nazis’ systematic campaign of physical and cultural obliteration, from New York and Rome to Kyoto and Cairo, we see the city as an expression of the best and worst within us. This is essential reading for fans of Jane Jacobs and Witold Rybczynski and everyone who is concerned about urban preservation.
Download or read book Canning Preserving Your Own Harvest written by Carla Emery and published by Sasquatch Books. This book was released on 2010-06-01 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawn from the perennial bestseller The Encyclopedia of Country Living, this guide offers even more expert advice on how to plan, can, preserve, and cook your own harvest Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery’s in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from, and expanding on, sections in the famed Encyclopedia of Country Living, co-author Lorene Forkner offers a discussion of our changing motivation as food consumers, detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery’s preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.
Download or read book Complete Book of Home Preserving written by Judi Kingry and published by . This book was released on 2006 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables. Preserving foods at their freshest point locks in nutrition. The final product is free of chemical additives and preservatives. Store-bought brands cannot match the wonderful flavor of homemade. Only a few hours are needed to put up a batch of jam or relish. Home preserves make a great personal gift any time of year. The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as: Mango-Raspberry Jam Crabapple Jelly Green Pepper Jelly Pickled Asparagus Roasted Red Pepper Spread Tomatillo Salsa Brandied Apple Rings Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.
Download or read book Preserving the Self in the South Seas 1680 1840 written by Jonathan Lamb and published by University of Chicago Press. This book was released on 2001-06-15 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The violence, wonder, and nostalgia of voyaging are nowhere more vivid than in the literature of South Seas exploration. Preserving the Self in the South Seas charts the sensibilities of the lonely figures that encountered the new and exotic in terra incognita. Jonathan Lamb introduces us to the writings of South Seas explorers, and finds in them unexpected and poignant tales of selves alarmed and transformed. Lamb contends that European exploration of the South Seas was less confident and mindful than we have assumed. It was, instead, conducted in moods of distraction and infatuation that were hard to make sense of and difficult to narrate, and it prompted reactions among indigenous peoples that were equally passionate and irregular. Preserving the Self in the South Seas also examines these common crises of exploration in the context of a metropolitan audience that eagerly consumed narratives of the Pacific while doubting their truth. Lamb considers why these halting and incredible journals were so popular with the reading public, and suggests that they dramatized anxieties and bafflements rankling at the heart of commercial society.
Download or read book Preserving written by Oded Schwartz and published by DK Publishing (Dorling Kindersley). This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "More than 150 recipes are information laden; each features degree of difficulty, cooking time, special equipment, yield, shelf life, serving suggestions, and, if appropriate, a warning label".--"Booklist".
Download or read book Story of My Life written by Sunny Morton and published by Penguin. This book was released on 2016-08-12 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capture the stories of a lifetime Record the stories of your life--or a loved one's--for posterity! The Story of My Life workbook makes it easy: Simply follow the prompts to preserve memories from your entire life. The book includes sections on parents, siblings, childhood, high school, career, and adulthood. There’s also space to note vital statistics about yourself and immediate family members as a genealogical record. The workbook features: • Fill-in pages with thought-provoking prompts to capture key moments that define your life • Advice and exercises to reconstruct memories from long ago • Interactive pages for family and friends to share their own stories • Special forms for spotlighting important people, places and times A great gift for your children to learn about their parents' lives or the jumping-off point for writing a memoir, the Story of My Life workbook will help you preserve your memories for generations to come.-
Download or read book Home Preserving Made Easy written by Vera Gewanter and published by Penguin Group. This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Subtitle: a complete guide to pickling, smoking, canning, drying, freezing and jelly-making. A book of useful information on every aspect of preserving and storing food, drawing on old American and European traditions. Special sections on making wine cheese, sausage and other preserves. 1975.
Download or read book Preserving Italy written by Domenica Marchetti and published by Houghton Mifflin Harcourt. This book was released on 2016-06-14 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s travels across the regions of Italy to the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. “Pack artichokes, peppers and mushrooms in oil. Make deliciously spicy pickles from melon. Even limoncello, mostarda and confections like torrone can come straight from your kitchen... The techniques may have been passed down by generations of nonnas, but they knew what they were doing.”—Florence Fabricant, The New York Times “Marchetti elevates preserved food from the role of condiment to center stage.”—Publishers Weekly
Download or read book Wilderness Ethics Preserving the Spirit of Wildness written by Guy Waterman and published by The Countryman Press. This book was released on 2000-12-17 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: In February 2000 Guy Waterman died in the White Mountains of New Hampshire. In recognition of the renewed interest in his life and work, The Countryman Press is proud to reissue this classic text, with a new appreciation of her late husband by Laura Waterman. In this environmental call to action, Laura and Guy Waterman look beyond preserving the ecology of the backcountry to focus on what they call its spiritual dimension--its fragile, untamed wildness. "Without some management, wildness cannot survive the number of people who seek to enjoy it," they write. "But with too much management, or the wrong kind, we can destroy the spiritual component of wildness in our zeal to preserve its physical side." Trailside huts and lodges, large groups seeking "wilderness experiences," federal and state regulations, and technology such as radios, cell phones, global positioning devices, and emergency helicopters, all have an impact on our experience. With humor and insight, the Watermans explore these difficult wilderness management issues. They ask us to evaluate the impact that even "environmentally conscious" values have on the wilderness experience, and to ask the question: What are we trying to preserve?
Download or read book The Gentle Art of Preserving written by Katie Caldesi and published by Kyle Books. This book was released on 2014-06-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chiles in Sri Lanka, and this book collects their favorite recipes and invaluable advice on equipment, timing, and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing, and pressure canning, they combine traditional tried-and-tested methods with a thoroughly modern perspective.
Download or read book The Oxford Handbook of Philosophy of Death written by Ben Bradley and published by Oxford University Press. This book was released on 2015-09 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: Death has long been a pre-occupation of philosophers, and this is especially so today. The Oxford Handbook of Philosophy of Death collects 21 newly commissioned essays that cover current philosophical thinking of death-related topics across the entire range of the discipline. These include metaphysical topics--such as the nature of death, the possibility of an afterlife, the nature of persons, and how our thinking about time affects what we think about death--as well as axiological topics, such as whether death is bad for its victim, what makes it bad to die, what attitude it is fitting to take towards death, the possibility of posthumous harm, and the desirability of immortality. The contributors also explore the views of ancient philosophers such as Aristotle, Plato and Epicurus on topics related to the philosophy of death, and questions in normative ethics, such as what makes killing wrong when it is wrong, and whether it is wrong to kill fetuses, non-human animals, combatants in war, and convicted murderers. With chapters written by a wide range of experts in metaphysics, ethics, and conceptual analysis, and designed to give the reader a comprehensive view of recent developments in the philosophical study of death, this Handbook will appeal to a broad audience in philosophy, particularly in ethics and metaphysics.
Download or read book Preserving Your Family Photographs written by Maureen Taylor and published by . This book was released on 2001 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genealogists and non-genealogists alike love old photographs and many people have photo collections of their ancestors. Preserving Your Family Photographs shows them how to organize and store these photos so that future generations can also enjoy them. Readers will learn how to care for family photos, identify different types of damage, learn basic conservation techniques, buy the proper storage materials, then organize the family photo archive and safely display it for all to see. * Photo preservation and display techniques appeal to both genealogist and non-genealogist alike * the book provides instruction through the use of beautiful sample photos Maureen Taylor is the author of Uncovering Your Ancestry through Family Photographs. She is a regular contributor to Family Tree Magazine and is a former picture research coordinator and photo curator. She is a frequent lecturer at genealogical conferences and workshops across the country on the subject of photograph identification, organization and preservation. She lives in Westwood, Massachusetts.
