Download or read book Preservation of Fish by Ionizing Radiation written by F. J. Weiss and published by . This book was released on 1969 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Preservation of Fish and Fish Products by the Use of Ionizing Radiation a Literature Review written by Atomic Energy of Canada Limited and published by Pinawa, Man. : Whiteshell Nuclear Research Establishment. This book was released on 1986 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of the Technical Economic and Practical Feasibility of Radiation Preservation of Fish written by and published by . This book was released on 1961 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Preservation of Fish and Fish Products by the Use of Ionizing Radiation written by Établissement de recherches nucléaires de Whiteshell (Canada). and published by . This book was released on 1986 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Preservation Of Food By Ionizing Radiation written by Josephson and published by CRC Press. This book was released on 2018-01-18 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
Download or read book Preservation Of Food By Ionizing Radiation written by Peter Josephson and published by CRC Press. This book was released on 2018-10-24 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
Download or read book Preservation Of Food By Ionizing Radiation written by Peter Josephson and published by CRC Press. This book was released on 2018-10-24 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
Download or read book Report of the Panel on Irradiation of Fish and Fish Products for the Chairman of the Interdepartmental Committee on Radiation Preservation of Food written by United States. Interdepartmental Committee on Radiation Preservation of Food and published by . This book was released on 1977 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seafood Processing written by Ioannis S. Boziaris and published by John Wiley & Sons. This book was released on 2014-02-03 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
Download or read book Effects of Ionizing Radiation on Lipids of Fish written by Maurice E. Stansby and published by . This book was released on 1964 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Preservation by Irradiation written by Grace M. Urrows and published by . This book was released on 1968 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Preservation of Foods by Ionizing Radiations written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Radiation Preservation of Fish written by G. F. Mangan and published by . This book was released on 1958* with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Preservation Of Food By Ionizing Radiation written by Van C Josephson and published by CRC Press. This book was released on 2018-01-18 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
Download or read book Effects of Ionizing Radiation on Lipids of Fish written by Virginia F. Stout and published by . This book was released on 1963 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Preservation of Fish with Ionizing Irradiation written by and published by . This book was released on 1958* with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Preservation of Food by Ionizing Radiation written by Edward S. Josephson and published by CRC PressI Llc. This book was released on 1982 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt: V.1, t.87.00482: Historical aspect of the radiation preservation of food. National and international programs. Certain utilization aspects of food irradiation. Atomic structure. Interactions of charged particles and y-rays with matter. Isotope (Gamma) radiation sources. Machine sources. Dosimetry. Radiation protection and health physics in food irradiation facilities. Radiolytic effects in foods. v.2, t.87.00439: Radiation chemistry of water-soluble food components. Radiolysis of nonaqueous components of foods. Reaction mechanisms, irradiation parameters, and product formation. Action of radiation on bacteria and viruses. Effect of radiation at the cellular and tissue level. Action of radiation on protozoa and helminths. Radiation effects on arthropods. Packaging irradiated food. v.3, t.87.00443: Radurization and radicidation: meat and poultry. Radurization and radicidation: fish and shellfish. Radurization and radicidation: fruits and vegetables. Radurization and radicidation: spices. Delay in postharvest ripening and senescence of fruits. Sprout inhibition in tubers and bulbs. Insect disinfestation of grain and fruit. Radappertization of meat, poultry, finfish, shellfish, and special diets.
