Download or read book New Grub Street written by George Gissing and published by . This book was released on 1891 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Great Railway Bazaar written by Paul Theroux and published by Houghton Mifflin Harcourt. This book was released on 2006-06-01 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed author recounts his epic journey across Europe and Asia in this international bestselling classic of travel literature: “Compulsive reading” (Graham Greene). In 1973, Paul Theroux embarked on a four-month journey by train from the United Kingdom through Europe, the Middle East, and Southeast Asia. In The Great Railway Bazaar, he records in vivid detail and penetrating insight the many fascinating incidents, adventures, and encounters of his grand, intercontinental tour. Asia's fabled trains—the Orient Express, the Khyber Pass Local, the Frontier Mail, the Golden Arrow to Kuala Lumpur, the Mandalay Express, the Trans-Siberian Express—are the stars of a journey that takes Theroux on a loop eastbound from London's Victoria Station to Tokyo Central, then back from Japan on the Trans-Siberian. Brimming with Theroux's signature humor and wry observations, this engrossing chronicle is essential reading for both the ardent adventurer and the armchair traveler.
Download or read book Revolutions from Grub Street written by Howard Cox and published by . This book was released on 2014-03 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on extensive new research, the book provides a unique overview of one of Britain's most successful creative industries, consumer magazines, from its seventeenth-century origins into the digital age. It charts the revolutions that took place in both technology and industrial organization, and the response to these changes.
Download or read book The Book of Eating written by Adam Platt and published by HarperCollins. This book was released on 2019-11-12 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”
Download or read book Zaitoun Recipes from the Palestinian Kitchen written by Yasmin Khan and published by W. W. Norton & Company. This book was released on 2019-02-05 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region’s bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za’atar, served in small bowls to accompany toasted breads. It has evolved over several millennia through the influences of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin cultures and civilizations that have ruled over, or lived in, the area known as ancient Palestine. In each place she visits, Khan enters the kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their cuisine and sharing heartlifting stories.
Download or read book The Women of Grub Street written by Paula McDowell and published by Oxford University Press. This book was released on 1998 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much new information is included in this study of the lives of women of middling to lower-class status, living in the London of the 17th and 18th centuries. The book focuses on their activities as authors, booksellers, hawkers, printers & singers.
Download or read book The Lord Cornbury Scandal written by Patricia U. Bonomi and published by UNC Press Books. This book was released on 2000-02-01 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The portrait of a viscount in women's clothing from the colonial government of New York addresses the climate of political corruption, conspiracy, slander, and rumormongering prevalent in his times. Also addressed are the postwar American Whig tendencies to completely discount colonial benevolence and well-kept provincial politics in favor of scorn and derision of the British colonial government.
Download or read book The Literary Underground of the Old Regime written by Robert Darnton and published by Harvard University Press. This book was released on 1982 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robert Darnton introduces us to the shadowy world of pirate publishers, garret scribblers, under-the-cloak book peddlers, smugglers, and police spies that composed the literary underground of the Enlightenment. By drawing on an ingenious selection of previously hidden sources, he reveals for the first time the fascinating story of this eighteenth-century counterculture that has virtually disappeared from history.
Download or read book Brothers of the Quill written by Norma Clarke and published by Harvard University Press. This book was released on 2016-04-18 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oliver Goldsmith arrived in England in 1756 a penniless Irishman. He toiled for years in the anonymity of Grub Street—already a synonym for impoverished hack writers—before he became one of literary London’s most celebrated authors. Norma Clarke tells the extraordinary story of this destitute scribbler turned gentleman of letters as it unfolds in the early days of commercial publishing, when writers’ livelihoods came to depend on the reading public, not aristocratic patrons. Clarke examines a network of writers radiating outward from Goldsmith: the famous and celebrated authors of Dr. Johnson’s “Club” and those far less fortunate “brothers of the quill” trapped in Grub Street. Clarke emphasizes Goldsmith’s sense of himself as an Irishman, showing that many of his early literary acquaintances were Irish émigrés: Samuel Derrick, John Pilkington, Paul Hiffernan, and Edward Purdon. These writers tutored Goldsmith in the ways of Grub Street, and their influence on his development has not previously been explored. Also Irish was the patron he acquired after 1764, Robert Nugent, Lord Clare. Clarke places Goldsmith in the tradition of Anglo-Irish satirists beginning with Jonathan Swift. He transmuted troubling truths about the British Empire into forms of fable and nostalgia whose undertow of Irish indignation remains perceptible, if just barely, beneath an equanimous English surface. To read Brothers of the Quill is to be taken by the hand into the darker corners of eighteenth-century Grub Street, and to laugh and cry at the absurdities of the writing life.
Download or read book The Collected Essays of Elizabeth Hardwick written by Elizabeth Hardwick and published by New York Review of Books. This book was released on 2017-10-17 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first-ever collection of essays from across Elizabeth Hardwick's illustrious writing career, including works not seen in print for decades. A New York Times Notable Book of 2017 Elizabeth Hardwick wrote during the golden age of the American literary essay. For Hardwick, the essay was an imaginative endeavor, a serious form, criticism worthy of the literature in question. In the essays collected here she covers civil rights demonstrations in the 1960s, describes places where she lived and locations she visited, and writes about the foundations of American literature—Melville, James, Wharton—and the changes in American fiction, though her reading is wide and international. She contemplates writers’ lives—women writers, rebels, Americans abroad—and the literary afterlife of biographies, letters, and diaries. Selected and with an introduction by Darryl Pinckney, the Collected Essays gathers more than fifty essays for a fifty-year retrospective of Hardwick’s work from 1953 to 2003. “For Hardwick,” writes Pinckney, “the poetry and novels of America hold the nation’s history.” Here is an exhilarating chronicle of that history.
Download or read book Rebel Chef written by Dominique Crenn and published by Penguin. This book was released on 2021-06-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Dominique Crenn is a hero to so many of us, both inside and out of the restaurant industry. She has unlimited courage to always follow her own path, to carve her own way in the world. This book, and Dominique’s whole life, show that everything and anything is possible if you believe in yourself and you keep pushing forward, always forward.” —José Andrés The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn When Dominique Crenn decided to become a chef, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. She left her home and everything she knew to move to San Francisco, and almost thirty years later was awarded three Michelin stars in 2018 for her influential restaurant Atelier Crenn, the first female chef in the United States to receive this honor—no small feat for someone who hadn’t been formally trained. In Rebel Chef, Crenn tells of her untraditional coming-of-age as a chef. Adopted as a toddler, she didn’t resemble her parents, and was haunted by a past she knew nothing about. But after years of working to fill this blank space, Crenn embraced the power her history gave her to be whoever she wants to be. In this disarmingly honest look at one woman’s evolution from a daring young chef to a respected activist, Crenn reflects on the years she spent working in the male-centric world of professional kitchens and tracks her career from struggling cook to running one of the world’s most celebrated restaurants. At once a tale of personal discovery and a tribute to unrelenting determination, Rebel Chef is the story of one woman making a place for herself in the kitchen, and in the world.
Download or read book From Grub Street to Fleet Street written by Bob Clarke and published by Routledge. This book was released on 2017-05-15 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grub Street was a real place, a place of poverty and vice. It was also a metaphor for journalists and other writers of ephemeral publications and, by implication, the infant newspaper industry. During the seventeenth and eighteenth centuries, journalists were held in low regard, even by their fellow journalists who exchanged torrents of mutual abuse in the pages of their newspapers. But Grub Street's vitality and its battles with authority laid the foundations of modern Fleet Street. In this book, Bob Clarke examines the origination and development of the English newspaper from its early origin in the broadsides of the sixteenth century, through the burgeoning of the press during the seventeenth and eighteenth centuries, to its arrival as a respectable part of the establishment in the nineteenth century. Along the way this narrative is illuminated with stories of the characters who contributed to the growth of the English press in all its rich variety of forms, and how newspapers tailored their contents to particular audiences. As well as providing a detailed chronological history, the volume focuses on specific themes important to the development of the English newspaper. These include such issues as state censorship and struggles for the freedom of the press, the growth of advertising and its effect on editorial policy, the impact on editorial strategies of taxation policy, increased literacy rates and social changes, the rise of provincial newspapers and the birth of the Sunday paper and the popular press. The book also describes the content of newspapers, and includes numerous extracts and illustrations that vividly portray the way in which news was reported to provide a colourful picture of the social history of their times. Written in a lively and engaging manner, this volume will prove invaluable to anyone with an interest in English social history, print culture or journalism.
Download or read book The Grub street Journal written by James Theodore Hillhouse and published by . This book was released on 1928 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Christopher Smart written by Chris Mounsey and published by Bucknell University Press. This book was released on 2001 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This new biography of Christopher Smart offers a picture of a multifaceted eighteenth-century wit whose writing has far-reaching social, political, and historical significance. Poet, journalist, theater performer, cross-dresser, and theologian, who was questionably incarcerated for insanity, wherever Smart found himself his approach to life was at once serious and joyful, confirming him as one of God's clowns." "Building on previous biographical, bibliographical, and critical work - as well as on a broad scholarship on the publishing trade, on Grub Street and the position of the professional writer, and on the institutional treatment of madness in eighteenth-century England - Chris Mounsey constructs a version of Smart's life that is radically original. In its intelligent use of legal, parliamentary, and other archives, Mounsey both reappraises the familiar source material and mounts a challenge to earlier accounts of Smart's life and career. New interpretations of Smart's relationship with others (including his father-in-law John Newbery), his life on Grub Street as a political satirist, and his involvement in theological speculations provide a fuller and more engaging picture of the social, political, scientific, and religious context of his life and work."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Download or read book The Grub Street Journal 1730 33 Vol 1 written by Bertrand A Goldgar and published by Taylor & Francis. This book was released on 2024-10-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Grub Street Journal was perhaps the most widely-read weekly journal in England of its period. The first four years are reprinted here, representing the journal in its prime in terms of quality and popularity. This edition is enhanced with a general introduction and comprehensive annotation.
Download or read book The Poet and the Publisher written by Pat Rogers and published by Reaktion Books. This book was released on 2021-06-10 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Drawing on deep familiarity with the period and its personalities, Rogers has given us a witty and richly detailed account of the ongoing war between the greatest poet of the eighteenth century and its most scandalous publisher.”—Leo Damrosch, author of The Club: Johnson, Boswell, and the Friends Who Shaped an Age “What sets Rogers’s history apart is his ability to combine fastidious research with lucid, unpretentious prose. History buffs and literary-minded readers alike are in for a punchy, drama-filled treat.”—Publishers Weekly The quarrel between the poet Alexander Pope and the publisher Edmund Curll has long been a notorious episode in the history of the book, when two remarkable figures with a gift for comedy and an immoderate dislike of each other clashed publicly and without restraint. However, it has never, until now, been chronicled in full. Ripe with the sights and smells of Hanoverian London, The Poet and Publisher details their vitriolic exchanges, drawing on previously unearthed pamphlets, newspaper articles, and advertisements, court and government records, and personal letters. The story of their battles in and out of print includes a poisoning, the pillory, numerous instances of fraud, and a landmark case in the history of copyright. The book is a forensic account of events both momentous and farcical, and it is indecently entertaining.
Download or read book As I Walked Down New Grub Street written by Walter Ernest Allen and published by . This book was released on 1981 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
