Download or read book The Economical Cookery Book for India written by G. L. R. and published by . This book was released on 1920 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical and Economical Cookery written by and published by . This book was released on 1858 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical and economical cookery with a series of bills of fare written by Ann Smith (cook.) and published by . This book was released on 1858 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cooking Manual of Practical Directions for Economical Every day Cookery written by Juliet Corson and published by . This book was released on 1877 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical and Economical Cookery written by Ann Smith and published by . This book was released on 2009-05 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Download or read book Practical American Cookery and Domestic Economy written by and published by . This book was released on 1860 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Practical Cookbook written by Margaret W. Howard and published by . This book was released on 1917 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Practical Cook Book written by Ginn and Company and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical cookbook is a must-have for anyone looking to cook delicious and economical meals. Featuring easy-to-follow recipes for a wide range of dishes, from appetizers to main courses to desserts, this cookbook will help you save money while still enjoying great food. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Economical Cookery Book A Thoroughly Practical Manual of Simple and Dainty Dishes By G L R I e G L Routleff Etc written by G. L. ROUTLEFF and published by . This book was released on 1926 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cookery rational practical and economical written by Hartelaw Reid and published by . This book was released on 1853 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical and Economical Cookery with a Series of Bills of Fare written by Ann Smith and published by Palala Press. This book was released on 2016-05-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Cooking Manual of Practical Directions for Economical Every Day Cookery written by Juliet Corson and published by Andrews Mcmeel+ORM. This book was released on 2013-10-15 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: A nineteenth-century cookbook by the founder of New York’s first cooking school providing affordable recipes and kitchen skills for working class American women. Published in 1877, this volume in the American Antiquarian Cookbook Collection was written by one of the “great ladies” of American cooking who founded the first cooking school in New York City to help unemployed working-class women find work as domestics. This exceptional book by a remarkable woman in American culinary history was aimed at answering the question Corson posed in her cooking manual, “How well can we live, if we are moderately poor?” She dedicated her life and her career to providing the answer in this book and others, to suggest recipes for “the most wholesome and palatable dishes at the least possible cost.” Her solutions included the principle of using everything available and wasting nothing, avoiding expensive cuts of meat and using lentils, peas, and macaroni as nutritious alternatives, exploring gardens and fields for new delicious greens, such as dandelions, sorrel, chicory, and other creative cookery techniques. This important book in the American culinary canon expanded the cooking philosophies of many lower- and middle-class women of the day. This edition of The Cooking Manual of Practical Directions for Economical Every-Day Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Download or read book The Economical Cookery Book A Thoroughly Practical Manual of Simple and Dainty Dishes By G L R i e G L Routleff Etc written by G. L. ROUTLEFF and published by . This book was released on 1913 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cookery rational practical and economical treated in connexion with the chemistry of food written by Hartelaw Reid and published by . This book was released on 1855 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book COOKING MANUAL OF PRAC DIRECTI written by Juliet 1842-1897 Corson and published by . This book was released on 2016-08-25 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical Sanitary and Economic Cooking written by Mary Abel and published by Applewood Books. This book was released on 2008-07 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1890 work by Mary Abel was the Lomb Prize Essay from the American Public Health Association.
Download or read book The Practical Cookbook written by Margaret W. Howard and published by Forgotten Books. This book was released on 2015-06-16 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Practical Cookbook: A Book of Economical Recipes This book presents a rather large collection of tested and economical recipes, in such a manner as to show their relation to one another and to the whole question of balanced meals. The plan of the book is novel, but it is hoped that it will the more commend itself to the public for that very reason. It is absolutely essential that the General Directions which accompany each group of recipes should be read and followed; also that the references should be carefully traced. If the housekeeper calculates the cost of each dish as she prepares it, the columns headed Price will serve as a reasonably accurate guide to the cost of her daily meals. The book has grown out of many years of classroom work, and the arrangement is designed, by omitting all unnecessary directions, to force the student to reason out the recipes for herself. But it is a cookbook, not a textbook, and laboratory directions and explanatory text are purposely omitted. In preparing the book, the bulletins of the United States Department of Agriculture, magazines dealing with the subject of food, and many standard works on dietetics and the preparation of food have been freely consulted. The author wishes to express her gratitude to the many friends who have allowed her to use their original recipes, as well as to those who have read and criticized the manuscript. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
