Download or read book Place Taste and Tradition written by Bernard Smith and published by Melbourne ; New York : Oxford University Press. This book was released on 1979 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginnings of Colonial art - Early Australian primitaves - Art and gold - Comment and criticism in the nineteenth century - Impressionism in Australia - Aftermath of Impressionism - Aestheticism and Nationalism in Australian art and criticism - Modern Movement in Australia - Serrealism and the Neo-surrealist developments - Realism in Australian contemporary art - Where is contemporary art going?
Download or read book The Taste of Place written by Amy B. Trubek and published by Univ of California Press. This book was released on 2008-05-05 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: While much has been written about the concept of terroir as it relates to wine, this book expands the concept into cuisine and culture more broadly. Bringing together stories of people farming, cooking and eating, the author focuses on a series of examples ranging from shagbark hicory nuts in Wisconsin to wines from northern California
Download or read book Food Culture Place written by Lori McCarthy and published by . This book was released on 2021-10-10 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many homes in Newfoundland still have well-stocked pantries of bottled moose or rabbit, freezers of corned capelin, and eider ducks at the ready, waiting for a special meal. Food, Culture, Place celebrates the land these foods come from and encourages everyone to put more traditional foods back on their plates. Lori McCarthy and Marsha Tulk have been collecting and cooking their way through the wild foods of Newfoundland for decades. This book showcases their experiences and shares the stories they have captured through their work and the people they have met. Through it all runs a deep love of everything that it takes to harvest, hunt, and prepare these foods to be enjoyed. Fish are caught, game hunted, berries and plants foraged. Food is prepared, preserved, and stored. Throughout are recipes for traditional dishes, regional delicacies, and modern preparations for today's home cook.
Download or read book A taste of tradition written by and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tastes of Jewish Tradition written by Jody Hirsh and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes, activities and stories that preserve the Jewish heritage and traditions.
Download or read book Imagining the Antipodes written by Peter Beilharz and published by Cambridge University Press. This book was released on 2002-08-22 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bernard Smith is widely recognised as one of Australia's leading intellectuals. Yet the recognition of his work has been partial, focused on art history and anthropology. Peter Beilharz argues that Smith's work also contains a social theory, or a way of thinking about Australian culture and identity in the world system. Smith enables us to think matters of place and cultural imperialism through the image of being not Australian so much as antipodean. Australian identities are constructed by the relationship between core and periphery, making them both European and Other at the same time. This 1997 work is a book-length analysis of Bernard Smith's work and is the result of careful and systematic research into Smith's published works and his private papers. It is both an introduction to Smith's thinking and an important interpretive argument about imperialism and the antipodes.
Download or read book Slow Food written by Carlo Petrini and published by Columbia University Press. This book was released on 2003 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, with a magazine, Web site, and over 75,000 followers organized into local "convivia," or chapters, Slow Food is poised to revolutionize the way Americans shop for their groceries, prepare and consume their meals, and think about food.".
Download or read book Indigenous Intellectual Property written by Matthew Rimmer and published by Edward Elgar Publishing. This book was released on 2015-12-18 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking an interdisciplinary approach unmatched by any other book on this topic, this thoughtful Handbook considers the international struggle to provide for proper and just protection of Indigenous intellectual property (IP). In light of the United Nations Declaration on the Rights of Indigenous Peoples 2007, expert contributors assess the legal and policy controversies over Indigenous knowledge in the fields of international law, copyright law, trademark law, patent law, trade secrets law, and cultural heritage. The overarching discussion examines national developments in Indigenous IP in the United States, Canada, South Africa, the European Union, Australia, New Zealand, and Indonesia. The Handbook provides a comprehensive overview of the historical origins of conflict over Indigenous knowledge, and examines new challenges to Indigenous IP from emerging developments in information technology, biotechnology, and climate change. Practitioners and scholars in the field of IP will learn a great deal from this Handbook about the issues and challenges that surround just protection of a variety of forms of IP for Indigenous communities.
Download or read book A Taste of Latin America written by Patricia Cartin and published by Charlesbridge Publishing. This book was released on 2017-10-03 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.
Download or read book The Cartographic Eye written by Simon Ryan and published by Cambridge University Press. This book was released on 1996-09-13 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cartographic Eye is about the mythologies of land exploration, and about space and the colonial enterprise in particular. An innovative investigation of the presumptions, aesthetics and politics of Australian explorers' texts, it concentrates on the period 1820-1880. Simon Ryan looks at the journals of John Oxley, Thomas Mitchell, Charles Sturt and Ludwig Leichhardt and shows that they are not the simple, unadorned observations the authors would have us believe, but are complex networks of tropes. The Cartographic Eye scrutinises and undermines the scientific and literary methodology of exploration. Its insightful analysis of the tendencies of colonialism will make a major contribution to 'new historicist' interrogations of colonialism. It will be a crucial text for readers in Australian literary and cultural studies, and for those interested in colonial discourse and postcolonial theory.
Download or read book Art Market Research written by Tom McNulty and published by McFarland. This book was released on 2013-12-19 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is for art market researchers at all levels. A brief overview of the global art market and its major stakeholders precedes an analysis of the various sales venues (auction, commercial gallery, etc.). Library research skills are reviewed, and advanced methods are explored in a chapter devoted to basic market research. Because the monetary value of artwork cannot be established without reference to the aesthetic qualities and art historical significance of our subject works, two substantial chapters detail the processes involved in researching and documenting the fine and decorative arts, respectively, and provide annotated bibliographies. Methods for assigning values for art objects are explored, and sources of price data, both in print and online, are identified and described in detail. In recent years, art historical scholarship increasingly has addressed issues related to the history of art and its markets: a chapter on resources for the historian of the art market offers a wide range of sources. Finally, provenance and art law are discussed, with particular reference to their relevance to dealers, collectors, artists and other art market stakeholders.
Download or read book Culinaria Spain written by Günter Beer and published by H.F.Ullmann Publishing Gmbh. This book was released on 2012-12-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinaria Spain brings the sunny south to your table! If you already had itchy feet after the first few pages of its predecessor then this revised edition will have you yearning to have a flight ticket to beautiful Spain in your hand. For behind the new modern design lies a world of culinary pleasure that will carry you off to the regions of sunny Spain. The scent of ripe oranges, mouthwatering lamb stew, fresh crawfish, or the bouquet of a fruity red wine, are characteristic of the country's diversity, with its unique variety of landscapes and regions that have much more to offer than just paella and sangria. A book that is as diverse and tasteful as a table lavishly laden with delicious tapas. AUTHOR: Marion Trutter has worked as editor responsible for Spanish and Latin American themes with a well-known travel magazine. Today she works in Munich as a freelance journalist writing on the subjects of travel and Spanish-speaking countries for magazines, newspapers, book publications, and radio. Gunter Beer discovered his passion for food photography while working on the Culinaria book European Specialties. It is no wonder that he is especially enthusiastic about Spanish cuisine and culture--for years, he has lived, worked, and enjoyed the pleasures of eating and drinking in Barcelona. SELLING POINTS: * Completely revised and updated edition * New, modern layout * The culinary heartland of France in all its fascinating facets * Entertaining and informative texts, augmented by selected excurses * Authentic and inspiring recipes * Comprehensive background knowledge about products, brands, producers, and production * Beautiful photographs of dishes, products, the country and its people * Glossary * Index 1200 illustrations
Download or read book Native Wit written by Hamish Keith and published by Penguin Random House New Zealand Limited. This book was released on 2014-08-15 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: The lively memoir of one of New Zealand's wittiest art, urbanism and social commentators. Legendary art commentator Hamish Keith returned to much-deserved national attention when his television series and accompanying book The Big Picture seized the imagination of New Zealanders. The high-rating show and bestselling book rekindled fresh enthusiasm for the complex and fascinating story of our art heritage and cemented Keith's stature as one of our most engaging, confronting and witty cultural commentators. Native Wit, Keith's witty, revealing memoir, gives readers an insight into his well-lived, rich and immensely varied life. Whether as a confrere of Colin McCahon, the chairman of the Arts Council, husband of Oscar-winning film costume designer Ngila Dickson, bon vivant and accomplished chef or arch enemy of doddering bureaucrats, Keith has a dynamic personality and a trenchant analysis that makes him a pleasure to read.
Download or read book Paradise Possessed written by and published by National Library Australia. This book was released on 1998 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of essays
Download or read book The Oxford History of the British Empire Volume V Historiography written by Robin Winks and published by OUP Oxford. This book was released on 2001-07-26 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford History of the British Empire is a major new assessment of the Empire in the light of recent scholarship and the progressive opening of historical records. From the founding of colonies in North America and the West Indies in the seventeenth century to the reversion of Hong Kong to China at the end of the twentieth, British imperialism was a catalyst for far-reaching change. The Oxford History of the British Empire as a comprehensive study helps us to understand the end of Empire in relation to its beginning, the meaning of British imperialism for the ruled as well as for the rulers, and the significance of the British Empire as a theme in world history. This fifth and final volume shows how opinions have changed dramatically over the generations about the nature, role, and value of imperialism generally, and the British Empire more specifically. The distinguished team of contributors discuss the many and diverse elements which have influenced writings on the Empire: the pressure of current events, access to primary sources, the creation of relevant university chairs, the rise of nationalism in former colonies, decolonization, and the Cold War. They demonstrate how the study of empire has evolved from a narrow focus on constitutional issues to a wide-ranging enquiry about international relations, the uses of power, and impacts and counterimpacts between settler groups and native peoples. The result is a thought-provoking cultural and intellectual inquiry into how we understand the past, and whether this understanding might affect the way we behave in the future.
Download or read book The Shop written by Richard Joseph Wheeler Selleck and published by Melbourne Univ. Publishing. This book was released on 2003 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Telling as much a social, educational, and cultural story as institutional history, this detailed account chronicles the ideological patterns, internal and countrywide conflicts, and student experiences at the University of Melbourne from 1850 to 1939. The daily life of staff, professors, and students are recounted during times of turmoil and peace in Australia, including the depression of the 1890s and World War I. The account offers a window into the pedagogical conflicts and research achievements of one of Australia's oldest continuing educational institutions."
