Download or read book Pinch of Rosemary written by Ramboro Books and published by . This book was released on 1997-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Pinch of Rosemary written by Carol Payne and published by . This book was released on 1993 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of fanciful tales and saucy pictures of the naughty goings-on in the English countryside, based on true stories from the turn of the century. The 23 tales and 13 Titbits are accompanied by information about countryside pursuits, cookery and love, and Carol Payne's paintings.
Download or read book 10 Minute Magic Spells written by Skye Alexander and published by Fair Winds Press. This book was released on 2019-05-14 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking to enchant your love interest? Seeking good fortune? Want to shape your destiny? 10-Minute Magic Spells will show you how tap into your inner power. Designed for the novice spellcaster, these simple spells and practices can be performed in minutes and don’t require expensive, hard-to-find ingredients. With just a little guidance you can perform a range of spells: Use quartz crystals to protect your home Make a love charm to attract a lover Burn a candle to bring good health Charge water with moonlight to bring good luck And more! Some magic is basic and practical, such as finding a treasured item you’ve lost; some is performed as part of an ongoing practice of self-care. Learn to put magic to use for you in just 10 minutes.
Download or read book Cancer Free with Food written by Liana Werner Gray and published by Hay House, Inc. This book was released on 2019-04-23 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best-selling author of The Earth Diet offers a simple yet comprehensive guide to nutrition for those who have been diagnosed with cancer. With a foreword by Mark Hyman, M.D. If you want to fight cancer, what should you eat? Food is medicine. By now, this important message has made its way from holistic circles to the mainstream. To ward off cancer and decrease its risk, meals specially formulated to nourish, soothe, and fortify can be an important part of treatment. But what foods work best? That remains frustratingly elusive and time-consuming to research. Happily, author Liana Werner-Gray--known for her best-selling books including The Earth Diet and 10-Minute Recipes--has done the research for you. Within these pages she has gathered the best foods for various types of cancer, along with 195 simple and tested recipes created to boost your immune system and promote healing. Designed to work on their own or in conjunction with other therapies, these healthy and appealing meals can also be tailored for a gluten-free, keto, vegan, and paleo diet. * For skin cancers, try Walnut "Meatballs" (page 210) * For lung cancer, try Cauliflower Popcorn (page 223) * For breast cancers, try an Orange Arugula Avocado Sesame Seed Salad (page 249) * For prostate cancer, try Vanilla Pudding (page 335) * For liver cancer, try Bentonite Clay Drink (page 193) "An extraordinarily relevant book . . . Cancer-Free with Food is medicine for the 21st century." -- Mark Hyman, M.D., director, Cleveland Clinic Center for Functional Medicine. "In Cancer-Free with Food, Liana shows how to turn your kitchen into a pharmacy so that you can take care of your health at the most fundamental and important level." -- Ty M. Bollinger, New York Times best-selling author of The Truth About Cancer "An essential guide for anyone diagnosed with cancer." -- Josh Axe DNM, DC, CNS, certified doctor of natural medicine, doctor of chiropractic and clinical nutritionist, and author of Eat Dirt "Cancer-Free with Food is a guidebook for anyone looking to heal their body from the inside out." -- Vani Hari, New York Times best-selling author of The Food Babe Way
Download or read book A Love of Eating written by Lucy Carr-Ellison and published by Random House. This book was released on 2018-04-12 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Nourishing, delicious, healthy, original food' Vogue Lucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London - the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London scene since they first started in 2012. This book is about their approach to cooking and eating - creating colourful, fresh and wholesome meals to share and enjoy, always with a fun and fuss-free attitude. Whether you're looking for a weeknight one-pot wonder that can bubble away while you get on with a glass of wine, a splendid brunch to surprise your friends, or the perfect menu for a long and lazy lunch, Lucy and Jemima have the key to honest, full-flavoured and effortlessly enjoyable eating. From deeply spiced Goan baked eggs or home-baked broccoli and taleggio flatbreads to smoky fish tacos or saffron-roasted tomatoes with labneh and crispy chickpeas, it's easy to have a little of what you fancy, whenever you fancy it. A Love of Eating is all about naturally good food that is a pleasure to make and a pleasure to eat.
Download or read book One Bite at a Time Revised written by Rebecca Katz and published by Celestial Arts. This book was released on 2011-05-11 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook for cancer patients with more than 85 recipes, featuring full nutritional analysis and anecdotes from cancer survivors. Chef Rebecca Katz shares delicious, nourishing recipes for cancer patients, who often experience culinary ups and downs because of sudden dietary restrictions and poor appetite due to damaged taste buds from harsh treatments. Revised and updated with 10 new recipes, this second edition provides caretakers with a tangible way to nurture loved ones through easy-to-digest meals that offer maximum flavor while boosting the immune system. Reviews“Rebecca Katz is a culinary genius who is also profoundly devoted to providing great, healthy food for people with cancer. Her meals receive the highest praise.”—Michael Lerner, cofounder of the Commonweal Cancer Help Program and author of Choices in Healing“A gem.”—Mary Beth Regan, Baltimore Sun “This book is an instant turn-on to good, nourishing food.”— Share Guide“Fare that puts delicious back into health food.” —Sweat magazine
Download or read book A Way to Garden written by Margaret Roach and published by Timber Press. This book was released on 2019-04-30 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
Download or read book A Little Book of Healing Magic written by D.J. Conway and published by Crossing Press. This book was released on 2011-03-02 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: D. J. Conway introduces some of the most effective and commonly practiced magical means of restoring good health: easy-to-use spells and rituals, affirmations, visualizations, meditation, music, herbs, talisman and amulets, saints and deities, aura, long-distance healing, color, altars, and runes.
Download or read book The House Witch written by Arin Murphy-Hiscock and published by Simon and Schuster. This book was released on 2018-11-20 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to know to create your very own “sacred space”—perfect for practicing home-based witchcraft including spells, rituals, herbalism, and more!—from the author of The Green Witch. Your home is an important part of who you are—it makes sense to tie your practice of witchcraft closely to the place where you build your life. In The House Witch, you’ll discover everything you need to live, work, and practice in your own magical space. Follow expert Arin Murphy-Hiscock on a journey to building and fortifying a sacred space in your own home, with essential information on how to: -Create magical cookbooks of recipes, spells, and charms -Prepare food that nourishes body and soul -Perform rituals that protect and purify hearth and home -Master the secrets of the cauldron and the sacred flame -Call upon the kitchen gods and goddesses. -Produce hearth-based arts and crafts. …and much more! Learn how easy it is to transform your home into a magical place that enhances your practice and nurtures your spirit!
Download or read book Arzak Arzak written by Juan Mari Arzak and published by Grub Street Cookery. This book was released on 2020-04-26 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the worlds most prestigious associations and appears in countless restaurant guides. It has also been ranked on the Worlds 50 Best Restaurant List since the rankings early days. This book tells the story of a family and a cuisine. It takes a look at Juan Maris role as a cutting-edge chef and restaurateur, and an inspiration for generations of young cooks. It commemorates the 40th anniversary of the birth of the so-called New Basque cuisine, of which Juan Mari was the leader, a movement which formed the germ of the current Spanish gastronomic revolution, and it contains the most emblematic recipes of the last ten years of his work, as well as the most emblematic of his career. For nearly twenty years Juan Mari has shared the role of Chef at Restaurante Arzak with his daughter Elena. The book also follows Elenas rise in the kitchen, recognizing the essence of her creative process and the magic she and her father create through the design and balance of plates and menus. This introduction to the close-knit team of visionaries and their innovative recipes offers a glimpse into the future of Restaurante Arzak.
Download or read book Tashas written by Natasha Sideris and published by Jonathan Ball Publishers. This book was released on 2014-10-07 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this cookbook Natasha Sideris, a passionate cook, creator and founder of tashas restaurants, shares some of her favourite recipes and the most popular dishes from the café menus. This is a celebration of uncomplicated but delicious food, inspired by wonderful ingredients and the joy of sharing with friends and family. Here you will find all the classi you love and more, from Salmon Fish Cakes and Parmesan Chicken Couscous to summer-fresh salads and hearty winter warmers like the famous tashas Chicken Pot Pie.
Download or read book The No Salt Lowest Sodium Cookbook written by Donald A. Gazzaniga and published by Macmillan. This book was released on 2002-07-31 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000 mg. a day," Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don devised recipes for delicious low-sodium dishes that added up to less than 500 mg. daily, 70% lower than those in other low-sodium cookbooks. The result? Don's name has been removed from the transplant list and his doctors believe that his diet played a significant role. The No-Salt, Lowest-Sodium Cookbook contains: * Hundreds of good tasting, easy-to-make recipes * An introduction by Dr. Sandra Barbour of the Kaiser Permanente Foundation * Advice on finding low-sodium prepared foods, eating in restaurants, etc. * Accurate sodium content of every ingredient and of the total servings * A twenty-eight-day low-sodium menu planner by Dr. Jeannie Gazzaniga, Ph.D., R.D. This book is for informational purposes only. Readers are advised to consult a physician before making any major change in diet.
Download or read book Mali written by Michelle Denton and published by Cavendish Square Publishing, LLC. This book was released on 2021-07-15 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers trace the ups, downs, successes, and struggles of the West African nation of Mali in this detailed guide that comprehensively covers the land itself and the people who call it home. Mali’s unique culture is presented to readers through informative main text that’s paired with helpful sidebars, colorful maps, and even recipes that encourage young people to make some of Mali’s most beloved foods. The geography, arts, celebrations, and citizens of Mali are also highlighted through vibrant full-color photographs that enhance this reading experience.
Download or read book The Witch and Wizard Training Guide written by Sirona Knight and published by Citadel Press. This book was released on 2001 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: For anyone who has ever wanted to cast a spell or make a magic potion, this guide can show them how. It contains positive spells for love, money, friendship and personal empowerment and also how to make magic wands, cloaks, altars and more. Illustrations.
Download or read book Grow Fruit Naturally written by Lee Reich and published by Taunton Press. This book was released on 2012 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated guide to planting over thirty fruits using natural methods; with gardening basics; and pruning, pest control, and harvesting tips for each fruit.
Download or read book Mozzarella written by and published by . This book was released on 1999 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's leading chefs show the many delectable ways in which mozzarella can be prepared and enjoyed.
Download or read book The Pruning Book written by Lee Reich and published by Taunton Press. This book was released on 2010 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of over 350 color photos and detailed drawings describing the techniques to pruning various plants, shrubs, and trees, with advice on restoring plant health, choosing the right tool for the job, and more.
