Download or read book Practical Handbook of Microbiology written by Emanuel Goldman and published by CRC Press. This book was released on 2008-08-29 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of microbiology has developed considerably in the last 20 years, building exponentially on its own discoveries and growing to encompass many other disciplines. Unfortunately, the literature in the field tends to be either encyclopedic in scope or presented as a textbook and oriented for the student. Finding its niche between these two pol
Download or read book Practical Handbook of Microbiology written by Lorrence H Green and published by CRC Press. This book was released on 2021-05-04 with total page 2032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Handbook of Microbiology, 4th edition provides basic, clear and concise knowledge and practical information about working with microorganisms. Useful to anyone interested in microbes, the book is intended to especially benefit four groups: trained microbiologists working within one specific area of microbiology; people with training in other disciplines, and use microorganisms as a tool or "chemical reagent"; business people evaluating investments in microbiology focused companies; and an emerging group, people in occupations and trades that might have limited training in microbiology, but who require specific practical information. Key Features Provides a comprehensive compendium of basic information on microorganisms—from classical microbiology to genomics. Includes coverage of disease-causing bacteria, bacterial viruses (phage), and the use of phage for treating diseases, and added coverage of extremophiles. Features comprehensive coverage of antimicrobial agents, including chapters on anti-fungals and anti-virals. Covers the Microbiome, gene editing with CRISPR, Parasites, Fungi, and Animal Viruses. Adds numerous chapters especially intended for professionals such as healthcare and industrial professionals, environmental scientists and ecologists, teachers, and businesspeople. Includes comprehensive survey table of Clinical, Commercial, and Research-Model bacteria. The Open Access version of this book, available at http://www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license. Chapter 21, "Archaea," of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license available at http://www.taylorfrancis.com See Emanuel Goldman's Open Access article: "Lamarck redux and other false arguments against SARS-CoV-2 vaccination," https://www.embopress.org/doi/full/10.15252/embr.202254675
Download or read book Practical Handbook of Microbiology Third Edition written by Emanuel Goldman and published by CRC Press. This book was released on 2015-06-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Practical Handbook of Microbiology presents basic knowledge about working with microorganisms in a clear and concise form. It also provides in-depth information on important aspects of the field—from classical microbiology to genomics—in one easily accessible volume. This new edition retains the easy-to-use format of previous editions, with a logical presentation of frequently used reference data that enables readers to rapidly locate the information needed. New chapters have been included in this edition, including a noteworthy one on the business aspects of microbiology that has been added to address the needs of investors looking to understand the science behind companies that they are contemplating funding and scientists that are interested in commercializing their research. In addition, chapters have been added on new microorganism-based disease and pathogenic mechanisms. All chapters from the previous edition have been revised and updated. Major topics covered include almost all studied bacteria, and introductions to fungi, parasites, and viruses, as well as methods of culture collection, enumeration, and preservation of microorganisms, diagnostic medical microbiology, mechanisms of antimicrobial agents, and antibiotics and antifungal agents. Although this book will be of use to anyone interested in the subject matter, it will be of particular benefit to specialized microbiologists as well as those who simply use microbiology as an adjunct to their own discipline, in finding relevant information quickly and easily.
Download or read book Cosmetic Microbiology written by Daniel K. Brannan and published by CRC Press. This book was released on 1997-04-23 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until now, information on cosmetic microbiology was scattered and mostly consisted of oral tradition passed on from mentors to apprentices. Finally, here is an understandable and easy-to-read guide documenting cosmetic microbiology practices. Cosmetic Microbiology: A Practical Handbook contains technical information on sanitation and the preservation of cosmetics for microbiologists as well as for process engineers, plant managers, and workers. The book provides the knowledge needed to create safe and usable cosmetic products. All aspects of cosmetic microbiology are covered, including testing methods, preservation, toxicology, and regulatory concerns.
Download or read book PRACTICAL TEXTBOOK OF MEDICAL MICROBIOLOGY FOR MEDICAL AND DENTAL STUDENTS written by Dr. R.VENKATAJOTHI, Ph.D, and published by DARSHAN PUBLISHERS. This book was released on 2021-01-25 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are different kinds of microbiology laboratory manuals are available which serve different categories of microbiology readers. This microbiology Laboratory manual is written primarily for under graduate and post graduate Medical and Dental students. This manual, which explains the basic techniques necessary to carry out microbiology experiments safely and effectively, is intended as a guide for Students. This book mainly focuses based on the syllabus of both Medicine and Dental course. These are easy to carry out in our Institutions/Universities/Colleges. Thus this manual will help them to face the practical examinations boldly with confidence. The information in this manual has grown out of long experience in teaching and conducting examinations for students of microbiology, as well as from other sources. I do foresee a need to improve and expand the scope in future editions. Any valuable suggestion from the readers will be earnestly acknowledged with thanks.
Download or read book Clinical Microbiology Procedures Handbook written by and published by John Wiley & Sons. This book was released on 2020-08-06 with total page 2954 pages. Available in PDF, EPUB and Kindle. Book excerpt: In response to the ever-changing needs and responsibilities of the clinical microbiology field, Clinical Microbiology Procedures Handbook, Fourth Edition has been extensively reviewed and updated to present the most prominent procedures in use today. The Clinical Microbiology Procedures Handbook provides step-by-step protocols and descriptions that allow clinical microbiologists and laboratory staff personnel to confidently and accurately perform all analyses, including appropriate quality control recommendations, from the receipt of the specimen through processing, testing, interpretation, presentation of the final report, and subsequent consultation.
Download or read book Practical Clinical Microbiology and Infectious Diseases written by Firza Alexander Gronthoud and published by CRC Press. This book was released on 2020-09-28 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers practical tips and essential guidance for trainees and specialists in clinical microbiology and infectious diseases and healthcare professionals interested in infection management to put theoretical knowledge into daily practice. Using common clinical situations and problems as a guide, the handbook is intended to support the healthcare professional from interpretation of laboratory results to consultation and infection control. Key Features Concisely covers the critical clinical microbiology and infectious disease topics, with an emphasis on translating theoretical knowledge into clinical practice Provides practical guidance and solutions to commonly encountered issues and scenarios Presented in an accessible format to rapidly aid the clinician in day-to-day practice
Download or read book Practical Handbook on Agricultural Microbiology written by Natarajan Amaresan and published by . This book was released on 2022 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume details techniques involved in the study of beneficial microbes in agricultural microbiology towards enhancing global agricultural productivity. Chapters cover a wide range of basic and advanced techniques associated with research on isolation of agriculturally important microbes, identification, biological nitrogen fixation, microbe mediated plant nutrient use efficiency, biological control of plant diseases and pests. Authoritative and cutting-edge, Practical Handbook on Agricultural Microbiology aims to be a useful practical guide to researches to help further their study in this field.
Download or read book Practical Handbook of the Biology and Molecular Diversity of Trichoderma Species from Tropical Regions written by Shafiquzzaman Siddiquee and published by Springer. This book was released on 2017-09-06 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes the right pathway to solve the controversial identifications of some Trichoderma species on the basis of sampling procedures, slide culture techniques, macroscopic and microscopic analysis, and molecular tools. Most species of the genus Trichoderma grow rapidly in artificial culture and produce large numbers of small green or white conidia from conidiogenous cells located at the ends of conidiophores. The morphological characters are reported to be variable to a certain degree in their color, shape of conidia, conidiophore, pustules, and phialade. These characteristics allow a comparatively easy means of identification of Trichoderma as a genus but the species concept is difficult to deduce and there is considerable confusion over the application of specific names. This work provides an essential link between data and taxa as a means to verify the taxonomic characters of the strains sequenced, and macroscopic and microscopic characteristics. Otherwise, a species level identification study cannot be corrected or uncorrected, and the user has to rely on the person perhaps making a mis-identification.
Download or read book Handbook of Media for Clinical Microbiology written by James W. Snyder and published by CRC Press. This book was released on 2006-05-17 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: While evolving molecular diagnostic methods are being heralded for the role they will play in improving our ability to cultivate and identify bacteria, fungi, and viruses, the reality is that those new methods are still beyond the technical and financial reach of most clinical laboratories. Most clinical microbiology laboratories still rely upon cu
Download or read book Practical Food Microbiology written by Diane Roberts and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well-established manual. The new edition has been thoroughly revised and updated to take account of the latest legislation and technological advances in food microbiology, and offers a step-by-step guide to the practical microbiological examination of food in relation to public health problems. It provides ‘tried and tested’ standardized procedures for official control laboratories and those wishing to provide a competitive and reliable food examination service. The Editors are well respected, both nationally and internationally, with over 20 years of experience in the field of public health microbiology, and have been involved in the development of food testing methods and microbiological criteria. The Public Health Laboratory Service (PHLS) has provided microbiological advice and scientific expertise in the examination of food samples for more than half a century. The third edition of Practical Food Microbiology: Includes a rapid reference guide to key microbiological tests for specific foods Relates microbiological assessment to current legislation and sampling plans Includes the role of new approaches, such as chromogenic media and phage testing Discusses both the theory and methodology of food microbiology Covers new ISO, CEN and BSI standards for food examination Includes safety notes and hints in the methods
Download or read book Essentials of Practical Microbiology written by Apurba Sankar Sastry and published by JP Medical Ltd. This book was released on 2017-08-20 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cosmetic Microbiology written by Philip A. Geis and published by CRC Press. This book was released on 2020-12-06 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated edition provides research scientists, microbiologists, process engineers, and plant managers with an authoritative resource on basic microbiology, manufacturing hygiene, and product preservation. It offers a contemporary global perspective on the dynamics affecting the industry, including concerns about preservatives, natural ingredients, small manufacturing, resistant microbes, and susceptible populations. Professional researchers in the cosmetic as well as the pharmaceutical industry will find this an indispensable textbook for in-house training that improves the delivery of information essential to the development and manufacturing of safe high-quality products
Download or read book ESSENTIAL PRACTICAL HANDBOOK OF CELL BIOLOGY GENETICS BIOMETRY MICROBIOLOGY written by DEBARATI DAS and published by Academic Publishers. This book was released on 2017-01-02 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is intended to serve as a practical resource for microbiology, genetics and biometry. The book helps to gain conceptual and application of knowledge on such subjects and provides an engaging entree into the related topics addressed in different university syllabus. It also serves as a practical guide for both academic and industrial labs where they want to start.
Download or read book Basic Practical Manual on Industrial Microbiology written by Basanta Kumar Rai and published by Lulu.com. This book was released on 2016-05-15 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical manual on industrial microbiology is meant for students taking food technology courses in the developing countries, where advanced laboratory facilities are lacking.Given the general nature of the practicals,the manual can be useful for other courses also.
Download or read book Oxford Handbook of Infectious Diseases and Microbiology written by Estée Török and published by Oxford University Press. This book was released on 2017 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook takes an integrated approach to both infectious disease and microbiology. Referenced to national frameworks and current legislation, it covers basic principles of bacteriology and virology, specific information on diseases and conditions, and material on 'hot topics' such as bioterrorism and preventative medicine.
Download or read book Laboratory Methods in Microbiology written by W. F. Harrigan and published by Academic Press. This book was released on 2014-06-28 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes in microbiology to meet the requirements of students following courses in microbiology at the West of Scotland Agricultural College. The primary object of the manual is to provide a laboratory handbook for use by students following food science, dairying, agriculture and allied courses to degree and diploma level, in addition to being of value to students reading microbiology or general bacteriology. It is hoped that laboratory workers in the food manufacturing and dairying industries will find the book useful in the microbiological aspects of quality control and production development. The book is organized into two parts. Part I is concerned with basic methods in microbiology and would normally form the basis of a first year course. Abbreviated recipes and formulations for a number of typical media and reagents are included where appropriate, so that the principles involved are more readily apparent. Part II consists of an extension of these basic methods into microbiology as applied in the food manufacturing, dairying and allied industries. In this part, the methods in current use are given in addition to, or in place of, the ""classical"" or conventional techniques.
