Download or read book Polarimetry Saccharimetry and the Sugar By F J Bates and associates written by Frederick John BATES and published by . This book was released on 1942 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Polarimetry Saccharimetry and the Sugars written by Frederick John Bates and published by . This book was released on 1942 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Polarimetry Saccharimetry and the Sugars Viscosities of Sucrose Solutions at Various Temperatures written by Frederick John Bates and published by . This book was released on 1958 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Polarimetry saccharimetry and the sugars written by Frederick John Bates and published by . This book was released on 1942 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Polarimetry Saccharimetry and the Sugars written by Frederick J. Bates and published by . This book was released on 1986 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles of Sugar Technology written by Pieter Honig and published by Elsevier. This book was released on 2013-10-22 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Sugar Technology focuses on the principles, methodologies, and processes involved in sugar technology, including properties of sugar and agents involved in its manufacture. The selection first offers information on the chemical and physical properties of sucrose, as well as decomposition, structure of the sucrose molecule, sucrose derivatives, crystallized and amorphous sucrose, and solvents. The book then takes a look at the physical and chemical properties of reducing sugars and non-nitrogenous organic acids of sugarcane. The publication ponders on nitrogen-containing nonsugars (amino acids and proteins), complex organic nonsugars of high molecular weight, and lipids of sugarcane. Discussions focus on the distribution of nitrogen in sugarcane, amino acids in cane juice and leaves, lignin, pectin, proteins, and significance of waxy and fatty lipids in sugar manufacture. The text also examines color and colored nonsugars, inorganic nonsugars, and agents used in sugar manufacture. The selection is a dependable reference for readers interested in sugar technology.
Download or read book Chemistry of the Carbohydrates written by Tanveer Syeda-Mahmood and published by Elsevier. This book was released on 2012-12-02 with total page 767 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemistry of the Carbohydrates focuses on the compositions, chemical reactions, structures, and characteristics of carbohydrates. The monograph first traces the development of carbohydrate chemistry, and then gives emphasis to general chemistry, nomenclature, and definitions. The book discusses the occurrences, properties, structures, and stereochemistry of monosaccharides. Structures of glucose and fructose; stereochemistry; ring structure of sugars; the sugars found in solutions; and synthetic sugars are considered. The monograph also looks at the properties, structures, and stereochemistry of esters, glycosides, full acetals, and thioacetals. The book proceeds with discussions on polyols, inositols, and compounds. Isomerization and representation of configurations; proofs of structure and configuration; and biochemistry are discussed. The monograph closes with the discussions on acids, oligosaccharides, glycosides, starches, and polysaccharides. The compositions, structures, and chemical reactions of these substances are noted. The book can best serve the interest of readers, research workers, and graduate students who want to explore the compositions, properties, and chemical reactions of carbohydrates.
Download or read book Manufacture and Refining of Raw Cane Sugar written by V. E. Baikow and published by Elsevier. This book was released on 2013-09-03 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manufacture and Refining of Raw Cane Sugar provides an operating manual to the workers in cane raw sugar factories and refineries. While there are many excellent reference and text books written by prominent authors, there is none that tell briefly to the superintendent of fabrication the best and simplest procedures in sugar production. This book is not meant to replace existing books treating sugar production, but rather to supplement them. All that is written in this book, each chapter of which deals with a separate station in a raw sugar factory and refinery, is also based on material already published and known to many in the sugar industry. The book is organized into two parts. Part I covers raw sugar and includes chapters on the harvesting and transportation of sugar cane to the factory; washing of sugar cane and juice extraction; weighing of cane juice; boiling of raw sugar massecuites; and storing and shipping bulk sugar. Part II on refining deals with processes such as clarification and treatment of refinery melt; filtration; and drying, cooling, conditioning, and bulk handling of refined sugar.
Download or read book Circular of the Bureau of Standards No 440 Polarimetry Saccharimetry and the Sugars written by Frederick J. Bates and published by . This book was released on 1942 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Publications on Polarimetry and Its Application to the Sugars and Their Derivatives by Members of the Staff of the National Bureau of Standards written by and published by . This book was released on 1937 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Polarimetry and Its Application to the Sugars and Their Derivatives written by and published by . This book was released on 1944 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Carbohydrate Chemistry written by and published by Academic Press. This book was released on 1968 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Carbohydrate Chemistry
Download or read book Technique of Organic Chemistry Physical methods of organic chemistry 2 v written by Arnold Weissberger and published by . This book was released on 1945 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lasers in Chemical Analysis written by Gary M. Hieftje and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lasers are relatively recent additions to the analytical scientist's arsenal. Because of this, many analysts-whether their concern is research or some range of applications-are in need of a tutorial introduction not only to the principles of lasers, their optics, and radiation, but also to their already diverse and burgeoning applications. The artic1es presented in this volume, carefully enhanced and edited from lectures prepared for the ACS Division of Analytical Chemistry 1979 Summer Symposium, are designed to provide just such a broad introduction to the subject. Thus, in addition to several excellent chapters on laser fundamentals, there are many practically oriented artic1es dealing with laser analytical methodology, inc1uding techniques based on the absorption oflaser radiation, on laser-induced fluorescence, and on some of the uses of lasers in chemical instru mentation. The first of these sections is pivotal and reflects in part our philosophy in organizing this collection. The authors of the initial chapters were invited not only because of their expertise in the field of lasers and analytical chemistry, but also because their didactic approach to writing and their c1arity of presentation were well known to us. It is our hope that individual readers with little knowledge of lasers will gain from these introductory chapters sufficient information to render the later, more detailed artic1es both useful and meaningful.
Download or read book Physical Methods of Organic Chemistry written by and published by . This book was released on 1946 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Making Table Wine at Home written by George M. Cooke and published by UCANR Publications. This book was released on 2004-06-01 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you've ever thought about making your own zinfandel, pinot noir, or chenin blanc this book can get you started. Organized into chapters that discuss ingredients and practices that make a good table wine, you'll learn how to bring those elements together in a home winery. Also covers quality, spoilage and stability, juice and wine analysis.
Download or read book Technique of Organic Chemistry Physical methods of organic chemistry 2 pts written by Arnold Weissberger and published by . This book was released on 1945 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
