Download or read book Pojanee Vatanapan s Thai Cookbook written by Pojanee Vatanapan and published by Harmony. This book was released on 1986 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses ingredients, sauces, spices, and herbs used in Thai cooking, gathers recipes for curry pastes, soups, rice, appetizers, salads, poultry, pork, beef, seafood, noodles, and desserts, and suggests appropriate menus

Download or read book Hot Thai Kitchen written by Pailin Chongchitnant and published by Appetite by Random House. This book was released on 2016-03-08 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.

Download or read book The Great Thai Cookbook written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-23 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no need to travel all the way to Thailand in order to enjoy its scrumptious fare. You can prepare a number of authentic Thai recipes at home, complete with the unique fragrances and flavors that make them one-of-a-kind. In this fantastic cookbook, get a sneak peek of how a regular household goes through everyday meals. From classic favorites to street food staples and holiday fare, learn how to get your kitchen busy!

Download or read book Nong s Thai Kitchen written by Nongkran Daks and published by Tuttle Publishing. This book was released on 2015-06-09 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home--using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck Curry Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!

Download or read book Simple Thai Food written by Leela Punyaratabandhu and published by Ten Speed Press. This book was released on 2014-05-13 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.

Download or read book Bangkok written by Leela Punyaratabandhu and published by Ten Speed Press. This book was released on 2017-05-09 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.

Download or read book Thai Cookbook written by Jamie Little and published by . This book was released on 2021-09-06 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to learn how to cook traditional Thai recipes at home? This book will guide you towards a world of authentic Thai recipes that can be easily cooked in your kitchen. Thai cuisine is a perfect combination of lightly cooked ingredients and strong spices. The mix of the two originates one of the most appreciated cooking style in the world and dozens of mouthwatering recipes. Traditional thai foo can be labeled in four categories: Tom (boiled) Yam (spicy salads) Tam (pounded) Gaeng (curries) In a fifth group we can find stir fry, fried and steamed, but these three techniques has a strong derivation from Chinese tradition. All the cuisines in the Asian region have at least 1.500 years of long history and traditions. Thai food has got over time influences from China, Malaysia and Indian, but the biggest change that occurred took place in 1600 when chili pepper had been imported from the Americas. Rice plays a key role in Thai cuisine and is often served as side of the main plates, with the purpose of creating a single dish mixing chicken, meat or vegetables with balls of rice. In Thai Cookbook you will learn: Brief history of Thai food How to cook traditional Thai recipes at home Easy to follow and read recipes for authentic food from Thailand 70 recipes for spicy asian food If you love Asian food and you want to cook it at home to impress family and friends, this cookbook is for you. Are you ready to get started? Then Buy it now and get your copy!

Download or read book Library Journal written by and published by . This book was released on 1986 with total page 1468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

Download or read book The Original Thai Cookbook written by Jennifer Brennan and published by TarcherPerigee. This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first complete, authentic Thai cookbook published in America, with more than 140 traditional, kitchen-tested recipes from Thailand's rich cultural heritage. Healthful and slimming as well as glamorous and delicious, this is the latest Far Eastern cuisine to sweep the country. The Original Thai Cookbook is replete with mouthwatering recipes of a new and gourmet cuisine, one that appeals to America's long-time love for Oriental food. The Original Thai Cookbook also presents an authoritative look at Thai culture and customs, highlighting the recipes with anecdotes and historical information. The origins and history of Thai cooking are delightfully described together with a comprehensive reference that lists uses, pronunciation, and sources for Thai ingredients. Book jacket.

Download or read book Your Thai Cookbook written by Tim Singhapat and published by Tim Singhapat. This book was released on 2021-04-21 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: 55% OFF FOR BOOKSTORES! Are you looking for a Thai cookbook for beginners? Do you want to cook Thai recipes at home? In this book you will find delicious tasty Thai recipes to cook at home. Cooking ethnic food at home is a perfect way to impress friends and family. Recipes from Thailand are extremity tasty, but not excessively spicy and also are pretty easy to prepare. If you love strong flavors or you have guests at home, this Thai cookbook is perfect to prepare cozy comfort food spicing up your meals. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfection, respecting the processes and temperatures. Asian food in general rely strongly on spices and soups, that can be served both cold during summer or hot, as the most amazing comfort food, during cold weather. Thailand cuisine is a 365 degree experience, starting from the soups, noodles and rice for perfect entree, to more complex dishes with proteins such as beef, pork and fish.  In Thai Cookbook for beginners you will learn: - How to cook Thai dishes - Over 50 recipes for cooking Thai dishes to perfection - How to prepare the most famous Thai dishes If you are looking for a cookbook to prepare amazing dishes with Asian flavors and perfect balance between sweet, sour and spicy, this cookbook is for you. Scroll up, click on buy it now and get your copy today!

Download or read book Vatch s Thai Cookbook written by Vatcharin Bhumichitr and published by Pavilion. This book was released on 2004-07-15 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Vatch's Thai Cookbook' is an evocative journey through the main regions of Thailand, in search of the individual sauces, herbs and spices which make up the rich and unmistakable taste of the world's favourite 'exotic' cuisine. The book gives information on how to recognize, choose, prepare and preserve the 39 essential ingredients that lie at the heart of Thai cooking. From Lemon Grass to Pickled Garlic, each ingredient has its own section, with easy-to-follow recipes that highlight its particular pungent flavour. The 130 recipes intersperse these ingredient sections, with such mouthwatering dishes as Hot and Sour Soup with Prawns and Lemon, Fried Fish with Crispy Garlic and Steamed Mushroom Curry with Sweet Basil. This culinary journey is set in its cultural context. Each chapter begins with an introduction to a different part of the country associated with the particular ingredients which follow, including some of the lesser-known parts of Thailand; the North East, the South and the Gulf Islands. The book is a valuable guide not only to the cook, but also to the more adventurous traveller in search of a better understanding of the country and its cooking.

Download or read book Thai Cooking written by Robert Carmack and published by Periplus Editions (HK) Limited. This book was released on 2006-08-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This easy Thai cookbook offers tasty recipes and useful techniques that will add a uniquely Thai flair to your cooking repertoire. Thailand's unique blends of hot and sweet, sour and salty, make its food utterly different from that of its neighbors, even though many of the ingredients are the same. In Thai Cooking you'll learn how to create over 60 of these delicious blends in your own kitchen—everything from fresh curries and tangy salads to pan-fried noodles and barbecued seafood. Simple step-by-step instructions, beautiful photographs and an extensive guide to Thai ingredients make it easy to prepare vibrant salads, delicious main dishes, refreshing drinks and desserts, as well as delicious sauces and curries. And, in addition to the familiar red, green, and yellow curries, authors Robert Carmack and Sompon Nabnian present an impressive array of authentic recipes such as Massaman, Penang and Hanglay curries. Delicious Thai recipes include: Thai Roast Duck Crab with Yellow Curry Powder Pumpkin with Pork Fried Rice with Pineapple Fish Cakes Penang Curry with Pork Chiang Mai Noodles Green Papaya Salad Bananas in Coconut Milk All the recipes are designed for home cooking, making Thai Cooking the perfect introduction to Thai cuisine.

Download or read book Thai Food written by Ted Alling and published by Createspace Independent Publishing Platform. This book was released on 2016-12-20 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: The kitchen is an integral part of a country; it is what represents culture, its environment, its tastes and its values. The words that best describe Thai cooking are creativity, ingenuity and meticulousness; Thai food is a real mix of textures, colors and flavors. It is a kitchen that uses a lot of ingredients and variety of cooking methods. One of the peculiarities of Thai cuisine is the pronounced use of herbs and spices to enhance the taste of dishes. Rice is the staple food in Thailand and it is often accompanied by meat or fish in sauce and vegetables. Noodles are also very popular; there are many kinds, cooked in different ways. In addition, Thai dishes are often decorated with all kinds of vegetables such as broccoli, corn, mushrooms, tomatoes, carrots, and many others. So if you are looking for a rich and refined cuisine, Thai food is for you to enjoy. For many years now it has an excellent reputation internationally gaining more and more fans. It has the virtue of being a healthy cooking thanks to the use of a multitude fresh aromatic herbs and varied vegetables. It is also very appreciated for its particularity to associate and subtly conjugate the flavors by mixing bitter, sweet, salty, spicy ingredients to each recipe. Let's not wait any longer to discover this distinguished culture and refined cuisine.

Download or read book Thai Cookbook for Beginners written by Sandra R Turner and published by Independently Published. This book was released on 2024-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary journey with our 'Thai Cookbook for Beginners' and unlock the vibrant flavors of Thailand in your own kitchen. This carefully crafted cookbook is designed for novice chefs eager to explore the rich and diverse world of Thai cuisine. From traditional favorites like Pad Thai and Green Curry to lesser-known gems, each recipe is thoughtfully explained with step-by-step instructions and accompanied by stunning visuals to ensure a delightful cooking experience. Immerse yourself in the aromatic blend of herbs and spices, master the art of balancing sweet, sour, salty, and spicy, and savor the authentic taste of Thailand. With accessible ingredients and easy-to-follow recipes, this cookbook is your passport to creating delicious Thai dishes that will impress family and friends. Spice up your cooking repertoire and let the flavors of Thailand come alive in your home kitchen. Get ready for a culinary adventure with the 'Thai Cookbook for Beginners' - where every dish tells a story of taste and tradition.

Download or read book Cumulative Book Index written by and published by . This book was released on 1988 with total page 2088 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.

Download or read book The Cumulative Book Index written by and published by . This book was released on 1988 with total page 2056 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Essential Thai Cookbook written by Vatcharin Bhumichitr and published by Clarkson Potter Publishers. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the world's leading experts on Thai cooking, comes the definite cookbook for this increasingly popular cuisine. The Essential Thai Cookbook demystifies Thai cooking with simple, clear recipes that are easy to follow and totally authentic. With detailed descriptions and close-up images of the exotic ingredients, each chapter concentrates on a group of the spices, herbs, and sauces that make up the rich flavors of Thailand's regional cuisines.