Download or read book Preparation of Baseline Studies on Women in Rural Households written by FAO. Human Resources Institutions and Agrarian Reform Division and published by . This book was released on 1981 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Preparation of Baseline Studies on Women in Rural Households written by Food and Agriculture Organization of the United Nations. Home Economics and Social Programmes Service and published by . This book was released on 1981 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Beyond Methodology written by Mary Margaret Fonow and published by Indiana University Press. This book was released on 1991-04-22 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A stellar cast of authors discuss and describe feminist research, reflecting the state of feminist discourse in sociology.... its high quality makes it a must in sociology and women's studies collections." -- Choice "... empowering... thought-provoking... " -- Gender & Society "... a valuable addition to the literature on feminism and method that reveals important discrepancies and shared themes in its chapters." -- Contemporary Sociology In this interdisciplinary collection of articles by internationally recognized feminist scholars, the authors examine efforts to apply feminist principles to the research act. Each stage of the research process is examined, from sampling techniques to mass media packaging and marketing of feminist research. The essays address both abstract philosophical questions and the more practical ways theories are translated into feminist inquiry.

Download or read book Women s Empowerment and Nutrition written by Mara van den Bold and published by Intl Food Policy Res Inst. This book was released on 2013-11-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many development programs that aim to alleviate poverty and improve investments in human capital consider women’s empowerment a key pathway by which to achieve impact and often target women as their main beneficiaries. Despite this, women’s empowerment dimensions are often not rigorously measured and are at times merely assumed. This paper starts by reflecting on the concept and measurement of women’s empowerment and then reviews some of the structural interventions that aim to influence underlying gender norms in society and eradicate gender discrimination. It then proceeds to review the evidence of the impact of three types of interventions—cash transfer programs, agricultural interventions, and microfinance programs—on women’s empowerment, nutrition, or both. Qualitative evidence on conditional cash transfer (CCT) programs generally points to positive impacts on women’s empowerment, although quantitative research findings are more heterogenous. CCT programs produce mixed results on long-term nutritional status, and very limited evidence exists of their impacts on micronutrient status. The little evidence available on unconditional cash transters (UCT) indicates mixed impacts on women’s empowerment and positive impacts on nutrition; however, recent reviews comparing CCT and UCT programs have found little difference in terms of their effects on stunting and they have found that conditionality is less important than other factors, such as access to healthcare and child age and sex. Evidence of cash transfer program impacts depending on the gender of the transfer recipient or on the conditionality is also mixed, although CCTs with non-health conditionalities seem to have negative impacts on nutritional status. The impacts of programs based on the gender of the transfer recipient show mixed results, but almost no experimental evidence exists of testing gender-differentiated impacts of a single program. Agricultural interventions—specifically home gardening and dairy projects—show mixed impacts on women’s empowerment measures such as time, workload, and control over income; but they demonstrate very little impact on nutrition. Implementation modalities are shown to determine differential impacts in terms of empowerment and nutrition outcomes. With regard to the impact of microfinance on women’s empowerment, evidence is also mixed, although more recent reviews do not find any impact on women’s empowerment. The impact of microfinance on nutritional status is mixed, with no evidence of impact on micronutrient status. Across all three types of programs (cash transfer programs, agricultural interventions, and microfinance programs), very little evidence exists on pathways of impact, and evidence is often biased toward a particular region. The paper ends with a discussion of the findings and remaining evidence gaps and an outline of recommendations for research.

Download or read book Women s Work in Third World Agriculture written by Ruth Dixon-Mueller and published by International Labour Organization. This book was released on 1985 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study provides clear guidelines for measuring the contribution of women to agricultural production in developing societies, which should be of interest to those involved in research and development planning.

Download or read book Documents written by United Nations Development Programme and published by . This book was released on 1982 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agriculture Nutrition and Gender Linkages ANGeL Baseline Study written by Tauseef, Salauddin and published by Intl Food Policy Res Inst. This book was released on 2017-06-09 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1.1 Background Bangladesh has made commendable progress in domestic food production through public investments in agricultural research and extension, public and private investments in irrigation, and liberalization of agricultural input markets. In the early 1970s, Bangladesh was a food-deficit country with a population of about 75 million people. Today, the population has more than doubled, and the country is nearly self-sufficient in rice production, which has tripled over the past three decades. However, Bangladesh’s performance in improving child and maternal nutrition has been less satisfactory. Despite its success in reducing child stunting, the rate of stunting in Bangladesh (36 percent in 2014) remains high (NIPORT 2015). Bangladesh also continues to struggle with deficiencies in micronutrients such as iron, zinc, iodine, and vitamin A. Such deficiencies reflect poor diets that are rice-dominated, monotonous, and lacking diversity (Ahmed et al. 2013). Anemia (in part due to iron deficiency) is estimated to affect 26 percent of nonpregnant, non-lactating women, whereas 42 percent suffer from iodine deficiency. About 28 percent women of reproductive age are underweight (NIPORT 2015). In preschool children, the rates of anemia, iodine, and vitamin A deficiencies are 33 percent, 40 percent, and 20 percent, respectively (ICDDR,B 2013). Therefore, government policies and strategies underscore the importance of strengthening the linkage between agriculture and nutrition. Agriculture provides a source of food and nutrients, contributes to income, and affects food prices. Exploring agriculture and nutrition linkages in Bangladesh using data from a multi-round district level panel, a study finds that rice yields are associated with earlier introduction of complementary foods to young children, as well as increases in their weight-for-height (Heady and Hoddinott 2016). Agriculture can also have effects on women’s health, nutrition, empowerment and time allocation, which can have important consequences for their ability to care for family members. Given these links, agriculture has the potential to be a strong driver of nutrition. However, that potential is not being fully realized in Bangladesh because, traditionally, nutrition and agricultural policies have been uncoordinated. Low status of women and gender gaps in health and education contribute to chronic child undernutrition (Smith et al. 2003) and food insecurity (von Grebmer et al. 2009), even when other determinants of food security, such as per capita incomes, improve. According to an IFPRI study, women are key actors within the food system, but are historically disempowered in Bangladesh in terms of leadership in the community, control of resources, and control of income (Sraboni, Quisumbing, and Ahmed 2014a). The lack of women’s empowerment weakens the links between agriculture and nutrition. Despite increases in 2 women’s participation in agriculture in Bangladesh in recent years (Asaduzzaman 2010), women face persistent obstacles, particularly due to social and economic constraints, which limit their further inclusion in agriculture. Women have limited control over agricultural assets, as well as limited mobility to go to markets to sell agricultural produce, often relying on husbands and sons to take produce to market. 1.2 Motivation for the Study IFPRI research in Bangladesh, using data from a nationally representative household survey conducted by IFPRI, reveals that women’s empowerment plays a key role in improving household food security and dietary diversity of children, women, and other household members (Sraboni et al. 2014b; Malapit et al. 2015). The study also shows that agricultural production diversity is associated with dietary diversity (Sraboni et al. 2014b). Further, IFPRI research in Bangladesh shows that nutrition behavior change communication (BCC) training imparted to women and men in rural households leads to significant improvements in child nutrition and complementary feeding practices (Ahmed et al. 2016; Menon et al. 2016). Motivated by research-based evidence, IFPRI researchers developed a concept note to strengthen the agriculture-nutrition-gender nexus in Bangladesh and presented it to the Ministry of Agriculture (MOA), Government of the People’s Republic of Bangladesh in June 2014. Based on the concept note, an inter-ministerial committee of the Government of Bangladesh approved a pilot research project entitled, “Orienting Agriculture Toward Improved Nutrition and Women’s Empowerment”, also known as “Agriculture, Nutrition, and Gender Linkages”(ANGeL), for implementation by the MOA, with technical assistance from IFPRI and Helen Keller International (HKI), and an evaluation led by IFPRI. The Minister of Agriculture officially launched the pilot project in October 2015. The project is jointly funded by the Government of Bangladesh and USAID. 1.3 The Baseline Report As part of the evaluation of the ANGeL Project, IFPRI carried out a baseline survey of project participants and a comparison group of households just before the start of project interventions. This report presents the results of the ANGeL baseline survey. It is organized in nine sections. Section 2 describes the salient features of the ANGeL Project. Section 3 presents the progress of the ANGeL Project to date. Section 4 describes the baseline survey. Section 5 gives a profile of the survey households. Section 6 provides the land tenure status of sample households and findings on agricultural production and practices. Section 7 presents patterns of food consumption and nutrition. Section 8 provides findings on women’s empowerment. Section 9 summarizes the main findings and provides conclusions.

Download or read book Studies in Methods written by and published by . This book was released on 1950 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook for Preparing a Resettlement Action Plan written by and published by World Bank Publications. This book was released on 2002 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: The goal of the International Finance Corporation is to promote sustainable development through private sector investment in developing countries in order to reduce poverty and improve people's lives. IFC often supports investments that involve complex social and environmental issues, and it takes these issues very seriously. IFC recognizes that the resettlement of people from their homes or displacement of people from their livelihoods is economically and socially disruptive and may affect some people living close to the edge of survival. Where resettlement is unavoidable, each project requires its utmost attention. IFC considers resettlement an opportunity to improve peoples' lives by providing sustainable benefits and improved means of livelihood to people affected by IFC-financed projects. This handbook outlines methods and practices for the preparation of successful resettlement action plans conforming to IFC's policy on involuntary resettlement. As a reference for project developers, it describes the issues associated with the economic and physical displacement of people and provides an appreciation of the level of effort a project will require. It is intended primarily to assist the practitioners, consultants, NGOs, and community-based organizations that design and carry out resettlement activities. The handbook may be used in conjunction with IFC's public consultation Good Practice Manual and its Community Development Guide.

Download or read book Documentation Sur la Recherche F ministe written by and published by . This book was released on 1982 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ethiopian Journal of Development Research written by and published by . This book was released on 1989 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The relationship between household gender attitudes and women s poultry production Evidence from Burkina Faso written by Leight, Jessica and published by Intl Food Policy Res Inst. This book was released on 2021-12-03 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enhancing women’s participation in agricultural production, including livestock production, has the potential to generate a range of benefits for rural households in the developing world. These benefits include enhanced economic welfare, investment in children’s health and nutrition, and empowerment for women. However, attitudes and norms may shape the ability of women to engage in a broader range of productive activities if those activities are not viewed as traditionally female domains. The attitudes of women themselves and their husbands may be particularly salient: if women do not view livestock production as an appropriate activity to pursue based on their perception of community norms, they may not be responsive to economic incentives designed to encourage their involvement. Similarly, if husbands do not view ownership and control over assets or the sale of agriculture as appropriate roles for their wives, it may be very challenging for women to maintain or increase their role in household agricultural production.

Download or read book Documentacion de la FAO Desarrollo Rural written by and published by . This book was released on 1985 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Education a Catalyst for African Development written by and published by . This book was released on 1985 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Increasing production diversity and diet quality through agriculture gender and nutrition linkages A cluster randomized controlled trial in Bangladesh written by Ahmed, Akhter and published by Intl Food Policy Res Inst. This book was released on 2022-04-06 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: A growing body of evidence indicates that agricultural development programs can potentially improve production diversity and diet quality of poor rural households; however, less is known about which aspects of program design are effective in diverse contexts and feasible to implement at scale. We address this issue through an evaluation of the Agriculture, Gender, and Nutrition Linkages (ANGeL) project. ANGeL is a randomized controlled trial testing what combination of trainings focused on agricultural production, nutrition behavior change communication, and gender sensitization were most effective in improving production diversity and diet quality among rural farm households in Bangladesh. We find that trainings focused on agriculture improved production diversity in terms of greater production of fruits and vegetables grown on the homestead, eggs, dairy, and fish; adding trainings on nutrition and gender did not significantly change these impacts. Trainings focused on both agriculture and nutrition showed the largest impacts on diet quality, with evidence indicating that households in this arm also significantly increased consumption out of homestead production for fruits and vegetables, eggs, dairy, and fish. Findings indicate that agricultural training that promotes production of diverse, high-value, nutrient-rich foods can increase production diversity, and this can improve diet quality, but diet quality impacts are larger when agricultural training is combined with nutrition training. Relative to treatments combining agriculture and nutrition training, we find no significant impact of adding the gender sensitization on our measures of production diversity or diet quality.

Download or read book History of Research on Nitrogen Fixation in Soybeans 1887 2018 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2018-11-26 with total page 1129 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - mostly color, Free of charge.

Download or read book Tropical Deltas and Coastal Zones written by Chu T. Hoanh and published by CABI. This book was released on 2010 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coastal deltas represent one of the most diverse biophysical regions in the tropical developing world. These regions are also home to large human populations and are significant areas of agricultural production and industrialization. Tropical deltas currently face a number of environmental pressures stemming from their intensive use and rapid development, and new threts are emerging as a result of global climate change and expected sea-level rise. Focusing on the developing countries of Asia, Africa and South America, chapters explore the impact of development strategies and existing land and water management practices on delta environments. New management techniques are also explored, which address conflicts between rice-based agriculture, aquaculture, fisheries, and the emerging threat of climate change. Illustrating the current key management challenges involved in protecting tropical deltaic systems in the face of environmental change, this book will be an essential reference for students, researchers and policy makers in agriculture, environmental science and aquaculture.