Download or read book Poverty Nutrition Trap in Rural India written by Raghbendra Jha and published by . This book was released on 2005 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Poverty Nutrition Trap in Rural India written by Raghbendra Jha and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contribution of the present paper is threefold. First, we formally test whether the effect of calorie deprivation on wages is more significant/higher for the lower quantiles of workers. In the extant literature this is established through non-linear terms in the wage equation. A more satisfactory method of doing this is through quantile regressions. Second, the quantile regression approach helps us identify the exact group for which the poverty-nutrition trap holds. The extant literature is unable to establish whether there are systematic differences across different quintiles in the response of productivity/wages to nutrition. The present paper addresses this lacuna. Third, we are able to establish a critical wage level for which the PNT trap hypothesis holds. For wages higher than this the hypothesis does not hold. We then argue that this value of the wage rate should set a floor for any minimum wage for agricultural labourers.

Download or read book Calorie Deprivation and Poverty Nutrition Trap in Rural India written by Raghbendra Jha and published by . This book was released on 2014 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper tests for the existence of a Poverty Nutrition Trap (PNT) in the case of the nutrient most likely to have productivity impacts, i.e., calories, for three categories of wages - sowing, harvesting, and other - and for male and female workers separately. We use household level national data for rural India for the period January to June 1994. We use robust sample selection procedures due to Tobit methods and due to Heckman to arrive at consistent estimates. It is discovered that the PNT exists for women workers engaged in harvesting and sowing in the case of the Heckman methodology. In the case of the Tobit analysis a PNT exists in the case of female harvest, male other, and female other categories of wages.

Download or read book Micronutrient Deprivation and Poverty Nutrition Trap in Rural India written by Raghbendra Jha and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: We test for the existence of a Poverty Nutrition Trap (PNT) in the case of calories and four important micronutrients ő carotene, iron, riboflavin, and thiamine- for three categories of wages: sowing, harvesting, and other for male and female workers separately. We use household level national data for rural India for the period January to June 1994 and robust sample selection procedures due to Heckman to arrive at consistent and efficient estimates. It is discovered that the PNT exists in ten cases. It exists for calories for female harvesting and sowing wages. In the case of carotene male workers engaged in harvesting are subject to the PNT, whereas both male and female workers engaged in harvesting are subject to PNT in the case of iron. In the case of riboflavin female workers engaged in harvesting and sowing and male workers engaged in harvesting are subject to PNT, and, in the case of thiamine, female workers engaged in harvesting and sowing are subject to PNT. Thus micronutrient deficiency is pervasive and has a significant impact on labour productivity of agricultural workers in rural India. In particular, female workers are more prone to PNT than male workers.

Download or read book Affordability of nutritious diets in rural India written by Raghunathan, Kalyani and published by Intl Food Policy Res Inst. This book was released on 2020-03-11 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition is endemic in India. In 2015-16 some 38% of preschool children were stunted and 21% were wasted, while more than half of Indian mothers and children were anemic. There are many posited explanations for the high rates of malnutrition in India, but surprisingly few discuss the role of Indian diets, particularly the affordability of nutritious diets given low wages and the significant structural problems facing India’s agricultural sector. This study was undertaken to address knowledge gaps around the affordability of nutritious diets in rural India. To do so we used nationally representative rural price and wage data to estimate the least cost means of satisfying India-specific dietary recommendations, referred to as the Cost of a Recommended Diet (CoRD), and assess the affordability of this diet relative to male and female wages for unskilled laborers. Although we find that dietary costs increased substantially over 2001-2011 for both men and women, rural wage rates increased more rapidly, implying that nutritious diets became substantially more affordable over time. However, in absolute terms nutritious diets in 2011 were still expensive relative to unskilled wages, constituting approximately 50-60% of male and about 70-80% of female daily wages, and were often even higher relative to minimum wages earned from the Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA). Since many poor households have significant numbers of dependents and substantial non-food expenditure requirements, it follows that nutritious diets are often highly unaffordable for the rural poor; we estimate that 45-64% of the rural poor cannot afford a nutritious diet that meets India’s national food-based dietary guidelines. Our results point to the need to more closely monitor food prices through a nutritional lens, and to shift India’s existing food policies away from their heavy bias towards cereals. Achieving nutritional security in India requires a much more holistic focus on improving the affordability of the full range of nutritious food groups and ensuring that economic growth results in sustained income growth for the poor.

Download or read book Poverty Household Food Security and Nutrition in Rural Areas written by K. Uma Maheswari and published by Discovery Publishing House. This book was released on 2000 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing food security in a predominantly rural economy such as India, requires an understanding not only of how agricultural policies of food supply and incomes but also how households acquire food and cope with insecurity of food. Many economists regard income as the main indicator of welfare, but other planners maintain that food consumption, health and nutrition of household members are also important in defining a household s standard of living. The main concerned of this study is to trace the pathways from economic and social policies to food security and ultimately to nutrition. Contents: Introduction, Review of Literature, Materials and Methods, Results and Discussion, Summary and Conclusions.

Download or read book Food Nutrition Poverty in India written by Vijendra Kasturi Ranga Varadaraja Rao and published by New Delhi : Vikas. This book was released on 1982 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Child Nutrition and Poverty in South India written by Barbara Harriss and published by Concept Publishing Company. This book was released on 1991 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Affordability of Nutritious Diets in Rural India written by Kalyani Raghunathan and published by . This book was released on 2020 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition is endemic in India. In 2015-16 some 38% of preschool children were stunted and 21% were wasted, while more than half of Indian mothers and children were anemic. There are many posited explanations for the high rates of malnutrition in India, but surprisingly few discuss the role of Indian diets, particularly the affordability of nutritious diets given low wages and the significant structural problems facing India's agricultural sector. This study was undertaken to address knowledge gaps around the affordability of nutritious diets in rural India. To do so we used nationally representative rural price and wage data to estimate the least cost means of satisfying India-specific dietary recommendations, referred to as the Cost of a Recommended Diet (CoRD), and assess the affordability of this diet relative to male and female wages for unskilled laborers. Although we find that dietary costs increased substantially over 2001-2011 for both men and women, rural wage rates increased more rapidly, implying that nutritious diets became substantially more affordable over time. However, in absolute terms nutritious diets in 2011 were still expensive relative to unskilled wages, constituting approximately 50-60% of male and about 70-80% of female daily wages, and were often even higher relative to minimum wages earned from the Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA). Since many poor households have significant numbers of dependents and substantial non-food expenditure requirements, it follows that nutritious diets are often highly unaffordable for the rural poor; we estimate that 45-64% of the rural poor cannot afford a nutritious diet that meets India's national food-based dietary guidelines. Our results point to the need to more closely monitor food prices through a nutritional lens, and to shift India's existing food policies away from their heavy bias towards cereals. Achieving nutritional security in India requires a much more holistic focus on improving the affordability of the full range of nutritious food groups and ensuring that economic growth results in sustained income growth for the poor.

Download or read book Fight Against Hunger and Poverty in Rural India written by Praduman Kumar and published by . This book was released on 2008 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Transforming Food Systems for a Rising India written by Prabhu Pingali and published by Springer. This book was released on 2019-05-14 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.

Download or read book Handbook on Food written by Raghbendra Jha and published by Edward Elgar Publishing. This book was released on 2014-01-01 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'This volume is a welcome and timely contribution to a topic of enduring importance. The global consequences of recent food price crises underscore the need to examine food security issues from diverse perspectives. This volume meets that need, featuring accessible yet cutting-edge analyses of food security by leading experts in fields as diverse as trade, nutrition, public health, production, political economy, and behavioral economics. It will be of interest to a wide range of scholars and practitioners.' --Steven Block, Tufts University, US. 'This excellent volume offers a compact but wide-ranging survey of recent research on important changes in global food markets. Its 20 chapters accurately capture important areas of scholarly agreement as well as on-going debates among economists studying agriculture and nutrition, with several provocative original contributions from other fields. The book draws particularly on the authors' long experience in Asia, offering widely-applicable insights for scholars and policy analysts seeking to understand the past, present and future of food around the world.' --William A. Masters, Tufts University, US. The global population is forecasted to reach 9.4 billion by 2050, with much of this increase concentrated in developing regions and cities. Ensuring adequate food and nourishment to this large population is a pressing economic, moral and even security challenge and requires research (and action) from a multi-disciplinary perspective. This book provides the first such integrated approach to tackling this problem by addressing the multiplicity of challenges posed by rising global population, diet diversification and urbanization in developing countries and climate change. It examines key topics such as: the impact of prosperity on food demand, the role of international trade in addressing food insecurity, the challenge posed by greenhouse gas emissions from agriculture and land degradation, the implication on labor markets of severe under-nutrition, viability of small scale farms, strategies to augment food availability. The Handbook on Food would be a welcome supplementary text for courses on development economics, particularly those concentrating on agricultural development, climate change and food availability, as well as nutrition.

Download or read book Nutrition and Poverty written by Siddiqur Rahman Osmani and published by Oxford University Press. This book was released on 1992 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume deals with an ongoing debate relating to the definition and measurement of nutritional status. It focuses on the problems of measuring undernutrition and its links with poverty, both as a cause and an effect.

Download or read book Poverty and Food Security in India written by Dr. M. S. Bhatt and published by Aakar Books. This book was released on 2004 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Persistence Of Poverty, Hunger And Starvation Along With Growing Availability Of Food Has Rendered The Rationale Of Both Poverty Alleviation And Food Self-Sufficiency Policies Suspect And Created A Paradoxical Situation. There Is A Consensus Among Policy Makers, Planners And Economists That The Problems Of Poverty, Hunger And Malnutrition Have Not Been Solved Satisfactorily. It Is Also Acknowledged That The Persistence Of These Problems Has The Potential Of Undermining The Very Process Of Democratic Governance. Policies And Programmes Have Systematically Failed With A Huge Opportunity Cost.There Is Need For New Answers To These Questions. Available Solutions Have Outlived Their Utility. Time Has Come To Recast And Redefine The Agenda For Poverty And Food Insecurity Eradication. This Is Easier Said Than Done. There Is A Need For A Dispassionate Debate, Discussion And Meaningful Action. This Challenging Task Cannot Be Solved By State Intervention Alone. It Is Against This Backdrop That The Present Volume Seeks To Provide Answers To Some Of The Key Questions.The Main Objective Of The Book Is To Add Fresh Insights To The Theory And Policy Of Poverty And Food Insecurity Alleviation. How Far We Succeeded Shall Be Reflected Through The Pages Of This Book.

Download or read book The Economics of Poverty Traps written by Christopher B. Barrett and published by University of Chicago Press. This book was released on 2018-12-07 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: What circumstances or behaviors turn poverty into a cycle that perpetuates across generations? The answer to this question carries especially important implications for the design and evaluation of policies and projects intended to reduce poverty. Yet a major challenge analysts and policymakers face in understanding poverty traps is the sheer number of mechanisms—not just financial, but also environmental, physical, and psychological—that may contribute to the persistence of poverty all over the world. The research in this volume explores the hypothesis that poverty is self-reinforcing because the equilibrium behaviors of the poor perpetuate low standards of living. Contributions explore the dynamic, complex processes by which households accumulate assets and increase their productivity and earnings potential, as well as the conditions under which some individuals, groups, and economies struggle to escape poverty. Investigating the full range of phenomena that combine to generate poverty traps—gleaned from behavioral, health, and resource economics as well as the sociology, psychology, and environmental literatures—chapters in this volume also present new evidence that highlights both the insights and the limits of a poverty trap lens. The framework introduced in this volume provides a robust platform for studying well-being dynamics in developing economies.

Download or read book Poverty Undernutrition and Vulnerability in Rural India written by and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Determinants of Undernutrition in Rural India written by Raghbendra Jha and published by . This book was released on 2003 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: