Download or read book Potato Waste Treatment written by and published by . This book was released on 1968 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Waste Control and Abatement in the Processing of Sweet Potatoes written by Charles Smallwood and published by . This book was released on 1974 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Industrial and Hazardous Wastes Treatment written by Lawrence K. Wang and published by CRC Press. This book was released on 2004-06-29 with total page 1368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting effective, practicable strategies modeled from ultramodern technologies and framed by the critical insights of 78 field experts, this vastly expanded Second Edition offers 32 chapters of industry- and waste-specific analyses and treatment methods for industrial and hazardous waste materials-from explosive wastes to landfill leachate to w
Download or read book Handbook of Poultry Feed from Waste written by A.H. El Boushy and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc. Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to reduce the competition between animals and human beings for cereals and pulses. Accordingly the global pollution problem will be reduced. This book will be of great interest to all those involved in the animal feed and poultry industries, in agricultural universities, and in research establishments where animal nutrition is studied and taught.
Download or read book Roots Tubers and Bulb Crop Wastes Management by Biorefinery Approaches written by Ramesh C. Ray and published by Springer Nature. This book was released on with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Processing Waste and Utilization written by Sanju Bala Dhull and published by CRC Press. This book was released on 2022-10-24 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery discusses possible solutions to tackle food waste generation and its further utilization. It addresses process engineering economics, microbiology of waste recycling, biochemical and nutritional aspects of food waste processing. The book includes detailed guidance and case studies about utilization/valorization of food waste. Key Features Covers modern as well as conventional methods of food industry waste utilization Discusses possible solutions to tackle food waste generation and its further utilization Addresses socioeconomic considerations, environmental concerns and discusses regulations related to food processing waste Authors of this book are well-recognized researchers in their specific fields who have made important contributions to the knowledge of utilization of different food industry wastes at different levels. This book covers a wide range of breakthroughs in waste management, and is of value for students, research scholars, postdoctoral fellows and faculties pursuing careers in fields such as Bioprocess Technology, Food Technology, Food Science and Technology, Food Biotechnology, and Fermentation and Bioengineering.
Download or read book Secondary Treatment of Potato Processing Wastes written by Kenneth A. Dostal and published by . This book was released on 1969 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Utilization and Disposal of Potato Wastes written by and published by . This book was released on 1966 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Waste to Wealth written by Reeta Rani Singhania and published by Springer. This book was released on 2017-12-07 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on value addition to various waste streams, which include industrial waste, agricultural waste, and municipal solid and liquid waste. It addresses the utilization of waste to generate valuable products such as electricity, fuel, fertilizers, and chemicals, while placing special emphasis on environmental concerns and presenting a multidisciplinary approach for handling waste. Including chapters authored by prominent national and international experts, the book will be of interest to researchers, professionals and policymakers alike.
Download or read book The Zero Waste Chef written by Anne-Marie Bonneau and published by Penguin. This book was released on 2021-04-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: *SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
Download or read book Proceedings written by and published by . This book was released on 1970 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Industry Wastes written by Maria R. Kosseva and published by Academic Press. This book was released on 2020-08-02 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and wastewater cleaning. Containing numerous case studies, this book presents food waste valorization via emerging chemical, physical, and biological methods developed for treatment and product recovery.This new edition addresses not only recycling trends but also innovative strategies for food waste prevention. The economic assessments of food waste prevention efforts in different countries are also explored. This book illustrates the emerging environmental technologies that are suitable for the development of both sustainability of the food systems and a sustainable economy. So, this volume is a valuable resource for students and professionals including food scientists, bio/process engineers, waste managers, environmental scientists, policymakers, and food chain supervisors. - Provides guidance on current regulations for food process waste and disposal practices - Highlights novel developments needed in policy making for the reduction of food waste - Raises awareness of the sustainable food waste management techniques and their appraisal through - Life Cycle Assessment Explores options for reducing food loss and waste along the entire food supply chain
Download or read book Water Pollution Control Reesearch Series 12060 DSB 09 71 Demonstration of a Fullscale Waste Treatment System for a Cannery written by United States. Enviornmental Protection Agency and published by . This book was released on 1971 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Food Research written by and published by Academic Press. This book was released on 2014-05-14 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Research
Download or read book Kartl ggning av matsvinnet i prim rproduktionen written by Ulrika Franke and published by Nordic Council of Ministers. This book was released on 2013-11-06 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mat slängs i alla delar av livsmedelskedjan. Det finns statistik på hur mycket som kastas i flera led av kedjan men för primärproduktionen, alltså jordbrukarnas verksamhet, saknas tillförlitliga siffror på hur stort svinnet är. I ett projekt med representanter från Danmark, Finland, Norge och Sverige har vi försökt kartlägga svinnet i fem vanliga produktgrupper: Mjölk, griskött, morötter, lök och potatis. Resultaten visar att en stor mängd mat går förlorad redan i primärproduktionen. Svinnet av mjölk och griskött har störst konsekvenser för producenternas ekonomi, mängden tillgänglig odlingsmark och klimatet även om svinnet i produktionen procentuellt sett är högre för morötter, lök och potatis. Konsumenternas krav kan ge upphov till svinn även i primärproduktionen särskilt för frukt och grönsaker.
Download or read book Agricultural Residues Bibliography 1975 81 and Quantitative Survey written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1982 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bibliografie van de literatuur over het hergebruik van afvalstoffen uit de landbouw, de levensmiddelenindustrie en de bosbouw in verschillende delen van de wereld
Download or read book Water Pollution Control Research Series 12060 04 70 written by United States. Federal Water Quality Administration and published by . This book was released on 1971 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
