Download or read book The Big Book of Easy Baking with Refrigerated Dough written by Pillsbury Editors and published by Houghton Mifflin Harcourt. This book was released on 2014-09-16 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: 200 creative and delicious recipes, from main dishes to sweet treats, all made super easy with ready-to-use dough. Includes gluten-free options! There’s a simple secret any home baker can tap to enjoy the aroma of fabulous fresh baking in the kitchen without spending a lot of time and effort. With Pillsbury refrigerated dough, the hard part of baking is already done for you, making it possible to whip up rave-worthy appetizers, entrees, snacks, and desserts with minimal fuss. The creative recipes in this bountiful collection use ready-made pizza dough, biscuits, pie crusts, and cookie dough that convert magically to irresistible treats like Rustic Chicken Pot Pie, Gouda and Pear Pizza, Crunchy Monkey Bars, and even Jelly Doughnuts. Both new and experienced bakers will delight in the versatility of these 200 recipes, and those who want to bake gluten-free will find recipes using the new gluten-free doughs. Includes 100 photos

Download or read book The Pillsbury Cookbook written by Pillsbury Company and published by Main Street Books. This book was released on 1991-01-01 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: COOKING/WINE

Download or read book The Hundred Year Marathon written by Michael Pillsbury and published by Henry Holt and Company. This book was released on 2015-02-03 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the U.S. government's leading China experts reveals the hidden strategy fueling that country's rise – and how Americans have been seduced into helping China overtake us as the world's leading superpower. For more than forty years, the United States has played an indispensable role helping the Chinese government build a booming economy, develop its scientific and military capabilities, and take its place on the world stage, in the belief that China's rise will bring us cooperation, diplomacy, and free trade. But what if the "China Dream" is to replace us, just as America replaced the British Empire, without firing a shot? Based on interviews with Chinese defectors and newly declassified, previously undisclosed national security documents, The Hundred-Year Marathon reveals China's secret strategy to supplant the United States as the world's dominant power, and to do so by 2049, the one-hundredth anniversary of the founding of the People's Republic. Michael Pillsbury, a fluent Mandarin speaker who has served in senior national security positions in the U.S. government since the days of Richard Nixon and Henry Kissinger, draws on his decades of contact with the "hawks" in China's military and intelligence agencies and translates their documents, speeches, and books to show how the teachings of traditional Chinese statecraft underpin their actions. He offers an inside look at how the Chinese really view America and its leaders – as barbarians who will be the architects of their own demise. Pillsbury also explains how the U.S. government has helped – sometimes unwittingly and sometimes deliberately – to make this "China Dream" come true, and he calls for the United States to implement a new, more competitive strategy toward China as it really is, and not as we might wish it to be. The Hundred-Year Marathon is a wake-up call as we face the greatest national security challenge of the twenty-first century.

Download or read book Pillsbury Complete Cookbook written by Pillsbury Editors and published by Wiley. This book was released on 2006-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the all-purpose cookbook you'll use again and again, filled with recipes you'll love from the name you know and trust-Pillsbury. * Nearly 1,000 up-to-date recipes, all triple-tested in Pillsbury's famous kitchens * More than 300 color photos of step-by-step techniques and finished dishes * Cooking Basics chapter with key information on kitchen tools, ingredients, nutrition and more * Wide range of delicious dishes, from familiar favorites to contemporary choices * Complete menu ideas for breakfasts, lunches, dinners and entertaining * Low-fat and 20-minute recipes at the beginning of every recipe chapter * Cook's Notes and Tips with easy timesaving ideas, serving suggestions and more BONUS SECTION! MORE THAN 50 ALL-NEW RECIPES- TASTY HOMEMADE TRATS USING REFRIGERATED DOUGH.

Download or read book Pillsbury Baking Hacks written by Pillsbury Pillsbury Editors and published by Pillsbury. This book was released on 2018 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooks are already one step ahead when buying refrigerated dough, and then with the inventive recipes here, they can re-purpose--or hack--that dough into creative recipes. Whether you make Crab-Filled Wontons or Monkey Bread out of Crescent Rolls or enjoy Ice Cream-Filled Glazed Doughnuts or Strawberry Kabobs made with Grands Biscuits, the 125 recipes are surprising, fun, and delicious.

Download or read book Parker Pillsbury written by Stacey M. Robertson and published by Cornell University Press. This book was released on 2018-09-05 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parker Pillsbury—one of the most important and least examined antislavery activists of the nineteenth century—was a man of intense contradictions. Was he a disruptive eccentric who lashed out at authority (proclaiming Lincoln the worst president in the nation's history) or a sensitive visionary committed to social justice? In the first full-length biography of this remarkable American, Stacey M. Robertson depicts a man who became a leading voice in the antebellum period. Crisscrossing the North for twenty-five years, Pillsbury denounced slavery to all who would listen. In his travels, he often endured the violent rage of mob opposition, but he also received the passionate support of fellow advocates. Robertson's vivid portrayal of this itinerant agitator revises standard views of the antislavery movement by highlighting the interplay between activists such as Pillsbury and the national leadership, which they often challenged. She also reveals how Pillsbury—one of the nation's first male feminists—struggled to reject the notion of male dominance in his political philosophy, public activism, and personal relationships.The biography of a man devoted to justice and equality, this book places his motivations and experiences in the context of nineteenth-century social reform but never strays far from Pillsbury himself. His voice—irascible and fiery, whimsical and compassionate—offers a vivid reminder that history is the story of individual lives.

Download or read book Pillsbury Family Christmas Cookbook written by Pillsbury Editors and published by John Wiley & Sons. This book was released on 2005-01-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes, gifts, and crafts for the merriest family Christmas ever It's easy to get caught up in the planning and shopping that so often surround the busy holiday season and forget what's at the true heart of the holiday: family and friends.

Download or read book Pillsbury Kitchens Family Cookbook written by Pillsbury Company and published by Simon & Schuster. This book was released on 1982-05-01 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for appetizers, beverages, breads, cakes, cookies, pies, fish, meats, poultry, and vegetables are supplemented with nutritional information and sections on the use of specialized cooking tools

Download or read book Recipe Keeper written by Natasha Tabori Fried and published by Welcome Books. This book was released on 2005-09 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: How many times have you clipped a recipe from a newspaper or magazine, then "lost" it in a drawer? Welcome's charming new Recipe Keeper is designed to be the perfect place to collect and hold all your favorite recipes. With its three-ring binding, the Recipe Keeper allows for the easy removal and addition of new pages. Blank sheets are ready to be filled in with handwritten recipes, while the empty clear plastic adhesive sheets provide the perfect storage for published recipes clipped from magazines and newspapers, printed off the internet, or photocopied from cookbooks. The best part - everything wipes clean! With an "equivalents and substitutions" table, the Recipe Keeper comes packed with everything a home chef could need. Aside from its wonderful array of practical features, the Recipe Keeper makes the perfect gift for anyone thanks to its whimsical design. Featured on each tab is vintage artwork and inspiring quotes from famous food lovers such as Sophia Loren, Oscar Wilde, and Jonathon Swift. Collecting recipes and dishes has never been so fun and easy -- so start clipping, and bon apetit! Colorful tabs separate and organize recipes by type and occasion for simple, easy access, including: Breakfast & Breads Hors d'oeuvres & Appetizers Soups, Salads, & Sandwiches Pasta & Grains Meat, Poultry & Seafood Vegetables & Sides Desserts & Beverages Holidays & Parties

Download or read book Pillsbury Kids Cookbook written by Pillsbury Editors and published by Wiley. This book was released on 2005-08-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking is child's play! Bunny Rabbit Pancakes? Hot Diggity Dog Pizza Boats? Jiggly Fruit Salad? Now you can make them all--and lots more! This fun and friendly cookbook is bursting with great eats everybody will love, plus all the basic how-to's and tips every young cook needs. Rise and shine breakfasts fruity favorites and fresh-baked treats A bunch of great lunches fingerlicking sandwiches and more Scrumptious suppers and sides dinners that will "wow" your parents Tasty tidbits and snacktime bites perfect for weekends or after school Festive party food including Halloween, afternoon tea and slumber parties Awesome desserts super sweets like Night Crawler Cupcakes and Frozen Brownie Sundaes Easy-cooking features "Tools You Need" list for each recipe; clear how-to instructions; color photo of each recipe; "Adult Helper" icons; safety information and more For more great recipes visit Pillsbury.com

Download or read book Betty Crocker Lost Recipes written by Betty Crocker and published by HarperCollins. This book was released on 2017-10-10 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.

Download or read book Pillsbury Best of the Bake Off Cookbook written by Pillsbury Company and published by Random House Large Print Publishing. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over 50 years, people have looked to one contest for the most delicious, the most exciting and the most uniquely American recipes this country's home cooks have to offer. The Pillsbury Bake-Off(R) Contest presents the very best of what people today are cooking for their families and friends. Now, nearly 400 prizewinning recipes from this famed event are gathered in one book, complete with gorgeous color photographs and personal profiles highlighting the people who created the recipes. The first Bake-Off(R) Contest, in 1949, celebrated the culinary trends of the times--recipes were made from scratch, the ingredient lists and steps were lengthy and breads and desserts comprised the bulk of the entries. Today's Bake-Off(R) entries mirror the changing trends in home cooking with recipes that are quicker and easier to prepare. The use of convenience products has increased and flavors from around the world are featured, as reflected in a brand-new chapter: Quick & Easy Main Meals. Chicken Florentine Panini, the 2002 Grand Prize winner, is an Italian sandwich that gets its fresh-baked goodness from refrigerated pizza-crust dough. Bow-Thai Chicken takes a frozen stir=fry meal starter and combines it with the wonderful flavors of a Thai peanut sauce. "Pillsbury Best of the Bake-Off(R) Cookbook illustrates how home cooks have captured their ethnic heritages in dishes adapted from their grandparents' countries to modern kitchens and busier times. The stories are as inspiring as the recipes themselves, from 1996's Grand Prize winner, Kurt Wait, a single parent who developed his $1,000,000-winning recipe, Macadamia Fudge Torte, with the help of his son, to a 2002 winner for her GnocchiAlfredo Casserole, Kelly Lynne Baxter, who remembers learning to cook alongside her mom and aunts. All the recipes are organized by easy-to-use chapters: Soups, Sandwiches and Snacks; Main Dishes; Side Dishes and Salads; Breads; Sweet Rolls and Coffee Cakes; Cookies and Bars; Cakes and Tortes; Pies and Tarts; and Other Desserts; as well as the new chapter, Quick & Easy Main Meals. Each chapter is filled with wonderful and often humorous behind-the-scenes stories from the Bake-Off(R) Contest events. The recipes are sensational; the storeis are uplifting. "Pillsbury Best of the Bake-Off(R) Cookbook invites you into the kitchens and lives of the many people who have made the Pillsbury Bake-Off(R) Contest the most loved and respected showplace for everyone to share their creative cooking talents.

Download or read book China and the West written by Rudyard Griffiths and published by House of Anansi. This book was released on 2019-11-05 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: The twenty-fourth semi-annual Munk Debate, held on May 9, 2019, pits former Assistant to the President for National Security Affairs H. R. McMaster and Director for Chinese Strategy at the D.C.-based Hudson Institute think tank Michael Pillsbury against former President of the United Nations Security Council Kishore Mahbubani and president of one of China’s top independent think tanks, the Center for China Globalization, Huiyao Wang to debate the threat of China to the liberal international order. Increasingly in the West, China is being characterized as a threat to the liberal international order, one that must be overcome through economic, political, technological, and even military means. For those who believe that the policies of the Chinese Communist Party pose a threat to free and open societies, the U.S. and like-minded nations must band together to preserve a rules-based international order. For others, this approach spells disaster; it ignores the history and dynamics propelling China’s rise to superpower status. Rather than threatening the post-war order, China is its best, and maybe only, guarantor in an era of declining U.S. leadership, increased regional instability, and slowing global growth.

Download or read book No Foreign Food written by Richard Pillsbury and published by Routledge. This book was released on 2018-02-12 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Reading Richard Pillsbury’s remarkable No Foreign Food, like the grand opening of a new restaurant in one’s neighborhood, is an exciting and pleasurable event. He engagingly chronicles the amazing diversity of America’s food ways that are so central to our history and culture, but he also tells us why our eating habits are much more than mere gastronomic experiences.” Karl Raitz UNIVERSITY OF KENTUCKY “No Foreign Food is the only serious up-to-date treatment of American food habits that I know—a subject unaccountably neglected by most students of the American scene. In Pillsbury’s skillful hands, American food habits become more than just a set of cranky likes and dislikes, but instead a mirror to America’s larger culture. ... It is an indispensable book for any serious student of the American scene.” Pierce Lewis PENNSYLVANIA STATE UNIVERSITY No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today’s restless melange of exotic foods? Why are Hoppin’ John, lutefisk, and scrapple, once so important, seldom eaten today? How has the restaurant shaped our daily menus? These and hundreds of other questions are addressed in this examination of the changing American diet.

Download or read book Forest Laboratories Inc V Pillsbury Company written by and published by . This book was released on 1971 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pillsbury Fast And Healthy Cookbook written by and published by Houghton Mifflin Harcourt. This book was released on with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pillsbury Easy As Pie written by Pillsbury Editors and published by HarperCollins. This book was released on 2013-03-07 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pie cookbook that's as easy as 1-2-3 With Pillsbury refrigerated pie crust, it’s easier than ever to bake delicious pies with that light and flaky golden-brown crust everyone loves. Pillsbury Easy as Pie serves up 140 mouthwatering pies of every type and stripe, from rustic treats to elegant creations, plus 80 beautiful full-color photos. You'll find comforting fruit and berry pies, creamy or chilled favorites, holiday pies and tarts and even savory pies, turnovers and quiches. There’s also simple advice on pie basics like handling the crust correctly, creating fun edges and making lattice and other easy decorative crusts treatments. No matter what your level of experience, you'll find easy recipes for delectable pies, including Perfect Apple, Fresh Strawberry and Country Rhubarb pies; Banana Cream, Fluffy Key Lime and Coffee Ice Cream pies; Cranberry-Cheesecake Tart, Pumpkin Pie and Peppermint Truffle Pie; Classic Chicken Pot Pie, Leek Quiche and even empanadas!