Download or read book Plantations of Antigua the Sweet Success of Sugar Volume 2 written by Agnes C. Meeker MBE and published by AuthorHouse. This book was released on 2018-10-19 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar. It sits there, dormant, nestled in a small bowl or serving-size packet, waiting to be spooned into a cup of coffee or tea, spread across some cereal, or dropped into a recipe for cake, pie, or other scrumptious treat in the making. It is so readily available, so easy to use, and so irresistibly tasty. But few people stop to realize the enormous economic, social, political, even military upheaval this simple-looking, widely popular food enhancer has caused in many parts of the world. In the seventeenth and eighteenth centuries, even into the nineteenth century and early decades of the twentieth, sugar cane was a preeminent crop upon which economies succeeded or failed, societies grew, and money flowed like . . . well, sugar! A region particularly impacted by sugar was the volcanic islands of the Caribbean—virgin soil enriched by crushed coral and limestone and blessed by unlimited sunshine. The result was soil so rich for planting that the necklace of island colonies and small nation-states became a massive source of the world’s supply of sugar. Antigua’s 108 square miles, an island of undulating hills and indented coastline, fell into this category.
Download or read book Plantations of Antigua The Sweet Success of Sugar A Biography of the Historic Plantations Which Made Antigua a Major Source of the World s E written by Mbe Agnes C. Meeker and published by . This book was released on 2017-10-20 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar. It sits there, dormant, nestled in a small bowl or serving-size packet, waiting to be spooned into a cup of coffee or tea; spread across some cereal; or dropped into a recipe for cake, pie, or other scrumptious treat in the making. It is so readily available, so easy to use, so irresistibly tasty. But few people stop to realize the enormous economic, social, political, even military, upheaval this simple-looking, widely popular food enhancer has caused in many parts of the world. In the seventeenth and eighteenth centuries, even into the nineteenth century and early decades of the twentieth, sugar cane was a preeminent crop upon which economies succeeded or failed, societies grew, and money flowed like . . . well, sugar! A region particularly impacted by sugar was the volcanic islands of the Caribbean--virgin soil enriched by crushed coral and limestone, and blessed by unlimited sunshine. The result was soil so rich for planting that the necklace of island colonies and small nation-states became a massive source of the world's supply of sugar. Antigua's 108 square miles, an island of undulating hills and indented coastline, fell into this category.
Download or read book Plantations of Antigua the Sweet Success of Sugar Volume 3 written by Agnes Meeker and published by AuthorHouse. This book was released on 2020-03-16 with total page 813 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar. It sits there, dormant, nestled in a small bowl or serving-size packet, waiting to be spooned into a cup of coffee or tea; spread across some cereal; or dropped into a recipe for cake, pie, or other scrumptious treat in the making. It is so readily available, so easy to use, so irresistibly tasty. But few people stop to realize the enormous economic, social, political, even military, upheaval this simple-looking, widely popular food enhancer has caused in many parts of the world. In the seventeenth and eighteenth centuries, even into the nineteenth century and early decades of the twentieth, sugar cane was a preeminent crop upon which economies succeeded or failed, societies grew, and money flowed like . . . well, sugar! A region particularly impacted by sugar was the volcanic islands of the Caribbean—virgin soil enriched by crushed coral and limestone, and blessed by unlimited sunshine. The result was soil so rich for planting that the necklace of island colonies and small nation-states became a massive source of the world’s supply of sugar. Antigua’s 108 square miles, an island of undulating hills and indented coastline, fell into this category.
Download or read book The Americas 2 volumes written by Kimberly J. Morse and published by Bloomsbury Publishing USA. This book was released on 2022-08-23 with total page 1437 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume encyclopedia profiles the contemporary culture and society of every country in the Americas, from Canada and the United States to the islands of the Caribbean and the many countries of Latin America. From delicacies to dances, this encyclopedia introduces readers to cultures and customs of all of the countries of the Americas, explaining what makes each country unique while also demonstrating what ties the cultures and peoples together. The Americas profiles the 40 nations and territories that make up North America, Central America, the Caribbean, and South America, including British, U.S., Dutch, and French territories. Each country profile takes an in-depth look at such contemporary topics as religion, lifestyle and leisure, cuisine, gender roles, dress, festivals, music, visual arts, and architecture, among many others, while also providing contextual information on history, politics, and economics. Readers will be able to draw cross-cultural comparisons, such as between gender roles in Mexico and those in Brazil. Coverage on every country in the region provides readers with a useful compendium of cultural information, ideal for anyone interested in geography, social studies, global studies, and anthropology.
Download or read book An Archaeology and History of a Caribbean Sugar Plantation on Antigua written by Georgia Lynne Fox and published by . This book was released on 2020 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This volume uses archaeological and historical evidence to reconstruct daily life at Betty's Hope plantation on the island of Antigua, one of the largest sugar plantations in the Caribbean. It demonstrates the rich information that multidisciplinary studies can provide about the effects of sugarcane agriculture on the region and its people"--
Download or read book Sugar written by Elizabeth Abbott and published by Abrams. This book was released on 2011-09-27 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dramatic history of an ingredient that changed the world “offers up a number of fascinating stories” (The New York Times Book Review). Sugar explores the history behind the sweetness, revealing, among other stories, how powerful American interests deposed Queen Lili’uokalani of Hawaii; how Hitler tried to ensure a steady supply of beet sugar when enemies threatened to cut off Germany’s supply of overseas cane sugar; and how South Africa established a domestic ethanol industry in the wake of anti-apartheid sugar embargos. The book follows the role of sugar in world events and in individual lives up to the present day, showing how it made eating on the run socially acceptable and played an integral role in today’s fast food culture and obesity epidemic. Impressively researched and commandingly written, Sugar will forever change perceptions of this tempting treat. “A highly readable and comprehensive study of a remarkable product.” —The Independent “Epic in ambition and briskly written.” —The Wall Street Journal “Readers will never again be able to casually sweeten tea or eat sweets without considering the long and fascinating history of sugar.” —Booklist
Download or read book Sweetness and Power written by Sidney W. Mintz and published by Penguin. This book was released on 1986-08-05 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle
Download or read book Sugar Changed the World a Story of Magic Spice Slavery Freedom and Science written by Perfection Learning Corporation and published by Turtleback. This book was released on 2021-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: When this award-winning husband-and-wife team discovered that they each had sugar in their family history, they were inspired to trace the globe-spanning story of the sweet substance and to seek out the voices of those who led bitter sugar lives. The trail ran like a bright band from religious ceremonies in India to Europe's Middle Ages, then on to Columbus, who brought the first cane cuttings to the Americas. Sugar was the substance that drove the bloody slave trade and caused the loss of countless lives, but it also planted the seeds of revolution that led to freedom in the American colonies, Haiti, and France. With songs, oral histories, maps, and more than eighty archival illustrations, here is the story of bow one product moved the grand currents of world history. Book jacket.
Download or read book Agricultural News written by and published by . This book was released on 1914 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultrural News written by Commissioner of Agriculture for the West Indies and published by . This book was released on 1915 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Slavery and the Enlightenment in the British Atlantic 1750 1807 written by Justin Roberts and published by Cambridge University Press. This book was released on 2013-07-08 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on how Enlightenment ideas shaped plantation management and slave work routines. It shows how work dictated slaves' experiences and influenced their families and communities on large plantations in Barbados, Jamaica, and Virginia. It examines plantation management schemes, agricultural routines, and work regimes in more detail than other scholars have done. This book argues that slave workloads were increasing in the eighteenth century and that slave owners were employing more rigorous labor discipline and supervision in ways that scholars now associate with the Industrial Revolution.
Download or read book A Fortnightly Review of the Imperal Department of Agriculture for the West Indies Vol II written by Department of Agriculture and published by . This book was released on 1903 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The British Colonies written by Robert Montgomery Martin and published by . This book was released on 1850 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sugar Plantation in India and Indonesia written by Ulbe Bosma and published by Cambridge University Press. This book was released on 2013-10-07 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: European markets almost exclusively relied on Caribbean sugar produced by slave labor until abolitionist campaigns began around 1800. Thereafter, importing Asian sugar and transferring plantation production to Asia became a serious option for the Western world. In this book, Ulbe Bosma details how the British and Dutch introduced the sugar plantation model in Asia and refashioned it over time. Although initial attempts by British planters in India failed, the Dutch colonial administration was far more successful in Java, where it introduced in 1830 a system of forced cultivation that tied local peasant production to industrial manufacturing. A century later, India adopted the Java model in combination with farmers' cooperatives rather than employing coercive measures. Cooperatives did not prevent industrial sugar production from exploiting small farmers and cane cutters, however, and Bosma finds that much of modern sugar production in Asia resembles the abuses of labor by the old plantation systems of the Caribbean.
Download or read book Prominent Families of New York written by Lyman Horace Weeks and published by . This book was released on 1898 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Garden of the World written by Dan Hicks and published by British Archaeological Reports Oxford Limited. This book was released on 2007 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies in Contemporary and Historical Archaeology 3 This study uses the perspectives of what might be termed the 'empirical tradition' of British landscape archaeology that developed in the 1960s and 1970s, especially in industrial archaeology, to explore the early modern history of the 'garden' landscapes formed by British colonialism in the eastern Caribbean, and their place in the world. It presents a detailed chronological sequence of the changing material conditions of these English-/British-owned plantation landscapes during the 17th, 18th and early 19th centuries, with particular reference to the origins, history and legacies of the sugar industry. The study draws together the results of archaeological fieldwork and documentary research to present a progressive account of the historical landscapes of the islands of St Kitts and St Lucia: sketching a chronological outline of landscape change. This approach to landscape is characterised by the integration of archaeological field survey, standing buildings recording alongside documentary and cartographic sources, and focuses upon producing accounts of material change to landscapes and buildings. By providing a long-term perspective on eastern Caribbean colonial history: from the nature of early, effectively prehistoric contact and interaction in the 16th century, through early permanent European settlements and into the developed sugar societies of the 18th and 19th centuries, the study suggests a temporal and thematic framework of landscape change that might inform the further development of historical archaeology in the island Caribbean region. The broader aim of the study relates to exploring how archaeological techniques can be used to contribute a highly detailed, empirical case study to the interdisciplinary study of postcolonial landscapes and British colonialism. In order to achieve this goal, the study draws upon the techniques of what has been called the 'empirical tradition' of landscape archaeology.
