Download or read book Pino and the Signora s Pasta written by Janet Pedersen and published by Candlewick Press (MA). This book was released on 2005 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of the pasta that the Signora brings him and the other cats of Rome every day, Pino sets out to sample other delicacies.

Download or read book Pino Grande written by Robert Stephen Polkinghorn and published by . This book was released on 1984 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Foodist written by Darya Pino Rose and published by Harper Collins. This book was released on 2013-05-07 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Foodist, Darya Pino Rose, a neuroscientist, food writer, and the creator of SummerTomato.com, delivers a savvy, practical guide to ending the diet cycle and discovering lasting weight-loss through the love of food and the fundamentals of science. A foodist simply has a different way of looking at food, and makes decisions with a clear understanding of how to optimize health and happiness. Foodist is a new approach to healthy eating that focuses on what you like to eat, rather than what you should or shouldn’t eat, while teaching you how to make good decisions, backed up by an understanding of what it means to live a healthy lifestyle. Foodist: Using Real Food and Real Science to Lose Weight Without Dieting is filled with tips on food shopping, food prep, cooking, and how to pick the right restaurants and make smart menu choices.

Download or read book Dirty Dishes written by Andrew Friedman and published by Bloomsbury Publishing USA. This book was released on 2009-07-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone has an opinion about Pino Luongo. To Tony Bourdain, he was the notorious Pino Noir, the shadowy kingpin of a restaurant empire. To Manhattanites, he was either the savior or the scourge of the city's dining scene. To the many fans of his cookbooks, he was the herald of Tuscan cuisine. In Dirty Dishes, Luongo emerges to tell his side of the story. And it's quite a story: After an idyllic (and well-fed) childhood in Tuscany, Luongo came to New York as an actor, and, after quickly washing out, fell into the restaurant business. Within ten years, he had risen from a position as a dishwasher to build a string of the hottest restaurants in the city, including Le Madri, Coco Pazzo, Tuscan Square, and Centolire. For a decade, he was one of the undisputed kings of New York nightlife, building a reputation for brilliance, volatility, and charm - as well as a long list of hilarious and jaw-dropping "Pino stories." But after a flirtation with a corporate chain went sour, he cashiered his restaurants and returned to his first love, the kitchen. Pino has had an incredible life, full of amazing twists and famous names- and he's a born storyteller. Along with his expert coauthor, Andrew Friedman (who helped craft Don't Try This at Home), he's created an immensely readable inside look at the New York restaurant world, in all its Byzantine glory.

Download or read book Igualada Cemetery written by Anatxu Zabalbeascoa and published by Phaidon Press. This book was released on 1996-11-07 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cemetery on the outskirts of Barcelona fuses architecture and landscape, creating a place of real sculptural force. Burial niches form great funerary walls incised into the landscape, following its natural contours, rising to culminate in the chapel entrance.

Download or read book The Clarinet and Clarinet Playing written by David Pino and published by Courier Corporation. This book was released on 1998-01-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features suggestions about technique, musicianship, and musical interpretation, as well as guidelines for teaching, making your own reeds, and preparing for public performance. Discusses the history of the clarinet. Appendixes. Includes 7 black-and-white illustrations.

Download or read book Snow in the Garden written by Shirley Hughes and published by . This book was released on 2018-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic collection of festive poems, stories and activities by Kate Greenaway-winning author, Shirley Hughes.This beautiful Christmas anthology contains winter adventures, seasonal poems, festive recipes and easy-to-make craft activities as well as Shirley Hughes' trademark warm and classic illustrations. Whether reading stories and poems to little ones or encouraging them to make beautiful crafts and Christmas treats, this book is the perfect introduction to this very special time of year.

Download or read book A Tuscan in the Kitchen written by Pino Luongo and published by Clarkson Potter. This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exuberant, delightfully unconventional cookbook is a warm, personal collection of recipes and reminiscences of the author's native Tuscany and a guide to a spontaneous way of cooking based on good taste and common sense rather than rigid rules. In A Tuscan in the Kitchen, Pino Luongo, the creator of New York's successful Il Cantinori restaurant, presents 140 of his favorite recipes, from soups and antipasti to salads and desserts. The recipes include such tempting dishes as trout with balsamic vinegar, peasant-style risotto made with sausage and peas, roasted quail with tarragon, spaghetti with sea bass sauce, radicchio and orange salad, and baked peaches stuffed with walnuts and chocolate. Interspersed throughout in a spirited narrative are tales of his adventures as well as stories of family celebrations and the local traditions of the people who live in Tuscany's dries, hill towns, and fishing ports. Mr. Luongo shows us how to cook the Tuscan way, using a small repertoire of ingredients and a few basic techniques to create dishes that taste delicious and can be endlessly varied. The ingredients in each recipe are broken down into a three-part list: pantry staples, like olive oil, pasta, and canned plum tomatoes; cold storage items such as eggs, butter, and cheese; and a handful of market foods that need to be purchased fresh. In the recipes, he gives basic instructions and guidelines for making each dish but does not give exact quantities. For instance, a recipe for tagliatelle with fresh garden vegetables suggests a variety of vegetables and herbs; the cook decides how many and how much of each to use, according to taste. Mr. Luongo teaches us the kind of flexibilitygood cookshave always practiced and encourages us to create our own personal style of cooking -- and have a wonderful time in the kitchen, too. Filled with warmth and an irrepressible enthusiasm for life's pleasures, A Tuscan in the Kitchen is an original and inspiring cookbook.

Download or read book Terroni written by Pino Aprile and published by Via Folios. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a passionate and polemical manner, Pino Aprile's "Terroni" examines the effect that the unification of Italy has had on Southern Italy and analyzes what some of the ramifications are today. A bestseller in Italy, the book sold more than 200,000 copies in its first year of print.

Download or read book The Pines of M xico and Central America written by Jesse P. Perry and published by . This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Bear and the Piano written by David Litchfield and published by Frances Lincoln Children's Books. This book was released on 2019-03-04 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This best-selling tale of exploration and belonging, which won the Waterstones Childrens Book Prize 2016, Illustrated Book Category, is now available in board book.

Download or read book Inventing the Garden written by Matteo Vercelloni and published by Getty Publications. This book was released on 2010 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors trace the evolution of the Western garden from the first plots cultivated for pleasure in the Middle East to today's diverse green spaces that challenge traditional ideas about what constitutes a garden. They examine the changing attitude toward nature--as something to be dominated or embraced, ordered or allowed to range freely, exploited or conserved. Examples of the highly prescribed hortus conclusus or enclosed spaces of the Middle Ages are found in the Italian Renaissance gardens and the symmetries of Versailles and Les Tuileries. After the rise of Romanticism in the late eighteenth century, English gardeners such as William Kent and "Capability" Brown embraced the concept that nature should prevail over man's manipulation of it and created gardens that broke through traditional enclosures. A century later, while the American West witnessed both the conquering spirit of the homesteaders and the first stirrings of the conservation movement, urban parks and gardens were created as oases to which all people had access. The book concludes with a look at contemporary gardens, where efforts to reclaim landscapes and repurpose crumbling infrastructure are taking place within an atmosphere of ecological sensitivity--appreciating the idea that the whole planet is a garden and all who live in it are gardeners.

Download or read book Targa Florio written by Pino Fondi and published by Nada. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many years ago in Sicily, the legend of the “Coppa Florio” and “Targa Florio” road races became one of the most emotive and prestigious expressions in world motor racing, second only to the mythical Mille Miglia. “Coppa Florio” began in 1905 while “Targa Florio” in 1906, at the dawn of motoring civilisation and evolved over the years, hand-in-hand with the ever growing popularity of the car itself. The narrow and tortuous roads of the Sicilian mountains were testimony to the feats of Fiat, Bugatti, Alfa Romeo, Maserati, Lancia, Ferrari and Porsche: manufacturers who alternated year after year at the top of the final classification of one of the toughest races in history, a race rich in allure and an ever present peril. On the occasion of the Targa Florio Centenary the book retraces this charming epics thanks to a vivid text and hundred of pictures, many of them unpublished. The work is complemented by a rich appendix (150 pages) reporting the complete results of all the Coppa and Targa Florio editions.

Download or read book The Garden written by and published by . This book was released on 1901 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Finding Your Niche written by Laurence J. Pino and published by Berkley Trade. This book was released on 1994 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pino, who co-founded his first company at the age of 19, shares his proven techniques for building a prosperous operation, clearly explaining everything readers need to know to become successful entrepreneurs. Includes six key ways for making any business profitable, market identification worksheets, and more.

Download or read book Simply Tuscan written by Pino Luongo and published by Broadway. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned restaurateur, bon vivant, and armchair philosopher Pino Luongo presents a year of Tuscan menus, with recipes for living the good life. Pino Luongo is Tuscan to his toes--by birth, in sensibility, philosophically, and in the way he lives his life. To be Tuscan, Pino says, "is to honor all your senses." And he believes that everyone would benefit from having a little bit of Tuscany in his or her life, which is why he has written Simply Tuscan. Welcome in the spring with a menu of quintessentially seasonal recipes, such as Artichoke, Romaine, and Pea Soup, followed by Roasted Veal with Lemon and Sage, and sweetened with Panna Cotta with Strawberries and Balsamic Vinegar. Or welcome your in-laws with a meal they'll never forget: Zucchini Soup with Mint, Ricotta Ravioli with Osso Buco Gremolata, and Upside-Down Warm Apple Tart. Follow Pino to the seashore in summer, where, as he says, "the beach makes us wild with energy," to partake of a Summer Night Seafood Extravaganza--Crispy Fried Shrimp with Summer Vegetables in Sweet and Sour Vinaigrette, Trout Roasted Porchetta-Style, and Lobster and Cannellini Beans in Guazzetto. Celebrate Thanksgiving Tuscan-style and, Pino promises, it will give you something else to be thankful for. Start the meal with Farro, Swiss Chard, and Butternut Squash Soup. Follow it up with Goose with Vineyard Stuffing instead of the usual turkey. Try Mashed Potatoes with Leeks in place of the candied sweets, and finish with Spiced Poached Pears with Vin Santo Sabayon. Winter means comfort food all over the world, and in Tuscany this might mean Oven-Baked Leg of Pork Glazed with Chestnut Honey, a Carrot and Apple Puree, and Caramelized BabaScented with Orange. All of these recipes and many more, accompanied by Pino's wise and witty commentary on the occasions for which they were devised, are intended, in his words, to "convert you to Tuscanism...once you get a taste for it, there's no turning back." And this beautifully designed, lavishly illustrated, deliciously tempting book of recipes is certain to do just that. Some of the recipes, such as Cacciucco, a fish and shellfish stew, or the Easter Torta with Cheese, are totally, typically, traditionally Tuscan; others, like Crabmeat Ravioli in Ginger-Scented Vegetable Broth and the Bay Scallop and Asparagus Risotto are modern interpretations, which, nevertheless, remain truly Tuscan in spirit. SIMPLY TUSCAN is intended, in Pino's words, to "convert you to Tuscanism--once you get a taste for it, there's no turning back." And this beautifully designed, lavishly illustrated, deliciously tempting book of recipes is certain to do just that. -->

Download or read book We Believe You written by Annie E. Clark and published by Macmillan. This book was released on 2016-04-12 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From young activists at the forefront of the movement to end sexual assault on college campuses, a collection of survivor stories that will connect with students and inform and inspire us all Across the U.S. student activists are exposing a pervasive cover-up of sexual assault on college campuses. Every day more survivors come forward. But other survivors choose not to. We Believe You elevates the stories the headlines about this issue have been missing--more than 30 experiences of trauma, healing and everyday activism, representing a diversity of races, economic and family backgrounds, gender identities, immigration statuses, interests, capacities and loves. More than 1 in 5 women and 5 percent of men are sexually assaulted at college, a shocking status quo that might have stayed largely hidden and unaddressed but for the two authors of We Believe You. In 2013, Annie E. Clark and Andrea L. Pino, then 23 and 20, building on the work of earlier activists, outed themselves as assault survivors and filed a federal complaint against the University of North Carolina (Chapel Hill) for mishandling such crimes; within a month, the U.S. government began to investigate UNC. Within a year, dozens of colleges were under federal investigation. But Clark and Pino rightly see themselves as two among many. Students from every kind of college and university--large and small, public and private, highly selective and less so--are sounding alarms and staking claims to justice by filing complaints, by pressing charges, and by simply living beyond the effects of assault and the betrayals of their schools. A sampling of their voices speak out in this book"--