Download or read book The Cuban Kitchen written by Raquel Rabade Roque and published by Knopf. This book was released on 2011-08-16 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes—from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to café con leche—as well as the vividly told stories behind the recipes. Based on the author’s family recipes, this is real Cuban cooking presented with today’s busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, The Cuban Kitchen will become an essential part of your kitchen library.
Download or read book Cooking with Carmen written by Carmen Reynoso and published by iUniverse. This book was released on 2023-12-11 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carmen es una mujer carinosa, comprensiva y dulce que siempre se preocupa por sus seres queridos. Ama a su esposo con quien ha compartido la mayor parte de su vida, su hijo y nieto. Siempre da lo mejor de ella y siempre esta dispuesta a compartir sus conocimientos. En este su segundo libro, trae un compendio de recetas, explicadas claramente donde pone de manifiesto los secretos que contribuyen al placer gastronomico. Carmen is a caring, understanding and sweet woman who always worries about her loved ones. She loves her husband with whom she has shared most of her life, her son and her grandson. She always gives her best and is always willing to share her knowledge. In this her second book, she brings a compendium of recipes, clearly explained where she reveals the secrets that contribute to gastronomic pleasure.
Download or read book Platos Unicos Menus Completos written by Igone Marrodan and published by iUniverse. This book was released on 2001-01-20 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Everything Intermediate Spanish Book written by Sandra Rosensteil and published by Simon and Schuster. This book was released on 2011-06-01 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Everything Intermediate Spanish Book (Enhanced Edition) is the perfect guide to take your Spanish speaking, writing, reading, and comprehension to the next level. Whether you're planning a trip or simply brushing up on what you already know for personal or professional interest, this valuable enhanced eBook will help you reach your goals. Grammar and vocabulary lessons are presented through entertaining and practical real-world situations. The lighthearted tone and familiar scenarios will encourage you to overcome the "fear factor" and have fun while communicating effectively in Spanish! Also, this eBook is enhanced with audio icons throughout which allow you to hear correct pronunciation or participate in various exercises so you can perfect your Spanish pronunciation and understanding with ease! With this enhanced eBook, you will soon be able to move with ease throughout the Spanish-speaking world!
Download or read book Spectacular Superfoods written by Adriana Ortemberg and published by Simon and Schuster. This book was released on 2016-08-23 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, it is more important than ever to pay attention to what we eat. Meat, prepared meals, frozen foods, canned fruits and vegetables treated with harmful chemicals—all of these undermine our defenses and make us susceptible to illness. Eating fresh, whole foods is vital to our health and wellbeing, and Adriana Ortemberg explains how you can get the most out of your meals. This basic guide explores foods that can actually provide healthy prevention of disease and infection, strengthen the immune system, and improve your quality of life. Popular superfoods are discussed along with some of the latest scientific discoveries of nutritional qualities and therapeutic uses of vegetables like broccoli and artichokes, as well as lesser-known fruits like noni. Full of practical information and useful advice, these pages elaborate on foods that: Promote joint and bone relief Alleviate hormonal problems Improve circulation and heart health Assist in healthy weight loss Prevent cancer and premature aging Fight diabetes Reinforce your immune system And many more amazing benefits! You’ll love the recipe chapter, which includes delicious soups, pastas, pizzas, Asian dishes, beverages, and even desserts! In addition, Adriana discusses basic cooking techniques, food storage, and helpful tools to keep in your kitchen. With this book, you will take the first step toward healthy eating and a life of vitality and flavor!
Download or read book Sugar written by and published by . This book was released on 1927 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Penguin Spanish Phrasebook written by Jill Norman and published by Penguin. This book was released on 2013-08-14 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of 8 Eloquent Spanish Phrasebooks for Foolproof Communication by FluentU.com This newly revised and updated Spanish Phrase Book contains a wealth of useful words and phrases for travellers. The book includes basic grammar, a pronunciation guide and additional vocabulary, and is clearly presented in the perfect pocket size, in a clean and simple look.
Download or read book Espana En La Busqueda de Su Destino written by Howard Headworth and published by New Generation Publishing. This book was released on 2014-08-15 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is two years after the entry in Granada by the Christians in 1492. In this brilliant sequel to his first historical novel Al-Andalus: His last years, Howard Headworth elaborates a rich mix of personal drama and historical detail, and presents a magnificent sense of the place. Including the military campaigns of the great captain in Italy against the French, the wedding of the Infanta Jeanne in Flanders with Philip the Beautiful, the scandals of the Borgias in Rome and The Adventures of Christopher Columbus in the Indies in search of gold, the Catholic Monarchs seeks To forge the future grandeur and destiny of Spain. Howard Headworth lives in Almeria, Spain, for twenty years. He was born in Wales and studied geology at the university there and at the Imperial College in London. He uses his great experience as a scientific director as well as his passion for the history of his adopted country in this historical novel.
Download or read book Platos Ligeros written by Kathryn Hawkins and published by . This book was released on 1999 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Sugar Industry written by and published by . This book was released on 1927 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ligeros apuntes sobre los deberes del hombro estractados por R E y seguidos de una parte de su coleccion de maximas etc written by Ramon ESCUDERO and published by . This book was released on 1865 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Nominative Accusative and their counterparts written by Kristin Davidse and published by John Benjamins Publishing. This book was released on 2002-07-25 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is devoted to the central cases relating to the basic oppositions between subject-object and agent-patient, viz. nominative and accusative, as well as their counterparts such as ergative and absolutive. It aims at contributing to the typological investigation of these cases by providing descriptive studies of ten different languages, not only Romance and Germanic languages, but also Polish and Basque, as well as Cora, Warrwa and Ewe. These studies show that the formal devices used to mark the two nuclear cases may be quite diverse (including non-overt and ‘configurational’ coding), but that all the languages studied crucially display a subject-object asymmetry, even languages such as Basque and Ewe for which this had been questioned. One of the most striking subthemes to emerge from this collection is the complexity of the object-zone, both with regard to formal and functional diversity. Various studies in the volume also contribute reflections, couched mainly in broadly cognitive-functional terms, about the semantic function of the subject-object contrast and why it is so central across languages.
Download or read book C mo hacer platos ligeros written by and published by . This book was released on 1993 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Muchachas 3 written by Katherine Pancol and published by La Esfera de los Libros. This book was released on 2014-11-18 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: De la autora de Los ojos amarillos de los cocodrilos. Más de un millón de ejemplares vendidos en Francia. Para algunas, es la hora de la revancha. Para otras, la de la liberación. O de la esperanza. Todo se hace, se deshace, renace. Las muchachas avanzan con grandes zancadas. Nunca sabemos lo que está por llegar. Contenemos la respiración, cruzamos los dedos. ¡Vivan las muchachas!
Download or read book El Hombre Que Fue Jueves written by Gilbert Keith Chesterton and published by Lulu.com. This book was released on 2012-04-11 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gilbert Keith Chesterton (1874-1936) Nace en Campden Hill, en 1874, y muere en Londres, en 1936. Crítico, novelista y poeta inglés, cuya obra de ficción lo califica entre los narradores más brillantes e ingeniosos de la literatura de su lengua. El padre de Chesterton era un agente inmobiliario que envió a su hijo a la prestigiosa St. Paul School y luego a la Slade School of Art; poco después de graduarse se dedicó por completo al periodismo y llegó incluso a editar su propio semanario, G.Ks Weekly. Además de poesía (El caballero salvaje, 1900) y excelentes y agudos estudios literarios (Robert Browning, Dickens o Bernard Shaw, entre 1903 y 1909), este conservador estetizante, se dedicó a la narrativa, El hombre que fue Jueves, una de sus obras detectivescas maestras, aparecida en 1908. A partir de 1911 empezaron las series del padre Brown, inauguradas por El candor del padre Brown, novelas protagonizadas por ese brillante sacerdote-detective.
Download or read book La Buena Mesa written by Himilce Novas and published by Knopf. This book was released on 2013-01-23 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: El primer libro de cocina que presenta la gran variedad de platos latinoamericanos tal y como se preparan en los Estados Unidos hoy en dia. Himilce Novas y Rosemary Silva ofrecen 200 deliciosas recetas proveidas por familias norteamericanas con raices mexicanas, puertorriquefias, cubanas, jamaiquinas, brasilenas, argentinas, chilenas, peruanas, colombianas, guatemaltecas, y de casi todos los rincones de America Latina. Sabrosos, vistosos y llenos de sorpresas, los platos "nuevo latinos" son la ultima moda en restaurantes famosos desde Nueva York hasta Los Angeles. Con este libro, lo que parece exotico y dificil de cocinar se convierte en manjares maravillosos que cualquier cocinera o cocinero puede preparar facilmente en casa. -- Para comenzar, las autoras nos ofrecen sopas exquisitas, como la Sopa fria de pimientos colorados y coco, o Sopa de calabaza con aroma de naranja, asi como sabrosisimos antojitos como los Wontons fritos con chorizo, chile y queso Monterey Jack a la Bayamo o Frijoles molidos costarricenses. -- Los platos principales incluyen el Asopao de pollo Piri Thomas y el Pastel de papas celestial, entre otras creaciones fabulosas caseras. -- Entre la gran variedad de platos de arroz con frijoles se destacan El gallo pinto, preparado con arroz y frijoles colorados, igual que el plato jamaiquino Jamaican Coat of Arms (arroz con frijoles colorados). Tambien nos ofrecen una elegante variedad de tamales, empanadas y otros sabrosos rellenos para satisfacer el apetito latino a cualquier hora del dia -- entre ellos, las deliciosas Empanadas de camaron brasileno-americano. Cristina, la anfitriona famosa del Show de Cristina, el congresista Henry B. Gonzalez, entre otras muchas personalidades y extraordinarios cocineros, cantantes famosos, autores, abuelas y jovenes estudiantes, comparten sus recetas favoritas en este libro. De la misma manera, Himilce Novas y Rosemary Silva, las autoras, aportan sus codiciadas recetas familiares, y a la vez cuentan la historia y la preparacion de los chiles frescos y secos, los platanos tropicales, la yuca, el taro y otras frutas y vegetales, y donde conseguirlos aqui en los Estados Unidos. Este es un libro unico que le anade una nueva dimension a la mesa americana.
