Download or read book Plant and Animal Bio Chemistry Including Information on Amino Acids Proteins Pigments and Other Chemical Constituents of Organic Matter written by Various and published by Read Books Ltd. This book was released on 2016-09-07 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: This antiquarian volume comprises a detailed treatise on the biochemical aspects of plants and animals, with information on amino acids, pigments, and many other chemical constituents of organic matter. Full of detailed descriptions and interesting information, as well as being profusely illustrated, this timeless text will be of much value to the discerning student of biochemistry, and makes for a great addition to collections of allied literature. Many antique books such as this are becoming increasingly rare and expensive, and it is with this in mind that we are proudly republishing this book now in an affordable modern edition.
Download or read book Amino Acids and Derivatives written by B. J. Miflin and published by Elsevier. This book was released on 2014-05-10 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Biochemistry of Plants: A Comprehensive Treatise, Volume 5: Amino Acids and Derivatives provides information pertinent to the fundamental aspects of plant biochemistry relating to the metabolism of amino acids with emphasis on amino acids present in proteins. This book discusses the metabolism of sulfur and nitrogen from the inorganic sources available to plants through their incorporation into organic compounds. Organized into 17 chapters, this volume begins with an overview of some aspects of the biochemistry of symbiotic nitrogen fixation. This text then examines the ultrastructure and metabolism of the developing nodule with particular emphasis on interactions between the host legumes and the bacterial symbiont. Other chapters consider the characteristics of the enzymes involved in nitrate and nitrite reduction. The final chapter deals with the essential roles of amino acids and other soluble nitrogenous compounds in plant metabolism. This book is a valuable resource for plant biochemists, neurobiochemists, molecular biologists, senior graduate students, and research workers.
Download or read book Principles of Plant Biochemistry written by V. L. Kretovich and published by Elsevier. This book was released on 2013-10-22 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Plant Biochemistry focuses on the methodologies, approaches, and techniques employed in plant biochemistry, including analysis of proteins, carbohydrates, vitamins, and metabolism. The publication first takes a look at proteins and carbohydrates. Discussions focus on general properties and structure of proteins, amino acid composition of proteins and properties of the protein molecule, isolation of proteins and the establishment of their homogeneity, monosaccharides, polysaccharides, and steroids. The text then elaborates on vitamins and secondary plant compounds, including aliphatic organic acids, glycosides, tannins, essential oils and resins, herbicides, antibiotics, and phytonicides. The manuscript examines enzymes and the role of metabolism in living organisms, as well as general properties and classification of enzymes and oxidases. The book then ponders on photosynthesis and chemosynthesis, interconversion of carbohydrates, and fermentation and respiration. The inter-relationship of metabolic processes and amino acid and protein metabolism are also discussed. The publication is a dependable reference for readers interested in plant biochemistry.
Download or read book Chemistry of Plants written by Margareta Séquin and published by Royal Society of Chemistry. This book was released on 2021-02-05 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why are some plants so important to humans? The chemistry of the plants has a lot to do with it! The plant world offers a fascinating way to explore basic chemistry concepts. The spectacular variety of colors, fragrances and other characteristics of plants are driven by the seemingly subtle differences in the structure and properties of organic compounds. Well-known flowers, like daffodils and narcissus, are examples of plants that provide ample perfumes, pigments and poisons as part of their intricate and fascinating chemistry. This second edition retains it accessibility, expanding on the first edition and combining scientific concepts with colorful pictures and stories in simple, clear language. Readers will find introductory information on some chemistry and plant biology. This prepares them for the more complex chemical structures that compose plant substances, many of them of vital importance to humans. The final chapter has been expanded, in particular the sections on medicinal plants and on genetic modification. The end-of chapter references have been thoroughly updated with articles, books, and relevant websites that illustrate the topics discussed. Dr Margareta Sequin, an organic chemist and plant enthusiast, has taught popular undergraduate college level courses on plant chemistry to non-chemistry majors and has led numerous field seminars for the general public. The comments and questions from these audiences and the topics that especially captured people’s interest have greatly shaped this book. The Chemistry of Plants addresses an audience with little previous chemistry knowledge, but will appeal to the expert reader looking for an understanding of more complex plant compounds. It can be used both as a text to introduce organic chemistry as it relates to plants and as a text of reference for more advanced readers.
Download or read book The Chemistry of Plant Life written by Roscoe Wilfred Thatcher and published by . This book was released on 1921 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Introduction to Agricultural Biochemistry written by Raymond Adams Dutcher and published by . This book was released on 1951 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of agricultura chemistry. Chemistry of living matter. Physical state of matter. Carbohydrates. The lipids. Proteins. Enzymes. Biological oxidation. Seed germination. The soil and it relation to plant growt. Fertilizers. Plant metabolism. Farm chemurgy. Foods and feeding stuffs. Digestion of foods. The chemistry of blood, lymph, and body tissues. The vitamins. Energy metabolism. Carbohydrate metabolism. Lipid metabolism. Protein metabolism. Protein nutrition. Mineral metabolism. Mineral nutrition.
Download or read book The Chemistry of Plant and Animal Life written by Harry Snyder and published by . This book was released on 1916 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Organic Constituents of Higher Plants written by Trevor Robinson and published by . This book was released on 1980 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Biochemistry written by Florence Gleason and published by Jones & Bartlett Publishers. This book was released on 2012 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photosynthesis : the light reaction -- Carbon dioxide fixation -- Storage and utilization of fixed carbon -- Primary cell walls -- Nitrogen and sulfur metabolism -- Lipids -- Isoprenoid compounds (terpenes) -- Aromatic and phenolic compounds -- Alkaloids -- Plant peptides and proteins.
Download or read book The Chemistry of Plant and Animal Life written by Harry Snyder and published by Obscure Press. This book was released on 2008-07-01 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Download or read book Biological Reviews and Biological Proceedings of the Cambridge Philosophical Society written by Cambridge Philosophical Society and published by . This book was released on 1928 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ecological Biochemistry written by Gerd-Joachim Krauss and published by John Wiley & Sons. This book was released on 2015-01-12 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first stand-alone textbook for at least ten years on this increasingly hot topic in times of global climate change and sustainability in ecosystems. Ecological biochemistry refers to the interaction of organisms with their abiotic environment and other organisms by chemical means. Biotic and abiotic factors determine the biochemical flexibility of organisms, which otherwise easily adapt to environmental changes by altering their metabolism. Sessile plants, in particular, have evolved intricate biochemical response mechanisms to fit into a changing environment. This book covers the chemistry behind these interactions, bottom up from the atomic to the system's level. An introductory part explains the physico-chemical basis and biochemical roots of living cells, leading to secondary metabolites as crucial bridges between organisms and the respective ecosystem. The focus then shifts to the biochemical interactions of plants, fungi and bacteria within terrestrial and aquatic ecosystems with the aim of linking biochemical insights to ecological research, also in human-influenced habitats. A section is devoted to methodology, which allows network-based analyses of molecular processes underlying systems phenomena. A companion website offering an extended version of the introductory chapter on Basic Biochemical Roots is available at http://www.wiley.com/go/Krauss/Nies/EcologicalBiochemistry
Download or read book Concise encyclopedia of biochemistry written by Thomas Scott and published by Walter de Gruyter GmbH & Co KG. This book was released on 2020-01-20 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: No detailed description available for "Concise encyclopedia of biochemistry".
Download or read book Chemistry and Biochemistry of Herbage written by R. W. Bailey and published by . This book was released on 1973 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Grants Index written by National Institutes of Health (U.S.). Division of Research Grants and published by . This book was released on 1973 with total page 918 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Biochemistry and Food Processing written by Leo M. L. Nollet and published by John Wiley & Sons. This book was released on 2012-07-10 with total page 909 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simpson (food science and agricultural chemistry, McGill U., Canada) brings together academics and industry professionals working in food biochemistry, processing, and safety around the world for this 45-chapter textbook aimed at food scientists, researchers and technologists in the food industry, and faculty and students in food science, technology, and engineering. It combines the areas of food biochemistry and food processing to help them rationalize and develop more effective strategies to produce and preserve food. It covers the essential principles of food biochemistry, enzymology, and food processing, then the biochemistry of meat, poultry, seafoods, milk, fruits, vegetables, cereals, and fermented foods, and food microbiology and safety. Along with updates to several chapters, this edition has been revised to incorporate safety considerations and the chemical changes induced by processing in the biomolecules of food in each chapter. It includes a new section on health and functional foods and 10 new chapters on topics like thermally and minimally processed foods, separation technology, and allergens.
Download or read book Proteins and Nucleic Acids written by Abraham Marcus and published by Elsevier. This book was released on 2014-05-10 with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Biochemistry of Plants: A Comprehensive Treatise, Volume 6: Proteins and Nucleic Acids provides information pertinent to the nucleic acids and the regulation of the expression of this information. This book presents the processes by which the nucleic acids are finally expressed as proteins. Organized into 14 chapters, this volume begins with an overview of the overall structure of eukaryotic genomes, with emphasis on higher-plant DNA. This text then examines the enzymes involved in the cleavage and degradation of DNA. Other chapters provide a critical assessment of eukaryotic nucleic acid polymerases. This book discusses as well some examples from plant mitochondrial systems. The final chapter deals with two special areas of plant biology where the expression of the nucleic acids is seen in striking relief, the formation of plant tumors, and the growth and expression of plant viruses. This book is a valuable resource for plant biochemists, molecular biologists, senior graduate students, and research workers.
