Download or read book Predictors of Eating Disorder related Behaviors and Attitudes in Female Collegiate Runners written by Jennifer Jill Jacobsen and published by . This book was released on 1997 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Disordered Eating Symptoms and Emotional Regulation in Female Collegiate Athletes and Non athletes written by Gena Suela Wollenberg and published by . This book was released on 2014 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Background: Eating disorders (EDs) are some of the most challenging mental disorders to treat. Thus recognizing the early signs and symptoms of eating disorders is critical for prevention efforts. Disordered eating is a term used to recognize dyregulated eating patterns that serve as a risk factor for EDs. Risk factors for disordered eating need further investigation in female college students (athletes and non-athletes), including emotional regulation that has been only partly examined in this unique population.Purpose: To explore the prevalence of disordered eating in female collegiate athletes and examine differences by type of athlete (lean and non-lean sports). Additional purposes are to compare the prevalence of disordered eating symptoms between female collegiate athletes and their non-athletic counterparts; to explore the relationship between the individual domains of disordered eating and emotional regulation strategies; to examine emotional regulation, athletic status and family history of eating disorders as potential predictors of disordered eating behaviors in female college students.Methods: A convenience sample of females was recruited at a NCAA Division I University in Midwest of the US. Survey-based data was collected in the classrooms and during athleteic team meetings. Prevalence of disordered eating was measured by the Eating Attitudes Test and the Minnesota Eating Behavior Survey. Emotional regulation was measured by the Difficulties in Emotional Regulation Scale (DERS).Results: A total of 527 females participated in this study (151 athletes and 376 non-athletes). The prevalence of disordered eating in athletes was 10.6%, with no differences by type of sport. The prevalence of disordered eating was significantly higher in non-athletes (16.5% vs. 6.6%; p
Download or read book Eating Disorders in Sport written by Ron A. Thompson and published by Routledge. This book was released on 2011-01-19 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past fifteen years, there has been a great increase in the knowledge of eating disorders in sport and effective means of treatment. In this book, the authors draw on their extensive clinical experience to discuss how to identify, manage, treat, and prevent eating disorders in sport participants. They begin by examining the clinical conditions related to eating problems, including descriptions of specific disorders and a review of the relevant literature. Special attention is given to the specific gender and sport-related factors that can negatively influence the eating habits of athletes. The second half of the book discusses identification of participants with disordered eating by reviewing symptoms and how they manifest in sport; management issues for sport personnel, coaches, athletic trainers, and healthcare professionals; treatment; and medical considerations, such as the use of psychotropic medications. A list of useful resources is included in an appendix, as well as a glossary of important terms.
Download or read book Perfectionism as a Predictor of Eating Disorder Symptoms written by Sarah R Hewes and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The prevalence of eating disorders has been on the rise since the 1970s and 1980s, a time that coincided with the dieting boom. Over thirty years later, eating disorders, such as anorexia and bulimia, have grown to become an epidemic with nearly 20 million women affected (Wade, 2011). Although differing prevalence rates exist, it is reported that approximately one in 200 American women will suffer from anorexia and one to three in 100 will suffer from bulimia (DSM IV-TR, 2000). Many of these women are on college campuses and find themselves dieting as a weight control method, a precursor to developing an eating disorder. Those who are athletes may be at even higher risk for developing an eating disorder. High levels of personal perfectionism and high levels of parental perfectionism (i.e., high parental performance expectations for their children) are among the factors that may increase eating disorder risk. The objective of the current research was to examine personal and parental perfectionism in relation to eating disorder risk in female collegiate athletes and non-athletes. One hundred and four athletes, representing four sports, and 112 non-athletes completed the Eating Attitudes Test-26 (Garner et al., 1982), the Multidimensional Perfectionism Questionnaire (Frost, 1996) and a short demographic survey. Results of the current research indicated that athletes did not have significantly higher scores either on eating disorder risk, personal perfectionism, or parental perfectionism. However, the data showed that both athletes' and non-athletes' personal perfectionism scores were significantly correlated with their eating disorder risk (r = .33 and r = .49, respectively). Parental perfectionism, however, was not significantly related to eating disorder risk for either group. The present findings are consistent with the idea that a high level of personal perfectionism may increase eating disorder risk for both female collegiate athletes and non-athletes. Recommendations for researchers, coaches and other collegiate staff, and campus administrators are included.
Download or read book Midlife Eating Disorders written by Cynthia M. Bulik and published by Bloomsbury Publishing USA. This book was released on 2013-03-12 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the nature of midlife eating disorders, looking at why they develop, how their unique challenges set them apart from those that occur earlier in life, and the path to recovery.
Download or read book The Perspectives of Female Collegiate Cross Country Runners on Eating behaviors and attitudes toward health written by Trisha Armstrong and published by . This book was released on 2014 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction: Recent literature has explored eating behaviors throughout the female collegiate cross country runner population, finding that often nutritional knowledge is not optimal, and both disordered eating and the female athlete triad exist. However, the relationship between nutritional knowledge and eating behaviors is unclear. The primary purpose of this study was to explore the perspectives of female collegiate cross country runners on eating behaviors and attitudes toward health. Methods: During the 2013 cross country season, 5 NAIA and 5 Division II female cross country runners, ages 18-22, participated in this qualitative research study. The relationship between eating behavior and attitudes toward health was examined through individual, semi-structured interviews. After transcription of the interviews, each student researcher independently developed themes and sub-themes and then met to negotiate findings. Results: The following four themes were identified: health behaviors, nutritional knowledge, influences, and health attitudes. This participants’ statements suggested that influences, nutritional knowledge, and attitude all affected the health behaviors of the cross country runner. Not only did they change health behaviors, but influences, nutritional knowledge, and attitude also intertwined with each other, affecting one another. Discussion: While nutritional knowledge does play a role in health behaviors of the female runner, it is not the sole contributor. Complex and interconnected relationships between eating behaviors and attitudes toward health were identified and were unique in each female collegiate cross country runner. Conclusion: The development of health behaviors of female collegiate cross country runners was exposed throughout this qualitative study. This in-depth understanding may assist in interpreting the behavioral causes of the female athlete triad and therefore the management as well as prevention of this disorder. Acknowledgements: Barbara Hoogenboom, Cynthia Grapczynski, participating women’s cross country teams, athletic directors and coaches.
Download or read book Review of the Literature Regarding Female Collegiate Athletes with Eating Disorders and Disordered Eating written by Nicole M. Klasey and published by . This book was released on 2009 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Health Food Junkies written by Steven Bratman, M.D. and published by Harmony. This book was released on 2004-07-27 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book to identify the eating disorder orthorexia nervosa–an obsession with eating healthfully–and offer expert advice on how to treat it. As Americans become better informed about health, more and more people have turned to diet as a way to lose weight and keep themselves in peak condition. Anorexia nervosa and bulimia nervosa–disorders in which the sufferer focuses on the quantity of food eaten–have been highly documented over the past decade. But as Dr. Steven Bratman asserts in this breakthrough book, for many people, eating “correctly” has become an equally harmful obsession, one that causes them to adopt progressively more rigid diets that not only eliminate crucial nutrients and food groups, but ultimately cost them their overall health, personal relationships, and emotional well-being. Health Food Junkies is the first book to identify this new eating disorder, orthorexia nervosa, and to offer detailed, practical advice on how to cope with and overcome it. Orthorexia nervosa occurs when the victim becomes obsessed, not with the quantity of food eaten, but the quality of the food. What starts as a devotion to healthy eating can evolve into a pattern of incredibly strict diets; victims become so focused on eating a “pure” diet (usually raw vegetables and grains) that the planning and preparation of food come to play the dominant role in their lives. Health Food Junkies provides an expert analysis of some of today’s most popular diets–from The Zone to macrobiotics, raw-foodism to food allergy elimination–and shows not only how they can lead to orthorexia, but how they are often built on faulty logic rather than sound medical advice. Offering expert insight gleaned from his work with orthorexia patients, Dr. Bratman outlines the symptoms of orthorexia, describes its progression, and shows readers how to diagnose the condition. Finally, Dr. Bratman offers practical suggestions for intervention and treatment, giving readers the tools they need to conquer this painful disorder, rediscover the joys of eating, and reclaim their lives.
Download or read book Eating Disorders in Sport written by Ron A. Thompson and published by Routledge. This book was released on 2011-01-19 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past fifteen years, there has been a great increase in the knowledge of eating disorders in sport and effective means of treatment. In this book, the authors draw on their extensive clinical experience to discuss how to identify, manage, treat, and prevent eating disorders in sport participants. They begin by examining the clinical conditions related to eating problems, including descriptions of specific disorders and a review of the relevant literature. Special attention is given to the specific gender and sport-related factors that can negatively influence the eating habits of athletes. The second half of the book discusses identification of participants with disordered eating by reviewing symptoms and how they manifest in sport; management issues for sport personnel, coaches, athletic trainers, and healthcare professionals; treatment; and medical considerations, such as the use of psychotropic medications. A list of useful resources is included in an appendix, as well as a glossary of important terms.
Download or read book The Active Female written by Jacalyn J. McComb and published by Springer Science & Business Media. This book was released on 2007-12-26 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book investigates the growing and ever-changing health issues for girls and women who lead an active lifestyle and participate in sports and exercise. Easy to read, the volume provides an educational foundation for understanding how disordered eating, amenorrhea, and osteoporosis can be interrelated while also looking at image disorders and reproductive health. It contains thorough analysis of common prevention and management techniques, and provides useful links to resources on the internet for additional screening tools.
Download or read book Predictors of College Eating Disturbances written by Jeanne Frances Henjum and published by . This book was released on 1992 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Understanding Prevalence and Attitudes written by Dwight William Lewis and published by . This book was released on 2012 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Context: Eating disorders, a serious public health issue, affect an estimated 8-11 million Americans (Hudson, Hiripi, Pope & Kessler, 2007; National Institutes of Mental Health [NIMH], 2010). The lack of inclusion of diverse minority populations from robustly-designed eating disorder research has produced limitations to the generalizability for theory-based prevention, diagnosis, and treatment programs, particularly among non-Caucasian populations. Objectives: The purpose of this study was to examine eating and exercise behaviors among student-athletes enrolled at historically black colleges and universities (HBCUs) through application of existing disordered eating, exercise dependence, and body image instruments. Participants: A battery of surveys was disseminated to 601 varsity level athletes enrolled at HBCUs, of which 71% (N = 427) were used in the analysis. Outcomes and Procedures: The main outcomes of interests were eating disorder (ED) risk, exercise dependence (ExD) risk, and orthorexia nervosa (ON) risk, and difference between perceived and ideal body stature. These outcomes were operationalized through application of the Eating Attitudes Test (EAT-26), Exercise Dependence Scale (EDS-21), ORTO 15 questionnaire (ORTO 15), and Pulvers and colleagues' (2004) Figural Stimuli. Regression (Logistical and Simple), chi-square, ANOVA/ANCOVA, and simple descriptive statistical analyses served as quantitative means of measurement. Results: Findings revealed that among HBCU student-athletes in this study, 10.8% were at risk for an ED, 10.3% were at risk for ExD, and 66.3% were at risk for ON. With respect to ED and ON risk, between group differences did not exist among most men's sports, while race and academic classification group differences were present among several women's sports. The Theory of Planned Behavior (TPB) construct, attitude, exhibited the largest influence on future intentions to engage in disordered eating among both male (p = .005) and female (p = .001) participants. Significant differences between ideal and perceived body stature exist among female subjects (p
Download or read book Disordered Eating Among Athletes written by Katherine A. Beals and published by Human Kinetics. This book was released on 2004 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text integrates and evaluates current research on disordered eating among athletes. It aims to increase reader understanding of eating disorders and to give health and fitness professionals practical examples for creating their own effective treatment programme.
Download or read book Critical Elements that Affect Collegiate Athletes Risk of Eating Disorder and Performance Perfectionism written by Rachel A. Gaines and published by . This book was released on 2014 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study examined how sexual orientation, gender, collegiate division, and type of sport affected risk of developing an eating disorder and performance perfectionism in collegiate athletes. It was hypothesized that female athletes and Division I athletes would exhibit a higher level of perceived pressures and a higher risk of developing an eating disorder than male athletes and other divisions, respectively. In addition, homosexual athletes and athletes in aesthetic sports would report greater levels of perceived performance pressures and would express greater risk of developing an eating disorder than their counterparts. Methods: Two hundred and seventy-seven collegiate athletes (57 males; 210 females) from Division I (N = 64), II (N = 79), and III (N = 119) colleges and universities participated in this study. Participants completed a demographics questionnaire, Eating Attitudes Test-16, and the Sport-Multidimensional Perfectionism Scale to evaluate the eating attitudes and performance perfection of collegiate athletes. Factorial MANOVAs were used to examine the mean vector scores of perfectionism between genders and divisions I, II, and between sexual orientation and type of sports. Factorial ANOVAs were used to examine mean differences of risk of developing an eating disorder between genders and among athletes in divisions as well as sexual orientation and type of sports. A hierarchical multiple regression was used to predict eating disorders from gender and other independent variables. Results: A significant difference in PS and PPP were found between Divisions I and III athletes. Significant differences in COM, PS, PPP, and PCP were found between athletes in aesthetic and non-aesthetic sports participants. Likewise, significant differences were found for COM, PPP, and PCP based on sexual orientation. Female athletes had a significantly greater risk of developing an eating disorder than male athletes, and they are at a significantly higher risk of developing an eating disorder in non-aesthetic and aesthetic sports than male athletes. A moderate positive correlation between risk of developing an eating disorder and COM and between COM and PCP was found. Gender was found to be a significant predictor of eating disorders in athletes. Conclusion: Extrinsic and personal pressures influence collegiate athletes to pursue perfectionism within sport that could negatively affect psychological, physical, and emotional health. Gender differences in eating attitudes suggest eating disorders remain more prominent in female athletes; however, pathological eating disorders are still present in male athletes. These results suggest that training and awareness programs must be established within athletic departments to reduce discrimination, promote early detection, and create an open environment conducive to all members participating.
Download or read book Division I Female cross country runners perception of eating behaviors and attitudes toward health written by Laura Kate Morse and published by . This book was released on 2016 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Female Athlete Triad (Triad) is a relationship between energy availability (EA), menstrual dysfunction, and bone mineral density (BMD). The Triad is a complex condition that can effect an athlete both physically and psychologically. Low energy availability is thought to be at the cornerstone of the Triad; however, the factors that may impact athletes’ eating behaviors are complex and not well understood. Thus, the purpose of this qualitative study was to explore the perspectives of female collegiate cross country runners from Division I schools on eating behaviors and attitudes toward health. METHODS: Phenomenologic qualitative research methods were used in this study. Six NCAA Division I female collegiate cross country runners, 18 to 20, all attending the same university participated in the interviews. All interviews were conducted individually and consisted of a semi-structured format with a flexible guide of open-ended questions. Each interview was recorded, and later transcribed. Three researchers individually coded and developed themes/subthemes, and then collaborated as a team to negotiate a set of themes/subthemes. RESULTS: Three main themes and 11 sub-themes became apparent through analysis of the transcripts of the six participant interviews. The three themes were nutritional views, identity as a runner, and psychological factors. DISCUSSION: There were consistent interactions among the themes and subthemes, and each athlete’s identity as a runner clearly had an impact on her perception of health. Many of the runners expressed the need to eat a more balanced diet; however, they found restricted options within their campus cafeteria. Time constraints as well as availability of nutritional content, and the belief that the diet for a runner is different than a non-athlete, all played a role in the athletes making nutritional choices. Therefore, the ability for athletes to exercise control in what they consume may affect their possible awareness of caloric intake and allow for a larger focus on their performance. Overall, athletes tended to report not limiting their diets based on outside influences, but only limiting themselves when food was considered unhealthy and had the potential to lead to weight gain. Furthermore, the athletes expressed the need for balance between caloric intake and expenditure. The athletes also expressed uncertainty on how to attain nutritional balance, either due to an expressed lack of either reliable nutritional sources or nutritional knowledge. Individualized education and establishing trustworthiness are important areas for health care professionals to address. CONCLUSION: The Interactions that occurred between the subthemes and themes in this study demonstrated that there were multiple factors beyond nutritional knowledge influencing the athletes’ nutritional behaviors. These findings give some insight into the nutritional decisions in female runners that may impact the female athlete triad, but clearly it is a complex issue.
Download or read book Effects of Media Messages on Disordered Eating Development Among Female Collegiate Distance Runners written by Megan-Anne Perrin and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This study was an examination of the determinants of disordered eating development among female collegiate distance runners. More specifically, the study examined the impact of thinness-emphasizing and thinness-promoting messages disseminated by mass media and running-specific media, and how those messages affected disordered eating among a sample of female collegiate distance runners. It also examines current female collegiate distance runners' attitudes toward disordered eating, subjective norms from referent individuals close to female collegiate distance runners regarding disordered eating, and female collegiate distance runners' perceived behavioral control regarding disordered eating - which was divided into various internal and external control factors either inhibiting or facilitating disordered eating among them. The study was qualitative in nature and assumed a multi-method approach. It included an online, anonymous, self-administered questionnaire among 166 current NCAA Division I female distance runners; four small, confidential focus groups with current NCAA Division I female distance runners from four different teams; and 16 in-depth interviews with professional distance runners, dietitians, coaches, physicians, and sports psychologists. The study sought to answer four research questions - each based on an element of the study's guiding theory, the theory of planned behavior (Ajzen, 1991). Overall, the study found media messages, attitudes, subjective norms, and various internal and external control factors all facilitated disordered eating among NCAA Division I female distance runners. Based upon these findings, the study offers recommendations for practitioners in the field of health communication, coaches, academic institutions with cross country and track teams, and female collegiate distance runners.
Download or read book Eating Disorder Diagnosis and the Female Athlete written by Alexandra Jo Thompson and published by . This book was released on 2018 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Female athletes have been established as a high-risk group for disordered eating due to the high prevalence rates of clinical (i.e., 1.9% to 19.9%) and subclinical eating disorders (i.e., 7.1% to 49.2%). To date, only a few studies have examined the long-term stability of eating disorders in collegiate female athletes, a design that will allow examination of change in prevalence rates over time. Additionally, researchers have attempted to identify psychosocial risk factors in the development of disordered eating, but short time frames (e.g., competitive season, one year) during which data was collected have limited their findings. The current study investigated the progression in prevalence of eating disorder classification (i.e., eating disordered [ED], subclinical ED, asymptomatic), pathogenic weight control behaviors (e.g., laxative use, vomiting), and the predictive ability of psychosocial risk factors (e.g., body dissatisfaction, negative affect) from the time in which female athletes were active collegiate competitors (Time 1) to a time six years later, in which the women were retired (Time 2). By Time 2, the women were categorized as asymptomatic (69.9%), subclinical ED (26.9%), and clinical ED (3.1%). The prevalence of those who were disordered (i.e., either subclinical or clinical ED) increased from 22.8% (Time 1) to 30.1% (Time 2). The athletes, both as active competitors and retired, reported using exercise and dieting/fasting as the most frequent forms of weight control, but to a much lesser degree when retired. The full model explained 14.9% to 21.1% of the variance in disordered eating categories, and correctly classified 73.6% of the athletes in the sample. Dietary intent and sadness significantly predicted their being classified in the disordered eating group. Early intervention efforts that address eating, body image concerns, proper nutrition, and how to eat healthfully when athletes are competing are important and may help to alleviate future distress. Additional clinical implications and limitations are discussed.
