Download or read book Polysaccharide Shapes written by D. A. Rees and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Polysaccharide Shapes written by David Allan Rees and published by . This book was released on 1977 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Polysaccharide shapes written by D. V. Rees and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Polysaccharide Association Structures in Food written by Walter and published by CRC Press. This book was released on 1998-04-06 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Focuses on the physical-chemical origins and structures formed by the association of aqueous, dispersed polysaccharides with related and unrelated chemical species. Covers the origin of polysaccharide supramolecular assemblies; polysaccharide molecular structures; gel formation and ultrastructure in food polysaccharides; structures and phase transitions of starch polymers; microcrystalline cellulose technology; cyclodextrins; starch-lipid interactions; interactions in whey protein/polysaccharide mixtures; and more."
Download or read book Polysaccharides written by Gerald O. Aspinall and published by Elsevier. This book was released on 2016-07-29 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polysaccharides provides information pertinent to the fundamental aspects of the chemistry of polysaccharides. This book discusses the methods used for the isolation, purification, and structural determination of the various types of polysaccharide. Organized into 14 chapters, this book begins with an overview of the almost universal occurrence of natural macromolecules in living organisms where they form a variety of functions. This text then examines the isolation of polysaccharides, which involves solubilization in aqueous solvents or in dipolar aprotic solvents. Other chapters consider the industrial applications of polysaccharides and of their derivatives. This book discusses as well the procedure for the isolation of wood polysaccharides, which involves the preparation of a holocellulose by the selective solubilization of the lignin. The final chapter deals with the classes of complex natural polymers in which the nature of the linkage of sugar units to other structural units have been established. This book is a valuable resource for biologists.
Download or read book Polysaccharide Shapes written by Graham W. Irwin and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Introduction to Polysaccharide Biotechnology written by Stephen E. Harding and published by CRC Press. This book was released on 2002-09-11 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Timely book gives account of the production and uses of polysaccharides. Focuses on the main developments. Also explains and illustrates how current work on polysaccharides may lead to major future developments in this field.
Download or read book Polysaccharide based Fibers and Composites written by Lucian Lucia and published by Springer. This book was released on 2017-09-02 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes chapters based on the potential uses of polysaccharides such as fibers in food and non-food applications. The complexity of their synthesis in plants, the highly multidisciplinary character of polysaccharide research, and the wide variety of applications from food to clothing to energy are addressed in this volume. The authors describe in detail how these latter grand challenges are of great importance in research, especially in the midst of enormous overpopulation and economic issues. Therefore, the volume contributes additional information to the chemical, nutritional, medical, and energy roles of these bio-based products, finding applications in diverse fields of their raw and composite forms. This volume is a useful resource for graduate students and contains themes for instructors and senior research leaders. Written by internationally renowned experts, it is aimed at workers in polymer laboratories, classrooms, and policy makers.
Download or read book Polysaccharides written by Severian Dumitriu and published by CRC Press. This book was released on 1998-05-12 with total page 1170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers comprehensive coverage of the structural characterization of polysaccharides-emphasizing commercially available and potential exopolysaccharides as well as new applications. Presents the major chemical and physical properties of polysaccharides and derivatives.
Download or read book Food Polysaccharides and Their Applications written by Alistair M. Stephen and published by CRC Press. This book was released on 2016-04-19 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source,
Download or read book Polysaccharides written by Inamuddin and published by John Wiley & Sons. This book was released on 2021-06-29 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysaccharide-based materials and their composites and gels. The applications of polysaccharides include in cosmetics, food science, drug delivery, biomedicine, biofuel production, marine, packaging, chromatography and environmental remediation. It also reviews the fabrication of inorganic and carbon nanomaterials from polysaccharides. The book incorporates industrial applications and will fill the gap between the exploration works in the laboratory and viable applications in related ventures.
Download or read book Plant Cell Wall Patterning and Cell Shape written by Hiroo Fukuda and published by John Wiley & Sons. This book was released on 2014-12-03 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cell walls are defining feature of plant life. The unique and multi-faceted role they play in plant growth and development has long been of interest to students and researchers. Plant Cell Wall Patterning and Cell Shape looks at the diverse function of cell walls in plant development, intercellular communication, and defining cell shape. Plant Cell Wall Patterning and Cell Shape is divided into three sections. The first section looks at role cell walls play in defining cell shape. The second section looks more broadly at plant development. While the third and final section looks at new insights into cell wall patterning.
Download or read book Macromolecules in Solution and Brownian Relativity written by Stefano Antonio Mezzasalma and published by Academic Press. This book was released on 2008-07-22 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Macromolecules in Solution and Brownian Relativity illustrates the recent picture of statistical physics of polymers and polymer solutions that emerges from some paradigms of contemporary science joint together. Among its principal aims are discussing the consequences of a novel self-diffusion theory, which benefits from an extension towards relativistic-like principles, and the generalization of usual concepts met in polymer science in terms of geometry alone. The monograph gives the whole fundamentals necessary to handle the view proposed, which is set in the final chapters. All the formers see about to provide the reader with a comprehensive treatation of the necessary fundamentals of classical, relativistic, quantum and statistical mechanics. Among the most important mechanical theories ever developed, a chapter on the Brownian movement and another on macromolecules prepare the ground that is specific to face universality and scaling behaviors in polymer solutions. The scope of the book is therefore two-fold: On the one hand, it wishes to involve the readers and scholars into a new research on polymer physics and chemistry. On the other, to get close chemical physicists and physical chemists to disciplines which, traditionally, are far from their direct fields of interest. - Cross-disciplinarity - Novelty - Potentiality
Download or read book Conformation of Carbohydrates written by V. S. R. Rao and published by CRC Press. This book was released on 2019-08-22 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text will give the reader a firm understanding of all aspects of carbohydrate conformation by describing and explaining the importance of interactions between carbohydrates and interactions of carbohydrates with proteins, nucleic acids or any other macromolecule., The authors have gathered a wealth of information on carbohydrate structures, different methods of conformational analysis, the role of carbohydrates as recognition molecules in biological systems and their industrial applications., Whether you are a student, teacher or a basic researcher, this text book is a ‘one-stop’ source of current information on carbohydrate conformation and the potential use of conformational properties in industry and also of their crucial role in important biological events such as cell-cell interaction, cell adhesion, cellular signaling mechanism.
Download or read book Supramolecular Structure and Function written by Greta Pifat and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The molecular basis of life has been a rapidly growing field of science. There is perhaps no other field where such diverse profiles of scientists, ranging from applied mathematicians and theoretical physicists to experimental biologists and medical doctors (physicians), are compelled to communicate and even to col laborate. This diversity makes the exchange of information richer but at the same time more cumbersome. One way to facilitate the exchange of information and to overcome the barriers between the different languages used by physicists, chemists and biologists is to organize a meeting on a subject of common interest. A par ticularly suitable form of such a meeting for younger scientists is a school at an undergraduate or postgraduate level. This volume contains a collection of lectures presented at the International Summer School in Biophysics, held under the title "Supramolecular Structure and Function" in Dubrovnik, Yugoslavia, in September 1981. The topics discussed at the school were inter- and intramolecular interactions in biological systems, and structure, organization and function of biological macromole cules and supramolecular structures. Although not all the lectures could be prepared in a written form on time for publication, we hope that the present volume contains valuable up-to-date infor mation on various aspects of the molecular basis of life. We wish to express our gratitude to the eminent authors and to state that, having received so much valuable assistance from them, we as editors can only attach our names to apologies for any erro~s that may remain.
Download or read book Rheology of Biological Soft Matter written by Isamu Kaneda and published by Springer. This book was released on 2016-11-16 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, a wide range subjects in biorheology are dealt with, from fundamentals to applications. The inclusion of quite substantial chapters concerned with application aspects such as the latest studies on foods, cosmetics, personal care products, and biological tissues, related regenerative medicine, is one of the features of the book. For the fundamental aspects, studies on the physicochemical characteristics of biopolymer, the key substance of soft matter, are listed. By contrast, in the application aspect, although the main topic is the rheology of foods, focusing on the "texture" of mastication or swallowing, novel studies on cosmetics and personal care products concerning feeling during the lubrication by those products are also considered. This book will engage both a professional and an academic audience interested in soft matter, especially as related to food, cosmetics, and personal care products. In particular, this work will have a special appeal to scientists and engineers in the food and cosmetics industries and to graduate students preparing for those fields.
Download or read book Thermodynamic Data for Biochemistry and Biotechnology written by Hans-Jürgen Hinz and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: The strong trend in the Biological Sciences towards a quantitative characterization of processes has promoted an increased use of thermo dynamic reasoning. This development arises not only from the well known power of thermodynamics to predict the direction of chemical change, but also from the realization that knowledge of quantitative thermodynamic parameters provides a deeper understanding of many biochemical problems. The present treatise is concerned primarily with building up a reliable data base, particularly ofbiothermodynamic and related quantities, such as partial specific volumes and compressibilities, which will help scientists in basic and applied research to choose correct data in a special field that may not be their own. Most chapters reflect this emphasis on data provision. However, it was also felt that the expert user deserved information on the basic methodology of data acquisition and on the criteria of data selection. Therefore all tables are preceded by a critical evaluation of the techniques as well as a survey of the pertinent studies in the corresponding areas. The surveys are usually self-consistent and provide references to further sources of data that are important but not covered in the present volume. The reader will realize that in different chapters, different symbols have be~n used for the same properties. This unfortunate situation is particularly obvious in those chapters where partial specific or molar quantities had to be introduced; however, it also occurs in those contributions concerning phase changes of macromolecules.
